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Adare

1826 Adare is highly praised for its exceptional food, attentive service, and charming atmosphere. Guests frequently commend the quality of dishes like the Scotch Egg, Crab Tart, and Slow Braised Beef Short-Rib. The cozy cottage setting and open-plan kitchen add to the dining experience. Some reviewers have noted concerns about portion sizes and pricing, but these are outweighed by the overall positive feedback.

1826 Adare: un'oasi gastronomica nel cuore dell'Irlanda

Scopri il fascino e il gusto autentico di 1826 Adare, un ristorante che incarna l'equilibrio tra tradizione e innovazione culinaria nel pittoresco villaggio di Adare, in Irlanda. Questa gemma culinaria si distingue per il suo ambiente accogliente e un menu che delizia i sensi, ideale per foodies, viaggiatori trend e amanti della buona cucina. Particolarmente apprezzato per piatti come l'Uovo Scozzese, la Tartara di Granchio e le Costole di Manzo Brasate, 1826 Adare promette un'esperienza gastronomica indimenticabile.

1826 Adare è aperto il giovedì, venerdì e sabato dalle 17:00 alle 21:00, e la domenica dalle 15:00 alle 21:00. La struttura è chiusa il lunedì, martedì e mercoledì, offrendo un servizio ideale per cene speciali e week-end rilassanti.

Per un'esperienza senza pensieri, prenotate in anticipo e godetevi l'atmosfera conviviale di questo ristorante che combina tradizione irlandese e cucina contemporanea.

Il ristorante dispone di parcheggio gratuito in strada e è accessibile anche alle persone con disabilità, rendendo il vostro pranzo o cena senza stress e senza barriere. Consigliamo di prenotare in anticipo, soprattutto nei fine settimana quando la domanda è elevata, per assicurarsi un posto in questo angolo di paradiso culinario.

Quali sono gli orari di apertura di 1826 Adare?

1826 Adare è aperto il giovedì, venerdì, sabato dalle 17:00 alle 21:00 e la domenica dalle 15:00 alle 21:00. È chiuso il lunedì, martedì e mercoledì.

Sì, sono disponibili parcheggi in strada e anche parcheggi gratuiti fuori strada.

Assolutamente sì, si consiglia di prenotare per garantirsi un tavolo, soprattutto nei fine settimana.

Sì, il ristorante è completamente accessibile.

Sì, il menu include piatti vegani per soddisfare tutti i gusti e esigenze alimentari.

Vieni a scoprire l'eccellenza culinaria di Adare e lasciati conquistare dal suo incantevole fascino.

In sintesi, 1826 Adare rappresenta una tappa obbligatoria per chi visita l'Irlanda e desidera immergersi in un'esperienza culinaria raffinata senza rinunciare al calore di un ambiente accogliente. Con un servizio attento, un menu variegato e un’atmosfera che combina charme e autenticità, questo ristorante è il luogo ideale per scoprire i sapori irlandesi più autentici.

Europe

Ireland

Situato nel pittoresco villaggio di Adare, in Irlanda, 1826 Adare è un ristorante che incanta i visitatori con la sua atmosfera autentica e il suo menu ricco di sapori tradizionali irlandesi. Questo locale rappresenta un punto di riferimento per chi desidera immergersi nella cultura locale attraverso piatti genuini e un ambiente accogliente.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEM2ZYX1hBEAE&d=17924085&t=1

places/ChIJpcfUGQxGW0gRWsFKheshUM8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEM2ZYX1hBEAE

Easily one of the best meals I've ever had. The awards adorn this lovely little cottage and they are well deserved. The service was impeccable and attentive. The atmosphere is quaint and the cottage vibes help bring in the feeling of home hearth.

We started our drinks with whiskey and a Gewurztraminer for Grandma. The water was W.B. Years water and it was delicious. We ordered 4 appetizers from there, the Scotch Egg, the Crab Tart, the Fried Dooncastle Oysters, and the French Onion Soup. We also ordered the fresh made bread with farmhouse butter. It was my first time ever trying a scotch egg and it was soooo delicious with the homemade beer mustard. It wasn't overpowering and paired with the apple puree and creamy yolk of the egg, everything was nice and smooth. The oysters were fantastic as well as the French Onion Soup. The gruyere and the bread used in the soup accompanied the creamy texture so well.

The highlight of the appetizers was the fresh crab tart. The quality of crab used was remarkable and the presentation was elevated by the flavor of every different dollop of sauce. The crunch of the flaky phyllo-dough like crust with the refreshing brightness of the sweet creme fraiche tied the full dynamic flavor of the crab tart together. We could've ordered three so that we would have had our own.

For the main course, we ordered the Duck, the Lamb, and the Sirloin. Grandma was able to substitute the bacon and crispy onion mash for her chips and that was very nice of the Chef. All of our entrees were locally sourced as well as the veggies. Grandma ordered her sirloin Med. Well and she said it was cooked exactly how she liked it.

My lamb was delicious and cooked to a nice Med. rare. My favorite part was the texture of the seared and seasoned crust with the soft and juicy center. The quality of lamb was awesome with its flavor not being overpowered by gaminess. I absolutely loved my giant grilled asparagus. It was thick without being too fibrous. My polenta was crisped to perfection and the flavor was perfectly savory. My husband's Duck was the favorite entree. Grandma has never had Duck and loved it. The duck was cooked a perfect Med rare and absolutely melted in our mouth. I've only seen hasselback potatoes on Instagram and I was ecstatic to finally try it.

We devoured our entrees and moved onto dessert, which we ordered 4 again. We ordered the Pudding Pot, the Soufflé, the "Faked" Alaska, and the creme brulée. While we waited the 20 mins for the pudding pot and the Soufflé, we ordered an espresso and an Irish Coffee. Both of which came with a delicious chocolate cookie. The desserts came out and blew us away. The server assistant prepared the Soufflé by pouring in the toffee. I went after the lemon curd Alaska with the meringue. We shared the pudding pot and the Soufflé. Grandma loved her creme brulée. Our favorite was probably the Soufflé and my 2nd was the Faked Alaska. I loved the contrast of the warm Soufflé with the cold lemon curd under the meringue.

This was a very long-winded review but this was one of the best meals we've had in a very long time. This dinner would be $800-$900 easily in Las Vegas and we walked out under $400 after tip. The cottage is from 1826 as part of the service homes for the Adare Manor. The love and passion of Chef Murphy and his wife Elaine are reflected in the fact that it is a well respected restaurant in town. Our hotel said we were lucky to get reservations there and that they are usually full.

Thank you so much, Chef Murphy! Truly a delight.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcXUtTXVBRRAB&d=17924085&t=1

places/ChIJpcfUGQxGW0gRWsFKheshUM8/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcXUtTXVBRRAB

Quality food and service, why can’t all restaurants be like this?!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN0c1pPRXVBRRAB&d=17924085&t=1

places/ChIJpcfUGQxGW0gRWsFKheshUM8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN0c1pPRXVBRRAB

1826 was spectacular. The food was flawless, the service was amazing, and the ambiance was lovely. Absolutely cannot wait to go back. A fantastic treat.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeWZMaFNnEAE&d=17924085&t=1

places/ChIJpcfUGQxGW0gRWsFKheshUM8/reviews/ChZDSUhNMG9nS0VJQ0FnSURYeWZMaFNnEAE

The setting is really nice, service good, starter (scotch egg) delicious, dessert delicious,but €42 for a steak no better than one I'd pick up in lidl is an absolute scam. Its on me for not trusting my usual instinct which is to not get steak out (especially when it comes covered in pepper sauce - good steak shouldnt need it) but the place has a good reputation so I expected great things, especially at that price. It wasnt bad, a bit overdone but it was ok, but it felt  like charging that is taking advantage of their good reputation. Spoiled a nice experience otherwise

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqeUs2c2VBEAE&d=17924085&t=1

places/ChIJpcfUGQxGW0gRWsFKheshUM8/reviews/ChZDSUhNMG9nS0VJQ0FnSURqeUs2c2VBEAE

Excellent meat! Finally! Ideal beef and lamb. Even fried potatoes are so good, I couldn’t resist.

Ristorante 1826 Adare: Cucina Tradizionale e Atmosfera Autentica in Irlanda

1826 Adare is a charming cottage restaurant located in the picturesque village of Adare, County Limerick, Ireland. Established by husband and wife team Wade and Elaine Murphy, the restaurant has been recognized for its dedication to using seasonal and locally sourced ingredients. It has received multiple awards, including the Bord Bia Just Ask Restaurant of the Year in 2017 and the Best Restaurant in Munster & Limerick for three consecutive years (2014-2016).

Nestled in the picturesque village of Adare in County Limerick, Ireland, 1826 Adare is a quaint cottage restaurant that has captivated locals and visitors alike with its unique charm and dedication to exceptional cuisine. Founded by the passionate husband and wife duo, Wade and Elaine Murphy, this establishment embraces the rich culinary traditions of the region while infusing modern flair through the use of seasonal and locally sourced ingredients.

Since its inception in 2013, 1826 Adare quickly established itself as a beacon of quality and innovation in Ireland’s vibrant food scene. The restaurant’s journey is marked by a series of prestigious accolades that celebrate its culinary mastery and devotion to excellence.

1826 Adare was established by Wade and Elaine Murphy, setting the stage for a remarkable culinary journey.

Awarded Best Restaurant in Munster & Limerick by the Restaurant Association of Ireland, a testament to its growing reputation.

Secured the Best Restaurant in Munster & Limerick award for the second consecutive year, reinforcing consistent excellence.

Achieved the remarkable feat of winning Best Restaurant in Munster & Limerick for the third consecutive year, solidifying its leadership in the region.

Honored with the Bord Bia Just Ask Restaurant of the Year award, recognizing its commitment to outstanding food quality and customer experience.

A culinary experience rooted in tradition and passion

The restaurant is named after its charming cottage setting, dating back to 1826, originally serving as part of the service homes for the historic Adare Manor estate. Today, 1826 Adare blends this rich heritage with an intimate and inviting atmosphere that feels like a true home hearth. Guests are treated not only to innovative dishes but also to an ambiance that celebrates the warmth and character of traditional Irish hospitality.

1826 Adare’s dedication to sourcing ingredients locally and seasonally ensures that every plate tells a story of the region’s vibrant agricultural heritage. 

This commitment not only supports local farmers and producers but also guarantees an authentic and fresh taste experience. From perfectly seared lamb to exquisitely prepared duck, each dish is crafted with care and passion by Chef Wade Murphy and his wife Elaine, reflecting their personal touch and culinary expertise.

Why 1826 Adare is a must-visit destination

Consistently celebrated with top honors in Munster and Ireland, ensuring a top-tier dining experience.

Located in a beautifully preserved 1826 cottage that enriches the dining ambiance with history.

A menu centered on fresh, seasonal produce and meats sourced from trusted local farms.

An inviting atmosphere where guests feel at home, complemented by attentive and impeccable service.

Dine In

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Accepts Reservations

1826 Adare is a culinary gem located in the charming village of Adare, County Limerick, Ireland. The restaurant offers a delightful dining experience with a menu that celebrates local produce and classic Irish fare, all served in a rustic yet modern atmosphere.

1826 Adare

A selection of starters, mains, and desserts showcasing seasonal and local ingredients.

Scotch Egg

Crab Tart

Fried Dooncastle Oysters

French Onion Soup

Slow Braised Beef Short-Rib with Ballyhoura Mushrooms

Tasting Plate of Pork

Aged Rib-eye with Beef Cheek Croquette

Peanut Butter and Caramel Parfait

Pudding Pot

Soufflé 'Faked' Alaska

Crème Brûlée

1826 Adare Menu

Menu di 1826 Adare: un viaggio culinario in Irlanda.

Gli antipasti di 1826 Adare sono un vero e proprio omaggio ai sapori autentici e alla creatività culinaria. Potrete iniziare con un classicissimo Scotch Egg, un uovo avvolto in salsiccia, impanato e fritto, oppure optare per il raffinato Crab Tart, una croccante crostata di granchio, arricchita da erbe fresche e panna. Per gli amanti dei frutti di mare, le Fried Dooncastle Oysters offrono un'esperienza di gusto unica, croccanti e saporite. Infine, una proposta calda e avvolgente: la French Onion Soup, una zuppa di cipolle caramellate in un brodo di manzo, servita con crostini di pane e formaggio fuso.

Piatti principali: sapori robusti e ingredienti locali.

Nel cuore di Adare, il menu principale di 1826 offre piatti che celebrano la ricchezza dei prodotti locali e le tecniche di cucina tradizionale. La Slow Braised Beef Short-Rib è un classico rivisitato, con costolette di manzo stufate lentamente in vino rosso e servite con funghi Ballyhoura. Per gli appassionati di carne, la Aged Rib-eye con Beef Cheek Croquette presenta un taglio di ribeye perfettamente maturato, accompagnato da una croccante crocchetta di guancia di manzo. Per chi desidera condividere, il Tasting Plate di Maiale combina una selezione di carni succulente, tra cui lonza, pancetta, e salsiccia di sangue, con contorni di purea di sedano rapa, carote e anice.

Dolci: un tocco di dolcezza irresistibile.

Per concludere il pasto in dolcezza, il menu propone deliziosi dessert come il Peanut Butter and Caramel Parfait, un parfait cremoso di burro di arachidi, caramello, panna e cioccolato. Il Pudding Pot, una ciotola di cioccolato, panna, uova e zucchero, è perfetto per gli amanti dei dessert ricchi. Per un tocco di fantasia, il Soufflé 'Faked' Alaska combina meringa, gelato, torta e frutta, offrendo un'esperienza di degustazione unica. Infine, la Crème Brûlée, un classico francese con vaniglia, zucchero e crema, conclude splendidamente il pasto.

L'offerta di bevande di 1826 Adare comprende una selezione di vini locali e internazionali, birre artigianali, e cocktail preparati con maestria. Sono l'accompagnamento ideale per esaltare i sapori dei piatti e creare un momento di convivialità e relax.

Gusta un'autentica esperienza culinaria a 1826 Adare, ristorante iconico in Irlanda. Esplora sapori unici e atmosfera accogliente. Prenota ora e delizia il palato!

1826 Adare: Ristorante di Charme a Adare, Limerick

Adare Municipality

Dishes highlighting fine Irish produce like Dooncastle oysters and Skeaghanore duck from West Cork.

Seasonal, locally sourced cuisine

Guests can watch chefs at work in the open-plan kitchen.

Open-plan kitchen

Late lunch menu on Sundays

1826 Adare Dining Experience in County Limerick Ireland 

Nestled in the charming village of Adare, County Limerick, 

 offers an unforgettable dining journey in a historic cottage setting dating back to the early 19th century. This restaurant has earned its reputation for impeccable service, a quaint atmosphere, and a heartfelt approach to showcasing Ireland’s finest local ingredients.

Fresh seasonal and locally sourced cuisine

At 1826 Adare, the menu celebrates Ireland’s rich food heritage with dishes crafted from seasonal and locally sourced ingredients. Expect delicacies such as Dooncastle oysters and Skeaghanore duck from West Cork, alongside premium Irish lamb and sirloin. Each plate is thoughtfully prepared to highlight the natural flavors, with accompaniments like creamy polenta and giant grilled asparagus adding texture and depth.

An immersive open-plan kitchen experience

One of the unique charms of 1826 Adare is its open-plan kitchen where guests can watch the culinary artistry unfold. Chef Murphy and his team craft each dish with passion, ensuring that diners feel connected to the cooking process. This engaging setup enhances the atmosphere, offering a blend of intimate cottage vibes with the excitement of a live kitchen.

Sunday late lunch and delightful desserts

If you’re visiting on a Sunday, be sure to take advantage of the late lunch menu, offering excellent value and a perfect chance to indulge in this culinary gem. Don’t miss finishing your meal with the restaurant’s standout desserts like the light, airy soufflé paired with warm toffee, the tangy “faked” Alaska, or the classic crème brûlée. These treats perfectly complement a coffee or an expertly crafted Irish coffee served with a delicious chocolate cookie.

 in a charming 1826 cottage linked to Adare Manor.

 featuring fine Irish produce and innovative dishes.

 including whiskey, wine, beer, and creative cocktails.

 perfect for groups and intimate dinners alike.

 such as free street parking, NFC payment options, and restroom facilities.

Dining at 1826 Adare is not just about a meal — it’s a full sensory experience combining Irish culinary tradition with modern flair. Guests rave about the impeccable quality of meat and seafood, the memorable appetizers like the fresh crab tart with delicate dollops of sauce, and the expertly cooked mains such as medium-rare lamb and melt-in-your-mouth Skeaghanore duck. The desserts, including the warm soufflé and zesty “faked” Alaska, offer a perfect sweet finale.

Whether you’re a foodie seeking authentic Irish flavors, a digital nomad looking for a stylish dinner spot, or a traveler eager to explore local gems, 1826 Adare promises an exceptional culinary journey that honors heritage and innovation alike.

Located in the charming village of Adare, County Limerick, 1826 Adare is a celebrated restaurant that combines exceptional food with a cozy atmosphere. This establishment, housed in a quaint cottage dating back to 1826, offers a unique dining experience that highlights local ingredients and culinary craftsmanship. With a focus on seasonal dishes, 1826 Adare has garnered a reputation for its quality and service, making it a must-visit for food enthusiasts.

Open-plan kitchen adds to the dining experience

Late lunch menu on Sundays offers good value

Some reviewers have noted concerns about portion sizes and pricing

1826 Adare is perfect for romantic dinners, family gatherings, and special celebrations. Its inviting ambiance and exquisite menu make it an excellent choice for those looking to indulge in a memorable dining experience.

Reservations are recommended, especially during peak times. The restaurant offers outdoor seating, making it a delightful spot for enjoying meals in pleasant weather. Parking is available on the street, and the restaurant is accessible for all guests.

In summary, 1826 Adare stands out for its commitment to quality and service. With a menu that showcases the best of local produce and a warm, inviting atmosphere, it is no wonder that this restaurant has become a beloved destination for both locals and visitors alike. A dining experience here is not just a meal; it’s a celebration of flavors and hospitality.

County Limerick

Scopri il ristorante 1826 Adare a Limerick, famoso per piatti stagionali, ingredienti locali e un'atmosfera affascinante ideale per ogni occasione.

Ristorante 1826 Adare, Limerick – Cucina locale e atmosfera accogliente

Goditi un'esperienza gastronomica unica al 1826 Adare, con piatti come Slow Braised Beef e Crab Tart, e un ambiente storico e accogliente.

1826 Adare: esperienza culinaria premiata a Limerick

Esplora la storia di 1826 Adare, un ristorante rinomato per la sua cucina stagionale, ambiente accogliente, e premi come il Bord Bia Just Ask.

The Oak Room at Adare Manor

Adare Manor