Menu 2025 overview at Ristorante Nuova Roma in Sasso Marconi, Italy.
Experience the heart of Emilia-Romagna's culinary tradition at Ristorante Nuova Roma, where classic recipes are elevated with a contemporary twist. The menu showcases an enticing selection of fresh homemade pastas, wood-fired grill delights, and iconic regional specialties crafted with passion and authenticity.
Starters
Kick off your meal with some time-honored delicacies that set the tone for a true Bolognese feast.
- Zuppa imperiale (sóppa inperièl) – A rich semolina soup enhanced with egg, butter, cheese, and delicate broth, offering a comforting start to your meal.
- Tortellini in brodo di manzo e gallina – Traditional tortellini served in a flavorful blend of beef and chicken broths, a signature dish beloved by locals and visitors alike.
- Tortellini alla panna – A creamy indulgence featuring tortellini bathed in a luscious cream sauce, perfect for lovers of rich, comforting flavors.
Mains
Delight in classic pasta dishes and regional specialties that highlight the rich flavors of Emilia-Romagna.
- Tagliatelle con ragù alla bolognese – Handmade tagliatelle pasta tossed in a rich beef ragù, embodying the quintessential taste of Bologna.
- Tagliatelle con ragù di prosciutto – A delightful variation featuring tagliatelle with a savory ham ragù, offering a unique flavor profile.
- Gramigna al ragù di salsiccia – Curly gramigna pasta smothered in a robust sausage ragù that captures the essence of local flavors.
- Tortelloni di ricotta al burro e oro – Large tortelloni filled with creamy ricotta, served in butter infused with saffron for a luxurious taste sensation.
- Scrigno di Venere – An exquisite pasta creation filled with seasoned meat, wrapped delicately to create an elegant dish.
- Lasagne verdi alla bolognese – Classic green spinach lasagne layered with rich beef ragù, a colorful and hearty traditional favorite.
Desserts and drinks
Complete your dining experience with traditional desserts and a superb selection of wines and beers that complement every dish perfectly. The almond semifreddo is a heavenly choice for a sweet finish, while the wine list celebrates the best regional vintages, offering something special for every palate.
