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Ristorante Il Cedro is highly praised for its authentic Tuscan cuisine, warm hospitality, and charming atmosphere. Guests frequently commend the quality of the food, the use of fresh, local ingredients, and the friendly service provided by the two sisters who run the establishment. The restaurant's rustic decor and cozy setting add to its appeal, making it a favorite among both locals and visitors.

un vero angolo di toscana tra storia e sapori autentici.

esperienza culinaria autentica e accogliente

Il Ristorante Il Cedro, situato nel cuore di Poppi, offre un'autentica esperienza gastronomica toscana. La cucina è preparata con ingredienti freschi e locali, garantendo sapori genuini che conquistano il palato.

Il ristorante è aperto dal mercoledì alla domenica, con orari di pranzo dalle 12:30 alle 14:00. La sera, venerdì e sabato, è consigliata la prenotazione. Accetta tutte le principali carte di credito eccetto American Express. È disponibile un parcheggio gratuito antistante, anche in ombra.

Il calore familiare delle due sorelle che gestiscono il locale, unito a un'atmosfera rustica e accogliente, rende ogni pasto un momento speciale. Il ristorante è molto apprezzato per la sua cucina toscana autentica, ricca di piatti tradizionali come le penne al sugo rosso di funghi porcini senza glutine, e per l'attenzione alle esigenze di ogni ospite.

Aperto dal mercoledì alla domenica, con orari di pranzo e cena su prenotazione.

Prenotazione consigliata, soprattutto per le serate di venerdì e sabato.

Venite a vivere un'autentica esperienza toscana in un ambiente che unisce tradizione e accoglienza, ideale per pranzi di famiglia, cene romantiche o incontri tra amici in un contesto autentico e caloroso.

Europe

Italy

Nel cuore di Poppi, in Italia, si trova il Ristorante Il Cedro, un luogo che incanta con la sua atmosfera autentica e un menu ricco di sapori tradizionali toscani. Questo ristorante rappresenta un vero e proprio rifugio per gli amanti della buona cucina, offrendo un'esperienza culinaria che unisce storia, gusto e convivialità.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwb04tVDlRRRAB&d=17924085&t=1

places/ChIJfwRMGASeKxMRoY-1482Cr0A/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwb04tVDlRRRAB

I am happy a friend halfway across Europe, whose father hails from this little village, mentioned Il Cedro to us, and I tried to visit at our first opportunity.
We booked a table by phone although, since we had lunch on a weekday, that was not strictly necessary.
Mariangela, who oversees the dining room, made us feel very welcome and is a delight to have a chat with.
We came especially to taste their wild game dishes, so we each had pappardelle with hare meat ragout, and then we shared a dish of deer meat stewed in Chianti wine. I had not tasted such flavours for quite some time. By the time we got to the raspberry pie, we were already in heaven.
The prices are very decent, and the view from the balcony outside is refreshing (not least for the spirit), even on the baking-hot kind of days we had when we arrived in Italy this year.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNKemNhRmpRRRAB&d=17924085&t=1

places/ChIJfwRMGASeKxMRoY-1482Cr0A/reviews/ChdDSUhNMG9nS0VJQ0FnSUNKemNhRmpRRRAB

A very welcoming and friendly place to enjoy well prepared local foods! We came two nights in a row!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzLVBIekNREAE&d=17924085&t=1

places/ChIJfwRMGASeKxMRoY-1482Cr0A/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzLVBIekNREAE

Abbiamo pranzato in questo ottimo ristorante in un piccolo borgo del casentino. Consigliatissimi i prodotti con i funghi (fritti oppure con la pasta) e i dolci! Meglio prenotare. Prezzi normali

We had lunch in this excellent restaurant in a small village in the Casentino area. The products with mushrooms (fried or with pasta) and desserts are highly recommended! Better to book. Normal prices

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzal9mZHlRRRAB&d=17924085&t=1

places/ChIJfwRMGASeKxMRoY-1482Cr0A/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzal9mZHlRRRAB

Buono tutto, dal cibo all'accoglienza. Sembra di tornare indietro nel tempo a quando la Mamma e la Nonna alla Domenica ti servivano le pietanze genuine fatte in casa . Le padroni di casa sono molto accoglienti e disponibili
Il prezzo è assolutamente consono alle pietanze servite. Cucina tipica del posto, semplice e saporita in quantità giusta per gustare diversi piatti e varietà. Il Cervo è assolutamente da provare i fughi fritti strepitosi
L’unica cosa per quanto mi riguarda il sugo dei tortelli lo modificherei , come dice un mio amico il sugo deve lasciare il segno del sole !!Grazie a Mariangela e a sua sorella , la cuoca.

Everything was good, from the food to the welcome. It's like going back in time to when Mom and Grandma served you genuine homemade dishes on Sundays. The hosts are very welcoming and helpful
The price is absolutely appropriate for the dishes served. Typical local cuisine, simple and tasty in just the right quantity to enjoy different dishes and varieties. Il Cervo is an absolute must-try with its amazing fried mushrooms
The only thing as far as I'm concerned I would change the tortelli sauce, as a friend of mine says the sauce must leave the mark of the sun!! Thanks to Mariangela and her sister, the cook.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURSMXEzQ3V3RRAB&d=17924085&t=1

places/ChIJfwRMGASeKxMRoY-1482Cr0A/reviews/ChdDSUhNMG9nS0VJQ0FnSURSMXEzQ3V3RRAB

Siamo stati in questo piccolo ristorante a gestione familiare e ne siamo rimasti molto soddisfatti. Era tutto molto buono, decisamente una cucina casalinga di montagna. Abbiamo mangiato dell'ottima cacciagione sia con la pasta fatta in casa che come secondi (brasati ottimi).. a mio avviso sarebbe tutto più buono se solo i piatti fossero un po' mento unti... Tanto olio nel piatto. Comunque tutto buono e ottima la selezione di amari e digestivi prodotti dai monaci camaldolesi. Prezzi onesti ! Signora Mariangela: una forza della natura!
Grazie dell'ospitalità

We went to this small family-run restaurant and were very satisfied. It was all very good, definitely mountain home cooking. We ate excellent game both with homemade pasta and as second courses (excellent braised meats)... in my opinion everything would be better if only the dishes were a little greasy... Lots of oil on the plate. However, everything was good and the selection of bitters and digestives produced by the Camaldolese monks was excellent. Honest prices! Mrs. Mariangela: a force of nature!
Thanks for your hospitality

Ristorante Il Cedro a Poppi: Cucina Tradizionale e Atmosfera Accogliente

Ristorante Il Cedro è un locale storico aperto nel 1966, situato a Moggiona, un piccolo paese nel cuore del Parco Nazionale delle Foreste Casentinesi. Gestito dalle sorelle Mariangela e Cristina Tassini, il ristorante è noto per la sua cucina tradizionale toscana e l'uso di ingredienti locali e stagionali. Nel corso degli anni, ha ricevuto riconoscimenti come il Bib Gourmand dalla Guida Michelin per la buona qualità e il buon rapporto qualità-prezzo della cucina.

Ristorante Il Cedro: A Tuscan Culinary Legacy in Moggiona, Poppi Italy 

Nestled in the quaint village of Moggiona near Poppi, in the heart of Tuscany's Casentino region, 

 stands as a cherished family institution celebrating authentic Tuscan cuisine. Founded in 1966 by the Tassini family, this beloved restaurant has become synonymous with tradition, local flavors, and warm hospitality.

Since its inception in the mid-1960s, Ristorante Il Cedro has steadily gained recognition for its dedication to Tuscan heritage and quality ingredients. Here’s a look at some key milestones in its history:

 - Founding of Ristorante Il Cedro, establishing a family-run hub for Tuscan culinary traditions.

 - Inclusion in the prestigious Guida dei Ristoranti di Veronelli, marking its culinary prominence.

 - Awarded the Bib Gourmand distinction by the Michelin Guide, celebrating exceptional value and quality.

Celebrating authentic Tuscan flavors with local ingredients

Managed with passion by sisters Mariangela and Cristina Tassini, who have lovingly inherited the enterprise from their parents, Il Cedro offers a culinary journey deeply rooted in the Casentino area’s traditions. Its menu is particularly celebrated for wild game specialties like hare ragout and stewed deer in Chianti wine, showcasing the freshest seasonal ingredients sourced locally.

Visitors often praise the welcoming atmosphere curated by Mariangela, highlighting the genuine hospitality that makes every meal feel like a home-cooked Sunday feast. From exquisite mushroom dishes to delectable desserts such as raspberry pie, each plate tells a story of tradition and heartfelt craftsmanship.

Why il cedro is a must-visit dining destination

 featuring traditional recipes and fresh local ingredients, especially wild game and mushrooms.

 with attentive service led by the Tassini sisters that makes guests feel at home.

 in a peaceful village setting with refreshing views, perfect for a rejuvenating dining experience.

 offering great value without compromising on taste or quality.

Serves Beer

Serves Wine

Good for Groups

Good for Children

Restroom

Parking

Reservations

Engulfed by the verdant hills of Tuscany, Ristorante Il Cedro stands as a beacon of culinary delight in Moggiona, inviting travelers and locals alike to savor the best of traditional Italian fare. The rustic ambiance encapsulates the essence of Italian hospitality, where each plate tells a story of the region, crafted with locally-sourced ingredients. Enjoy exquisite homemade pastas and traditional Tuscan specialties while appreciating captivating views of the surrounding landscape.

Ristorante Il Cedro

Il Ristorante Il Cedro offre una selezione di piatti tipici della cucina toscana, con particolare attenzione alla tradizione casentinese. Il menu varia stagionalmente per garantire ingredienti freschi e locali.

Pappardelle alla lepre

Tagliolini ai funghi misti

Tortelli di patate

Acquacotta di Moggiona

Coniglio in porchetta

Faraona al Marsala

Cinghiale in umido

Capriolo al vino bianco

Funghi fritti

Bietole dell'orto cotte

Cavolo cappuccio saltato in padella con carote

Latte alla portoghese

Mascarpone

Torte della Casa

Menu del Ristorante Il Cedro

Ristorante Il Cedro Menu Overview in Poppi Italy with Tuscan Classics and Wild Game Delights.

Nestled in the heart of the Casentino area in Poppi, Italy, Ristorante Il Cedro beckons food lovers with authentic Tuscan cuisine that artfully balances tradition and wild game flavors. Their menu is a celebration of local ingredients and time-honored recipes, perfect for those seeking an immersive culinary journey into Italian mountain home cooking.

Begin your meal with rustic, soul-warming starters featuring locally sourced produce and culinary craftsmanship. Highlights include crispy funghi fritti, perfectly fried mushrooms that capture the essence of the forest, and tortelli di patate made with tender mountain potatoes enveloped in delicate pasta. For a comforting taste of tradition, the acquacotta offers a delightful broth of stale bread, fresh vegetables, and olive oil. Vegetable lovers can also enjoy bietole dell'orto cotte and cavolo cappuccio saltato con carote, both sautéed with fragrant garlic and olive oil. Complement these with authentic pane toscano, the quintessential Tuscan bread without salt.

Mains Featuring Celebrated Wild Game and Regional Specialties

The main courses at Il Cedro showcase the rich flavors of Tuscan mountain cuisine, with a focus on expertly prepared wild game and hearty traditional dishes. Indulge in pappardelle alla lepre or pappardelle al sugo di lepre, featuring broad ribbons of pasta bathed in a robust hare ragù celebrated for its depth and earthiness. For an unforgettable experience, savor the cervo brasato al vino rosso, deer meat braised slowly in red wine, juniper, and bay leaf, imparting layers of aromatic complexity. Other wild game options include capriolo al vino bianco, venison cooked with white wine, and the rustic cinghiale in umido, a stewed wild boar dish bursting with robust flavors. Poultry lovers can enjoy faraona al Marsala, guinea fowl enriched with the sweet and nutty notes of Marsala wine. For a crispy delight, agnello fritto offers fried lamb cooked to golden perfection. Classic regional dishes like arista di maiale, a succulent pork loin roast, and polenta con sugo di maiale, creamy polenta topped with savory pork sauce, round out the main offerings with soul-satisfying simplicity.

Desserts That Sweeten the Tuscan Experience

Conclude your meal with traditional Italian desserts that offer a creamy, sweet finish. The mascarpone dessert delivers a luscious blend of mascarpone cheese, eggs, and sugar, while latte alla portoghese is a delicate custard made with milk, eggs, and sugar. For those who love classic baked treats, torte della casa presents house-made cakes crafted from flour, eggs, sugar, and a variety of flavorful ingredients that celebrate Tuscan home baking.

Drinks and Specials Enhancing Your Dining Experience

Ristorante Il Cedro complements its authentic meals with a thoughtful selection of local wines and craft beers, ideal for pairing with the rich flavors of wild game and traditional Tuscan fare. Guests can also savor the unique bitters and digestives produced by the Camaldolese monks, offering a distinctive regional touch to finish your dining experience. While the restaurant does not serve breakfast or provide takeout and delivery, its warm family-run atmosphere and attentive service ensure a memorable meal for both locals and travelers seeking genuine Italian hospitality.

 like pappardelle alla lepre enrich your palate with slow-cooked hare ragù that embodies rustic Tuscan flavors.

 including cervo brasato al vino rosso and capriolo al vino bianco, simmered in fine wines and aromatic herbs.

 such as funghi fritti and tortelli di patate that showcase the region’s fresh produce.

 like mascarpone and latte alla portoghese, bringing sweet closure to your meal.

Gusta piatti autentici e atmosfere suggestive al Ristorante Il Cedro a Poppi. Vivi un’esperienza culinaria indimenticabile in un angolo di Italia da scoprire subito!

Ristorante Il Cedro a Poppi, Toscana, cucina italiana autentica

Poppi Municipality

Piatti tipici come pappardelle alla lepre, tortelli di patate e acquacotta di Moggiona.

Cucina tradizionale toscana

Specialità come coniglio in porchetta, faraona al Marsala, cinghiale in umido e capriolo al vino bianco.

Cacciagione

Funghi fritti, bietole dell'orto cotte e cavolo cappuccio saltato in padella con carote.

Funghi e verdure fresche

Latte alla portoghese, mascarpone e torte della casa.

Dolci fatti in casa

Nel cuore della Toscana, il Ristorante Il Cedro a Poppi offre un'autentica esperienza culinaria con un'ampia selezione di specialità locali. Preparati a deliziare il palato con piatti tradizionali e prelibatezze di selvaggina, immerso in un'atmosfera calda e accogliente.

Coniglio in porchetta, faraona al Marsala, cinghiale in umido e capriolo al vino bianco.

Ristorante Il Cedro: Traditional Tuscan Cuisine in Poppi's Heartland 

Nestled in the charming village of Moggiona near Poppi, 

 offers an authentic taste of traditional Tuscan cooking that delights both locals and travelers seeking genuine regional flavors. This family-run restaurant is famed for its warm hospitality, where guests feel welcomed like old friends by Mariangela, who attentively oversees the dining experience.

Culinary delights that capture Tuscany’s essence

The menu at Il Cedro spotlights classic Tuscan specialties with a particular emphasis on wild game dishes that echo the region's rich hunting traditions. Patrons rave about the 

pappardelle with hare ragout and deer stewed in Chianti wine

, which deliver robust, nostalgic flavors that truly transport you to Tuscan countryside kitchens. The desserts, including a much-lauded raspberry pie, provide a perfect sweet denouement to meals made with care and tradition.

Guests consistently highlight the cozy, family-oriented atmosphere that defines Il Cedro. The staff's genuine warmth, especially from Mariangela and her team, enhances the experience, making diners feel as if they are visiting relatives. This personal touch extends to accommodating groups and children, with the restaurant offering child-friendly menus and an inviting environment for families.

While Il Cedro impresses with its authentic cuisine and friendly service, prospective visitors should note a few considerations to ensure a smooth visit. The restaurant is relatively small with limited seating, which can make it necessary to book a table in advance, especially during weekends or peak seasons. Additionally, opening hours are limited, so planning your visit accordingly is advised. Parking is convenient with free options nearby, and the venue accepts credit cards, making it accessible and hassle-free.

 - Authentic Tuscan dishes with emphasis on wild game specialties, warm family-run atmosphere, attentive and friendly service, excellent value for money.

 - Small restaurant with limited seating, restricted opening hours, and the need for advance reservation to secure a spot.

Tuscany

Discover traditional Tuscan dishes at Ristorante Il Cedro in Poppi, Toscana. Enjoy fresh ingredients, rustic atmosphere, and scenic views. Book now!

Experience Authentic Tuscan Cuisine at Ristorante Il Cedro, Poppi

Taste the best of Toscana with Ristorante Il Cedro's seasonal menu in Poppi. From wild game to homemade desserts, enjoy a genuine local experience. Reserve today!

Explore Toscana with Ristorante Il Cedro's Delicious Menu, Poppi

Learn about Ristorante Il Cedro in Poppi, Toscana, a historic family-run restaurant since 1966, renowned for authentic local cuisine and warm hospitality.