un vero angolo di toscana tra storia e sapori autentici.
Il Ristorante Il Cedro, situato nel cuore di Poppi, offre un'autentica esperienza gastronomica toscana. La cucina è preparata con ingredienti freschi e locali, garantendo sapori genuini che conquistano il palato.
Il ristorante è aperto dal mercoledì alla domenica, con orari di pranzo dalle 12:30 alle 14:00. La sera, venerdì e sabato, è consigliata la prenotazione. Accetta tutte le principali carte di credito eccetto American Express. È disponibile un parcheggio gratuito antistante, anche in ombra.
Il calore familiare delle due sorelle che gestiscono il locale, unito a un'atmosfera rustica e accogliente, rende ogni pasto un momento speciale. Il ristorante è molto apprezzato per la sua cucina toscana autentica, ricca di piatti tradizionali come le penne al sugo rosso di funghi porcini senza glutine, e per l'attenzione alle esigenze di ogni ospite.
- Aperto dal mercoledì alla domenica, con orari di pranzo e cena su prenotazione.
- Prenotazione consigliata, soprattutto per le serate di venerdì e sabato.
Venite a vivere un'autentica esperienza toscana in un ambiente che unisce tradizione e accoglienza, ideale per pranzi di famiglia, cene romantiche o incontri tra amici in un contesto autentico e caloroso.
Nestled in the quaint village of Moggiona near Poppi, in the heart of Tuscany's Casentino region, Ristorante Il Cedro stands as a cherished family institution celebrating authentic Tuscan cuisine. Founded in 1966 by the Tassini family, this beloved restaurant has become synonymous with tradition, local flavors, and warm hospitality.
Since its inception in the mid-1960s, Ristorante Il Cedro has steadily gained recognition for its dedication to Tuscan heritage and quality ingredients. Here’s a look at some key milestones in its history:
- 1966 - Founding of Ristorante Il Cedro, establishing a family-run hub for Tuscan culinary traditions.
- 1970 - Inclusion in the prestigious Guida dei Ristoranti di Veronelli, marking its culinary prominence.
- 2021 - Awarded the Bib Gourmand distinction by the Michelin Guide, celebrating exceptional value and quality.
Managed with passion by sisters Mariangela and Cristina Tassini, who have lovingly inherited the enterprise from their parents, Il Cedro offers a culinary journey deeply rooted in the Casentino area’s traditions. Its menu is particularly celebrated for wild game specialties like hare ragout and stewed deer in Chianti wine, showcasing the freshest seasonal ingredients sourced locally.
Visitors often praise the welcoming atmosphere curated by Mariangela, highlighting the genuine hospitality that makes every meal feel like a home-cooked Sunday feast. From exquisite mushroom dishes to delectable desserts such as raspberry pie, each plate tells a story of tradition and heartfelt craftsmanship.
- Authentic Tuscan cuisine featuring traditional recipes and fresh local ingredients, especially wild game and mushrooms.
- Warm family hospitality with attentive service led by the Tassini sisters that makes guests feel at home.
- Scenic location in a peaceful village setting with refreshing views, perfect for a rejuvenating dining experience.
- Affordable pricing offering great value without compromising on taste or quality.
Nestled in the charming village of Moggiona near Poppi, Ristorante Il Cedro offers an authentic taste of traditional Tuscan cooking that delights both locals and travelers seeking genuine regional flavors. This family-run restaurant is famed for its warm hospitality, where guests feel welcomed like old friends by Mariangela, who attentively oversees the dining experience.
The menu at Il Cedro spotlights classic Tuscan specialties with a particular emphasis on wild game dishes that echo the region's rich hunting traditions. Patrons rave about the pappardelle with hare ragout and deer stewed in Chianti wine , which deliver robust, nostalgic flavors that truly transport you to Tuscan countryside kitchens. The desserts, including a much-lauded raspberry pie, provide a perfect sweet denouement to meals made with care and tradition.
Guests consistently highlight the cozy, family-oriented atmosphere that defines Il Cedro. The staff's genuine warmth, especially from Mariangela and her team, enhances the experience, making diners feel as if they are visiting relatives. This personal touch extends to accommodating groups and children, with the restaurant offering child-friendly menus and an inviting environment for families.
While Il Cedro impresses with its authentic cuisine and friendly service, prospective visitors should note a few considerations to ensure a smooth visit. The restaurant is relatively small with limited seating, which can make it necessary to book a table in advance, especially during weekends or peak seasons. Additionally, opening hours are limited, so planning your visit accordingly is advised. Parking is convenient with free options nearby, and the venue accepts credit cards, making it accessible and hassle-free.
- Pros - Authentic Tuscan dishes with emphasis on wild game specialties, warm family-run atmosphere, attentive and friendly service, excellent value for money.
- Cons - Small restaurant with limited seating, restricted opening hours, and the need for advance reservation to secure a spot.
Nel cuore della Toscana, il Ristorante Il Cedro a Poppi offre un'autentica esperienza culinaria con un'ampia selezione di specialità locali. Preparati a deliziare il palato con piatti tradizionali e prelibatezze di selvaggina, immerso in un'atmosfera calda e accogliente.
- Piatti tipici come pappardelle alla lepre, tortelli di patate e acquacotta di Moggiona.
- Coniglio in porchetta, faraona al Marsala, cinghiale in umido e capriolo al vino bianco.
- Funghi fritti, bietole dell'orto cotte e cavolo cappuccio saltato in padella con carote.
- Latte alla portoghese, mascarpone e torte della casa.
