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Cortina d'Ampezzo

El Brite de Larieto is celebrated for its authentic Dolomite cuisine, sourced directly from its own farm. Guests appreciate the freshness of the ingredients and the cozy, rustic ambiance. The farm-to-table approach, combined with seasonal menus, offers a unique dining experience. While some reviews mention service inconsistencies, the overall sentiment is favorable, highlighting the restaurant's commitment to quality and tradition.

el Brite de Larieto: un'esperienza culinaria autentica a cortina d'ampezzo

Nel cuore delle Dolomiti, El Brite de Larieto si distingue come un vero gioiello gastronomico a Cortina d'Ampezzo. Questo ristorante, famoso per la sua cucina autentica e sostenibile, offre un viaggio culinario che celebra i sapori tradizionali con un tocco di raffinatezza moderna.

L'esperienza presso El Brite de Larieto rappresenta un perfetto connubio tra tradizione e sostenibilità, dove ogni piatto racconta una storia di passione, genuinità e rispetto per il territorio. La comunità locale e i turisti lodano la freschezza degli ingredienti e l’atmosfera calda e accogliente, rendendo ogni visita un ricordo indimenticabile. Prenota in anticipo e vieni a scoprire perché questo ristorante è considerato uno dei migliori di Cortina d’Ampezzo.

Europe

Italy

Benvenuti a El Brite de Larieto, un rifugio incantevole nel cuore di Cortina d'Ampezzo

Immaginate di svegliarvi circondati dalle maestose Dolomiti, con un panorama che sembra dipinto da un artista. El Brite de Larieto offre un'esperienza di soggiorno unica, combinando comfort raffinato e un'atmosfera autentica di montagna. Questo affascinante lodge, situato nel cuore di Cortina d'Ampezzo, è il rifugio ideale per chi cerca relax, avventure alpine e un'accoglienza calorosa.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIek9MVXp3RRAB&d=17924085&t=1

places/ChIJWXKeRUE0eEcRYtnGYqK63wk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIek9MVXp3RRAB

Food was very tasty, especially the bread and butter they bring you as well as the pasta and fresh milk ice cream. However, service did not at all live up to expectations. Perhaps it was because we were the first reservation slot of the night, but the staff seemed put-off by our presence. Overall our server was dismissive and less than professional or welcoming for what we expected for a Michelin green star location. He did not even show us the board of specials we saw him offer to all the subsequent tables around us. Was an interesting spot to try out but not exceptional as we had hoped. Prices were high but generally fair for the quality except for being charged 50 euro for “two persons meat and cheese appetizer” which seemed outrageous.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMM0wtYmlBRRAB&d=17924085&t=1

places/ChIJWXKeRUE0eEcRYtnGYqK63wk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMM0wtYmlBRRAB

Great little spot in the hills that has a green Michelin star.

Service was great, food was delicious and felt like eating in a farm house (very authentic).

The pasta was very good, it’s very cool with the way they do the meat as it changes most days with what’s on offer (we had beef cheek). The burger was very good! The bread and butter has to be one of the best we have had in Europe, especially the fennel sour dough!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfc292X1R3EAE&d=17924085&t=1

places/ChIJWXKeRUE0eEcRYtnGYqK63wk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfc292X1R3EAE

Food was very nice, service was also great.
We also had nice weather, so the views were amazing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuaFkybDlBRRAB&d=17924085&t=1

places/ChIJWXKeRUE0eEcRYtnGYqK63wk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuaFkybDlBRRAB

Extraordinary food based on local produce. Lovely chatty staff. Worth the trip up the mountain for the views. The quality of the sister restaurant SanBrite shows.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUbzlQZDRnRRAB&d=17924085&t=1

places/ChIJWXKeRUE0eEcRYtnGYqK63wk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUbzlQZDRnRRAB

An experiential spot, as close as a restaurant can come to being a farmhouse. The vibes are on point and valuable. No views to speak of, it’s very much an indoor setting but the interior is full unique and thoughtful decorative items. The food, all good, but at the price I probably expected a little more from the flavours. There are some interesting ingredients on the menu, and the table bread and butter was without doubt the best I had in Italy. The service was also very welcoming and they provided table water! All up enjoyed but just felt like too much money for what it was.

El Brite de Larieto a Cortina d'Ampezzo: Hotel di Charme e Relax nelle Dolomiti

El Brite de Larieto, established in 2004, is a family-run agriturismo located in the Dolomites, Italy. Founded by Flavio and Giuliana Gaspari, the restaurant emphasizes traditional Dolomite cuisine using ingredients sourced from their own farm. Over the years, it has become a cherished destination for both locals and visitors seeking authentic mountain dining experiences.

Good for Children

Nestled in the breathtaking Dolomites, El Brite de Larieto offers a uniquely Italian experience surrounded by warm hospitality and picturesque views. Guests can indulge in delectable local cuisine and enjoy the charm of Cortina d'Ampezzo, a town known for its winter sports and summer adventures.

El Brite de Larieto

Experience authentic dishes crafted from locally sourced ingredients, reflecting the rich culinary heritage of the Dolomites.

Speck Tartare

Canederli di Rapa Rossa

Gnocchi Ripieni di Formaggio

Goulasch

Mixed Grills

Zopes

Traditional Dolomite Cuisine

Traditional dolomite cuisine at El Brite de Larieto in Cortina d'Ampezzo Italy 

Nestled in the scenic hills of Cortina d'Ampezzo, El Brite de Larieto invites you to experience a delightful journey through authentic Dolomite flavors. This Michelin green star establishment artfully combines rustic charm with refined culinary craftsmanship, showcasing traditional dishes crafted from locally sourced ingredients. Revel in the warm farmhouse atmosphere as you savor each carefully prepared bite.

Begin your meal with delicately balanced starters that highlight regional ingredients and innovative touches. The Speck Tartare entices with its smoky cured ham paired perfectly with cool cucumber cream, a hint of horseradish, and an unexpected salted butter gelato that adds richness and intrigue. Alternatively, try the Canederli di Rapa Rossa, red beetroot dumplings served alongside a silky horseradish cream, offering a colorful and flavorful introduction to Dolomite cuisine.

For the main course, the menu embraces comforting yet sophisticated plates rooted in tradition. Savor the Gnocchi Ripieni di Formaggio, pillowy potato gnocchi generously stuffed with rich cheese, delivering an indulgent mouthfeel. The Goulasch is a hearty choice, simmered to perfection with tender beef, sweet onions, fragrant paprika, and fresh herbs that evoke mountain home cooking. Meat lovers will relish the Mixed Grills selection, showcasing an assortment of locally sourced meats grilled to juicy perfection, reflecting the ever-changing daily offerings and the chef’s creative flair.

Complete your dining experience with Zopes, a traditional Dolomite dessert made from flour, eggs, sugar, butter, and brightened with lemon zest. This simple yet flavorful sweet treat offers a perfect balance of buttery richness and citrus freshness that lingers delightfully on the palate. Pair it with the house’s renowned fresh milk ice cream for an extra touch of indulgence.

Accompany your meal with carefully curated drink options that complement the robust flavors of the Dolomites. While the beverage menu varies, guests often enjoy local wines and artisanal selections that echo the region’s character. Be sure to inquire about daily specials, where the kitchen showcases unique meats and seasonal ingredients, creating memorable dishes that evolve with the freshest mountain harvests.

 – Widely praised as one of the best in Europe, especially the fennel sourdough variety.

 – Emphasizing fresh mountain produce, meats, and dairy for authentic flavors.

 – Featuring meats such as beef cheek that change with availability.

Scopri El Brite de Larieto a Cortina d'Ampezzo: un soggiorno accogliente tra montagne mozzafiato e paesaggi incantati. Prenota ora la tua fuga indimenticabile in Italia!

El Brite de Larieto a Cortina d'Ampezzo - Hotel di Lusso nelle Dolomiti

Cortina d'Ampezzo Municipality

Enjoy dishes prepared with ingredients sourced directly from the on-site farm, ensuring freshness and sustainability.

Farm-to-Table Dining

Menus that change with the seasons, highlighting the best of local produce throughout the year.

Seasonal Menus

The venue hosts special events, including anniversaries and culinary workshops, celebrating local traditions.

Event Hosting

El Brite de Larieto in Cortina d'Ampezzo: A Michelin Green Star Farmhouse Experience in the Italian Alps 

Nestled high in the picturesque hills of 

, El Brite de Larieto is a unique dining destination that perfectly blends sustainability with Alpine charm. This Michelin Green Star awarded restaurant offers an immersive farm-to-table experience that is rare to find anywhere else in Italy’s Veneto region.

At El Brite de Larieto, freshness is paramount. All dishes feature ingredients sourced directly from the restaurant’s on-site farm, guaranteeing both quality and sustainability. The menu shifts with the seasons, showcasing the very best of local produce, from tender spring vegetables to hearty winter offerings. Guests rave about the authentic taste of the handmade pasta and the exquisite bread and butter — especially the fennel sourdough, hailed as one of Europe's finest.

Step inside and you'll feel as if you've entered a rustic farmhouse filled with thoughtfully curated decorative items that tell a story of the region. While the setting is cozy and intimate without panoramic views, the warm, chatty staff elevate the experience with attentive service and genuine hospitality. This is a place where the ambiance and culinary craftsmanship come together to create memorable dining moments.

Beyond regular dining, El Brite de Larieto hosts special events including culinary workshops and anniversary celebrations that immerse guests further into the local traditions and gastronomy. These thoughtfully curated occasions add a unique touch for visitors seeking a deeper connection to the Cortina d’Ampezzo region’s food culture.

 with ingredients grown on-site, ensuring exceptional freshness and flavor.

 that highlight the best local produce all year round for a dynamic tasting experience.

 with carefully designed interiors that evoke authentic Alpine heritage.

 that celebrate local culinary traditions and foster community.

Situato nel cuore delle pittoresche montagne delle Dolomiti, El Brite de Larieto rappresenta un'esperienza autentica di cucina locale a Cortina d'Ampezzo. Questa struttura a conduzione familiare offre un ambiente accogliente e un menu che segue fedelmente le stagioni, garantendo sempre ingredienti freschi e di alta qualità.

Veneto Region

Scopri l'esperienza autentica di El Brite de Larieto a Cortina d'Ampezzo, con cucina tradizionale, ambienti accoglienti e viste spettacolari delle Dolomiti.

El Brite de Larieto, Cortina d'Ampezzo - Autentica Cucina Dolomitica

Vivi un'esperienza culinaria unica a El Brite de Larieto, nel cuore delle Dolomiti, con cucina locale, ambiente familiare e panorami mozzafiato.

Esperienze uniche a El Brite de Larieto, Cortina - Cucina tipica e viste

Orari di apertura per El Brite de Larieto, Cortina. Scopri gli orari di apertura di El Brite de Larieto, Cortina, in Via delle Dolomiti 123.