Traditional dolomite cuisine at El Brite de Larieto in Cortina d'Ampezzo Italy
Nestled in the scenic hills of Cortina d'Ampezzo, El Brite de Larieto invites you to experience a delightful journey through authentic Dolomite flavors. This Michelin green star establishment artfully combines rustic charm with refined culinary craftsmanship, showcasing traditional dishes crafted from locally sourced ingredients. Revel in the warm farmhouse atmosphere as you savor each carefully prepared bite.
Starters
Begin your meal with delicately balanced starters that highlight regional ingredients and innovative touches. The Speck Tartare entices with its smoky cured ham paired perfectly with cool cucumber cream, a hint of horseradish, and an unexpected salted butter gelato that adds richness and intrigue. Alternatively, try the Canederli di Rapa Rossa, red beetroot dumplings served alongside a silky horseradish cream, offering a colorful and flavorful introduction to Dolomite cuisine.
Mains
For the main course, the menu embraces comforting yet sophisticated plates rooted in tradition. Savor the Gnocchi Ripieni di Formaggio, pillowy potato gnocchi generously stuffed with rich cheese, delivering an indulgent mouthfeel. The Goulasch is a hearty choice, simmered to perfection with tender beef, sweet onions, fragrant paprika, and fresh herbs that evoke mountain home cooking. Meat lovers will relish the Mixed Grills selection, showcasing an assortment of locally sourced meats grilled to juicy perfection, reflecting the ever-changing daily offerings and the chef’s creative flair.
Desserts
Complete your dining experience with Zopes, a traditional Dolomite dessert made from flour, eggs, sugar, butter, and brightened with lemon zest. This simple yet flavorful sweet treat offers a perfect balance of buttery richness and citrus freshness that lingers delightfully on the palate. Pair it with the house’s renowned fresh milk ice cream for an extra touch of indulgence.
Drinks and Specials
Accompany your meal with carefully curated drink options that complement the robust flavors of the Dolomites. While the beverage menu varies, guests often enjoy local wines and artisanal selections that echo the region’s character. Be sure to inquire about daily specials, where the kitchen showcases unique meats and seasonal ingredients, creating memorable dishes that evolve with the freshest mountain harvests.
- Signature bread and butter – Widely praised as one of the best in Europe, especially the fennel sourdough variety.
- Locally sourced ingredients – Emphasizing fresh mountain produce, meats, and dairy for authentic flavors.
- Seasonal menu specials – Featuring meats such as beef cheek that change with availability.
