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Guests frequently praise the restaurant's creative tasting menu, which showcases seasonal and locally sourced ingredients. The open kitchen concept allows diners to observe the culinary process, enhancing the overall experience. The staff is noted for their warmth and knowledge, providing personalized service that makes each visit memorable.

Euskalduna Studio: Porto's Michelin-Star Culinary Gem 

Nestled in the vibrant heart of Porto on Rua de Santo Ildefonso, Euskalduna Studio offers an extraordinary gastronomic journey that captivates food lovers and connoisseurs alike. This Michelin-starred restaurant dazzles with a creatively crafted 10-course tasting menu that evolves daily, highlighting the freshest seasonal and locally sourced ingredients. The intimate setting, seating about 20 guests, creates a unique opportunity to witness the culinary artistry unfold in the open kitchen while engaging with passionate chefs.

What truly sets Euskalduna Studio apart is its perfect balance of innovation and tradition. Guests can expect dishes that are both surprising and beautifully executed — from courses creatively made entirely of broccoli to a harmonious fusion of textures and flavors that challenge the palate in the best ways. The restaurant also excels in accommodating dietary restrictions, offering vegetarian and gluten-free options ensuring an inclusive experience for all guests.

Thoughtful Wine Pairings and Attentive Service

Elevating the dining experience further, the sommelier offers expertly curated wine pairings that showcase an impressive selection of Portuguese wines. Whether guests prefer whites, reds, or sparkling wines, the personalized service caters to individual tastes with grace and knowledge. The staff is praised for their warmth, engaging conversations, and seamless coordination, making every visit feel both special and relaxed without any pretension.

 Due to limited seating and high demand, making a reservation is highly recommended.

 The 10-course tasting menu is priced at €160 per person.

 Available for €60 per person, featuring mostly local Portuguese wines.

 Intimate chef’s table and counter seating where guests can observe the culinary craft directly.

 Credit and debit cards are accepted; cash only is not required.

What is the price of the tasting menu at Euskalduna Studio?

Is there a wine pairing option available?

 Yes, a wine pairing is available for €60 per person.

How many courses are included in the tasting menu?

 The tasting menu includes 10 courses, with additional surprise courses occasionally added.

 Yes, reservations are highly recommended due to the restaurant's limited seating and popularity.

Does Euskalduna Studio accommodate dietary restrictions?

 Yes, the restaurant offers vegetarian and gluten-free options.

The local and visiting community holds Euskalduna Studio in exceptionally high regard. Guests continuously praise the innovative cuisine that surprises and delights, the impeccably attentive yet relaxed service, and the intimate atmosphere that makes every meal memorable. This Michelin-starred hotspot is recognized as one of Porto's finest dining experiences, appealing especially to adventurous foodies and those who appreciate a close connection to the chefs’ craft.

Europe

Portugal

Situato nel cuore di Porto, Euskalduna Studio si distingue come un ristorante che unisce tradizione e innovazione culinaria, offrendo un'esperienza gastronomica unica nel suo genere. Questo locale affascinante è il luogo ideale per chi desidera immergersi nei sapori autentici del Portogallo, rivisitati con un tocco contemporaneo, in un ambiente che combina eleganza e calore.

Euskalduna Studio si distingue per i suoi piatti che stimolano i sensi, offrendo un viaggio attraverso i sapori autentici di Porto. Tra le specialità più apprezzate, spiccano il "Bacalhau à Brás", un classico portoghese rivisitato con maestria, e il "Polvo à Lagareiro", un piatto di polpo tenero accompagnato da patate croccanti e olio d'oliva di alta qualità. La cura nella selezione degli ingredienti e la creatività dello chef si riflettono in ogni portata, rendendo ogni pasto un'esperienza memorabile.

Il team di Euskalduna Studio si impegna a offrire non solo piatti eccezionali, ma anche un servizio caloroso e autentico. Un aneddoto interessante riguarda la scelta degli ingredienti, spesso provenienti da fornitori locali, garantendo freschezza e sostenibilità. Questa attenzione ai dettagli si traduce in un'atmosfera accogliente e in un'esperienza culinaria che va oltre il semplice pasto, creando ricordi duraturi per ogni visitatore.

Il Bacalhau à Brás, un classico portoghese rivisitato con maestria, rappresenta uno dei piatti più iconici del locale, offrendo un perfetto equilibrio tra tradizione e innovazione.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzMnZEUlV3EAE&d=17924085&t=1

places/ChIJ03K2iu5kJA0RsUPYh2Oi5nc/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzMnZEUlV3EAE

We visited here for dinner on 10/19/24 and were lucky enough to snag seats at the chef's table! What a fun experience!

To start, the staff was incredibly efficient, knowledgeable, and FUN! We loved that they did not have a "stuffy" feel and the staff was making personal connections and conversations with everyone.

The wine pairings were all fantastic. Hats off to the sommelier! We loved that he showcased mainly all local Portuguese wines. And he was able to change the pairings for me to all whites and sparklings, as I typically don't love reds. A nice personalized touch!

As far as the food goes, it was creative and fantastic! What I expect out of a Michelin Star restaurant is to be surprised and challenged, and that is exactly what was delivered. They had one course made entirely out of broccoli!! How cool!!

In total there were 10 courses, with several extra surprises thrown in! The entire experience lasted a little over four hours and cost us about five hundred dollars (for two people, plus wine pairings). Would definitely recommend!! Thanks guys for a great meal!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzLWFQcTZRRRAB&d=17924085&t=1

places/ChIJ03K2iu5kJA0RsUPYh2Oi5nc/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzLWFQcTZRRRAB

We had my birthday lunch here and since we didn’t eat poultry, they happily accommodate that and replaced one dish with poultry with veal instead, but we mostly had seafood courses.
Incredible experiences, recommended when traveling to Porto

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkZ3RLOW9BRRAB&d=17924085&t=1

places/ChIJ03K2iu5kJA0RsUPYh2Oi5nc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkZ3RLOW9BRRAB

I absolutely loved the chef's table experience. Every dish was perfectly balanced and complemented my palate with wonderful textures and flavours. The sommelier was knowledgeable and observant to our individual preferences and alcohol tolerances. I felt attended to, without being coerced/pressured to submit to a connoisseur. The communication and collaboration between the chefs, sommeliers, and servers were observably well-synced. The couple of new staff integrated very well. Hats off to their management and/or tutelage system. Respect!
Euskalduna is by far the best Michelin star restaurant I've experienced around the world!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNubmQyNnhnRRAB&d=17924085&t=1

places/ChIJ03K2iu5kJA0RsUPYh2Oi5nc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNubmQyNnhnRRAB

pretty cool dinner. It's a fairly informal place, where you sit by the counter and everybody serves you and there are no waiters per se.

Foodwise, it's quite solid. A good mixture of flavors, although a few dishes were a big on the doughy side.

One suggestion is to think about those chairs. They were pretty uncomfortable for a long meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaanRMZElREAE&d=17924085&t=1

places/ChIJ03K2iu5kJA0RsUPYh2Oi5nc/reviews/ChZDSUhNMG9nS0VJQ0FnSURaanRMZElREAE

Excellent meal and service, very well deserving of their new Michelin star. The chef's table is perfect for foodies who enjoy talking to the chefs and getting to watch their craft as they prepare every dish in front of you. Pacing, portion size, quality, and balance of flavours were all on point. I had a little trouble getting inside at first until I called them and found out about the secret doorbell, which in hindsight is a nice little touch to the experience. One of the better Michelin star experiences in Portugal in my opinion.

Euskalduna Studio Porto: Ristorante di Cucina Asportata nel Cuore della Città

Euskalduna Studio, established in 2017 by Chef Vasco Coelho Santos, quickly earned a Michelin star in 2019 for its innovative approach to fine dining.

Euskalduna Studio: A Michelin star gem in porto's culinary scene.

Nestled in the vibrant city of Porto, Portugal, Euskalduna Studio has rapidly risen to prominence since its establishment in 2017. Renowned for its trailblazing approach to fine dining, this Michelin-starred restaurant offers an ever-evolving 10-course tasting menu that artfully showcases the best of seasonal and locally sourced ingredients. Each dish is a creative masterpiece, reflecting the chef’s commitment to surprise and delight food enthusiasts.

Since opening its doors in 2017, Euskalduna Studio has been a beacon of culinary innovation in Porto’s fine dining landscape. Just two years after its inception, in 2019, the restaurant earned its first prestigious Michelin star, a testament to its exceptional quality and creativity.

The visionary chef Vasco Coelho Santos, who helms the kitchen, gained international recognition in 2020 for his inspired culinary artistry, further elevating Euskalduna Studio’s reputation worldwide. Today, the restaurant continues to garner high praise for its unique and immersive dining experience, captivating both locals and visitors alike.

Euskalduna Studio’s hallmark is its dedication to crafting a daily-changing tasting menu that reflects the freshest ingredients Porto and its surroundings offer. This dynamic approach ensures every visit is a distinct journey through inventive flavors and textures, from seafood delicacies to unexpected vegetable-centric courses.

 that refreshes daily with local, seasonal ingredients.

Chef Vasco Coelho Santos’s international acclaim

 where guests engage closely with the culinary process.

Whether you are a foodie eager to explore groundbreaking flavors or a traveler seeking an authentic taste of Porto’s gastronomic culture, Euskalduna Studio promises an unforgettable culinary adventure that is both innovative and deeply rooted in its regional heritage.

A 10-course tasting menu that evolves daily, highlighting the freshest seasonal and locally sourced ingredients.

Tasting Menu

Menu 2025

Menu 2025 all'Euskalduna Studio a Porto: un viaggio culinario di sapori stagionali e locali.

Euskalduna Studio propone un'esperienza gastronomica unica a Porto, con un menù di degustazione di dieci portate che si evolve quotidianamente, mettendo in risalto gli ingredienti più freschi e stagionali, provenienti da fonti locali.

Antipasti: un assaggio di tradizione e innovazione.

Inizia il tuo percorso culinario con antipasti che combinano sapori tradizionali e tecniche innovative, creando un equilibrio perfetto per stimolare il palato.

Piatti principali: un'esplosione di sapori stagionali.

I piatti principali sono studiati per esaltare gli ingredienti di stagione, offrendo un'esperienza culinaria che combina creatività e autenticità.

Concludi il pasto con dessert che fondono creatività e gusto, lasciando un ricordo dolce e memorabile.

Per completare la tua esperienza culinaria, una selezione di bevande attentamente curate, dai vini locali alle opzioni analcoliche, per accompagnare ogni portata.

Non perdere l'opportunità di assaggiare il nostro speciale del giorno, una creazione esclusiva che riflette la stagionalità e l'estro dello chef.

Scopri Euskalduna Studio a Porto, un ristorante unico che delizia i sensi con piatti autentici e atmosfere accoglienti. Vivi un'esperienza culinaria indimenticabile ora!

Euskalduna Studio Porto: Ristorante di Gusto Unico e Locale

Porto Municipality

Euskalduna Studio

Expertly curated wine pairings featuring an impressive selection of Portuguese wines.

Wine Pairing

euskalduna studio a porto: un viaggio gastronomico tra sapori e vini unici.

Euskalduna Studio a Porto: un viaggio gastronomico tra sapori e vini unici.

L’arte dell’abbinamento vino-cibo raggiunge nuove vette qui, grazie a una selezione di vini portoghesi di alta qualità, accuratamente abbinati a ogni piatto. Per un’esperienza ancora più memorabile, il servizio di Wine Pairing offre un accompagnamento di vini selezionati che esaltano i sapori e le sfumature di ogni portata.

Situato nel cuore di Porto, Euskalduna Studio è un ristorante che incanta gli amanti della buona cucina e del vino di qualità. Con un menu di degustazione di 10 portate che si evolve quotidianamente, questo locale propone un’esperienza culinaria unica, focalizzata sugli ingredienti più freschi e di stagione, spesso provenienti da fonti locali.

Un’ambiente accogliente e sofisticato, ideale per cene romantiche, incontri d’affari o semplicemente per immergersi in un mondo di sapori autentici e vini eccellenti.

Experience Euskalduna Studio in Porto Portugal's culinary gem 

Nestled in the vibrant city of Porto, Euskalduna Studio offers a Michelin-star dining experience that pushes the boundaries of traditional cuisine with its creative tasting menus. Guests can expect an intimate setting where the open kitchen invites you to interact with the chefs crafting each innovative course. This unique format fosters a lively atmosphere far from the typical formal dining experience, perfect for food enthusiasts and curious travelers alike.

Euskalduna Studio shines with a menu that highlights seasonal and locally sourced ingredients, offering a genuine taste of Portuguese flavors elevated with imaginative techniques. The attentive and knowledgeable staff enhance the experience by personalizing service and providing insightful wine pairings, predominantly featuring exquisite local wines. The chef's table experience is especially praised for allowing guests to witness the culinary artistry up close, making each visit feel exclusive and engaging.

Innovative and creative tasting menu with seasonal ingredients

Intimate, interactive chef’s table experience

Attentive and knowledgeable staff with personalized wine pairings

Open kitchen concept allowing interaction with chefs

Highly praised by guests for its unique and memorable dining experience

While Euskalduna Studio delivers an exceptional culinary journey, it is important to note some aspects that may influence your visit. The restaurant’s high price point reflects its Michelin-star quality and personalized service, which might be a consideration for budget-conscious diners. Seating is limited to maintain exclusivity, so advance reservations are essential to secure your spot. Additionally, although the wine pairings are curated with care, some guests have mentioned that they do not always align perfectly with their preferences, so communicating your tastes is recommended.

High price point may be a consideration for some

 - Reflects the premium dining experience and quality ingredients.

Limited seating requires advance reservations

 - Ensures an intimate atmosphere but can make booking challenging.

Wine pairing may not always meet all expectations

 - Personalized preferences should be communicated to staff for the best experience.

Bonfim District

Scopri Euskalduna Studio a Porto, ristorante stellato con menù degustazione di 10 portate, vini portoghesi e un'esperienza gastronomica unica nel cuore della città.

Ristorante Euskalduna Studio Porto – Cucina Innovativa Stellata

Vivi un'esperienza culinaria esclusiva a Porto presso Euskalduna Studio, riconosciuto per la cucina creativa, servizio attento e ambientazione intima.

Euskalduna Studio Porto – Ristorante di Lusso con Chef Vasco Santos

Orari di apertura di Euskalduna Studio, Porto. Trova gli orari di apertura del ristorante a Porto su Indirizzo.

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