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Nestled in the charming district of Deusto in Bilbao, Waman Restaurante offers an exquisite culinary journey that seamlessly blends the vibrant flavors of Peruvian cuisine with the rich traditions of the Basque Country. Each dish showcases the chef's dedication to intricate flavor combinations and artistic presentation, inviting diners to savor a truly memorable dining experience.
starters
Begin your meal with an array of starters that tantalize the palate with freshness and complexity. The Causa de Centolla combines succulent crab meat, citrus-marinated prawns, grilled avocado, quail egg, and olives for a harmonious blend of textures and flavors. The Tiradito de Salmón features cured salmon dressed in rocoto leche de tigre, complemented by almonds, tree tomato salsa, and sweet mango. For a lighter yet vibrant start, the Tiradito de Pez Limón offers a bright combination of yellow chili and rocoto leche de tigre, grilled avocado, and cilantro oil. The signature Ceviche Waman is a standout, with fresh sea bass, yellow chili leche de tigre, wok-fried corn, and crispy baby squid delivering a refreshing coastal taste.
mains
For the main course, Waman Restaurante presents a variety of dishes that celebrate bold tastes and refined techniques. The Sartén de Pato is a masterful dish featuring cilantro-infused rice, grilled magret, confit duck, and an organic egg, offering a rich and satisfying experience. Anticuchos de Corazón showcases an intriguing trio of veal heart, red tuna heart, and quince heart, highlighting unique textures and flavors. The Piquillo Pasificado y Brandada de Bacalao blends piquillo peppers with cod brandade and yellow chili pil-pil sauce for a comforting yet vibrant plate. For those seeking a distinctive fusion, Txerri Nikkei offers slow-cooked pork ribs, sweet potato purée, and a tamarind nikkei sauce for a perfect balance of savory and sweet. Lastly, the Pollo y Anguila combines farmhouse chicken with eel, carapulcra (a traditional Peruvian stew), and cauliflower toffee, presenting a complex and mouthwatering dish.
desserts
Sweeten your meal with decadent desserts inspired by Peruvian ingredients. Indulge in luscious chocolates paired with lucuma, the golden Peruvian fruit known for its creamy texture and unique flavor, alongside a vibrant selection of fresh Peruvian fruits that provide a refreshing finish to your dining experience.
drinks and specials
Complement your meal with Waman's curated selection of local wines and cocktails expertly recommended by their knowledgeable sommelier. While the restaurant does not offer a dedicated children's menu, its welcoming atmosphere and attentive staff ensure a delightful experience for all guests. Note that weekend dining features a tasting menu experience, allowing you to savor an expertly crafted progression of the chef's finest creations.
key highlights
- Authentic fusion cuisine blending Peruvian and Basque flavors.
- Artistic presentation with intricate attention to detail in every dish.
- Exceptional seafood starters like Causa de Centolla and Ceviche Waman.
- Innovative main courses that fuse traditional ingredients with modern techniques.
- Decadent desserts highlighting Peruvian specialties such as lucuma.
