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Guía de Isora

While many patrons praise the restaurant's ambiance and service, opinions on the food quality and value vary. Some diners commend the innovative dishes and attentive staff, while others express concerns about pricing and portion sizes.

scopri txoko by martin berasategui a guía de isora: un'esperienza culinaria unica in spagna.

Benvenuti in un angolo di Spagna dove l'arte culinaria si fonde con un'atmosfera raffinata e accogliente. TXOKO by Martin Berasategui a Guía de Isora è molto più di un semplice ristorante, è un viaggio nei sapori autentici e innovativi, portando la cucina basca nel cuore della splendida isola canarina.

un'esperienza gastronomica da non perdere.

Situato a Guía de Isora, TXOKO offre un menu che combina tradizione e innovazione, con piatti che sorprendono e deliziano i sensi. Dalle tapas creative ai dessert sofisticati, ogni portata è un capolavoro culinario che valorizza prodotti locali di alta qualità.

domande frequenti su txoko by martin berasategui.

 Il ristorante è aperto da mercoledì a sabato, dalle 19:30 alle 22:30, e resta chiuso la domenica e il lunedì.

 Sì, il ristorante dispone di parcheggio per i clienti.

 Assolutamente sì, si consiglia di prenotare in anticipo per garantirsi un tavolo.

Nonostante alcune opinioni contrastanti sulla qualità del cibo e il rapporto qualità-prezzo, TXOKO by Martin Berasategui resta un luogo di grande interesse per gli amanti della cucina innovativa e dell'ambiente raffinato. La fusione tra tradizione basca e tocco moderno rende ogni visita un'esperienza memorabile.

Se sei un appassionato di gastronomia, non perderti questa perla di Guía de Isora, dove l'arte culinaria si trasforma in un viaggio sensoriale che valorizza i prodotti locali e la creatività degli chef.

Europe

Spain

Situato nella pittoresca Guía de Isora, in Spagna, TXOKO by Martin Berasategui rappresenta un'eccellenza culinaria che unisce tradizione e innovazione. Questo ristorante di alta gamma è il luogo ideale per gli amanti della gastronomia che desiderano un'esperienza sensoriale unica, immersi in un'atmosfera raffinata e accogliente.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdXN2d3V3RRAB&d=17924085&t=1

places/ChIJ6wvnKAGOagwRuZcn9dZXeV8/reviews/ChdDSUhNMG9nS0VJQ0FnSURYdXN2d3V3RRAB

We dined here multiple nights during our stay for dinner, staff were great and the food was really exceptionally good! In particular the desserts (Lemon Tart and the Rice Pudding!) We would highly recommend

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURac0llSmNnEAE&d=17924085&t=1

places/ChIJ6wvnKAGOagwRuZcn9dZXeV8/reviews/ChZDSUhNMG9nS0VJQ0FnSURac0llSmNnEAE

As we arrived, food was the forefront of our minds and recommended by the hotel staff Txoko was an absolute pleasure .

One of the standout dishes I had the pleasure of trying was the lamb shank. It was a true masterpiece. The lamb was incredibly tender, falling off the bone with each bite, and the flavors were a delightful blend of savory herbs and spices. It was comfort food at its finest, and we loved every minute of it.

As we had just landed this was what was needed. We were not disappointed.

The croquettes  were also a highlight of the meal. These little bites of heaven were perfectly crispy on the outside, giving way to a creamy and flavorful filling. Whether you choose the traditional ham and cheese or one of the other  varieties,

Dessert - French toast, there are no words

The service  was excellent, with a knowledgeable and attentive staff that added to the overall dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfcy1TQnNnRRAB&d=17924085&t=1

places/ChIJ6wvnKAGOagwRuZcn9dZXeV8/reviews/ChdDSUhNMG9nS0VJQ0FnSURfcy1TQnNnRRAB

Diego was absolutely amazing! From the moment we sat down, he made sure we were well taken care of and went above and beyond to make our experience memorable. He was attentive, knowledgeable about the menu, and had great recommendations that we thoroughly enjoyed. His friendly demeanor and exceptional service made us feel like VIPs. Diego is a true gem, and we can’t wait to return for another great experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQclAtLVFREAE&d=17924085&t=1

places/ChIJ6wvnKAGOagwRuZcn9dZXeV8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQclAtLVFREAE

Lovely restaurant. Good menu though for a steak restaurant if can be difficult to order steak as majority of options are servings for 2 people not great for my husband as I’m pretty much a pescatarian . He opted for the sirloin which was very tasty.  Portion sizes are ok but sides are small both as included with your dish and extras. They also charged an extra 3 euros for tomatoes in the side salad. Good service. Staff are professional, attentive and knowledgeable qbout the menu. FYI There is a charge for the breads.  Complimentaries are a thing of the past.
Lovely view and ambience in the restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREMlBYOHdBRRAB&d=17924085&t=1

places/ChIJ6wvnKAGOagwRuZcn9dZXeV8/reviews/ChdDSUhNMG9nS0VJQ0FnSUREMlBYOHdBRRAB

I don’t usually rate establishments poorly, the food was a little less than average and service wasn’t great. Steak was subpar considering that’s what they’re famous for. The worst was we were served a portion of bread (maybe 5 slices) and were charged 4 portions of bread. That tiny basket was €16! I asked the waiter how come he replied snootily it doesn’t matter how many bread there in the basket but they usually charge per pax (even if one person ate the bread). Bizarre

TXOKO by Martin Berasategui a Guía de Isora: Ristorante di Lusso in Spagna

TXOKO by Martín Berasategui is a contemporary restaurant that offers a blend of traditional Basque cuisine with a modern twist. The restaurant is located in Guía de Isora, Tenerife, Spain.

The Rich History of Txoko by Martin Berasategui in Tenerife.

Nestled in the beautiful landscapes of Santa Cruz de Tenerife, **Txoko by Martin Berasategui** is not just a restaurant but a culinary journey that showcases the essence of Basque cuisine infused with modern flair. This innovative dining establishment is part of the renowned Ritz-Carlton, Abama, and has quickly become a favorite among locals and tourists alike.

2017: TXOKO by Martin Berasategui opened its doors, offering a modern Basque gastronomic experience.

2020: The restaurant received recognition from the MICHELIN Guide for its culinary excellence.

This remarkable restaurant opened its doors in 2017, welcoming guests to indulge in a modern interpretation of traditional Basque dishes. From the outset, Txoko was dedicated to providing an authentic dining experience, characterized by its emphasis on high-quality ingredients, innovative cooking techniques, and a cozy atmosphere that reflects the warmth of Basque culture.

In 2020, the culinary prowess of Txoko was acknowledged when it received a prestigious recognition from the **MICHELIN Guide**. This accolade not only highlighted the restaurant's commitment to excellence but also placed it on the culinary map of Spain, attracting food enthusiasts eager to experience the flavors of Basque cuisine reimagined.

Dining at Txoko is an experience that transcends mere eating; it's about savoring every bite. Guests can expect a menu that celebrates Basque traditions while embracing modern culinary trends, creating delightful dishes that surprise and satisfy. With a blend of exceptional service and an inviting ambiance, Txoko by Martin Berasategui stands as a testament to the vibrant culinary culture of Tenerife, making it a must-visit for anyone seeking an unforgettable dining experience.

Dine In

Restroom

Live Music

Takeout

Delivery

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

In the sun-drenched paradise of Santa Cruz de Tenerife, a gem of culinary innovation awaits at TXOKO by Martin Berasategui. This exceptional restaurant is a tapestry of flavors, skillfully woven together in an atmosphere that pays homage to the vibrant culture of the Canary Islands. Boasting a prime location along the scenic Carretera General, diners are rewarded not just with exquisite dishes but also breathtaking views that stretch out across the azure expanse of the Atlantic Ocean. Every corner of TXOKO reflects a dedication to both traditional Basque cooking and modern culinary artistry, capturing the essence of regional gastronomy. Here, every meal transcends mere nourishment; it’s a celebration of heritage and creativity. Picture savoring meticulously prepared plates, each thoughtfully crafted from the freshest local ingredients, bursting with the sun-kissed flavors of the islands. The ambiance is equally compelling, blending contemporary sophistication with warm, inviting touches that create a sublime setting. Whether nestled at a table overlooking the coastal panorama or enjoying the casual yet elegant inner dining space, guests feel both enchanted and cherished. As you journey through a symphony of tastes, discover Laura, the head chef, who brings a refreshing perspective to classic Spanish dishes with innovative twists that spark delight in every bite. Perfectly paired with a curated selection of regional wines, TXOKO by Martin Berasategui promises not just a meal, but an unforgettable experience—a brief escape into a world of culinary excellence set against a backdrop of stunning island beauty. Allow your senses to wander through this culinary haven, where every dish tells a story and every moment savored becomes a cherished memory.

TXOKO by Martin Berasategui

A selection of traditional Basque-inspired dishes with a modern twist, crafted by Chef Martín Berasategui.

Beetroot, avocado and acid apple

Tomato and cheese

Sea bass, roe herring and hollandaise sauce

Pulpo brasa sobre papa revolcona y alioli ligero de pimentón

Tocinillo de cielo

Menu 2025

Menu 2025 presso TXOKO by Martin Berasategui

Inizia il viaggio gustativo con antipasti tradizionali rivisitati con un tocco moderno, come la fresca combinazione di barbabietola, avocado e mela acidula, o il classico pomodoro e formaggio. Queste deliziose opzioni sono perfette per stuzzicare l'appetito e preparare il palato per i piatti principali.

I piatti principali offrono un'esperienza di sapori autentici e raffinati, con opzioni come branzino di mare servito con caviale di aringa e salsa hollandaise, o polpo alla griglia accompagnato da patate revolcona e leggero aioli di paprika. Entrambe le scelte riflettono la maestria dello chef nel combinare ingredienti locali con tecniche moderne.

Per concludere il pasto in dolcezza, il Tocinillo de Cielo, un dessert ricco di ovulo d'uovo e zucchero, offre un finale perfetto per una cena indimenticabile ricca di sapori autentici baschi.

Scopri TXOKO by Martin Berasategui a Santa Cruz de Tenerife: un ristorante esclusivo con cucina innovativa e ambienti eleganti. Prenota ora un'esperienza indimenticabile!

Gourmet Cuisine at TXOKO, Guía de Isora, Tenerife

Santa Cruz de Tenerife Municipality

A lighter selection of dishes for midday dining.

Lunch Menu

An extensive menu featuring tender meat cuts and traditional Basque cuisine.

Dinner Menu

Scopri l'eccellenza culinaria di TXOKO by Martin Berasategui a Guía de Isora, in Spagna.

Benvenuti a TXOKO by Martin Berasategui, un ristorante di alta cucina situato nel cuore di Guía de Isora, Tenerife, Spagna.

Un'esperienza culinaria unica con opzioni per ogni momento della giornata.

Di giorno, gustate il nostro Menu Pranzo a 50€, pensato per un pasto leggero e gustoso, perfetto per una pausa di metà giornata.

TXOKO by Martin Berasategui a Guía de Isora un'esperienza gastronomica con sfide e opportunità

Canarias

Experience innovative Basque dishes at TXOKO by Martín Berasategui, located in Santa Cruz de Tenerife. Book now for a modern dining journey!

TXOKO Martin Berasategui in Guía de Isora, Tenerife - Spanish Cuisine

Discover Txoko, a culinary gem in Guía de Isora, Tenerife, offering a blend of tradition and innovation by Chef Martín Berasategui. Reserve your table today!

Explore TXOKO by Martín Berasategui, Tenerife - Gourmet Dining Experience

Learn about TXOKO's history, menu, and chef Martín Berasategui's culinary vision in Santa Cruz de Tenerife. Dive into a story of modern Basque cuisine and excellence.

TXOKO by Martin Berasategui a Guía de Isora: Ristorante di Lusso in Spagna

M.B Martin Berasategui

The Ritz-Carlton Tenerife, Abama