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Located in the vibrant Sants-Montjuïc district of Barcelona, RíasKRU offers a unique culinary journey where the fresh flavors of Galicia meet the refined techniques of Japanese cuisine. This fusion restaurant delights seafood lovers with an extensive menu that highlights the finest fresh catches and inventive preparations, perfect for foodies seeking a vibrant and authentic dining experience.
Starters
Kick off your meal with an array of exquisite starters showcasing the ocean's bounty. From the iconic Galician oysters to the succulent live clams and the rich, tender Iberian ham that melts in your mouth, each dish is a celebration of Spain's coastal treasures. Highlights include the grilled razor clams from the Cíes Islands and the XXL Mediterranean red prawns, skillfully prepared to accentuate their natural sweetness and texture.
- Ostra gallega – Fresh Galician oyster offering a briny and refreshing bite.
- Almejas a la marinera – Clams simmered in a savory marinera sauce, rich with garlic and spices.
- Percebes gallegos – Rare and prized goose barnacles from Roncudo, Laxe, and Cedeira coasts.
Mains
The mains at RíasKRU are a masterful blend of Galician tradition and Japanese precision, featuring fresh seafood and premium meats. Delight in the creamy, flavorful risottos with seasonal mushrooms and gorgonzola or the classic rice with fresh clams. For fish enthusiasts, the wild sea bass and Cantabrian turbot are prepared simply to highlight their delicate natural flavors. Sushi lovers can indulge in an expertly curated selection of nigiris, gunkans, and sashimi, including rare toro tuna and seared wagyu with foie gras for a decadent twist.
- Arroz caldoso con nécora de las rías – Savory soupy rice enriched with tender Ría crab.
- Tronco de rodaballo cantábrico brasa a la donostiarra – Cantabrian turbot grilled in the traditional Donostia style, a true delicacy.
Desserts
Complete your dining experience with traditional Spanish sweets that echo the restaurant’s commitment to quality and tradition. The torrijas, a moist and aromatic bread dessert, stands out as a perfect finale, bursting with comforting umami flavors that linger delightfully on the palate.
Drinks and Specials
RíasKRU offers an impressive selection of wines and cocktails that perfectly complement the rich flavors of their dishes. The wine pairing is thoughtfully curated to enhance the seafood and meat selections, while their cocktail menu adds a contemporary and refreshing edge to your meal. Seasonal specials showcase the best and freshest ingredients, creatively prepared to offer a truly memorable dining experience that reflects modern Spanish cuisine with a distinct identity.
