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Barcelona

RíasKRU is highly praised for its exceptional seafood quality, innovative fusion of Galician and Japanese cuisines, and attentive service. Diners frequently commend the freshness and presentation of dishes, as well as the elegant yet cozy atmosphere. While some note higher prices, many agree that the experience is well worth the cost.

Il sentiment della comunità è molto positivo, con molti clienti che lodano la qualità del pesce, l'innovativa fusione culinaria e il servizio attento. La reputazione di RíasKRU si basa sulla sua eccellente qualità, l'atmosfera elegante ma intima e l'attenzione ai dettagli che rende ogni visita un'esperienza memorabile.

Europe

Spain

Situato nel cuore di Barcellona, RíasKRU si distingue come un ristorante che unisce sapientemente tradizione e innovazione culinaria, offrendo un'esperienza gastronomica autentica e coinvolgente. Questo locale è il luogo ideale per chi desidera immergersi nei sapori autentici della cucina spagnola, con un tocco contemporaneo, in un ambiente accogliente e di design.

RíasKRU si distingue per i suoi piatti che celebrano la cucina spagnola con un tocco moderno. Tra le specialità, spiccano le tapas creative, perfette per condividere e assaporare una varietà di gusti, e i piatti di pesce fresco, preparati con ingredienti di alta qualità e presentati con cura estetica. La paella, uno dei simboli della tradizione valenciana, viene rivisitata con un tocco innovativo, offrendo un'esperienza gustativa memorabile.

Il ristorante vanta una cucina che combina tradizione e innovazione, con un'attenzione particolare alla qualità degli ingredienti e alla presentazione dei piatti. Tra le specialità, non si può perdere il croccante calamaro alla griglia e la crema catalana, dessert che conclude perfettamente un pasto ricco di sapori autentici.

Qual è il piatto più famoso di RíasKRU? La paella rivisitata e le tapas creative sono tra le specialità più apprezzate dai clienti.

Perché visitare RíasKRU? Per vivere un'esperienza culinaria autentica, in un ambiente moderno e accogliente, ideale sia per cene romantiche che per incontri tra amici.

RíasKRU invita gli ospiti a scoprire i sapori autentici della cucina spagnola in un ambiente che combina tradizione e modernità. Perfetto per una cena speciale o un pranzo informale, il ristorante promette un viaggio culinario indimenticabile nel cuore di Barcellona.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2a2FpUzFBRRAB&d=17924085&t=1

places/ChIJeQu9LXuipBIRWL2eYjhP-k8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2a2FpUzFBRRAB

Great service and food.
Extensive menu and good quality products.
Delicious dishes and wine.
I already want to come back to taste more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmMDRQaWp3RRAB&d=17924085&t=1

places/ChIJeQu9LXuipBIRWL2eYjhP-k8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmMDRQaWp3RRAB

Amazing restaurant, absolutely recommend for some of the best fish dishes I have ever had, and the Iberian ham they serve as appetizer just melts in your mouth! In particular the ceviche is delicious! The staff is very friendly and helpful!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfdGFqVDhnRRAB&d=17924085&t=1

places/ChIJeQu9LXuipBIRWL2eYjhP-k8/reviews/ChdDSUhNMG9nS0VJQ0FnSURfdGFqVDhnRRAB

This dish exemplifies modern Spanish cuisine: Tartare of raw squid, carbonara ibérica, pine nuts.

Carbonara is a Roman pasta sauce of cured pork jowl (guanciale), Pecorino cheese, and egg yolk.

The guanciale here is not the typical industrial pork aged for 2 months, but one made by famed Spanish jamón producer Joselito using the finest pigs and aged for 12 months.

If you've never had the rendered fat of jamón ibérico, it's hard to describe but the closest thing would be bacon fat, except no smoke but more intensity and astringency from the longer curing process. This fat is mixed into the carbonara sauce and turned into a foam.

This dish is delicious, inventive, yet totally Spanish in its ingredients and techniques.

I find many fancy restaurants are making dishes that are too international, lacking Spanish identity. That's fine if you're a local, but if you are visiting Barcelona, you don't want to have a dish that a restaurant back home can make too.

Photo 1: Sea urchin, paired with Lustau Del Tonel oloroso sherry 20 years old

Photo 3-4: Anchovy, smoke

Photo 5: Raw razor clam, pickled quail

Overall, RíasKru is an incredible seafood restaurant that creates modern, creative dishes with a distinct Spanish identity.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2NE5Hc2d3RRAB&d=17924085&t=1

places/ChIJeQu9LXuipBIRWL2eYjhP-k8/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2NE5Hc2d3RRAB

Excellent, superb, from the beginning to the end, first class product modified only as much as needed, which is the Spanish philosophy when it when it comes to food. All dishes were remarkable, all full of umami, from the bread to the torrijas dessert!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUaGNfVXVnRRAB&d=17924085&t=1

places/ChIJeQu9LXuipBIRWL2eYjhP-k8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUaGNfVXVnRRAB

We came to celebrate my daughter’s birthday and it was wonderful. The service was very good. We did the pairing and some of the dishes were amazing, others were not my favorite but the presentation was out of this world!! The wine and bubbly were very good. The restaurant is nice and welcoming (not staid/snooty).  Would love to be back again.

RíasKRU: Ristorante di Pesce a Barcelona, Zona Universitària

RíasKRU is a fusion of two dining spaces, combining the former Rías de Galicia and Espai KRU, blending Galician and Japanese culinary traditions.

Storia di RíasKRU a Barcellona: un viaggio tra tradizioni culinarie

Un'anticipazione affascinante del panorama gastronomico di Barcellona, RíasKRU nasce dall'unione di due storiche eccellenze culinarie. Questo ristorante rappresenta un ponte tra le tradizioni galiziane e giapponesi, creando un'esperienza culinaria unica e innovativa.

Tucked away on Carrer de Lleida, the vibrant heart of Sants-Montjuïc, RíasKRU offers a gastronomic escape that celebrates the culinary spirit of Barcelona. Here, the air is imbued with the enticing aroma of fresh seafood, expertly curated to showcase the finest flavors of the Mediterranean. With its inviting decor and warm atmosphere, this gem invites both locals and travelers to indulge in a menu that is not merely a meal but an experience to cherish. As you enter, the lively chatter of diners mingles with the clinking of glasses, creating a symphony of conviviality that echoes the soul of the city. Each dish is meticulously crafted, from the succulent octopus to the innovative fusion plates that reimagine traditional recipes with a contemporary twist. Whether you're sampling tapas or savoring a perfectly grilled catch, every bite transports you to the sun-drenched shores of Spain. Beyond culinary delights, this gastronomic hub offers the perfect launchpad to explore the cultural tapestry of Barcelona. Just a stone's throw away lies the majestic Montjuïc Hill, home to stunning gardens, historic fortifications, and the breathtaking Magic Fountain, where light and music dance in perfect harmony. The surrounding architecture whispers the stories of a bygone era, blending modernism with the echoes of history. In the evenings, the ambiance transforms into a lively gathering spot that pulses with energy, making it an ideal location for unwinding with friends or making new ones over shared plates and crafted cocktails. Whether you come for a meal or to soak in the captivating local scene, RíasKRU promises an enchanting chapter in your Barcelona adventure.

RíasKRU

A fusion of Galician and Japanese cuisines offering a variety of seafood and meat dishes.

Ostra gallega (u)

Almeja de carril viva (100gr)

Almejas a la marinera

Cañaillas cocidas (100gr)

Camarón de la ría (100gr)

Percebes gallegos de roncudo en corne, de laxe, de cedeira

Espardeñas a la plancha

Navajas de rodas en la islas cíes a la plancha (u)

Zamburiña a la plancha (u)

Gamba roja del mediterráneo XXL a la plancha (min 50gr) (100gr)

Cigala mediana gallega de 100 / 120 gr (100gr)

Nécora gallega cocida (100gr)

Bogavante del cantábrico a la plancha o al ajillo (100gr)

Langosta del mediterráneo a la plancha o al ajillo (100gr)

Arroz con almejas

Arroz caldoso con nécora de las rías

Arroz meloso con setas de temporada y queso gorgonzola

Kocochas de merluza al pil-pil

Lubina salvaje al horno o a la plancha

Tronco de rodaballo cantábrico brasa a la donostiarra

Lomo de rodaballo cantábrico al horno, plancha o donostiarra

Rodaballito salvaje frito

Ostra francesas nº2 - al natural

Ostra francesas nº2 - con salsa ponzu y huevas de salmón

Ostra francesas nº2 - con vinagreta de chalota, manzanilla y karashi

Ostra francesas nº2 - con leche de tigre de rocoto

Navaja de las islas cíes con miso blanco y ajo negro

Zamburiña con emulsión de zanahoria, café y piñones

Carpaccio de atún toro con aguacate, pistacho y rábano picante

Ceviche de pescado blanco, mandarina china y yuca

Tiradito de lubina y gambitas al ajillo

Bonito en escabeche de cebolla y azafrán

Sashimi selección kru de 12 piezas (dos de cada)

Tartar de tomate

Tartar de atún bluefin y pescado blanco

Tartar de wagyu

Tartar de bogavante del cantábrico

Nigiri de calamar y miso negro

Nigiri de gambitas rojas y nori

Nigiri de atún toro

Gunkan de atún y guindilla

Nigiri de anguila

Nigiri de wagyu soasado y foie

Cordero asado a baja temperatura, tomillo y celery ahumado

Entrecot de wagyu japonés a5 kagoshima (100gr)

Wagyu a la brasa

RíasKRU Menu

Located in the vibrant Sants-Montjuïc district of Barcelona, RíasKRU offers a unique culinary journey where the fresh flavors of Galicia meet the refined techniques of Japanese cuisine. This fusion restaurant delights seafood lovers with an extensive menu that highlights the finest fresh catches and inventive preparations, perfect for foodies seeking a vibrant and authentic dining experience.

Kick off your meal with an array of exquisite starters showcasing the ocean's bounty. From the iconic Galician oysters to the succulent live clams and the rich, tender Iberian ham that melts in your mouth, each dish is a celebration of Spain's coastal treasures. Highlights include the grilled razor clams from the Cíes Islands and the XXL Mediterranean red prawns, skillfully prepared to accentuate their natural sweetness and texture.

 – Fresh Galician oyster offering a briny and refreshing bite.

 – Clams simmered in a savory marinera sauce, rich with garlic and spices.

 – Rare and prized goose barnacles from Roncudo, Laxe, and Cedeira coasts.

The mains at RíasKRU are a masterful blend of Galician tradition and Japanese precision, featuring fresh seafood and premium meats. Delight in the creamy, flavorful risottos with seasonal mushrooms and gorgonzola or the classic rice with fresh clams. For fish enthusiasts, the wild sea bass and Cantabrian turbot are prepared simply to highlight their delicate natural flavors. Sushi lovers can indulge in an expertly curated selection of nigiris, gunkans, and sashimi, including rare toro tuna and seared wagyu with foie gras for a decadent twist.

 – Savory soupy rice enriched with tender Ría crab.

 – Cantabrian turbot grilled in the traditional Donostia style, a true delicacy.

Complete your dining experience with traditional Spanish sweets that echo the restaurant’s commitment to quality and tradition. The torrijas, a moist and aromatic bread dessert, stands out as a perfect finale, bursting with comforting umami flavors that linger delightfully on the palate.

RíasKRU offers an impressive selection of wines and cocktails that perfectly complement the rich flavors of their dishes. The wine pairing is thoughtfully curated to enhance the seafood and meat selections, while their cocktail menu adds a contemporary and refreshing edge to your meal. Seasonal specials showcase the best and freshest ingredients, creatively prepared to offer a truly memorable dining experience that reflects modern Spanish cuisine with a distinct identity.

Scopri RíasKRU a Barcellona: un ristorante di lusso con cucina autentica, atmosfera vivace e sapori irresistibili. Prenota ora per un'esperienza indimenticabile!

RíasKRU a Barcelona: Seafood di Qualità nel Quartiere Sants-Montjuïc

Barcelona Municipality

scopri RíasKRU a Barcellona: un'esperienza culinaria autentica in Spagna.

Vivi un'autentica esperienza gastronomica catalana presso RíasKRU a Barcellona.

un viaggio tra sapori autentici e ambiente accogliente.

Scopri un locale dove i sapori tradizionali si incontrano con un'atmosfera calda e accogliente, perfetta per un pranzo tra amici o una cena romantica.

Vieni a scoprire le specialità del menu, che includono una varietà di tapas, paella e altre delizie regionali, tutte preparate con passione e cura per i dettagli.

RíasKRU si distingue per la sua proposta culinaria che mette in risalto i piatti tradizionali catalani, preparati con ingredienti freschi e di alta qualità. La sua atmosfera autentica rende ogni visita un momento speciale.

Prenota subito la tua visita a RíasKRU e immergiti nella vera essenza della cucina catalana, in un ambiente che combina tradizione e modernità.

Tapas e paella preparate con ingredienti di alta qualità

Located at Carrer de Lleida, 7 in the vibrant Sants-Montjuïc neighborhood of Barcelona, RíasKRU is a seafood restaurant that artfully blends Galician and Japanese culinary traditions. This establishment is celebrated for its innovative dishes and exceptional seafood quality, making it a standout choice for both locals and visitors. With a cozy yet elegant atmosphere, RíasKRU invites diners to indulge in fresh, well-presented meals that showcase the best of modern Spanish cuisine.

Innovative fusion of Galician and Japanese cuisines

Some dishes may be considered salty by some diners

RíasKRU is perfect for seafood lovers, special occasions, and those looking to explore innovative culinary fusions. Whether it's a romantic dinner or a gathering with friends, this restaurant provides an inviting space to enjoy exquisite dishes.

Reservations are recommended, especially during peak dining hours. The restaurant offers both dine-in and takeout options, and it is advisable to check the menu in advance for any seasonal specialties. Parking is available nearby, but it may require a fee.

RíasKRU stands out as a culinary destination in Barcelona, offering a unique dining experience that marries traditional flavors with modern techniques. While it may be on the pricier side, the quality of the seafood and the creativity of the dishes make it a worthwhile visit for anyone seeking a memorable meal.

Catalunya

Scopri RíasKRU a Barcellona, un ristorante unico che offre un'esperienza culinaria fusion con piatti di mare e innovativi sapori giapponesi. Prenota ora!

RíasKRU: Fusion di Cucina Galiziana e Giapponese a Barcellona

Goditi un viaggio di sapori a RíasKRU con specialità di mare galiziano e piatti di sushi giapponese, in un ambiente elegante e accogliente nel cuore di Barcellona.

Esperienze Uniche di Mare e Sushi a RíasKRU, Barcelona

Visita RíasKRU a Barcellona per un'esperienza culinaria senza eguali, unendo tradizioni galiziane e giapponesi con piatti di alta qualità e un'atmosfera raffinata.

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