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Madrid

Ugo Chan is celebrated for its innovative fusion of Japanese and Spanish cuisines, offering a unique dining experience that emphasizes seasonal ingredients and personalized service. The ambiance is romantic and intimate, making it ideal for couples seeking a special evening out. The Omakase menu is highly recommended for those looking to explore a variety of flavors tailored to individual preferences. While the restaurant is on the pricier side, many patrons feel the experience justifies the cost.

Discover Ugo Chan in Madrid's Chamartín district: a captivating fusion of Japanese and Spanish cuisine that delights food enthusiasts and adventurous diners alike.

Nestled in the heart of Madrid's elegant Chamartín neighborhood, Ugo Chan offers an exquisite dining experience that artfully combines the subtle flavors of Japanese gastronomy with the vibrant essence of Spanish culinary traditions. This Michelin-starred restaurant has quickly become a must-visit for foodies, digital nomads, and trend-conscious travelers seeking innovative and beautifully presented dishes.

An intimate atmosphere with upscale service and a stellar wine selection

Step inside Ugo Chan and experience a warm, elegant ambiance perfect for romantic dinners or special occasions. The attentive and knowledgeable staff provide impeccable service that rivals top Michelin-starred establishments. Complement your meal with selections from their extensive wine list, thoughtfully curated to pair seamlessly with each inventive course.

Signature dishes and the acclaimed omakase tasting menu

The culinary highlight at Ugo Chan is the personalized omakase tasting menu, where the chef’s creativity shines using seasonal ingredients and innovative techniques. Dishes such as the "Lenteja caviar con torcaz al curry japonés y aire de coco" and "Gyozas de callos a la madrileña con garbanzo frito" exemplify the masterful fusion of flavors. The restaurant thoughtfully accommodates dietary preferences, including cooked variations of raw fish options.

Is Ugo Chan a Michelin-starred restaurant?

 Yes, Ugo Chan proudly holds one Michelin star, reflecting its exceptional quality and creativity.

What type of cuisine does Ugo Chan serve?

 It offers a unique fusion of Japanese and Spanish cuisines, creatively blending ingredients and techniques from both cultures.

 Due to its popularity and limited seating, making a reservation is highly recommended.

 Expect to spend around €200 per person for a comprehensive dining experience.

 Yes, their signature omakase tasting menu showcases the chef’s innovative ideas and seasonal produce.

Patrons consistently praise Ugo Chan for its beautiful presentation, flavorful dishes, and the warm hospitality of its team. Many highlight the chef’s personal involvement and the staff's detailed explanations of each course, making every visit memorable. However, some guests note that the portions can be on the smaller side and the pricing is on the higher end, so it's best suited for special occasions or culinary enthusiasts seeking a refined experience.

Whether you're a local Madrid resident or a traveler hunting for a unique gastronomic adventure, Ugo Chan stands out as an extraordinary destination where East meets West in the most delicious harmony.

Europe

Spain

Situato nel cuore di Madrid, Ugo Chan si distingue come un ristorante che unisce sapori autentici e un'atmosfera accogliente, ideale per chi desidera immergersi nella cucina spagnola con un tocco innovativo. Questo locale è il luogo perfetto per gli amanti del buon cibo che cercano un'esperienza culinaria memorabile in una delle città più vibranti della Spagna.

Ugo Chan si distingue per i suoi piatti che combinano tradizione e innovazione, offrendo un'esperienza gastronomica ricca di sensazioni. Tra le specialità più apprezzate ci sono il suo sushi artigianale, preparato con ingredienti freschissimi e presentato con cura estetica, e il suo ramen speziato, che conquista il palato con un brodo ricco e avvolgente. La cura nella preparazione e l'attenzione ai dettagli rendono ogni piatto un vero capolavoro.

Dietro le quinte, Ugo Chan vanta uno staff appassionato e dedicato che lavora con entusiasmo per garantire un servizio impeccabile e un'esperienza culinaria senza pari. La storia del ristorante risale a un'idea di innovazione nel panorama gastronomico madrileno, portando un tocco di originalità e freschezza alla scena locale. La passione per la cucina e l'attenzione ai dettagli si riflettono in ogni piatto, rendendo ogni visita un viaggio sensoriale.

Qual è il piatto più famoso di Ugo Chan? Il ristorante è rinomato per il suo sushi artigianale, preparato con ingredienti di altissima qualità e presentato con un tocco artistico. Perché visitare Ugo Chan? Per vivere un'esperienza culinaria autentica e innovativa nel cuore di Madrid, ideale per appassionati di cucina asiatica e fusion. Quali attrazioni si trovano nelle vicinanze? Ugo Chan si trova vicino a molte attrazioni culturali e commerciali di Madrid, rendendo facile combinare una visita gastronomica con una scoperta della città.

Per un viaggio culinario indimenticabile nel cuore di Madrid, Ugo Chan invita gli amanti del buon cibo a scoprire un mondo di sapori autentici e innovativi. Con un ambiente accogliente e un servizio attento, questo ristorante rappresenta una tappa obbligatoria per chi desidera esplorare la scena gastronomica della capitale spagnola. Non perdere l'opportunità di condividere la tua esperienza e di lasciarti conquistare dalla passione e dalla creatività di Ugo Chan.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYa3Y3UGZnEAE&d=17924085&t=1

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Ugo Chan is a charming fusion Japanese/spanish restaurant. The service is upscale the wine list is a wine book. The omikase is the way to enjoy the chef ideas. Beautiful and flavorful food. I really enjoyed and recommended for all foodies

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqZ0xxMEdBEAE&d=17924085&t=1

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If you’re reading this review, deciding which Michelin star restaurant you should try on your trip to Spain, constrained by limited time and $$$, I recommend adding Ugo Chan to your list. Madrid was the last stop of our Spain trip and by that point we were “all tapas out” and really needed a good fusion restaurant. Ugo Chan was just spectacular, every dish was bursting with flavor and freshness. We had the omakase menu and they were kind enough to accommodate to one of our party that didn’t eat raw fish by providing a “cooked” version of the omakase. Hugo himself was a delight to meet and to speak with. You can tell that most diners were locals and regulars.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuaFl1b1R3EAE&d=17924085&t=1

places/ChIJh67g7DApQg0RNGfPlGDvLg4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuaFl1b1R3EAE

Very beautiful food, absolutely incredible. Don’t order off the menu, get the degustation and treat yo self

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKa3Rpemd3RRAB&d=17924085&t=1

places/ChIJh67g7DApQg0RNGfPlGDvLg4/reviews/ChdDSUhNMG9nS0VJQ0FnSURKa3Rpemd3RRAB

Si yourself a favor and make a reservation to dine at Ugo Chan. It was probably one of the best culinary experiences, from the chef coming to greet us, to the very attentive servers carefully explaining every dish as it came in and how to properly eat each of them. Five stars all over! Will return for sure when we go back to Madrid

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSa3NyaDFnRRAB&d=17924085&t=1

places/ChIJh67g7DApQg0RNGfPlGDvLg4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSa3NyaDFnRRAB

Wonderful experience. Ugo was so warming and very hospitable. The whole staff was wonderfully trained and knowledgeable. The service was impeccable one on par with 2-3 starred Michelin restaurants. Every dish was fun and inventive. As english speaker who is visiting this is a must stop if you love food.

Ristorante Ugo Chan a Madrid: Esperienza Gastronomica Unica

Ugo Chan, located at Calle Félix Boix, 6, Madrid, opened in November 2021. It quickly gained recognition, earning its first Michelin star in 2023 and retaining it in the 2024 edition. The restaurant is helmed by chef Hugo Muñoz, who has previously worked at esteemed establishments such as Carbón Negro, Kabuki Wellington, Viridiana, KaButoKaji, and Umo.

Storia di Ugo Chan a Madrid: un percorso di eccellenza gastronomica.

Nel cuore di Madrid, sulla Calle Félix Boix, 6, è nato nel novembre 2021 il ristorante Ugo Chan, un nuovo gioiello della scena culinaria spagnola. Fin dal suo debutto, il locale ha attirato l'attenzione di appassionati e critici gastronomici grazie alla sua proposta innovativa e alla guida dello chef Hugo Muñoz.

In meno di due anni, Ugo Chan ha raggiunto un prestigioso traguardo conquistando la sua prima stella Michelin nel 2023, riconoscimento che ha confermato l'eccellenza della sua proposta culinaria. La dedizione, il talento e l'esperienza dello chef Muñoz, che ha maturato la sua arte in ristoranti di alta classe come Carbón Negro, Kabuki Wellington, Viridiana, KaButoKaji e Umo, sono il cuore pulsante di questa rinomata realtà gastronomica.

Il 2024 ha confermato la qualità e l'innovazione di Ugo Chan, che ha mantenuto la sua stella Michelin, attestando la sua posizione come uno dei ristoranti più innovativi e apprezzati di Madrid. Questo traguardo testimonia l'impegno continuo dello staff e della cucina nel offrire un'esperienza culinaria unica, che unisce tradizione e modernità in modo armonioso.

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

In the bustling heart of Chamartín, Ugo Chan beckons with an irresistible blend of modern elegance and traditional charm. This gem of a restaurant tantalizes diners with a culinary journey that transports taste buds straight to the vibrant streets of Asia. Specializing in a harmonious fusion of flavors, Ugo Chan promises an experience that ignites all senses, making it a must-visit for food enthusiasts in Madrid.

Ugo Chan

Parking Options

A fusion of Japanese and Spanish cuisines, offering seasonal dishes crafted with fresh, high-quality ingredients.

Oyster from Oleron island nº2 with ponzu and chilli oil

Fish of the day Ikizukuri with Getaria style chilled 'bilbaína' dressing

Lobster in three styles: Sake steamed sashimi, tartar and Tokyo-Ampurda suquet

Our Russian salad with Marisme pea Tear

Homage to Robuchon: Tuna tartar with smoked eel gelée, cauliflower vichyssoise and iranian caviar

Spicy tuna tartar with a fried free-range egg

Caviar lentil Japanese curry with smoked wood pigeon breast and coconut air

Madrid-style callos gyozas (4 pieces)

White fish and shiso nigiri (2 pieces)

White fish, Iberian pork fat and yuzu kosho nigiri (2 pieces)

Tuna, Catalonian tomato and 'lingua di forno' nigiri (2 pieces)

Fatty tuna nigiri (2 pieces)

Torched fatty tuna nigiri (2 pieces)

Fried nigiri with tuna tartar, basil, ginger and old parmesan cheese (2 pieces)

Kokotxa’s tempura nigiri with Pil-Pil Sauce (2 pieces)

Quail’s egg and 'Japanese shepherd' migas nigiri (2 pieces)

Gaucho-style grilled ribeye and bone marrow nigiri (2 pieces)

Foie gras, eel and aged mirim nigiri in tribute to Martín Berasategui’s cremat (2 pieces)

Spicy tuna and quail’s egg temaki

Spicy fatty tuna tamaki

'Kebab' style char grilled lamb sweetbread temaki

Deconstructed Wellington with venison tataki and shiitake duxelle

Steamed hake marinated in koji, 'romana battered', with a foam made from its head in the style of Botillería y Fogón Sacha

Ugo Chan Menu

Ugo Chan menu overview in Madrid Spain fusion cuisine highlights.

At Ugo Chan, located in the heart of Madrid's Chamartín district, guests are invited to embark on a gastronomic journey where Japanese and Spanish flavors intertwine harmoniously. This fusion restaurant masterfully combines seasonal ingredients with inventive culinary techniques, creating dishes that surprise and delight the palate.

Begin your meal with exquisite appetizers such as the Gyozas filled with traditional Madrilenian callos and crispy fried chickpeas, a creative twist that bridges Spanish heartiness and Japanese technique. For those craving oceanic luxury, the toro tartar paired with smoked eel gelée and Iranian caviar atop a cauliflower vichyssoise offers a refined balance of textures and flavors. Alternatively, the red tuna tartar crowned with a golden farm-fresh fried egg provides a rich and satisfying start.

The main courses at Ugo Chan showcase a dazzling array of nigiri and temaki, each thoughtfully crafted to marry the best of Japanese precision with Spanish ingredients. Highlights include nigiri of white fish with vibrant shiso leaves, and an indulgent version with Iberian pork fat and spicy yuzu kosho that awakens the senses. Seafood lovers will appreciate the wok-seared elvers with Iberian pork emulsion, while meat enthusiasts can indulge in the fusion of Argentinean asado with marrow or foie gras paired with smoked eel, honoring Basque culinary legacy with a modern twist.

Lenteja caviar with wood pigeon in Japanese curry and coconut air, served with escabeche.

Nigiri varieties including toro, seared toro, and fried tuna tartar with basil, ginger, and parmesan.

Temaki rolls with spicy tuna and quail egg, spicy toro, or charcoal-grilled lamb sweetbreads for a bold flavor punch.

Though the menu overview focuses on starters and mains, Ugo Chan also offers a refined selection of desserts and a comprehensive drinks menu. Patrons can enjoy carefully curated wines, sake, and cocktails that perfectly complement the fusion flavors. The opportunity to finish your meal with a thoughtfully crafted dessert rounds out an impeccable dining experience.

For those seeking a curated culinary adventure, the omakase tasting menu is highly recommended. Tailored by the chef, it showcases the freshest seasonal ingredients with a seamless blend of Japanese technique and Spanish flair. The personalized service and inventive dishes make Ugo Chan a standout destination for food lovers and those eager to explore innovative fusion cuisine in Madrid.

Scopri l'autentica cucina di Ugo Chan a Madrid! Un locale esclusivo che delizia i sensi con piatti unici e sapori autentici. Prenota ora per un'esperienza culinaria indimenticabile!

Ugo Chan: Ristorante Fusion Asiatico a Madrid Chamartín

Madrid Municipality

A personalized tasting menu tailored to individual preferences, featuring a selection of seasonal dishes.

Omakase Menu

A curated selection of wines to complement the Omakase menu.

Wine Pairing

Ugo Chan a Madrid: un viaggio culinario tra innovazione e tradizione

Situato nel cuore di Madrid, Ugo Chan offre un'esperienza gastronomica unica, dove l'arte culinaria si fonde con la creatività. Questo ristorante di alta cucina si distingue per il suo menù Omakase, una selezione personalizzata di piatti stagionali che promettono di sorprenderti ad ogni morso.

Per un'esperienza completa, puoi abbinarlo a un raffinato "Wine Pairing", una selezione accurata di vini che esaltano i sapori dei piatti, tutto a soli 70€.

Ugo Chan a Madrid: un'esperienza culinaria innovativa con alcuni aspetti da considerare.

Ugo Chan si distingue per la sua fusione innovativa di cucine giapponese e spagnola, offrendo un menù Omakase stagionale e personalizzato che sorprende i palati più esigenti. L'ambiente è intimo e romantico, ideale per cene speciali o incontri intimi. Essere un ristorante stellato Michelin garantisce un livello di eccellenza e attenzione ai dettagli, mentre la vasta selezione di vini e sake arricchisce ogni esperienza culinaria.

Nonostante i numerosi punti di forza, Ugo Chan presenta alcune limitazioni. Il prezzo elevato potrebbe essere un ostacolo per chi cerca un'esperienza culinaria di qualità accessibile. La capacità del locale è limitata, il che potrebbe rendere difficile trovare un tavolo senza prenotazione anticipata. Inoltre, non è disponibile un menù dedicato ai bambini, né sedie alte o passeggini sono ammessi, rendendo questa esperienza più adatta agli adulti.

Community of Madrid

Discover Ugo Chan in Madrid, a Michelin-starred restaurant offering innovative Japanese-Spanish fusion cuisine and personalized Omakase menus.

Ugo Chan Madrid - Unique Japanese-Spanish Fusion Experience

Experience the best of Madrid at Ugo Chan, featuring seasonal dishes, a renowned wine list, and an intimate setting for food lovers seeking excellence.

Explore Ugo Chan Madrid - Top Fusion Japanese-Spanish Dining

Learn about Ugo Chan in Madrid, a celebrated fusion restaurant opened in 2021, earning its Michelin star in 2023 for innovative and seasonal Japanese-Spanish dishes.

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