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Geneva

Chez Philippe is highly regarded for its authentic New York-style steakhouse ambiance, quality meats sourced from renowned suppliers, and attentive service. The establishment offers a diverse menu that caters to various dietary preferences, including vegetarian options. The wine cellar is particularly noted for its extensive selection, emphasizing local Geneva wines. The ambiance is chic and modern, with a spacious layout that accommodates both casual and special occasions. Some patrons have noted the noise level during peak times, but overall, the dining experience is well-received.

scopri Chez Philippe - Bar Grill a Ginevra

Benvenuti nel cuore di Ginevra, dove l'eleganza si unisce a un’atmosfera vivace presso Chez Philippe - Bar Grill. Questo locale emblematico offre un'esperienza culinaria autentica, con un'atmosfera che richiama lo stile new-yorkese, perfetta per chi cerca un locale alla moda con un tocco di classe.

un’esperienza culinaria unica a ginevra

Chez Philippe - Bar Grill si distingue per la sua atmosfera chic e moderna, offrendo un'esperienza di dining che incanta sia i locali sia i visitatori. Questo locale, situato nel cuore di Ginevra, è il luogo ideale per gustare un'ampia varietà di piatti, dai classici steakhouse alle opzioni vegetariane, tutte preparate con ingredienti di alta qualità.

Europe

Switzerland

Nel cuore di Ginevra, Chez Philippe - Bar Grill si distingue come un punto di riferimento per gli amanti della buona cucina e dell'atmosfera conviviale. Questo locale accogliente combina l'eleganza svizzera con un tocco di modernità, offrendo un'esperienza culinaria che stimola tutti i sensi.

Grill restaurant preparing seafood & steak specials over coals & serving them with vintage wines.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMjVycUJ3EAE&d=17924085&t=1

places/ChIJ8yFFGSlljEcRm_RqW1MdE9M/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMjVycUJ3EAE

Good steakhouse downtown Geneva. Been there a few times and if the menu changes with time, I've always found everything quite good. Obviously, as a steakhouse, they offer many dishes of meat, but there are always 4-5 nice meals from the sea on the menu as well. Vegan choices are, however, very limited. Expensive and noisy.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURieUxfMmt3RRAB&d=17924085&t=1

places/ChIJ8yFFGSlljEcRm_RqW1MdE9M/reviews/ChdDSUhNMG9nS0VJQ0FnSURieUxfMmt3RRAB

The restaurant looks nice and is well decorated. The food tastes really good, but unfortunately when we were there the staff missed the mark. We were with a party of 5 with a reservation. We were welcomed nicely, but from there it went downhill. The lady waiting our table was rather grumpy and unpleasant. After a while we could place our order and we wanted to order some wine. She said the sommelier will be with you shortly, but in the end we had our starters, but hadn't been able to order the wine yet.
We asked for some plates, butter and olive oil with the bread that was put on the table. After asking a different waiter we finally got a little packet of butter with a plate to share. Our questions seemed like too much effort.

For the main I ordered a steak (it's a steakhouse) and asked for it to be cooked red. It came close to well done. I asked the same lady for it to be redone, which was met with a growl after which I did get a new steak. If you have steaks on the menu for €80 and up per dish, you should cook this right or be happy to redo it if it goes wrong.

The sommelier could also not be bothered, and we sat without wine for a while as we were unable to refill our glasses as the wine was put somewhere out of our reach. We were willing to order much more, but we ended with 1 bottle of wine for the entire evening for a party of 5.

At the end a young gentleman took over the service, and he was very friendly and engaging with us, which saved it a bit. All in all a disappointing experience due to the lack of service. Yes it was a busy evening, and yes it was a hot evening, but there were plenty of staff walking around, and a smile doesn't cost a thing.

For the food I'd recommend to go here, and I would give them the benefit of the doubt that we just had a waitress who just had a bad day.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREbThUakpREAE&d=17924085&t=1

places/ChIJ8yFFGSlljEcRm_RqW1MdE9M/reviews/ChZDSUhNMG9nS0VJQ0FnSUREbThUakpREAE

Used to be great…. Now it’s less consistent (hit and miss)!

We ordered 3 steaks only one was good. The remaining two were overdone, and full of fat and gristle. The staff was very nice and replaced the steaks, but the new steaks were underdone. see photo steak served rare, clearly not medium well.

For the graniture we ordered the cauliflower was really really bad. Just a steamed head with a thick overpowering curry spread over it. Was not pleasant to eat and to be honest does not belong on a steakhouse menu. simply awful. The creamed spinach was not seasoned at all and was quite thick and stodgy. The bacon on the ceaser salad was soft and limp

The desserts and appetizers though were great 10/10

The staff are very friendly and accommodating , despite kitchen staff errors.

I do believe the team in the kitchen has changed because the quality and consistency is not there anymore. for these prices that’s not the quality/ experience you would expect

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYMkxhQTJBRRAB&d=17924085&t=1

places/ChIJ8yFFGSlljEcRm_RqW1MdE9M/reviews/ChdDSUhNMG9nS0VJQ0FnSURYMkxhQTJBRRAB

Great food! Super tasty and juicy burger with Wagyu beef!! Carrot with kale in ginger dressing and french fries! Chocolate profiterole just insane! Good atmosphere overall and pleasant service! Would visit again!!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyeXFiM1B3EAE&d=17924085&t=1

places/ChIJ8yFFGSlljEcRm_RqW1MdE9M/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyeXFiM1B3EAE

Food was mediocre and service was terrible. We were not offered a cocktail menu or bread. The waiter had no manners- didn’t go over specials or anything. Just came over and asked us, “Are you ready to order?” He wasn’t even familiar with a manhattan and looked at us as if we were crazy when we tried to ask for a specific bourbon. Aside from the bad service the food was ok- until I found a piece of cooked plastic wrap in my veal chop. No one checked in on us. No one refilled our water. No one offered to get us another round of drinks when ours were consumed. The lady who brought our check seemed surprised when I told her there was plastic on my plate. She then said, “I’m sorry but it’s not my fault.” I would not recommend coming here if it was the last restaurant on the planet. I could excuse the mishap with the food but the service is the worst I’ve ever experienced. Definitely not worth what I paid for.

Chez Philippe - Bar Grill a Ginevra, Ristorante e Bar di Qualità

Chez Philippe, located at Rue du Rhône 8, 1204 Genève, Switzerland, is an authentic New York-style steakhouse established in 2015 by Chef Philippe Chevrier. Inspired by his travels to New York in 1984, Chef Chevrier envisioned a lively venue blending architecture and gastronomy. The restaurant has become a must-visit address in Geneva, offering a diverse menu that includes exceptional meats like Kobe beef from Japan, Irish lamb, Swiss pork, and French poultry. The meats are sourced from La Grande Boucherie du Molard, a Geneva institution, and are prepared by a master butcher, grilled over beechwood charcoal to preserve all flavors. The menu also features fish, vegetarian dishes, salads, and a wide selection of homemade desserts. The wine cellar boasts over 450 international references and 5,000 bottles, with a focus on Geneva's winegrowers.

Storia di Chez Philippe - Bar Grill a Ginevra

Nel cuore di Ginevra, Chez Philippe è stato inaugurato nel 2015, frutto di una visione ispirata dai viaggi del suo fondatore, Chef Philippe Chevrier, negli Stati Uniti nel 1984. Questa esperienza ha acceso la passione per il cibo e l'architettura americana, portando alla creazione di un ristorante che unisce l'eleganza di uno steakhouse newyorkese con la tradizione svizzera.

Da allora, Chez Philippe si è affermato come una delle destinazioni gastronomiche più apprezzate di Ginevra. La sua proposta culinaria si distingue per l'attenzione rigorosa alla qualità delle carni, come il Kobe giapponese, l'agnello irlandese, la carne di maiale svizzera e il pollo francese, tutte provenienti dalla rinomata La Grande Boucherie du Molard. Le carni vengono grigliate su carbone di faggio, esaltando ogni sfumatura di sapore, accompagnate da un ricco assortimento di pesci, piatti vegetariani, insalate e dessert fatti in casa.

L'ambiente di Chez Philippe è caratterizzato da un design accogliente e raffinato, che ricorda le atmosfere di un classico steakhouse newyorkese, con un tocco di eleganza svizzera. La cantina, con oltre 450 etichette di vini internazionali e 5000 bottiglie, si concentra sui produttori di Ginevra, offrendo un'esperienza di degustazione unica per gli amanti del vino.

Continuando la sua tradizione di eccellenza, Chez Philippe rimane un punto di riferimento per residenti e visitatori, offrendo un'esperienza culinaria di altissimo livello e un'atmosfera che mescola tradizione e innovazione. La sua storia, iniziata nel 2015, si arricchisce ogni anno di nuovi piatti e vini, consolidando la sua reputazione come uno dei migliori steakhouse di Ginevra.

Dine In

Takeout

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Serves Cocktails

Chez Philippe - Bar Grill

Live Music

Serves Vegetarian Food

Chez Philippe - Bar Grill is a grill restaurant in Geneva, Switzerland, specializing in seafood and steak specials prepared over coals and served with vintage wines. The inviting atmosphere combines modern elegance with Swiss charm, making it a perfect spot for casual gatherings and special occasions.

An authentic New York-style steakhouse offering a variety of meat, fish, vegetarian dishes, salads, and homemade desserts.

Poultry liver mousse

Roasted chicken rillettes with curry leaf

Steamed artichoke with gribiche vinaigrette

Poultry and veal pie with asparagus

Bluefin tuna tartare with avocado and fried shallots

Classic New York shrimp cocktail

White asparagus from Cavaillon with hollandaise sauce

Duck foie gras spread with exotic fruits compote and toasted brioche bread

Shade-fish ceviche with leche de tigre and grapefruit

Crab cake from Bretagne with wasabi mayonnaise

XXL hand-minced beef tartar with bone marrow toasts

Prunier Caviar 'Osciètre Classique' with steamed fingerling potatoes, blinis, and sour cream

Swiss Beef Bone marrow with toasted bread

Sirloin 250 Gr.

Bacon and cheese Wagyu from Lucerne burger with 'Denise’s' sauce

XXL hand-minced beef tartar with bone marrow toasts (300 Gr.)

Tenderloin on the bone, aged 5 weeks on the bone (300 Gr.)

Striploin on the bone, aged 5 weeks on the bone (400 Gr.)

Tenderloin 180 Gr.

Rib eye (Angus) 250 Gr.

T-Bone Angus 800 Gr. – 2 persons

Prime rib (Hereford) 800 Gr., 2 persons

New-York strip steak 400 Gr.

Wagyu rib eye (100 Gr.)

Veal chop 'au gratin' with bone marrow butter 280 Gr.

Lamb chop The piece of 50 Gr.

Glazed pork ribs 300 Gr.

Grilled cockerel marinated with curry and wholegrain mustard

Ethel’s sticky Toffee Pudding with warm butterscotch sauce

Madagascar vanilla crème brûlée

Vanilla ice cream profiteroles, hot chocolate sauce

Raspberry cheesecake

Caramelized millefeuille vanilla diplomate cream, raspberry jam

Caramelized apple tatin pie, vanilla cream

Cappuccino and hazelnuts iced vacherin

Chocolate, strawberry and rhubarb 5th Avenue

Manhattan Sundae 2 pers.

Chocolate mousse, crème fraîche 2 pers.

'Diplomatico' rum baba, whipped vanilla double cream 2 pers.

Strawberry sorbet, fior di latte ice cream and white chocolate Empire State Building 2 pers.

Flambéed crêpes Suzette, vanilla ice cream 2 pers.

Chez Philippe Menu

Menu di Chez Philippe a Ginevra: un'esperienza culinaria di classe mondiale con un tocco di New York.

Benvenuti nel cuore di Ginevra, dove il ristorante Chez Philippe vi invita a scoprire un menu ricco di sapori autentici e raffinati, ispirati alla tradizione dello stile steakhouse di New York. Questo locale di alta classe combina un'atmosfera elegante con un'ampia selezione di piatti di carne, pesce, opzioni vegetariane e squisiti dessert fatti in casa.

Freschissimi antipasti come il tartare di tonno Bluefin con avocado e cipollotti croccanti, o il ceviche di pesce Shade con leche de tigre e pompelmo, perfetti per gli amanti del mare.

Per chi preferisce i sapori più ricchi, il foie gras d'anatra con composta di frutta esotica e brioche tostata è un'opzione irresistibile.

Gli amanti delle verdure apprezzeranno le carciofini cotti a vapore con vinaigrette gribiche o gli asparagi bianchi di Cavaillon con salsa hollandaise.

Piatti principali: carne pregiata e pesce di alta qualità.

Il menu presenta bistecche come il sirloin di 250 g, il tenderloin invecchiato 5 settimane o il ribeye Angus. Per chi desidera una esperienza di carne superiore, il T-bone Angus da 800 g o il Prime rib Hereford sono perfetti per due persone.

Per gli amanti del pesce, il branzino, il salmone o il tonno Wagyu sono disponibili in diverse varianti.

Le carni come il vitello, l'agnello e il maiale sono preparate con tecniche culinarie che esaltano i sapori autentici e la qualità degli ingredienti.

Dolci deliziosi per concludere con stile.

Lasciatevi tentare dal millefoglie caramellato con crema diplomatica alla vaniglia e confettura di lamponi o dalla panna cotta alla Madagascar con vaniglia.

I profiteroles alla vaniglia con salsa al cioccolato caldo sono un classico irresistibile.

Per gli amanti della frutta, il cheesecake ai lamponi o il sorbetto di fragola sono scelte fresche e leggere.

Bevande e cocktail: un assortimento per ogni palato.

Dalla classica selezione di vini svizzeri a cocktail creativi, il bar di Chez Philippe vanta un'offerta completa per accompagnare ogni piatto.

Per un'esperienza raffinata, provate uno dei nostri cocktail signature o un bicchiere di champagne.

Speciali del giorno e promozioni esclusive.

Non perdetevi le nostre proposte speciali e promozioni stagionali, pensate per offrire ai nostri ospiti un'esperienza ancora più memorabile.

Vivi un'esperienza culinaria unica da Chez Philippe - Bar Grill in Rue du Rhône 8, Ginevra. Delizia il palato con sapori autentici in un ambiente accogliente. Prenota ora!

Chez Philippe: Top Bar & Grill in Geneva's Rue du Rhône

Geneva Municipality

A two-level establishment featuring a bar on the ground floor and a grill restaurant upstairs, offering continuous service from 11:30 AM to 11:00 PM.

Bar and Restaurant

An impressive open cellar housing over 450 international wine references and 5,000 bottles, with a focus on Geneva's winegrowers.

Wine Cellar

scopri chez philippe - bar grill a geneva, svizzera.

Located at Rue du Rhône 8, 1204 Genève, Switzerland, Chez Philippe is a distinguished steakhouse known for its high-quality meats and extensive wine selection. This grill restaurant specializes in seafood and steak dishes, offering a chic ambiance that caters to both casual diners and special occasions.

Authentic New York-style steakhouse ambiance

High-quality meats sourced from renowned suppliers

Extensive wine cellar with over 450 international references

Diverse menu including vegetarian options

Chic and modern ambiance suitable for various occasions

Reservations accepted through official website or direct contact

Geneva District

Vivi un'autentica esperienza culinaria a Chez Philippe, il ristorante steakhouse di lusso nel cuore di Ginevra, offre carne di alta qualità, vini pregiati e un'atmosfera elegante.

Chez Philippe Genève - Steakhouse 5-Star, Bar & Grill

Scopri il menu autentico, i piatti vegani, e la vasta selezione di vini di Chez Philippe, il raffinato ristorante e bar di Ginevra per ogni occasione.

Esplora Chez Philippe, il miglior ristorante di Ginevra

Orari di apertura di Chez Philippe, Ginevra. Trova gli orari per Chez Philippe, Ginevra su Rue du Rhône 8, 1204 Genève, Svizzera.

Osteria della Bottega

Bologne

Kakinuma