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Vancouver

Mott 32 Vancouver offers a unique dining experience that combines traditional Chinese flavors with modern culinary techniques. The restaurant's commitment to sustainability is evident in its plant-based menu, which replicates traditional dishes using vegetable ingredients and meat alternatives. The interior design, featuring themed private dining rooms and an industrial-chinoiserie aesthetic, adds to the overall ambiance.

Scopri Mott 32 Vancouver: un'esperienza culinaria innovativa in Canada

Benvenuti nel cuore di Vancouver, dove l'arte culinaria cinese si reinventa con stile e sostenibilità: Mott 32 Vancouver, un raffinato ristorante-bar che unisce tradizione e modernità in un ambiente di design industriale-chinoiserie. Perfetto per chi cerca un'esperienza gastronomica unica, il locale propone un menu innovativo, inclusivo di opzioni plant-based, per deliziare ogni palato.

Mott 32 Vancouver accoglie gli ospiti con orari flessibili: il pranzo è disponibile tutti i giorni dalle 11:30 alle 14:30. La cena, invece, si svolge da domenica a giovedì dalle 17:00 alle 22:00 e nel fine settimana fino alle 22:30. Prenotazioni sono facilmente effettuabili tramite OpenTable o contattando direttamente il ristorante al +1-604-861-0032. Per un'esperienza ancora più esclusiva, il locale offre sale private a tema, ideali per occasioni speciali.

Quanto tempo prima posso prenotare? Puoi prenotare facilmente tramite OpenTable o chiamando il ristorante al numero fornito. È consigliabile prenotare con anticipo, soprattutto nei fine settimana.

Il menù include opzioni plant-based? Assolutamente sì. Mott 32 Vancouver offre un menu dedicato alle opzioni vegetali, con piatti come il 'Pollo' croccante con pepe di Szechuan e le polpette di leone, che replicano sapori e consistenze tradizionali con ingredienti vegetali.

Quali sono le opzioni di parcheggio? La disponibilità di parcheggio può variare, si consiglia di contattare direttamente il ristorante per informazioni aggiornate e soluzioni alternative.

North America

Canada

Situato nel cuore di Vancouver, Mott 32 offre un'esperienza culinaria che unisce tradizione cinese e innovazione moderna, creando un'atmosfera unica e raffinata. Questo ristorante e bar di alto livello è il luogo ideale per gli amanti della buona cucina che desiderano immergersi in un ambiente elegante e accogliente, perfetto per cene intime o incontri di lavoro.

High-end restaurant featuring innovative Chinese dishes & craft cocktails in an airy, modern space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkaTdLRzlBRRAB&d=17924085&t=1

places/ChIJq0XJF4FxhlQRPjqQWB0lHWM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkaTdLRzlBRRAB

It's good. Frankly, really good. Room is exquisite. I don't find people that go into places like this all with this self proclaimed critical Asian palate are really all that credible. In all my visits only had one dish that was mildly regrettable, but not necessarily bad. Just a dish I wouldn't order again. Otherwise everything else was really nice.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaaHFTaWp3RRAB&d=17924085&t=1

places/ChIJq0XJF4FxhlQRPjqQWB0lHWM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaaHFTaWp3RRAB

Went as a group of 8 on a Friday evening. The restaurant was already full by the time we arrived (6pm) so we were lucky to have booked a table.

The food was delicious, especially the Peking duck and BBQ pork. However, I would expect more in terms of portion and flavor, given that the price was way above average.

The servers were nice and helpful in general. We went as a group of 8 so a 21% gratuity was automatically added to the bill as per the rules of the restaurant. Our server did not tell us that extra sauce for the BBQ pork would cost $10, so we were surprised to see that on the bill.

Overall it was a positive experience, but given the price and the food I'll say once is enough.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQta2R5QTJRRRAB&d=17924085&t=1

places/ChIJq0XJF4FxhlQRPjqQWB0lHWM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQta2R5QTJRRRAB

Lovely ambience and a good overall experience. The smoked black cod and the frog legs were the standout dishes overall and definitely would recommend ordering them if you go. The Peking duck was okay overall; I expected something a bit more special for the price point and experience, but it was still good. Would consider going back in the future to try a different variety of dishes as the standouts above were wonderful.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCcGN1aHV3RRAB&d=17924085&t=1

places/ChIJq0XJF4FxhlQRPjqQWB0lHWM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCcGN1aHV3RRAB

Mott 32 was quite atmospheric with their old Shanghai style interior design, playing up their posh and boujee feel. Didn't have a chance to try their duck as you will need to reserve a duck the day before dining. Their dishes were, of course, definitely on the pricey side but nonetheless tasty and flavourful. Would recommend their short rib and their signature lobster fried rice. The style is more fusion in my opinion, not quite the traditional Chinese taste.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaenVQeklBEAE&d=17924085&t=1

places/ChIJq0XJF4FxhlQRPjqQWB0lHWM/reviews/ChZDSUhNMG9nS0VJQ0FnSURaenVQeklBEAE

The place is beautiful.
The pumpkin soup was only ok. But the soy sauce ice cream and the black cod were great.

But it is too expensive overall. So be prepared

Nestled in the heart of Central Vancouver at 1161 W Georgia St, Mott 32 Vancouver is more than just a restaurant; it's a unique culinary destination that masterfully blends modern Chinese cuisine with opulent design. As soon as you step inside, you're greeted by an exquisite ambiance filled with luxurious details like birdcage chandeliers and a moody color palette that sets the perfect backdrop for an unforgettable dining experience.

Mott 32 specializes in innovative dishes that draw on Szechuan and Beijing influences. Their menu boasts a selection of house-made dim sum, signature cocktails, and gluten-free options, ensuring there's something for everyone. The standout items include their renowned Peking Duck, which requires a reservation for the day before dining, and the smoked black cod that diners rave about.

Sustainable and organic ingredients sourced from local farms.

Award-winning interior design with private dining rooms.

The atmosphere at Mott 32 is a celebration of tradition blended with modernity. Guests can enjoy outdoor seating, making it an ideal spot for brunch or dinner. With private dining rooms for exclusive gatherings, the restaurant caters to both intimate celebrations and larger group outings. The intricate decor, with abacus wall dividers, evokes a sense of nostalgia while delivering a luxurious dining experience.

In summary, Mott 32 Vancouver is a culinary landmark that offers a unique dining experience. With its commitment to sustainability, innovative dishes, and a stunning environment, it stands out as a must-visit destination in the heart of Vancouver. Whether you're a local or just visiting, make a reservation to indulge in the flavors and atmosphere of this remarkable restaurant.

Mott 32 Vancouver: Ristorante di Lusso nel Cuore di Vancouver

Mott 32 Vancouver, established in 2017, is part of the renowned Mott 32 brand known for its innovative Chinese cuisine. The restaurant has been recognized in Canada's 100 Best Restaurants list and has received accolades for its interior design and culinary offerings.

Fondata nel 2017, Mott 32 Vancouver si distingue come un punto di riferimento per gli amanti della cucina cinese innovativa nel cuore di Coal Harbour. Parte del celebre marchio Mott 32, il ristorante ha conquistato il pubblico con la sua proposta culinaria all'avanguardia e un design d'interni che unisce eleganza e modernità.

Dal suo apertura, Mott 32 Vancouver ha ricevuto numerosi riconoscimenti, tra cui l'inclusione nella lista dei 100 migliori ristoranti del Canada e premi per l'eccellenza nel design e nella proposta culinaria. La sua storia si distingue per un percorso di crescita e innovazione che riflette l'impegno del marchio nel portare autentiche e creative interpretazioni della cucina cinese nel panorama gastronomico canadese.

Dine In

Takeout

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

A culinary gem nestled within the bustling heart of Central Vancouver, Mott 32 beckons food enthusiasts and curious travelers alike with its mesmerizing fusion of modern Chinese cuisine and upscale ambiance. The restaurant offers an extraordinary dining experience that elevates traditional flavors into contemporary artistry, featuring dishes like roast Peking duck and signature dumplings, paired with an exceptional selection of wines and inventive cocktails.

Mott 32 Vancouver

Serves Cocktails

A culinary gem nestled within the bustling heart of Central Vancouver, Mott 32 beckons food enthusiasts and curious travelers alike with its mesmerizing fusion of modern Chinese cuisine and upscale ambiance. This high-end restaurant features innovative Chinese dishes and craft cocktails in an airy, modern space.

An exquisite selection of Cantonese, Beijing, and Szechuan-inspired dishes, featuring signature items like the Applewood 42 Days Roasted Peking Duck and innovative plant-based options.

Applewood 42 Days Roasted Peking Duck

Signature Iberico Pluma Char Siu

Shanghai Sour

Kung Pao Lobster

Scallop Dumplings

Douglas Fir Royal

Wok-Fried Dungeness Crab with Glutinous Rice, Preserved Sausage & Golden Garlic

Pea Tips, Fish Broth, Goji Berry & Fish Puff

Stir-Fried Wild Mushroom, Lettuce Cup, Black Truffle

Chilled Pacific Geoduck with Fennel & Northern Devine Caviar

Dragon Coffee

Stir-Fried Fresh Tiger Prawns with Celtuce, Ginko, Black Fungus & Chili

Signature Maine Lobster 'Ma Po Tofu'

Signature Smoked Black Cod

Plant-Based Crispy 'Chicken', Szechuan Red Peppercorns, Chilli & Cashew

Triple Cooked Black Angus Short Rib

Braised Egg Tofu with Morel Mushrooms

Prawn Cheung Fun

Miso Black Cod Dumplings

Crispy King Prawn with Chinese Rice Wine

Pan-Seared Salmon with Pork

Old Harbour Fashioned

Wild Mushroom & Water Chestnut Dumpling

Mott 32 Vancouver Menu

Experience a fusion of traditional Cantonese flavors with modern culinary techniques at Mott 32 Vancouver. Indulge in signature dishes like the Apple Wood Roasted 42 Days Peking Duck and innovative dim sum offerings. Here’s a delicious overview of the menu.

Kick off your dining experience with an array of tantalizing starters that showcase the vibrant flavors of Mott 32. Here are a few highlights:

Hot & Sour Iberico Pork Shanghainese Soup Dumpling: A delightful mix of Iberico pork and soothing broth.

Soft Quail Egg, Iberico Pork, Prawn, Black Truffle Siu Mai: A luxurious dim sum experience.

Wild Mushrooms, Water Chestnut Dumplings: A vegetarian delight with earthy flavors.

Marinated Cucumber, Pomelo, Garlic: A refreshing and tangy start.

Crispy Frog Leg, Salt & Pepper: A crunchy and flavorful treat.

The main courses at Mott 32 are where culinary artistry meets tradition. Here’s a selection of standout dishes:

Apple Wood Roasted 42 Days Peking Duck: A signature dish with a rich history of flavors.

Barbecue Iberico Pork with Yellow Mountain Honey: Sweet and savory perfection.

Signature Smoked Black Cod: A must-try for seafood lovers.

Wok Fried Dungeness Crab: A luxurious and hearty dish.

Finish your dining experience with exquisite desserts that are as beautiful as they are delicious:

Soy Sauce Ice Cream: A unique and delightful twist on dessert.

Passion Fruit Mousse: A refreshing end to your meal.

Complement your meal with expertly crafted drinks that enhance the vibrant flavors of the dishes:

Passion Cooler: A refreshing mix of passion fruit and coconut water.

Mango Paradise: A tropical blend of mango and guava.

Mott 32 also offers exclusive specials that change regularly, ensuring every visit feels unique and exciting!

Explore the best of modern Cantonese cuisine at Mott 32 Vancouver.

Scopri Mott 32 Vancouver, un ristorante di cucina cinese autentica e raffinata nel cuore di Vancouver. Gusta piatti unici e vivi un'esperienza culinaria indimenticabile. Prenota ora!

Mott 32 Vancouver: Ristorante di Lusso e Cucina Asiatica

Metro Vancouver Municipality

A variety of traditional and contemporary dim sum offerings, available during lunch and dinner services.

Dim Sum

A selection of plant-based dishes replicating traditional flavors, including Crispy 'Chicken' with Szechuan Red Peppercorns and Lion’s Head Meatballs.

Plant-Based Menu

Themed private dining spaces designed by Joyce Wang, offering an intimate dining experience.

Private Dining Rooms

Mott 32 Vancouver: un'esperienza culinaria unica nel cuore di Vancouver

Situato nel vivace centro di Vancouver, Mott 32 offre un viaggio gastronomico che unisce tradizione e innovazione. Questo ristorante e bar di tendenza è il luogo ideale per gli amanti della cucina cinese contemporanea, offrendo un menu ricco di sapori autentici e presentazioni mozzafiato.

Delizie di dim sum e menu vegetale innovativo

Fai un tuffo nei sapori autentici con la vasta selezione di dim sum, disponibile sia a pranzo che a cena, che combina ricette tradizionali con tocchi contemporanei. Inoltre, il menu a base vegetale propone piatti sorprendenti come il Crispy 'Chicken' con pepe di Szechuan e le polpette Lion’s Head, per chi desidera gustare piatti ricchi di gusto senza carne.

Per un'esperienza ancora più intima, Mott 32 vanta sale private ispirate dal design di Joyce Wang, ideali per cene di lavoro, celebrazioni o incontri esclusivi. Questi spazi eleganti e tematici offrono un'atmosfera sofisticata, perfetta per lasciarsi coccolare dai sapori unici e dall'ospitalità di livello mondiale.

Mott 32 Vancouver is a high-end restaurant located at 1161 W Georgia St, Vancouver, BC. Renowned for its innovative Chinese cuisine and craft cocktails, this establishment combines traditional flavors with modern techniques in a beautifully designed space.

Innovative Chinese cuisine blending traditional flavors with modern techniques.

Commitment to sustainability with plant-based menu options.

Award-winning interior design by Joyce Wang.

Themed private dining rooms offering an intimate experience.

Higher price point compared to average Chinese restaurants.

Limited parking availability; public transportation recommended.

Mott 32 is perfect for special occasions, romantic dinners, and business meetings, offering an upscale dining experience.

Reservations are recommended, especially for larger groups. Be prepared for a higher bill, as the prices reflect the quality and ambiance.

Mott 32 Vancouver offers a unique dining experience that combines exquisite food with a stunning atmosphere. While it may be on the pricier side, the quality of the dishes and the ambiance make it a worthwhile visit for those looking to indulge.

British Columbia

Mott 32

Detta var vår tredje gången på Mott 32 och den andra på plats i Vancouver. Det var min partner och jag för middag och vi pre - beställde ankan - det gör aldrig besviken! Så läckra och traditionella, älskar huset gjort hoison och tillbehör och att huden - smälta i munnen läckerhet. Det som stack ut mest för oss denna gång bortsett från maten, var manager Aaron Dong. Han kom över för att hjälpa oss att välja vin att ha med ankan och vi hade några underbara samtal med honom, lära sig om restaurangen, det lokala området och naturligtvis massor om vin! Han valde en perfekt flaska för oss och sedan efter middagen tog några portvin och saki val över för oss. Han kollade på oss ofta, tillsammans med våra servrar, och bara fick oss att känna sig så välkomna och tas om hand. Aaron är något speciellt och tog verkligen tid att lära känna oss och fundera på vilket vin vi skulle vilja ha och vad som skulle göra det till en speciell kväll. Vi kommer definitivt att vara tillbaka när vi är i Vancouver igen. Tack för en fantastisk kväll! Cathy Lee & Marty Katz Boston, MA

Varje rätt vi hade var verkligen exceptionell, särskilt svampsallad koppar och grill Iberico fläsk. Men disken kom ut väldigt snabbt, så det var svårt att äta allt medan det var varmt.

Mott 32 Vancouver är alltid min favorit dim sum ställe i Vancouver. Det är definitivt en av de dyraste restaurangerna, men varje tugga kommer att vara värt det. Vi beställde cha siu bao, siu mai med vaktelägg, miso cod dumpling, sötsur xiao lun bao, och choklad oolong te xiao lun bao. Bao är mycket krispig, och cha siu är mycket mjuk och saftig inuti bao. Siu mai är mycket speciell eftersom det finns ett mjukkokt vaktelägg inuti siu mai. Det finns inga andra restauranger som har sötsur dumpling och miso svart torsk dumpling. De är alla speciella. Slutligen slutar med oolong te choklad dumpling dessert, som är en speciell för att avsluta hela måltiden. Vi åt middag innan förra året när vi reste till Vancouver. Båda är positiva erfarenheter och betydande att prova. Priset är på den dyra sidan, med dim summa genomsnittspris på över $ 20 per en sort. Tänk på att tepriset är per kanna också. Jag skulle säga förväntade $ 70 - $ 80 per person för lunch och $ 150 och över per person för middag.

Denna eleganta medlem av den berömda restaurangsamlingen Hong Kong Mott 32 har en Michelinstjärna och en extraordinär meny. Varje rätt börjar med en kinesisk klassiker men modifierade den med de färskaste lokala ingredienserna och kreativa förberedelser. Soppor var läckra förrätter. Deras version av Sweet & Sour Pork är oförglömlig. Även desserter var fantastisk. Missa inte mangorutorna.

Stor atmosfär - vacker, modern och välutrustade. Maten var intressant och vällagad. Cocktails var tillräckligt bra.

Platsen det är fantastiskt! Men ANKAN är ju perfekt! ! Vi besöktes av Bobby och alla hans rekommendationer var så bra! Det röda vinet riset av COUSE THE DUCK och desserten var en fantastisk middag med familjen!

Varit där på en affärsmiddag (fest på 15 ) . Vanligtvis är det svårt att behaga en stor fest antingen för att servicen kan vara långsam eller mat kall etc. Jag njöt helt av maten (esp Peking Duck) och det var inte för högt för en lördag kväll så vi kunde prata. Jag gav en 4 stjärna i stället för 5 bara för att mitt parti var mestadels asiatiska människor som sa att mat var den amerikanska versionen av kinesisk mat. Sammantaget mycket nöjd med upplevelsen, skulle definitivt besöka igen

Maten var okej. Klimparna är tysta. Välsmakande vi hade vaktel en. Jag tycker att de är lite överprissatta bra till lunch.

Servicen var långsam , och osammanhängande , peking anka var ok , men på $ 290 det var underväldigande , resten av maten var fet , lammkotletter och kyckling , övergripande dålig

Medan vi hade en härlig tid med vänner, avbröts vårt samtal alltför ofta av en alltför prickig / aggressiv servitör, driva de dyraste alternativen, ignorera våra (ganska ofta) önskemål om att sakta ner tjänsten. Min vän beställde en ganska härlig fransk champagne och hann knappt igenom det första glaset innan maten började komma snabbt och rasande. När det gäller maten - det var inte alls spektakulärt, och en maträtt smakade som om den hade bastat i socker hela dagen. Wagyu urvalet var ganska mört, men smakade lite gamey. Inredningen var ganska trevligt, men överskuggas (bokstavligen) av en inställsam server som svävade runt vårt bord hela tiden.

Maten bara medelmåttig minst sagt! Atmosfär, gammalt och möbler som faller sönder! Bättre mat kan erhållas från andra kinesiska restauranger!

Tyvärr var mina gäster inte intresserade av Peking Duck som jag skulle ha föredragit. En relativt begränsad meny (för en kinesisk restaurang). Enorm och dyr vinlista. Definitivt ingenstans nära så bra som den i Hong Kong

Måltiden är trevlig, servicen bra och vinet är mycket trevligt. Men det finns extremt begränsade val för enskilda individer. Jag tror inte att jag ska åka igen.

Första lunchen i Vancouver! Vi åkte till Mott 32 i Trump Tower för en snygg dim sum. Kvaliteten på det kinesiska köket i Vancouver är oslagbar. ? Det fanns så många läckra alternativ, och Mott 32 hade till och med en separat vegetarisk meny med många veganalternativ! Detta var definitivt den bästa dim sum jag någonsin har haft, och Mott 32 hade den bästa servicen och inredningen på någon kinesisk restaurang jag har varit på. Vildsvamp och vattenkastanjklimpar? Vildsvamp och grönsaker vårrullar? Wok stekt broccoli med röda dadlar, gingko nötter och stekt bean ostmassa?

Okej, överdådig kinesisk restaurang, sluta inte. Dyrt och utsökt, ja. Kom hit med en folkmassa, beställde vin och drycker. Hade klimpar och BBQ fläsk att börja. Dumpling var bra. BBQ fläsk var utmärkt, mycket krispig. Strängbönor var inte salt som andra lokala restauranger. Hade stekt ris maträtt, detta måste vara det bästa stekt ris i min erfarenhet. Utfärdat med en del av krispigt stekt ris blandat jämnt med det vanliga stekt riset. . . . . . nästan taco som. Skönhet. Då kom Peking-ankan upp. Vilken glädje av en fest. Nästa var den shanghainese nudlen, ett annat mästerverk, vackert gjort med minimal olja, salt och socker. Perfekt för den samvetsgranna hälsan utan att ge avkall på smaken. Gilla att kolla in de andra menyalternativen: som hummerklimma för $ 18 för (1) en bit klimp. eller krabban med klibbigt stekt ris för $ 130 per maträtt. Kanske nästa gång med fruen.

Vivi l'esperienza della cucina cinese innovativa di Mott 32 Vancouver, tra piatti di alta qualità come l'anatra arrosto e opzioni plant-based. Prenota ora!

Mott 32 Vancouver: Lussuoso Ristorante Cinese a Coal Harbour

Scopri il mix di tradizione e innovazione nel ristorante Mott 32 Vancouver, con private dining, vasta cantina di vini e menu di cucina cinese contemporanea.

Mott 32 Vancouver: Cucina asiatica moderna e raffinata

Orari di apertura di Mott 32 Vancouver. Scopri quando visitare questo ristorante di alta cucina cinese in Coal Harbour, Vancouver.

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