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Discover Queen's English: A Culinary Gem in Northwest Washington DC 

Nestled in the heart of Northwest Washington, DC, Queen's English offers discerning food lovers an exceptional dining experience that masterfully blends Hong Kong-style cuisine with a French culinary flair. Located at 3410 11th Street NW, this cozy and inviting restaurant is famed for its shareable, Asian-influenced plates that spark conversation and delight every palate. Whether you're a foodie on the hunt for innovative dishes or a trend-conscious traveler craving authentic flavors, Queen's English promises a memorable evening in a warm, intimate setting.

Queen's English elevates classic Hong Kong cuisine by incorporating sophisticated French techniques and vibrant flavors. Signature dishes like the truffle dumplings, praised as a must-try by many patrons, offer an indulgent fusion of earthy truffle richness and delicate dumpling craftsmanship. The menu also features exceptional seafood plates such as crispy red snapper and octopus, alongside inventive vegetable dishes like charred broccolini and soy-braised enoki mushrooms. Vegetarian options abound, ensuring a varied and inclusive culinary adventure.

Step into a cozy dining room with seating for around 35 guests, creating an intimate yet lively atmosphere perfect for groups or romantic nights out. The open kitchen design invites you to witness the culinary artistry while savoring expertly crafted cocktails and a well-curated wine list that pairs beautifully with every dish. While the restaurant does not serve lunch or brunch, its dinner service is thoughtfully curated to offer an immersive evening experience. Outdoor seating is available, and the welcoming staff ensures attentive service that makes every guest feel special.

 Queen's English is open from Tuesday to Thursday, 5:30 PM to 8:30 PM, and Friday to Saturday, 5:00 PM to 9:30 PM. The restaurant is closed on Sundays and Mondays. Advance reservations are recommended due to limited seating.

 Street parking is available but can be limited during peak times. Visitors are encouraged to arrive early or use public transit and ride-sharing options for convenience.

 Yes, the menu includes several vegetarian-friendly dishes, such as truffle dumplings and charred broccolini, crafted to satisfy diverse dietary preferences.

 Queen's English is wheelchair accessible, ensuring all guests can enjoy a comfortable dining experience.

What are the operating hours of Queen's English?

 Queen's English operates Tuesday to Thursday from 5:30 PM to 8:30 PM, Friday and Saturday from 5:00 PM to 9:30 PM, and is closed on Sundays and Mondays.

Is there parking available near Queen's English?

 Street parking is available but can be limited during peak hours; alternative transportation options are recommended.

Does Queen's English offer vegetarian options?

 Yes, including truffle dumplings and charred broccolini, among other delicious dishes.

Is Queen's English wheelchair accessible?

 Yes, the restaurant is fully wheelchair accessible for all guests.

 abound for Queen's English, with guests praising the innovative Hong Kong-style dishes, especially the truffle dumplings and crispy red snapper. The attentive service and cozy, inviting ambiance create a perfect backdrop for a special night out. While some mention that prices reflect the quality and unique culinary approach, the consensus is that the experience is well worth it. With a stellar wine and cocktail menu complementing the food, Queen's English remains a standout choice for foodies and locals alike.

A Taste of History at Queen's English in Washington, DC.

Nestled in the vibrant neighborhood of Columbia Heights, **Queen's English** has quickly become a culinary landmark in Washington, DC. This Hong Kong-style restaurant, co-owned by chef Henji Cheung and host Sarah Thompson, has been serving up innovative Cantonese cuisine since its opening in 2019. With a commitment to blending traditional flavors with modern techniques, Queen's English has not only delighted diners but also garnered significant acclaim in the competitive restaurant scene.

Since its inception, Queen's English has charted a remarkable path in the culinary landscape. Below is a brief timeline of key milestones that highlight its journey:

2019: Queen's English opened in Columbia Heights, Washington, DC.

2021: Received MICHELIN Guide's Bib Gourmand recognition.

2024: Ranked #13 in Washingtonian's '100 Very Best Restaurants' list.

The atmosphere at Queen's English is both cozy and inviting, catering to food enthusiasts who appreciate a personable dining experience. The restaurant's interior reflects a distinct blend of cultural influences, making it a perfect backdrop for the unique dishes that grace its menu. Each plate is a testament to Chef Cheung's dedication to infusing authenticity with creativity, allowing diners to explore a fresh take on traditional Hong Kong cuisine.

As Queen's English continues to make waves in the Washington dining scene, it remains a must-visit destination for both locals and tourists alike. With its impressive accolades and unwavering commitment to quality, this restaurant stands as a beacon of culinary excellence, inviting everyone to experience the vibrant flavors and rich history of Hong Kong cuisine.

Located at 3410 11th St NW in Washington, DC, Queen’s English offers a unique dining experience that blends Hong Kong cuisine with a French twist. This cozy restaurant has gained a reputation for its innovative dishes and extensive natural wine selection, making it a popular spot for food enthusiasts. With a focus on shareable plates, it invites guests to indulge in a culinary adventure that celebrates flavor and creativity.

Queen’s English is perfect for intimate dinners, special occasions, or a unique culinary experience with friends. Its cozy atmosphere and shareable plates make it a great choice for food lovers looking to explore innovative dishes.

Reservations are not accepted; arrive early to secure a table.

The restaurant is dog-friendly, making it a great option for pet owners.

Expect a cozy atmosphere with limited seating, ideal for small groups.

Queen’s English stands out for its creative approach to Hong Kong cuisine, offering diners a unique blend of flavors in a warm and inviting setting. While it may come with a higher price tag and limited seating, the experience is well worth it for those seeking something different in Washington, DC.

Discover queen’s english: dc’s cozy hong kong-french fusion gem.

Nestled in the vibrant neighborhood of Northwest Washington, Queen’s English offers a unique culinary adventure that blends the bold flavors of Hong Kong street food with elegant French techniques. This intimate restaurant at 3410 11th Street NW specializes in shareable plates perfect for adventurous foodies and trend-conscious travelers seeking something fresh and exciting in the DC dining scene.

exceptional menu highlights and dining experience

Queen’s English is celebrated for its inventive dishes that marry Asian and French culinary artistry. Favorites include the truffle dumplings — a must-try for first-timers — as well as the tender twice-cooked lamb ribs and the irresistible crispy jasmine rice infused with shiitake mushrooms and chicken. The menu also caters to vegetarians and those looking for bold, fresh flavors in every bite.

 and inviting, the atmosphere at Queen’s English makes it perfect for intimate dinners or lively gatherings. The open kitchen design adds a dynamic vibe, though expect a smoky ambience as the chefs bring each dish to life. Outdoor seating is available, perfect for enjoying DC’s warmer evenings with friends.

Complement your meal with a carefully curated selection of natural wines, boasting vibrant and organic profiles that perfectly enhance the complex flavors of the cuisine. The cocktail bar is another highlight, featuring innovative drinks crafted with fresh ingredients and creative flair — ideal for cocktail enthusiasts seeking sophisticated yet playful libations.

 – Enjoy your favorites on site or savor them at home.

 – Perfect for after-work meals or special evenings out.

 – Bring your furry friend and enjoy fresh air dining on balmy DC nights.

Accepts credit and debit cards plus NFC payments

 – Modern and convenient payment options for all guests.

 – Share plates and wine pairings make for memorable social dining occasions.

Washington

Diners frequently praise Queen's English for its innovative Hong Kong-style cuisine, attentive service, and intimate atmosphere. Signature dishes like truffle dumplings and crispy red snapper are particularly highlighted. The ambiance is described as cozy and inviting, with a well-curated wine and cocktail selection. Some patrons note that the restaurant is on the pricier side, but many feel the experience is worth the cost.

North America

United States

Queen’s English è un ristorante situato nel cuore di Washington, negli Stati Uniti, che si distingue per la sua atmosfera accogliente e il suo menu innovativo. Questo locale è un vero e proprio punto di riferimento per chi cerca un'esperienza culinaria autentica e raffinata, con un tocco di eleganza britannica.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfeTZpTFpREAE&d=17924085&t=1

places/ChIJi4CqOLTJt4kR7KJtJkpPPQ0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfeTZpTFpREAE

You have to check out Queen’s English and it’s Hong Kong cuisine with a French flare. The restaurant is cozy and fun with tasty plates best shared. My favorites were the chicken and octopus dishes, though regret not trying their truffle dumplings. Next time! Also, amazing service :)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNBMXRpTmpRRRAB&d=17924085&t=1

places/ChIJi4CqOLTJt4kR7KJtJkpPPQ0/reviews/ChdDSUhNMG9nS0VJQ0FnTUNBMXRpTmpRRRAB

This restaurant came highly recommended to me, but honestly, it didn't quite live up to the hype. Despite the $25 reservation fee, which is supposed to be refunded once you dine, the overall experience felt underwhelming. The food was good, with the standout dish being the truffle dumplings—definitely the highlight of the meal. The rest of the dishes were just okay. The interior had a nice, cozy vibe, and the bathroom was impressively clean. While it was a one-time experience, I don't think I would return.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURBXzlESlhBEAE&d=17924085&t=1

places/ChIJi4CqOLTJt4kR7KJtJkpPPQ0/reviews/ChZDSUhNMG9nS0VJQ0FnTURBXzlESlhBEAE

Great experience, attentive staff, the wine menu is always stellar, and the food always slaps. We had a red bubbly for our wine which was so nice. Don’t miss the truffle dumplings, they were 🔥🔥🔥

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmNklHOFlBEAE&d=17924085&t=1

places/ChIJi4CqOLTJt4kR7KJtJkpPPQ0/reviews/ChZDSUhNMG9nS0VJQ0FnSURmNklHOFlBEAE

I’ve been to Queen’s English 4-5 times and every experience has been wonderful. Whether it’s their regular menu or a pop up the food is a fresh take on Chinese/Hong Kong cuisine with an exceptional wine list.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2MjdibHZBRRAB&d=17924085&t=1

places/ChIJi4CqOLTJt4kR7KJtJkpPPQ0/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2MjdibHZBRRAB

Friends who live in the area brought us here to DC Eater's July 2019 number one nominee on their Top 15 List.

ATMOSPHERE:
The cozy spot can dine about 35 souls. We got seated at the bay window, others dined at the bar and on low tops, with the kitchen in plain view to all. It got pretty smoky inside as the kitchen vents couldn't keep up with the chefs.

MENU:
Nothing British about this place with its arsenal filled with shareable, Asian-influenced dishes.

BEVERAGE:
Happy Valley - $13.00
My first whisky drink as I'm usually a vodka guy. Delish! Perfectly strong blend of sweet and citrusy.

FOOD:
Celtuce & Cucumber - $14.00
I couldn't find any celtuce (Chinese lettuce) in the dish, just lots of thinly-sliced cucumbers dressed in a light soy-vinegar sauce and topped with trout roe for a triple hit of freshness, salt and tang.

Salt & Pepper Blowfish - $16.00, four pc.
I'm sure this is a non-poisonous variety as there weren't any disclaimers on the menu. The small, headless fish were lightly battered, simply seasoned with salt, pepper and a sweet drizzle, with meat similar in texture to trout. The tails were crispy enough to eat too, and the only bone you'll find is the spine. Recommended.

Chili Clams - $15.00
The clams were too small to be noticeable, so the majority of the dish seemed like ground pork with empty clam shells. Pass.

Soy Braised Enoki Mushroom - $15.00
A pool of sweet and savory sauce enveloped each mushroom, topped with a poached egg and what I thought to be chicharron was actually a crispy tapioca. Mushroom lovers will rejoice.

Sizzling Asparagus - $17.00
My least favorite of the night. The dish did not arrive sizzling, no biggie. Oddly, I couldn't detect any taste of asparagus in the mishmash of sweet and tangy flavors. Pass.

Naked Dumpling - $14.00
Void of any shell, spongy cushions of mashed up seafood made for an unusual twist on the traditional potsticker, instead transforming it into fishcake. I passed on the spicy paste and ate it plain as it seemed overly hot by others reactions. I'll take a conventional dumpling and dipping sauce any day.

Twice Cooked Lamb Rib - $16.00, 4 pc.
Fork-tender, subtly seasoned and finished with a seared, black crust that was surprisingly not bitter.

Daikon Fritters - $16.00
I had to taste the pork sung (meat product) topping separately as it looked so interesting, like dried moss on a rock. It tasted just like shredded beef jerky. The mashed up daikon could've passed for fishcake, with the radish's earthy notes marrying well with the creamy/oyster sauce drizzle. Recommended.

Bok Choy - $14.00
Whatever the salty meat stir fried with the Chinese cabbage was, made the otherwise boring vegetable pop with life, creating an appetizing combination of flavors.

Typhoon Shelter Shrimp - $22.00/five
Definitely crunch on the legs and battered shell to garner the seasonings with every bite.

Hand Cut Noodle - $21.00
I've never seen noodles with bi-colors of black and beige before, which is perhaps where the squid ink comes in. Bits of tender squid gave this dish subtle notes of ocean-y and savory. Recommended.

Crispy Rice - $16.00
Easily my favorite dish of them all. Every grain of jasmine rice was coated in bold flavors of savory and char and enhanced with chicken, peas, catering and earthy shiitakes. Not your average fried rice. Highly recommended!

DESSERT:
The official name escaped my memory, but it was essentially Japanese-style mochi drizzled with caramel and dusted with sesame seeds and chopped peanuts. Gooey, sweet and nutty.

SERVICE:
Our waiter was very attentive, patient and professional. Drinks were never empty and we were checked on numerous times throughout our meal.

TIP:
No reservations are taken. We walked in without issue at 6:30p on a Tuesday night.

OVERALL:
Intimate menu, a bit pricey for the portion size. That crispy rice will be on my mind for a while!

Queen’s English: Ristorante di Washington per un’esperienza gastronomica autentica

Queen's English, located at 3410 11th St NW in Washington, DC, is a Hong Kong-style restaurant co-owned by chef Henji Cheung and host Sarah Thompson. Since its opening, it has been celebrated for its innovative approach to Cantonese cuisine, blending traditional flavors with modern techniques. The restaurant has received accolades such as the MICHELIN Guide's Bib Gourmand recognition for good quality and value cooking.

la storia di queen's english a washington dc'}]}, {

Un viaggio culinario che unisce tradizione e innovazione.

Il ristorante è nato dall'idea di combinare le ricette tradizionali di Hong Kong con tecniche culinarie all'avanguardia, creando un’esperienza di gusto unica e autentica.

Situato nel cuore di Washington DC, il ristorante Queen's English si distingue per la sua raffinata interpretazione della cucina cantonese con un tocco moderno. Fondato nel 2019 a Columbia Heights, questo locale è diventato un punto di riferimento per gli amanti della buona cucina asiatica che cercano qualità, innovazione e un'atmosfera accogliente.

Questo riconoscimento testimonia l'impegno del ristorante nel mantenere altissimi standard di qualità e innovazione.

Nel corso degli anni, Queen's English ha ricevuto riconoscimenti di prestigio, tra cui il Bib Gourmand della Guida Michelin nel 2021, un attestato di eccellenza che premia il miglior rapporto qualità-prezzo nel panorama culinario di Washington.

Una testimonianza del suo continuo successo e della sua capacità di sorprendere e deliziare i clienti.

Nel 2024, Queen's English è stato inserito al 13° posto nella prestigiosa lista dei '100 miglior ristoranti' di Washingtonian, un riconoscimento che conferma la sua posizione come uno dei locali più innovativi e apprezzati della capitale.

A modern take on Hong Kong plates featuring high-heat wok dishes with fresh ingredients and balanced flavors.

Daikon Fritters

Scallion Pancakes with Caviar

Truffle Dumplings

Crispy Whole Red Snapper

Drunken Duck Noodles

Bobo Chicken

Chili Braised Beef Tongue

Charred Broccolini

Jasmine Rice

Queen's English Menu

Menu di Queen’s English: un viaggio culinario tra sapori asiatici moderni e tradizionali.

Benvenuti nel cuore di Washington presso Queen’s English, un ristorante che offre un sorprendente approccio moderno ai piatti di Hong Kong. La nostra cucina si distingue per l'uso di un wok ad alta temperatura, ingredienti freschi e un equilibrio perfetto di sapori autentici e innovativi.

Antipasti deliziosi per iniziare il tuo viaggio gastronomico.

Daikon Fritters, un delizioso fritto di daikon con farine e spezie.

Scallion Pancakes con Caviale, un raffinato mix di cipollotti e caviale su pasta croccante.

Truffle Dumplings, ravioli al tartufo con edamame, scalogno e espuma di mais.

Piatti principali che sorprendono il palato.

Crispy Whole Red Snapper, un’orata intera croccante con spezie e olio.

Drunken Duck Noodles, noodles con anatra, chili, cavolo acido, mais, tofu e scalogno.

Chili Braised Beef Tongue, lingua di manzo al chili.

Charred Broccolini, broccolini alla griglia con spezie.

Jasmine Rice, riso jasmine come accompagnamento.

Dolce del giorno, un dessert speciale che conclude perfettamente il pasto.

Cocktail classici e innovativi, vini selezionati e bevande analcoliche rinfrescanti.

Vivi un'esperienza culinaria unica a Queen’s English a Washington DC! Deliziati con piatti autentici in un ambiente accogliente e coinvolgente. Prenota ora!

Queen's English: Premier Dining in Washington, DC

Washington Municipality

Queen’s English

A selection of natural wines to complement the dining experience.

Natural Wines

An extensive cocktail menu featuring innovative drinks.

Cocktail Bar

Situato nel cuore di Washington, il ristorante Queen’s English è un vero e proprio rifugio per gli amanti del buon cibo e delle bevande di qualità. Questo locale affascinante combina un'atmosfera accogliente con un’offerta di eccellenza, perfetta per una serata tra amici o una cena romantica.

Una delle caratteristiche distintive di Queen’s English è la sua selezione di vini naturali, ideali per accompagnare ogni piatto con un tocco di autenticità e originalità. La carta dei vini offre una varietà di opzioni senza aggiunta di additivi chimici, garantendo un’esperienza autentica e sostenibile.

Il cocktail bar di Queen’s English è un vero paradiso per gli appassionati di mixology. Con un menù ricco di drink innovativi e creativi, il locale propone un’esperienza unica, perfetta per chi desidera scoprire nuovi sapori e sorprendenti combinazioni di ingredienti.

District of Columbia

Queen's English

Denna restaurang erbjuder fantastiska rätter som serveras i en elegant, men avslappnad lokal. Vi har inget annat än höga lovord för detta etablissemang. Personalen var kunnig, effektiv och engagerande. 

Vi ser fram emot att återkomma så att vi kan prova fler menyalternativ. På detta första besök njöt vi av hummersallad, svampknyten, zucchini, salladspannkaka och ankfulla nudlar.

Detta är en helt ny plats (öppnad för cirka 6 månader sedan) med elegant inredning, subtil
Kinesiska / HK-designtema, liten matsal med polerad svart runda och fyrkantiga två toppar mot sidoväggarna, två fönsteralkobord för 4, kockbänk och en stor runda som kan (och var) användas som ett gemensamt bord. Begränsad meny med intressanta rätter med komplexa ingredienser och smaker som fungerar bra tillsammans - vi hade blomkålen med korv och krispiga små ansjovis, chilimjöl med smakligt köttfärs och anaheim paprika, torr stekt (5) stort huvud - på räkor täckta i scallions och vitlökflingor, tofu hudfolie - alla läckra, den sista var den enda som föll lite kort - kom i en bit med en ganska intetsägande fyllning.

Tre av fyra rätter som var utmärkta var ganska bra, men då gjorde vi misstaget att beställa den enda efterrätten de hade - beskrivs som en risklimp med karamellsås, sesam och cashewnötter - jag förväntade mig att den skulle ha en sesamfyllning, men det visade sig vara bara en plan kula av vanlig mochi drunknade i en klibbig söt sås beströdd med cashewnötter. Du måste verkligen älska alla mochi villkorslöst för att gilla denna efterrätt (på $ 12 var det också det mest dyrt av alla rätter). Visst är jag inte ett stort fan av alla mochi - jag gillar mindre klibbiga riskakor men den här är den tunga glutinösa typen som tenderar att inte smälta lätt. Eftersom desserter tenderar att vara en svag punkt på de flesta restauranger visste jag att jag tog chansen att beställa det men förväntade mig inte att det skulle vara detta besvikelse.

Men exklusive dessert-fiaskot är detta en imponerande ny matdestination i DC - trevlig atmosfär, bra avstånd, inte för högljudda, utmärkt service med kunnig men inte ansträngande vänstaff, och att bedöma utifrån den matsatta matsalen är det mycket populärt (kl. 19 på denna veckodag nästan helt full med en mestadels icke-asiatisk publik) trots att vi är på den pricy slutet (vi i genomsnitt $ 50 / per person innan tips, vilket förmodligen är minst om du går med 3 - 6 skålen per två rekommendation med drycker).

Jag kunde inte ha blivit mer förvånad över att upptäcka en sådan trevlig plats i Columbia Heights.
Rätter jag beställde var alla bra (ropade ut till det berusade anka-benet, den kinesiska broccolin och wagyu-tartaren) och serverades mycket snabbt men med mycket omsorg.
Tjänsten var också fantastisk, jag är tacksam över alla servitörer för att ha varit så trevliga under hela middagen. Interiören är också anmärkningsvärd och gör hela utrymmet mycket intimt och roligt. Älskade det, och kommer snart tillbaka för att också prova desserter och urval av varmt te.

Varm personal - du är en del av familjen så snart du anländer. Inventiv mat. Skaffa den handklippta nudlen. . . och vad annat tilltalar dig.

Om du letar efter en ny källa till dina fläskbullar och dumplings, se någon annanstans. Om du letar efter kreativa rätter och cocktails i en avslappnad, intim miljö, så drottningens engelska har ditt namn på den. Nej, det är inte billigt kinesiskt. Mat och cocktails är snarare kreativa och inspirerade - för att inte tala om läckra - och priserna är mer än rättvisa. Om du gillar bruna vätskor kan du inte gå fel med att börja med en Wang Cheung - - Think Old Fashioned. Intresserad av tydliga andar, skulle jag rekommendera Chunking Express. Vi beställde 4 rätter för två av oss; en var ett större protein. Och det var den perfekta mängden mat. Bok choy kan ha varit min favorit, men jag skulle ha varit ledsen att missa på Daikon-friterna och handskednudeln. Be Sarah att hjälpa dig med ett vinförslag.

Discover Queen’s English at 3410 11th St NW, D.C., offering innovative Hong Kong-style dishes, cozy atmosphere, natural wines, and exceptional service.

Queen’s English in Washington, DC | Unique Hong Kong Cuisine

Enjoy modern Asian flavors at Queen’s English, a cozy DC restaurant with a modern decor, outdoor seating, and an extensive cocktail and wine list. Book now!

Queen’s English Washington, DC | Modern Asian Dining & Cocktails

Learn about Queen’s English, a celebrated restaurant in Washington, DC, renowned for its innovative Hong Kong-inspired dishes, acclaimed by MICHELIN Guide.

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