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prosecco chic Italian dining in chicago's river north

Nestled in the vibrant River North neighborhood of Chicago, Prosecco offers a sophisticated yet welcoming atmosphere reminiscent of Venice’s romantic charm. This high-end Italian restaurant is renowned for its authentic, house-made pasta, exquisite seafood dishes, and an elegant ambiance filled with captivating artwork and soft lighting that sets the perfect scene for a memorable date night or a special celebration.

Prosecco sets itself apart with its meticulous attention to authentic Italian flavors, from the handcrafted pastas to the fresh seafood options like Maine lobster and prawns. The elegant setting paired with a curated selection of wines and cocktails, including their signature vodka dirty martinis with blue cheese olives, makes every meal an indulgent experience.

Guests praise the authentic flavors and beautifully curated dishes like Fettuccine Al Granchi and Wagyu Carpaccio.

Many enjoy the romantic atmosphere and attentive service which enhances the dining experience.

Yes, Prosecco offers vegetarian options, including fresh pasta and vegetable dishes.

Yes, reservations are recommended for a guaranteed table, especially during peak hours and weekends.

Prosecco, located in the vibrant River North neighborhood of Chicago, is a culinary destination that embodies the essence of Italian dining. Founded with a vision to bring authentic Italian flavors to the city, Prosecco has become a beloved establishment known for its classic, high-end dishes served in a romantic, art-filled atmosphere reminiscent of Venice.

The restaurant's name pays homage to the famous Italian sparkling wine, reflecting its commitment to providing a delightful dining experience that celebrates Italian culture and cuisine.

Since its inception, Prosecco has achieved several milestones that mark its growth and popularity in the Chicago dining scene.

• 2010: Prosecco opens its doors, introducing Chicagoans to authentic Italian cuisine.
• 2015: The restaurant receives its first award for excellence in dining.
• 2018: Prosecco expands its menu to include seasonal dishes, enhancing its culinary offerings.
• 2020: The restaurant adapts to the pandemic by introducing takeout and outdoor dining options.

Prosecco's success is deeply intertwined with the River North community, which has embraced the restaurant as a local favorite. The establishment often collaborates with local artists to showcase their work, creating a vibrant atmosphere that reflects the neighborhood's artistic spirit.

Additionally, Prosecco hosts community events, fostering a sense of belonging and connection among its patrons. This commitment to community engagement has solidified its reputation as more than just a restaurant; it's a gathering place for locals and visitors alike.

The founders of Prosecco, inspired by their travels through Italy, aimed to create a dining experience that captures the essence of Italian hospitality. Their passion for food and community is evident in every aspect of the restaurant.

The culinary team, led by a talented chef, focuses on using fresh, locally sourced ingredients to create dishes that are both authentic and innovative. Their dedication to quality has earned Prosecco a loyal following among food enthusiasts.

As dining trends evolve, Prosecco has adapted while maintaining its core values. The introduction of seasonal menus and innovative cocktails reflects the restaurant's commitment to staying relevant in a competitive culinary landscape.

The restaurant also embraces technology, offering online reservations and takeout options to cater to the needs of modern diners. This blend of tradition and innovation ensures that Prosecco remains a cherished destination for both locals and visitors.

Prosecco continues to honor its heritage by celebrating Italian culture through its cuisine and community involvement. The restaurant remains a beloved fixture in River North, where guests can enjoy a taste of Italy in a warm and inviting atmosphere.

As Prosecco looks to the future, it remains committed to providing exceptional dining experiences that reflect the rich traditions of Italian cuisine, ensuring that every visit is memorable.

Located in the vibrant River North neighborhood of Chicago, Prosecco offers a taste of Italy with its classic, high-end dishes served in a romantic, art-filled dining room reminiscent of Venice. This restaurant is perfect for those seeking an elegant dining experience, whether for a special occasion or a casual night out.

Authentic Italian cuisine with house-made pastas

Top-notch service, even during busy times

Perfect for romantic dinners, special occasions, or a night out with friends.

Reservations are recommended, especially on weekends. Happy hour from 5 PM to 6:15 PM offers great deals on cocktails and appetizers.

Prosecco stands out for its exquisite Italian cuisine and charming atmosphere. While service may vary during peak times, the quality of food and the ambiance make it a worthwhile experience.

Discover Prosecco: A Culinary Gem in Chicago

Nestled in the heart of River North, Prosecco offers a delightful escape into the world of Italian cuisine. This charming restaurant is renowned for its classic, high-end Italian dishes served in a romantic, art-filled dining room that evokes the enchanting atmosphere of Venice. Perfect for a date night or a special occasion, Prosecco promises an unforgettable dining experience.

With a diverse menu that features homemade pastas, fresh seafood, and decadent desserts like their legendary tiramisu, Prosecco caters to various palates. The Avocado Antipasti and Fettuccine Al Granchi are crowd favorites, while the vibrant atmosphere makes every meal feel like a celebration.

Decadent desserts including their renowned tiramisu

A delightful cocktail menu with seasonal offerings

The restaurant’s interior is adorned with beautiful artwork, creating a cozy yet sophisticated atmosphere. Ideal for romantic evenings, Prosecco also features outdoor seating for those who wish to enjoy their meal al fresco, adding a wonderful touch to your dining experience.

Whether you're a Chicago local or just visiting, Prosecco is a must-try for any food lover. Indulge in their exquisite dishes, enjoy the charming ambiance, and make unforgettable memories. Don't miss out on this hidden gem in the heart of the city.

Chicago

Prosecco a Chicago: un'esperienza culinaria da non perdere.

Situato nel cuore di Chicago, Prosecco è un ristorante che incanta i suoi ospiti con un mix perfetto di atmosfera accogliente e cucina di alta qualità. Ideale per chi cerca un luogo dove gustare piatti autentici italiani, accompagnati da una selezione di vini raffinati, tra cui spiccano gli spumanti e i prosecco.

Prosecco offre un ambiente elegante e rilassante, perfetto per cene romantiche o incontri con amici.

Prosecco serve autentica cucina italiana, con piatti tradizionali preparati con ingredienti di prima qualità.

North America

United States

Situato nel cuore di Chicago, Prosecco si distingue come un ristorante di eccellenza che celebra la tradizione culinaria italiana con un tocco moderno. Questo locale accogliente e raffinato è il luogo ideale per gli amanti della buona cucina e per chi desidera immergersi in un'atmosfera autentica e vibrante.

Classic, high-end Italian dishes in a romantic, art-filled dining room that reminds of Venice.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNneHMzYTlRRRAB&d=17924085&t=1

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The food we were able to try was outstanding—we had the avocado starter, mussels, and white fish, all of which were excellent. Unfortunately, we never got to experience a full meal or dessert due to poor service.

Service started off fine but deteriorated as the evening progressed. The staff appeared overwhelmed by the Valentine's Day crowd, and the front-of-house team, including the hostess, seemed flustered. They even lost our coat check tickets. We arrived 15 minutes early for our reservation and were asked to wait at the bar, but the lychee martini was disappointing, and the rest of the cocktail menu was unappealing.

Once seated, it took over an hour for our appetizer—the avocado starter and mussels—to arrive. Then, as we waited for our entrée, the waiter assured us, "The branzino will be out shortly." Confused, we corrected him, explaining that we had ordered the white fish, not branzino. After that mix-up, we had to wait another hour for the correct dish. When it finally arrived, the fish was delicious, but we then had to wait another 30 minutes for the pasta—only to receive the wrong order. We had requested shrimp pasta but were instead given a mushroom dish.

Meanwhile, we noticed that a couple who had arrived after us was able to place their order without any issues and received their food promptly. When we pointed out our incorrect pasta order, the waiter told us it was too late to place another order since the kitchen was closing. Instead of offering a solution, he simply left the incorrect dish at our table and suggested we eat it anyway. As a consolation, he brought us a glass of limoncello, which was unfortunately just as disappointing.

Frustrated and still hungry, we ended up leaving and grabbing pizza on the way home. That said, the food we did get to try was excellent, so we’re willing to give the restaurant another chance. Hopefully, service will be better on a less busy night.

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The more I think about it, the more upset I get about being asked “would you like bread?” Just to be given the stalest, hardest & smallest pieces then be charged $5 for bread services. They should start doing the same for water. It’s awesome how things that used to be complimentary are now up charges without notice. The proper way to do that is to say “for $5 per person would you like bread?”

Also have to appreciate the random 3% surcharge with no description. There were 5 of us but again there was no description of the surcharge if it were for that or credit card or because we asked for separate checks or maybe it was for water service.

The food was enjoyable though. My portion felt a bit small for $20 of pasta & $5 of bread services, but it may have just been a small scoop of the pile they have in back. The girl next to me had a bigger portion but the girl next to her said she felt like she didn’t get enough scallops. That’s why I don’t order real entrees at restaurants anymore because if you do then you’re given an underwhelming portion size for nearly double the price of $20 pasta, at least with pasta it’s usually the size of a dinner. My real problem of things they can change are slightly brighter lighting, changing the font & text size on their menu. I thought I was reading a foreign language before realizing llouse was House on the menu. I saw several old people at the bar and was wondering how they read it if I’m having trouble.

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This is one a great Italian restaurant that literally never disappoints! If you’re downtown, do yourself a favor and book a reservation. It’s also a great date night restaurant. Their pastas are all made in house and it will be a crime to skip dessert and their legendary tiramisu. After a trip to Italy, I can confirm the delicious dessert is 100% authentic! Service is always top notch too no matter how busy they get.

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We absolutely love this place! This is one of the best kept secrets of Chicago. And we have been coming here for years. The Fettuccine Al Granchi was so delicious! I wish I had done the full serving. The Avocado Antipasti was the perfect appetizer to the meal. And the limoncello shots we the perfect ending to a fantastic meal. Can't wait to come back for my birthday.

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This is a classy Italian restaurant in the River North Gallery District. Atmosphere filled with beautiful artwork reminds me of Venice, Italy. Perfect for romantic dates and special occasions. Everything we ordered off the menu was outstanding. The vodka dirty martinis with blue cheese olives were wicked good. Waitstaff is kind and pleasant. We had a great experience on my first visit. If you get there early enough, there’s street parking. I managed to park right in front of the restaurant for a 6 PM reservation. Parking gets a little tight after that.

We ordered several dishes to share family style. A few favorites from the menu, Avocado with grilled Maine lobster and prawns, the Wagyu Carpaccio, The Meatball, Polpo Grilled baby octopus, crispy fingerling potatoes. All delicious! Crème Brûlée for dessert was divine.

They also have happy hour from 5pm - 6:15pm so if you get there early enough, there is a lovely assortment of cocktails, appetizers, and main menu items for almost half the price.

This restaurant is definitely on my recommendations and revisit list.

Prosecco: Ristorante Italiano a Chicago – Esperienze Uniche nel Cuore della Città

Explore the exquisite menu at Prosecco in Chicago's River North District.

Nestled in the heart of Chicago's vibrant River North neighborhood, Prosecco offers a refined Italian dining experience filled with classic, high-end dishes. The atmosphere, adorned with beautiful artwork reminiscent of Venice, sets the perfect scene for romantic dinners or special occasions. Let’s take a delicious journey through their menu, crafted to delight foodies and travelers alike.

Begin your meal with vibrant and fresh appetizers that showcase the best of Italian antipasti. The Avocado Antipasti, enhanced with grilled Maine lobster and prawns, offers a luxurious start. For seafood lovers, the Polpo, featuring grilled baby octopus paired with crispy fingerling potatoes, is a standout. Meat enthusiasts will appreciate the Wagyu Carpaccio and The Meatball, perfect for sharing with friends or family.

Prosecco's homemade pastas are a true highlight. Dishes like the Fettuccine Al Granchi are praised for their rich flavors and authentic Italian craftsmanship. Seafood options including white fish are crafted with care, perfect for those seeking a delicate yet flavorful entrée. While portions can be modest, each plate is thoughtfully prepared to deliver a memorable taste experience.

No Italian meal is complete without indulging in dessert, and Prosecco’s offerings do not disappoint. Their legendary tiramisu is praised for its authentic, luscious texture reminiscent of Italy itself. The Crème Brûlée is also a popular choice, delivering a divine finish to your dining experience.

Enhance your meal with a carefully curated selection of beverages. Prosecco serves a variety of wines and beers, perfect to complement the Italian flavors. Their cocktail menu includes refined options such as vodka dirty martinis adorned with blue cheese olives. For a sweet finish, try their perfectly balanced limoncello shots.

Prosecco offers an inviting happy hour from 5pm to 6:15pm featuring a delightful assortment of cocktails, appetizers, and main menu items at attractive prices. The restaurant's art-filled dining room exudes a romantic Venetian vibe, making it ideal for date nights and special celebrations. They also provide dine-in, takeout, delivery, and curbside pickup options, accommodating various dining preferences.

 All pastas are made in-house, ensuring authentic Italian flavors and freshness.

Is Prosecco suitable for romantic occasions?

 Yes, its art-filled ambiance and intimate setting make it perfect for date nights and special celebrations.

Scopri Prosecco a Chicago: un ristorante unico dove gustare deliziose specialità e un'atmosfera accogliente. Prenota subito il tuo tavolo e vivi un’esperienza indimenticabile!

Prosecco, Ristorante Italiano a River North, Chicago

Cook County

Prosecco

Prosecco: un'esperienza culinaria a Chicago che non puoi perdere.

Prosecco a Chicago: un'oasi di sapori e innovazione culinaria.

Illinois

Mycket god mat. Snabb service. Kort revben & risotto var utsökt. De enda negativerna var chefen / chefen skrek på och förnedrande hans personal framför alla som inte var trevligt att bevittna. Och laxen luktade väldigt mycket. Vi ätit det inte men varje gång någon i restaurangen gjorde kunde du lukta det.

Oavsett om du försöker imponera på någon på ett första datum eller firar ett 25: e bröllopsdag eller en 79: e födelsedag, kan du inte låta bli att njuta av en fin matupplevelse på Prosecco. Beläget på 710 North Wells Street, i Huron, i floden North, är det en klassisk, snygg, posh, ultra chic, avancerad italiensk ristorante som slår dina strumpor med sin romantiska atmosfär. Prosecco, som öppnades 2008 men nyrenoverad, har en konstfylld matsal med en venetiansk smak, en ny 35 fot lång kvartsbar, walk-in-vinkällare och två nya Murano-glasskronor importerade från Venedig. Och chefskock / partner Mark Sparacino har introducerat en ny meny. Allt som saknas är båtar och vatten och gondolier. Börja med en stänk av Prosecco, ett vitt vin från Veneto-regionen i östra Italien. Min fru och jag började med Caesar sallad, botade italiensk salumi med ost, oliver och grönsaker och kalvkött, fläsk och köttbullar med tomatsås och ricotta. För en förrätt valde min fru en av hennes favoriter, Saltimbocca of Veal, kalvkött scaloppine med prosciutto, mozzarella, tomater och sauterad spenat. Jag höll fast vid min mer fisk / mindre köttdiet genom att beställa sauterade Great Lakes sik med sauterad spenat och rostade fingerlingpotatis. Till efterrätt delade vi en bit tiramisu (kanske bäst i Chicago) och en äppelterta med kanelgelato (vilket kan vara ännu bättre). På Prosecco, från det ögonblick du går in i dörren, vet du att du är i en mycket speciell matupplevelse.

Vi åt här nyligen - det här brukade vara en av våra favorit italienska restauranger. Inte säker på vad som hände men tjänsten var löjligt långsam. Vi anlände till 7: 15 och fick våra aptitretare 30 minuter senare men förrätter anlände 1. 5 timmar efter att vi kom fram och vi beställde bara pasta.

Musik var obnoxiously högt det var svårt att få en konversation. Mat var bra men inte värt att vänta. Det finns minst 10 andra italienska restauranger i Chicago som skulle blåsa denna plats ur vattnet.

Stolar var obekväma.

Hatar att skriva dåliga recensioner men vi kommer inte att vara tillbaka.

Detta var vår resa - för en romantisk middag, konversation med vänner, en konsekvent bra högre klassrestaurang.
Det har förändrats. Inga bordsdukar, inte mycket atmosfär. . . mörka bord, lång bar med mörkt rött läder höga stolar. Men så bullrigt. . . mellan musiken och den trånga baren bredvid ditt matbord är det ibland svårt att höra något konversation. Vår servitris var trevlig men mycket oerfaren. Gissa att jag borde ha kollat in det nya formatet innan jag bokade en speciell middag. Maten är god övergripande men förbi den tråkiga Caesarsallad. Kammusslor, kyckling allt bra. Jag är ledsen att förlora denna speciella plats. Det är nu som alla andra bullriga, mörka möblerade rum i staden.

De har omformat sitt utrymme, vilket är fantastiskt.
Maten här är enastående. Burrata-förrätten är en smakupplevelse med den bästa balsamiden som används, brödet perfekt grillat och burrata glider på brödet toppat med tomatsyra. Se till att du har bitar! Jag hade Nordici pasta, min dotter hade risotto, som hon slukade. . . . och min man hade carbonara, där du införlivar äggulan när den kommer till ditt bord. Vi var alla så glada!

Vi går vanligtvis som ett par eller med gäster och bestämde oss för att boka en konferens kväll. Denna händelse var middag för 60, och det var verkligen en glädje: noggrant förberedd och serverad. Val av fantastiska blomkålssoppa eller sallad, spännande delad pasta kurs, urval av 4 minnesvärda förrätter och 3 dekadenta desserter. Ingenting alls som den typiska konferens banketten.

Vi besökte till lunch, beställa från restaurangveckan fast prismeny och hade en mycket trevlig måltid.

När vi satt ner, tog servern omedelbart två små komplementära glas prosecco för att välkomna oss - - något vi inte förväntade oss.

Vi började med dagens soppa, som var en krämig butternut squash med krispiga pancetta. Vi blev förvånade när vi var serverade en full skål, eftersom ofta salladspåsar i restaurangen är koppformade. Soppa var riktigt bra, men vi åt bara ungefär hälften för att lämna utrymme för resten av måltiden.

Nästa hade vi Rigatoni alla Norcina och Pollo Al Limone. Rigatoni var en lämplig storlek lunch servering med pancetta, italiensk korv och en krämig tomatsås. Kycklingen var två tunnskivad scallopini i en citron, vitvin och kapersås, serveras med sautad spenat. Båda rätterna var mycket bra.

Det var lite av en mix-up med huvudrätten service - en andra server tog våra rätter till bordet och insåg att i stället för kycklingrätten hade han tagit ut kalvkött Saltimbocca som hade beställts av någon annan. Han tog genast disken tillbaka till köket medan servern som hade tagit vår order kom genom att be om ursäkt och ge oss ett annat glas Prosecco. Efter några minuter, som köket förberedde den saknade skålen, kom ersättande kycklingrätt. Vi trodde att båda servrarna hanterade blandningen mycket bra.

Till dessert hade vi mango sorbetto och bränt karamellglass, båda var läckra.

Trots den lilla glitchen med kycklingrätten trodde vi att hela måltiden var mycket bra som var tjänsten. Vi planerar att gå tillbaka till Prosecco för att prova några av sina andra rätter.

Vi åkte med grupp vänner på lördag, hade reservation för middag. De bad oss att beställa aptitretare tillsammans med huvudrätten eftersom det är upptagen som vi gjorde. Restaurangen är fin och ren, lite bullriga som förväntas för lördagskväll. Aptitretare var bara ok, ingen smak men färska ingredienser. Bläckfisk var intetsägande med för många potatisar, vilket var onödigt enligt min åsikt. Hur som helst, vi njöt av vårt företag och drycker under de närmaste 2 timmarna tills de serverade vår huvudrätt. Vi frågade servitören flera gånger vad som händer och hon försökte göra några skämt och vara underhållande. Lite efter 10 fick vi maten (bokning var vid 7:30). Min risotto med korta revben var mer oljig än flavorful. Bara en liten bit bättre än i några lägre betygsatta restauranger. Slutligen uppträdde chefen och förklarade hur de hade en av kocken skadad och de var bakom. Vi undrade bara varför vi inte fick veta så mycket tidigare och hade en chans att byta restaurang eller vänta på mycket sen middag. De borde vara mer professionella och behandla sina kunder med mer respekt. Lite rabatt på en räkning fungerade inte magi för mig att glömma upplevelsen och gå tillbaka.

En fantastisk middag i fredags kväll med vänner på Prosecco. Alla aptitretare och förrätter var enastående. Vår server, Christian, var utmärkt. Hans kunskap om menyn och de förslag han gjorde var plats på. Ännu mer imponerande var hans befallning av italienska viner, vilket inte är en lätt feat. Alla övriga anställda var också mycket professionella, artiga och uppmärksamma. Vi kommer definitivt tillbaka!

Vi kom från Förenade kungariket för en 60-årsdag firande 10 av oss helt och hållet de fick oss att känna mig speciellt det var fantastiskt de behandlade oss till ett privat matsal med vår egen servitör som var fantastisk och visste allt om matvinerna. Var bara så speciell.

Hit denna plats upp på en söndag för kvällsmat. Utmärkt plats. Mycket mysigt och rent. Servern var för närvarande under sin första vecka på jobbet och han visste menyn från topp till botten. Du kan berätta att ägaren lägger mycket tid och utbildning i sin personal. Maten var fantastisk. Försök. Du kommer älska det

Hade en fantastisk måltid med våra döttrar 18 th bday. Bra mat, atmosfär och service. Vi behandlas till en liten privat matsal som ställer stämningen för kvällen. På rekommendation av vår servitör Ken, valde vi tre aptitretare och tre huvudrätter familjen stil som fungerade perfekt. Rekommendera starkt som en smakbit med god mat och service.

Vi njöt av en tidig middag i fick Prosecco och samtidigt som i Chicago, efter det bra recensioner det har. De är definitivt rätt! De har vissa tabeller på trottoaren precis framför restaurangen, där att avnjuta en härlig somrig eftermiddag sitter vi. Du får ett välkommet prosecco (den champagne italiensk version) när du anländer. Massor av viner att välja mellan deras vinlista och hade en chans att prova två fantastiska pasta. Min favorit, Orecchiete Tartufate. . . Det var utsökt! Också prova deras gelato! Så bra!

Vi firade den bröllop av min syster med en familj middag på den här restaurangen. Vi var väl omhändertaget och de ändrade några rätter som passar vegetarianer också. Portionerna var stora och place i allmänhet flott. Vi flyttade ner till kocken på vår väg ut vem som var vänlig. Jag skulle åka tillbaka någon dag. Torrosta pistagenötterna glass var bättre än den tiramisu, om du skulle vilja beställa efterrätt.

Ahhhh Prosecco! Malto Benny! Hälsade på ditt bord med en komplementär glas Prosecco. Pastan är absolut att dö för och vinlistan är otroligt, och det omfattar hela priset spektrum. Vi aldrig missa fick Prosecco när vi vidit Chicago.

Scopri Prosecco a Chicago, il ristorante italiano di classe con eccellenti piatti di vino, pasta e cucina autentica. Prenota ora!

Prosecco, Chicago: Elegante Ristorante Italiana, Food & Wine Experience

Esplora Prosecco a Chicago, il ristorante perfetto per gli amanti della cucina italiana, con consigli di viaggio e esperienze gastronomiche uniche.

Prosecco, Chicago: Guida alle Migliori Esperienze Culinarie e Consigli di Viaggio

Orari di apertura per Prosecco, Chicago. Trova gli orari per visitare Prosecco, il rinomato ristorante italiano nel cuore di Chicago.

Prosecco: Ristorante Italiano a Chicago – Esperienze Uniche nel Cuore della Città

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