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Topolobampo: Elevated Mexican Dining in Chicago's River North District.

Nestled in the vibrant River North neighborhood of Chicago, Topolobampo is a culinary gem that redefines Mexican cuisine with a sophisticated twist. Chef Rick Bayless leads this elegant establishment, offering an innovative menu that celebrates authentic regional flavors through expertly crafted seasonal tasting menus. Guests step into an atmosphere where art meets fine dining, making every visit a feast for both the palate and the eyes.

An exploration of authentic Mexican flavors.

Topolobampo offers diners a unique journey through Mexican gastronomy, featuring dishes like Oaxaca’s iconic seven moles, vibrant aguachiles, and inventive takes such as hornedo de cochinta with pork and foie gras. The menu is thoughtfully designed to cater to a variety of tastes, including vegetarian options, while the wine and cocktail selections complement each plate exquisitely. Whether you're a seasoned foodie or new to Mexican cuisine, the restaurant invites you to savor bold flavors with refined presentation.

Ambiance and service that elevate your dining experience

The restaurant’s elegant, art-filled interior creates a sophisticated yet inviting setting perfect for special occasions or an indulgent night out. Attentive and knowledgeable staff enrich the experience by explaining menu details and pairing suggestions, ensuring guests feel both welcomed and inspired. While some diners have noted occasional ambiance challenges like loud music and seating comfort, the overall sentiment celebrates Topolobampo's dedication to exceptional service and memorable meals.

 to secure a spot in the exclusive dining rooms, including 'The Library' with its open kitchen and private cookbook collection.

 is business casual, fitting the refined atmosphere.

 is available for convenience in Chicago's bustling River North area.

 such as vegetarian options are thoughtfully included, and safety protocols are strictly observed.

Frequently asked questions about Topolobampo

What are the operating hours of Topolobampo?

 Topolobampo operates for lunch from Tuesday to Friday, 11:30 AM to 2:00 PM, and for dinner from Tuesday to Saturday, 5:30 PM to 9:30 PM.

 Yes, the dress code at Topolobampo is business casual.

Does Topolobampo offer private dining options?

 Yes, private dining experiences are available in 'The Library,' featuring an open kitchen and Chef Rick Bayless's private cookbook collection.

Is valet parking available at Topolobampo?

 Yes, valet parking is offered for guests.

Does Topolobampo accommodate dietary restrictions?

 Yes, the restaurant accommodates dietary needs and follows high standards for safety and sanitation.

Topolobampo enjoys a stellar reputation among Chicago's culinary enthusiasts, celebrated for its sophisticated take on Mexican cuisine and the masterful touch of Chef Rick Bayless. Diners praise the rich variety of flavors found in the seasonal tasting menus and the attentive, knowledgeable service. While a few patrons mention the ambiance and certain dishes as polarizing, the overall community sentiment is overwhelmingly positive, marking Topolobampo as a must-visit destination for an elevated Mexican dining experience.

Topolobampo: A Journey of Refined Mexican Cuisine in Chicago's River North District.

Nestled in the vibrant River North neighborhood of Chicago, Topolobampo stands as a beacon of sophisticated Mexican dining. Established in 1989 by the celebrated Chef Rick Bayless alongside his wife Deann, this restaurant has redefined the perception of Mexican cuisine by elevating traditional flavors with innovative, refined techniques and artistic presentation. Topolobampo is not just a place to eat; it is an experience that reflects the rich culinary heritage of Mexico through a modern, polished lens.

Milestones marking Topolobampo's rise as a culinary icon

Since its grand opening in 1989, Topolobampo has consistently raised the bar for Mexican dining in Chicago and beyond. The restaurant quickly became a pioneer in the city's culinary scene, introducing diners to an artful blend of authentic ingredients and contemporary flair. The dedication to quality and creativity earned Topolobampo its first Michelin star in 2011, a prestigious accolade that confirmed its place among the finest dining establishments in the world.

The pinnacle of recognition came in 2017 when Topolobampo was honored with the James Beard Foundation Outstanding Restaurant Award. This distinguished award highlighted the restaurant's unwavering commitment to excellence and its influential role in shaping modern Mexican cuisine. These milestones underscore Topolobampo's enduring legacy and its reputation as a must-visit destination for food enthusiasts seeking a refined, authentic Mexican culinary journey.

Why Topolobampo should be on your dining list

Topolobampo showcases Rick Bayless’ passion and expertise for Mexican flavors with a menu that expertly balances tradition and innovation. Guests can expect an elegant atmosphere enriched with artistic decor, enhancing the dining experience. Whether you're a seasoned foodie, a digital nomad exploring Chicago’s culinary gems, or a trend-conscious traveler, Topolobampo offers a memorable feast for the senses.

 A creative menu that interprets traditional Mexican dishes with a modern twist.

 Michelin star and James Beard Award recognize Topolobampo’s culinary mastery.

 A beautifully designed space filled with art, perfect for memorable dining occasions.

Whether you desire to explore the depths of Mexican culinary artistry or simply want to indulge in an upscale dining experience, Topolobampo remains an essential destination in Chicago’s dynamic food scene. Its rich history, illustrious accolades, and commitment to authentic yet refined flavors make it a standout choice for those seeking more than just a meal—it's a journey of tastes and culture.

Located at 445 N Clark St, Chicago, IL, Topolobampo is a celebrated restaurant known for its innovative Mexican cuisine crafted by renowned chef Rick Bayless. This establishment offers a refined dining experience in an elegant, art-filled space, making it a noteworthy destination for food enthusiasts. With a focus on seasonal tasting menus, Topolobampo invites guests to explore the rich flavors of Mexico, ensuring a memorable culinary journey.

Innovative Mexican cuisine with seasonal tasting menus.

Offers private dining experiences in 'The Library'.

Higher price point compared to other Mexican restaurants.

Dress code is business casual, which may be restrictive for some guests.

Topolobampo is ideal for special occasions, romantic dinners, and culinary explorations. The intimate atmosphere and refined dishes make it a perfect choice for food lovers looking to indulge in authentic Mexican flavors.

Reservations are recommended due to limited availability.

Valet parking is available but may incur additional fees.

The restaurant accommodates dietary restrictions upon request.

Topolobampo offers a unique dining experience that combines innovative Mexican cuisine with a refined atmosphere. While it may come with a higher price tag, the quality of the dishes and the attentive service make it a worthwhile visit for those looking to indulge in authentic flavors. Whether celebrating a special occasion or simply exploring the culinary landscape of Chicago, Topolobampo stands out as a premier destination.

Topolobampo Chicago – Elevated Mexican dining in River North district.

Nestled in the bustling River North neighborhood at 445 North Clark Street, 

 is an unforgettable destination for food lovers craving innovative and refined Mexican cuisine crafted by celebrated chef Rick Bayless. This elegant spot delights diners with art-filled ambiance and a sophisticated menu showcasing authentic flavors with a contemporary twist.

Experience exquisite tasting menus and curated pairings

Topolobampo offers guests a choice of three prix fixe tasting menus designed to showcase the rich diversity of Mexican flavors. Select from the five-course “classic” or “seasonal” menus, or indulge in the seven-course “Perfect 7” tasting journey for a comprehensive culinary adventure. Prices start at $120 USD, reflecting the exceptional quality and creativity of each dish.

 by pairing your courses with expertly chosen wines or a curated selection of agave spirits, each available for $55 USD. These thoughtfully crafted pairings elevate the depth and complexity of your dining experience, appealing to both wine aficionados and lovers of traditional Mexican beverages alike.

Reviews highlight Topolobampo’s mastery in presenting traditional Mexican dishes with a refined edge. Many praise the food for its exquisite flavors and the well-executed mole sauces, calling the dining experience a delightful introduction to authentic Mexican cuisine. Some guests note the talented staff’s patience in explaining dishes, adding to the immersive experience.

While a few diners mention that the seasoning can be intense and the ambiance sometimes challenging due to loud music and seating comfort, the overall consensus embraces the quality and creativity of the dishes as well as the impressive wine list.

 – Topolobampo offers an exclusive sit-down experience without takeout or delivery, perfect for savoring each course in a relaxed atmosphere.

 – Flexible with NFC, debit, and credit cards for seamless transactions.

 – Spacious enough to accommodate gatherings, making it ideal for social dining and celebrations.

 – Wine, beer, cocktails, coffee, and agave spirits to complement your meal perfectly.

 – Available on-site for guest convenience.

Why visit Topolobampo in Chicago’s River North

For foodies and travelers seeking an authentic yet adventurous Mexican dining experience, Topolobampo stands out as a must-visit. With its carefully curated tasting menus, elegant setting, and masterful chef-driven cuisine, it offers a unique glimpse into the rich culinary heritage of Mexico with modern sophistication. Whether you're celebrating a special occasion or exploring Chicago’s vibrant restaurant scene, this locale promises an indulgent meal that stimulates all the senses.

Chicago

Topolobampo, located in Chicago's River North neighborhood, is renowned for its upscale Mexican dining experience. Patrons often highlight the restaurant's seasonal tasting menus, which showcase authentic regional flavors with a contemporary twist. The attentive service and elegant ambiance further enhance the dining experience, making it a favored destination for both locals and visitors seeking a refined culinary adventure.

Nel cuore del quartiere River North di Chicago, Topolobampo si distingue come un raffinato ristorante messicano che offre un'esperienza culinaria unica e innovativa. Con un'atmosfera elegante e un servizio impeccabile, questa gemma gastronomica è il luogo ideale per gli amanti della cucina autentica con un tocco contemporaneo.

Celebra la cucina messicana con un tocco innovativo, grazie ai menu stagionali che esaltano i sapori autentici delle regioni messicane, reinterpretati con maestria da Chef Rick Bayless. L'ambiente raffinato e l'attenzione al dettaglio rendono ogni visita un momento speciale.

Quali sono gli orari di apertura di Topolobampo?

 Topolobampo è aperto a pranzo da martedì a venerdì dalle 11:30 alle 14:00 e a cena da martedì a sabato dalle 17:30 alle 21:30.

Il codice di abbigliamento a Topolobampo è casual elegante.

 È richiesto un abbigliamento business casual.

Topolobampo offre opzioni di dining private in 'The Library'.

 Gli ospiti possono immergersi nella collezione privata di libri di ricette dello Chef Rick Bayless mentre gustano un pasto preparato nella cucina a vista.

Servizio di parcheggio valet disponibile.

Il ristorante accoglie le restrizioni dietetiche e segue rigorosi protocolli di sicurezza e sanificazione, incluso il filtro dell'aria con filtri HEPA.

Sentimenti della comunità: Topolobampo è celebrato per la sua cucina messicana innovativa, l'attenzione al servizio e l'ambiente elegante. I clienti lodano spesso i menu degustazione stagionali e la competenza dello Chef Rick Bayless, rendendo ogni visita un'esperienza culinaria indimenticabile.

North America

United States

Situato nel cuore di Chicago, Topolobampo si distingue come un ristorante di cucina messicana contemporanea che incanta i sensi con sapori autentici e un'atmosfera raffinata. Questo locale è il luogo ideale per chi desidera immergersi in un'esperienza culinaria unica, dove ogni piatto racconta una storia di tradizione e innovazione.

Rick Bayless' innovative, refined Mexican cuisine served in an elegant, art-filled space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmd2VpRHRRRRAB&d=17924085&t=1

places/ChIJ25jYKrIsDogRhv_ykBvwfOQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmd2VpRHRRRRAB

"Oaxaca: The Story of Seven Moles" was a delightful introduction to the Mexican sauce and its variety of flavours. Every dish was exquisite in its own way, and the food-mole pairing was very well done. The wait staff were also patient in explaining each dish, though it was hard to catch as the accent was thick at times, but I see that as a sign of authenticity.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiZzgzODRnRRAB&d=17924085&t=1

places/ChIJ25jYKrIsDogRhv_ykBvwfOQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURiZzgzODRnRRAB

This restaurant was the meal we were most looking forward to in Chicago, but it turned out to be the most shocking one. If you are unfamiliar with Mexican culture and are thinking about trying something new, think twice!

Every dish was extremely salty, and the tortillas had a strong fermented taste. One of the dishes included beef bone marrow, which was incredibly greasy and nauseating. The dessert, a pineapple and apple wrap, had such intense spices that it destroyed my sanity.

The five of us spent nearly $2,000, which I personally think was not worth it given the quality and ingredients of the food. The only redeeming feature was the upgraded wine list, which was quite good.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3NnA3X2NBEAE&d=17924085&t=1

places/ChIJ25jYKrIsDogRhv_ykBvwfOQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3NnA3X2NBEAE

I dined here as a solo diner while in town for work and had an amazing meal. The Mexico City taco tour was a blast and a fabulous tribute. To the reviewers who didn’t enjoy their meals, I have no idea what happened because mine was amazing from beginning to end.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6NV9PbUtREAE&d=17924085&t=1

places/ChIJ25jYKrIsDogRhv_ykBvwfOQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6NV9PbUtREAE

Starting with the good - the food was tasty and well executed. While some dishes were lacking a bit in balance for my pallette, I recognize that these are takes on traditional dishes, that aren't always balanced, and is therefore meant to be experienced this way.
The only nit I have is for the dish with the truffle - the poblano crema has a very dominant flavor that drowns out any hint of truffle. Either add way more truffle or remove it, as it feels out of place.

For the bad - ambiance was just uncomfortable. The music was waaaaay too loud, to the point where our servers was explaining a dish and made a comment on how loud it is (and it still wasn't turned down). This was to the point of discomfort and made the relatively long waits between dishes feel even longer. It was a 2.5 hour uncomfortable experience and despite the food being great, we couldn't wait to leave.
To add to that, the couch/seat I was on was uncomfortable and the AC was running a bit too cold. This genuinely is disappointing because it for sure soured the experience for us.

Finally, service was mediocre. While our table was always expediently cleaned, but water wasn't refilled frequently, and our server forgot when that we noted at the very beginning that we won't be having alcohol and proceeded to offer the pairings some 10 minutes later. Combined with the long waits and the occasional struggle to recall dish ingredients, it did not help the issues I listed above.

All in all, the food is well worth the money, but the overall experience makes it a place I can't recommend and won't go back to.
Hopefully it was just an off night.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKdjVqSFRnEAE&d=17924085&t=1

places/ChIJ25jYKrIsDogRhv_ykBvwfOQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKdjVqSFRnEAE

Starting off, the Aguachile de Pulpo y Camaron, an appetizer with octopus, avocado, sashimi-grade shrimp, and cucumber, was a refreshing palate opener. This was followed by a decent Tortilla de Maiz Nuevo Relleno. The complimentary dish, although a bit too salty for my liking, was a nice gesture.

The Mone de Pescado was wrapped in banana leaves, but it had a slightly fishy cod. However, the Hornedo de Cochinta was a standout with pork and foie gras. This dish might not be traditionally Mexican, but it was irresistible.

For dessert, the Regalo de Platano Macho and Cacao were served. The former, a dried banana slice with a brownie-like cake, was overly sweet for me. However, the latter, a chocolate cheese cake with ice cream, was delightful.

Overall, a hearty 4.5/5 for the unique experience and a great variety of food. While some of the dishes were a hit-and-miss for me, the restaurant's willingness to experiment and their generous portions made the visit worthwhile. Would recommend giving Topolobampo a try, even if you're not typically a fan of Mexican cuisine. And don't miss out on XOCO next door, it's another gem.

Topolobampo: Ristorante di Cucina Messicana a Chicago

Topolobampo, founded by Chef Rick Bayless and his wife Deann in 1989, is a pioneer in creating refined Mexican cuisine in Chicago. The restaurant has received numerous accolades, including a Michelin star and a James Beard Foundation Outstanding Restaurant Award in 2017.

Situato nel cuore di Chicago, Topolobampo rappresenta una vera e propria icona della cucina messicana raffinata. Fondato nel 1989 dallo chef Rick Bayless e sua moglie Deann, questo ristorante ha segnato un punto di svolta nella scena gastronomica della città, portando sapori autentici e tecniche culinarie innovative nel panorama americano.

Nel 1989, apertura di Topolobampo nel quartiere River North di Chicago, segnando l'inizio di una nuova era per la cucina messicana di alta qualità.

Nel 2011, ricezione della sua prima stella Michelin, riconoscimento della qualità e dell'innovazione che distinguono Topolobampo nel panorama gastronomico internazionale.

Nel 2017, il ristorante riceve il prestigioso premio James Beard Foundation come 'Outstanding Restaurant', rafforzando la sua posizione tra le eccellenze della cucina americana.

Oggi, Topolobampo continua a rappresentare un punto di riferimento per gli appassionati di cucina messicana di alta qualità, unendo tradizione e innovazione in ogni piatto. La sua storia è un esempio di come la passione e la dedizione possano trasformare un ristorante in un'istituzione culinaria di livello mondiale.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Reservable

Serves Vegetarian Food

Topolobampo is a culinary gem in Chicago's River North neighborhood, renowned for its innovative and refined Mexican cuisine crafted by celebrated chefs. The restaurant offers a vibrant ambiance filled with art, making it a perfect spot for both intimate dinners and festive gatherings. Each dish showcases locally sourced ingredients and inventive presentations, promising an unforgettable dining experience.

Topolobampo

Topolobampo offers a refined Mexican dining experience with a menu that evolves seasonally, featuring dishes like Scallop-Shrimp Aguachile, Sopa Azteca, and Carne Asada.

Scallop-Shrimp Aguachile

Sopa Azteca

Classic Salad

Rabbit, Mole Amarillo, Camote Tamal, Squash Blossom

Roasted Eggplant, Heirloom Tomato, Local Leeks

Tinga Tostadas

Chilaquiles Yucatecos

Wood-Grilled Quesadillas

Feature Fish Panucho, Escabeche

Shrimp, Corn Esquites, Huitlacoche

Carne Asada

Topolobampo Menu

Topolobampo Menu Overview in Chicago River North District United States IL US 60654 Street 445 North Clark Street Restaurant Food Point of Interest Establishment 86HJV9R9+6J V9R9+6J Chicago IL USA Topolobampo Menu Topolobampo Topolobampo Menu Topolobampo Menu Description Topolobampo offers a refined Mexican dining experience with a menu that evolves seasonally featuring dishes like Scallop-Shrimp Aguachile Sopa Azteca and Carne Asada Rick Bayless innovative refined Mexican cuisine served elegant art filled space served Dinner serves Wine serves Beer serves Dessert serves Coffee serves Cocktails serves Vegetarian Food good For Groups reservable good For Children payment Options accepts Debit Cards accepts Credit Cards accepts Nfc dineIn true restroom true servesDinner true servesDessert true servesCoffee true servesWine true servesBeer true servesCocktails true reservable true goodForGroups true servesVegetarianFood true goodForWatchingSports false outdoorSeating false curbsidePickup false takeout false delivery false liveMusic false allowsDogs false servesBrunch false servesBreakfast false menuForChildren false goodForWatchingSports false restaurant food point_of_interest establishment Topolobampo 445 N Clark St Chicago IL 60654 USA River North.

Vivi l'autentica cucina messicana a Topolobampo, nel cuore di River North a Chicago. Delizia il palato in un luogo di stile e sapori unici. Prenota ora!

Topolobampo: Exquisite Mexican Dining in Chicago

Cook County

Choose from three distinct tasting menus: the five-course 'classic' and 'seasonal' options, or the seven-course 'Perfect 7' tasting menu.

Prix Fixe Tasting Menus

Enhance your dining experience with expertly selected wine pairings.

Wine Pairings

Explore a curated selection of agave spirits to complement your meal.

Agave Spirit Pairings

Illinois

Topolobampo är en kulinarisk pärla, helt värdig en Michelinstjärna! 🌟 Rick Bayless kreativitet är ren magi, förvandlar det mexikanska köket till levande, innovativa mästerverk. 🌮✨ Från läckra ceviches till rika, mullvad - dränkta förrätter, varje rätt visar upp sitt geni, blandar tradition med djärva, moderna twister. 😍 Serveringen är varm, uppmärksam och felfri, vilket skapar en mysig men elegant atmosfär. 🥂 Para det med experttillverkade cocktails, och du har en matupplevelse som är ren lycka! 🥳 Bayless briljans gör Topolobampo ett måste - besök för matälskare. 🍽️🔥

"Oaxaca: Story of 7 Moles" var en härlig introduktion till den mexikanska såsen och dess olika smaker. Varje maträtt var utsökt på sitt eget sätt, och maten - mullvadsparning var mycket bra gjort. Serveringspersonalen var också tålmodiga med att förklara varje rätt, även om det var svårt att fånga eftersom accenten var tjock ibland, men jag ser det som ett tecken på äkthet.

Jag ätit middag här med min fru och två nära vänner. Två personer hade "The Seven Moles of Oaxaca" -provningsmenyn och två av oss hade Topolo Classic Tasting-menyn. Jag kunde växa - poetiskt om varje kurs men jag kommer att rädda dig från att vara till ord. Låt mig säga att vi hade ett delat parti och med en trafikolycka gjorde de oss en enorm tjänst och räddade vår reservation även om en grupp var sent. Utmärkelser från klassikern inkluderade Soap Azteca och Pescado a la Talla. Varje kurs hade stora fullrika smaker och kockarna förtjänade mycket kredit. Yellow Mole och Foie Gras var fantastisk, den svarta mullvad var rik och full av smak. Jag älskade den sötade gröna mullvad. Wow vilken överraskning av smak.

Det var 3 förinställda middagar bestående av 7 eller 8 kurser. Varje kurs var till skillnad från någon maträtt som jag har haft på vanliga amerikanska mexikanska restauranger. Även om det inte är billigt att äta här, är maten och servicen värt priset.

Vi hade aldrig varit förut och valt Topolo Classic-menyn. Definitivt gav mig ett perspektiv på mexikansk mat jag aldrig har haft förut. Massor av djupa smaker och intressant användning av värme. Definitivt inte vad vi normalt anser mexikansk mat. Den enda missen för mig var laxen. Det var förberett väl, verkade helt enkelt på plats med allt annat av någon anledning.

Topolo Classic Margarita var fantastisk. Definitivt värt det. Viner vid glaset var riktigt dyra och, kanske på grund av glasstorleken, verkade det inte som de 6 oz-hällen som anges.

Tjänsten var mycket vänlig och mycket bra. Några gånger kändes det rusade när någon förde en kurs till bordet eftersom de verkligen skulle gå igenom beskrivningen och lämna, men inget för negativt.

Totalt sett definitivt värt besöket och vi ser fram emot att gå tillbaka.

Okej, låt mig börja med att säga att min man och jag tyckte om maten. Vi gjorde "7 Moles of Oaxaca" -provningsmenyn och det var både intressant och läckert. Vår reservation var först 9: 15. Vi hade några drinkar innan, så därför valde vi inte att ha vin eller agave-parning.

Anländer klockan 9: 14 efter att ha fått höra att klockan 9: 15. Vi fick höra att vi skulle sitta på en minut. Nu är värdstället för Topolo inne i Frontera Grille och var ganska trångt. Klockan 9: 31 vill jag tillbaka för att fråga. Fick höra att deras system var nere och kunde inte få plats för någon. Jag frågade om att få en drink på Frontera och fick höra att deras system var detsamma. Jag frågade sedan om vi skulle lämna och åka någon annanstans eftersom vi var tvungna att reservera Topolo med ett kreditkort och inte ville bli debiterade för att dyka upp och inte sitta. Vid denna punkt förenades den artiga men ointresserade värden av en kvinna av ledningssorter. Den här kvinnan förde oss med en drink från Frontera. Klockan 9: 37 fick jag en text som mitt bord var klart. När vi återvände till värd fick höra att Topolo-värden hade sittplats för någon annan, så vi fick inte plats förrän 9: 42.

Vid bordet var vår server ganska trevlig och gav fina förklaringar till smakprovmenyn och vin / cocktailalternativ. Tjänsten som helhet var dock besvärlig. För att försöka gå på toaletten krävs det att du flyttar bordet för att komma ut. Matlöparna tog med sig de två sista banorna i en rusning på samma gång eftersom det var efter midnatt. Lufttemperaturen gick också från obehagligt varmt (till att ändra mitt glas rött vin till vitt för något kylt).

Sammantaget är maten bra men priset är inte värt den rusade och opersonliga tjänsten. Spara pengarna och hålla dig till Frontera. Eller åka till Alinea om du vill ha Michelin Excellance.

Vi hade den klassiska smakprovmenyn. Vi gillade apertizer - soppa mycket, och åtnjöt också kycklingrätten. Både laxen och biffen var bra, men inte bra. Vår servitör var trevlig, men det fanns många av dem runt bordet. Det var en trevlig upplevelse, men med priset i toppområdet är värdet för pengarna inte ett 5.

Min fru och jag besökte under vår vistelse i Chicago. Efter att ha provat ett antal smakprov menyer i vår tid och också njuter av mexikansk mat, tyckte vi att det skulle vara bra att försöka någonstans som erbjuder kombinationen av de två. Vi blev inte besvikna.

Vi valde våren menyn med matchat vin och åtnjöt alla kurser. Kombinationen av smaker med mexikanska kryddor var stor. Vinet parade bra med varje kurs och hällde var generösa nog.

Tjänsten var mycket bra hela med vår servitör (eller vår kock) förklara varje maträtt och matchade vin väl.

Skulle rekommendera om du vill ha bra mat matchad med mexikanska smaker.

Verkligen vegetarisk vänlig. Maten var utsökt och minnesvärd! Jag hade fem kursen måltiden och det var bra och mer än fyllning. Tjänsten var också på plats.

Bra gjort Rick Bayless! Och jag såg en smygstopp av honom i bakköket. :)

Vi har flera av Rick Bayless "cookbooks" så var intresserade av att försöka sin restaurang. Tre fastprismenyer. Min fru fick 6 - 7 kursen regionala provsmakning och jag fick 5 kurs klassisk provsmakning. Hon fick tequila / mezcal provsmakning och jag gjorde vinprovningen. Tjänsten var mycket bra, personalen kunde svara på några frågor som vi hade. Min fru och jag kom överens om att den klassiska provsmakningen är förmodligen det bästa alternativet. En mycket trevlig sak de gjorde, för min fru hade en extra kurs, de tog mig ett urval av maträtt att äta medan hon åt henne "extra" kurs. På så sätt behövde jag inte sitta och se henne äta. Bästa kursen av alla de vi hade var förmodligen tortillasoppa på den klassiska menyn.

Detta är en Rick & Deann Bayless restaurang som vi ville försöka. Det var väldigt snyggt inredda inuti. Mycket färgstark och tyst i privatrummet utanför barrummet. Maten var mycket välsmakande och annorlunda. Jag stannade säker inte gillar mycket kryddig och beställde quesadillas.

Jag har varit i Topolobampo väl över ett dussin gånger. . . antagligen närmare 20 gånger. Maten är hit eller miss. Ibland är jag väldigt glad över det. Andra gånger tycker jag att jag verkligen spenderade så mycket på det?

Toaletter är alltid smutsiga. Jag har skrivit några få recensioner på det och uppenbarligen ingen bryr sig. I slutet av dagen, om en sådan grundläggande sak inte är ren, undrar du vad restaurangfilosofin är, åtminstone när det gäller hygien.

Jag har haft flera måltider på XOCO och Frontera Grill och anser dem de bästa mexikanska rätterna i deras prisnisch. Jag kan inte säga detsamma för Topolobampo. Atmosfären är tillräckligt bra men borden ligger ganska nära varandra. Våra servitör var fantastiskt. Mycket kunnig om provsmakningsmöjligheterna, cocktailberedningar och vinföreningarna. Var och en av de anställda som hällde vinet var välinformerade om vinernas ursprung. Min man och jag beställde de fem kurserna Seasons Embrace. Två av de fem kurserna innehöll bacon / fläskkött. Kyckling eller nötkött borde ha inkorporerats i en av dessa kurser. De andra fokuserade på svärdfisk, svamp och efterrätt. Med undantag för efterrätten var smaken inte lika tydliga som jag skulle ha förväntat mig. Den gratis väskan med markkakao var en fin touch.

Rick Bayless har skapat ett mästerverk med Topolobampo. Maten är spännande och raffinerad, stämningen är utmärkt, och tjänsten matchar alla fina restauranger någonstans. Vi älskade vår måltid här, och det var en bra introduktion till god mat för de vänner som vi tog med. Du kommer aldrig att uppleva mexikansk mat så här någon annanstans i USA. Kom, få 7-rättersmenyn med vinföreningar, och transporteras Mexiko i händerna på en världskänd kock.

Jag är ett stort fan av Frontera Grill, som jag har besökt varannan gång jag har varit i Chicago. Så jag såg verkligen fram emot lunch på Topolobampo. Vi beställde guacamole och prix fix lunch med carne asada.
Guacamolen var gudomlig - - flätig, mogna avokado med välbalanserad kryddning och bra liten chili-spark.
Blandadgrön sallad hade stora gröna och alltför mycket av en mycket fin dressing.
Carne asada var kall och intetsägande.
Desserten sundae var stor och läcker, men utan någon av Bayles smak innovation du förväntar dig.

Enjoy innovative Mexican dishes at Topolobampo in River North, Chicago. Seasonal menus, elegant atmosphere, and chef Rick Bayless's signature flavors.

Topolobampo Chicago River North | Fine Mexican Cuisine

Discover Topolobampo in Chicago's River North — a Michelin-starred restaurant known for its sophisticated Mexican cuisine, private dining options, and seasonal menus.

Experience Topolobampo Chicago | Award-Winning Mexican Dining

Learn about Topolobampo, founded by Rick Bayless in 1989, a pioneer in refined Mexican cuisine in Chicago with awards including a James Beard Foundation accolade.

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