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Chicago

Tzuco is praised for its innovative fusion of Mexican and French cuisines, offering a unique dining experience with attentive service and a vibrant atmosphere. The ambiance is described as cozy, trendy, and romantic, making it suitable for both casual gatherings and special occasions. The menu features standout dishes like Pulpo Enamorado (roasted octopus), Cochinita Pibil (slow-cooked pork shank), and Carne Asada (steak). While most reviews are positive, some mention occasional service inconsistencies and reservation challenges.

Tzuco a Chicago: un viaggio culinario tra Francia e Messico

Scopri l'eccellenza gastronomica di Tzuco, un ristorante e bar a Chicago che unisce in modo innovativo le raffinatezze della cucina francese con i sapori vivaci e autentici del Messico. Ideale per gli amanti del cibo che cercano un'esperienza unica, Tzuco promette un'atmosfera vibrante e un servizio attento, perfetta sia per una cena romantica che per un ritrovo tra amici.

North America

United States

Nestled in the vibrant River North neighborhood of Chicago, **Tzuco** is a culinary gem that redefines Mexican fine dining. With its upscale ambiance and innovative approach to traditional flavors, Tzuco invites guests to embark on a gastronomic journey that tantalizes the senses. The restaurant's design seamlessly blends modern elegance with warm, inviting elements, creating a perfect backdrop for a memorable dining experience.

At Tzuco, the menu is a celebration of Mexican cuisine, showcasing dishes that are both inventive and deeply rooted in tradition. Two standout offerings include the **octopus**, perfectly charred and served with a vibrant salsa, and the **beef Wellington for two**, a one-night-only special that has become a local legend. Each dish is crafted with meticulous attention to detail, ensuring that every bite is a delightful experience.

The dessert menu is equally impressive, featuring the whimsical **Snowman dessert**—a playful creation of tangerine mousse encased in white chocolate, served on a bed of rosemary ice cream. This dish not only delights the palate but also adds a touch of festive cheer to the dining experience.

Tzuco's kitchen is a hub of creativity and passion, where chefs experiment with fresh, local ingredients to craft dishes that tell a story. The restaurant's commitment to quality is evident in every aspect, from the sourcing of ingredients to the presentation of each plate. Guests often have the opportunity to see the chefs in action, adding an interactive element to the dining experience.

Conveniently located at 720 N State St, Tzuco is surrounded by the vibrant energy of Chicago's River North neighborhood. Visitors can explore nearby attractions such as the Art Institute of Chicago and the Magnificent Mile, making it an ideal stop for both locals and tourists alike.

Tzuco is celebrated for its inventive take on traditional Mexican cuisine, offering unique dishes and a sophisticated dining experience.

With its exquisite menu, inviting atmosphere, and attentive service, Tzuco provides a memorable dining experience perfect for special occasions or a night out.

Tzuco is located near popular attractions like the Art Institute of Chicago and the bustling Magnificent Mile, making it a convenient stop for visitors.

Whether you're a local or just visiting Chicago, Tzuco promises an unforgettable dining experience that beautifully marries tradition with innovation. Book your table today and indulge in the flavors of Mexico like never before.

Upscale, stylish spot for regional Mexican cuisine with craft cocktails and a pastry chef

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmOXZ5Tkx3EAE&d=17924085&t=1

places/ChIJ6WN3LkvTD4gRTXjLu5f5udU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmOXZ5Tkx3EAE

We went to Tzuco for Christmas evening dinner, which was wonderful from beginning to end.  Amilcar took excellent care of us and his recommendations were spot on for food and wine. We found the octopus was to die for and best ever. The guacamole with chips and pork belly was wonderful. Of course, we shared the one night only beef Wellington for two, again wonderful. The lovely snowman dessert was so cute and a pleasure to eat. We had a kitchen table seat, which showed a well trained and experienced crew at each station, even the dish washer runner, plus the Chef made frequent visits to make sure everything was perfect.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2aDVqRFpnEAE&d=17924085&t=1

places/ChIJ6WN3LkvTD4gRTXjLu5f5udU/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2aDVqRFpnEAE

Tzuco is Mexican fine dining. They are inventive with the ingredients and presentation of their food and cocktails, creating delicious and complex dishes. We recently stopped in for dessert and drinks. They had holiday specials we wanted to try. The Snowman was witty and elegant. It is snow balls of tangerine mousse encased in white chocolate and set on a bed of rosemary ice cream.
We also tried the Guava Pavlova which fit with the holiday spirit perfectly. We have dined at Tzuco for brunch and dinner other times, and have always enjoyed the creativity of their classic Mexican dishes.

The atmosphere is sophisticated yet very warm and inviting with the display of nature throughout.

Service is friendly, and helpful. Sosa served us during our last two visits and he always helps make our visit special and fun.

Highly recommend Tzuco for sophisticated Mexican dining.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2eExLZlZBEAE&d=17924085&t=1

places/ChIJ6WN3LkvTD4gRTXjLu5f5udU/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2eExLZlZBEAE

Beautiful interior. Angela our server was attentive and friendly. The food is amazing. Truly a great value for what you get. Ordered the braised short ribs and my expectations were exceeded with a large serving and delicious taste. Would recommend to anyone visiting Chicago.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bGVmeHFRRRAB&d=17924085&t=1

places/ChIJ6WN3LkvTD4gRTXjLu5f5udU/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bGVmeHFRRRAB

What a meal. We ordered about 10 items total and shared them with a group of 5. Everything was perfect. PERFECT!  I love this place! My wife is making  plans for our next visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudjgyV2NnEAE&d=17924085&t=1

places/ChIJ6WN3LkvTD4gRTXjLu5f5udU/reviews/ChZDSUhNMG9nS0VJQ0FnSURudjgyV2NnEAE

Great atmosphere for a date or a nice cozy place to be with friends and family. I really like that you’re able to hear each other’s conversations.

The appetizers are amazing especially the octopus 🐙

We ordered the red snapper but it’s very disappointed, they were very nice about switching to another dish on the menu, that was the extra star for customers service. 👍🏼

Dessert was on point!

Tzuco: Ristorante di Chicago, Cucina Italiana e Atmosfera Unica

Tzuco, located at 720 N State St, Chicago, IL 60654, is helmed by Michelin-starred Chef Carlos Gaytán. The restaurant offers a fusion of authentic Mexican flavors with sophisticated French techniques, reflecting Chef Gaytán's heritage from Huitzuco, Mexico. The interior design features elements from Mexico, creating an immersive cultural experience for diners.

Tzuco: A Culinary Gem in Chicago's River North Neighborhood 

Nestled at 720 North State Street in the vibrant River North area of Chicago, Tzuco stands as a beacon of upscale Mexican cuisine intertwined with artistic culinary craftsmanship. Since its grand opening in 2019, this stylish restaurant has captured the hearts and palates of food enthusiasts seeking an elevated dining experience that fuses authentic regional Mexican flavors with sophisticated French technique.

Tzuco's history is marked by significant milestones that reflect its commitment to culinary artistry and guest experience. Opening its doors in 2019, the restaurant quickly established itself as a premier destination for those craving authentic yet inventive Mexican dishes. The visionary behind Tzuco, Michelin-starred Chef Carlos Gaytán, brought his wealth of expertise to Chicago, seamlessly merging classic Mexican ingredients with refined French cooking techniques to craft a menu that surprises and delights.

 Tzuco opened in Chicago's River North neighborhood, introducing a fresh concept of upscale Mexican dining.

 Chef Carlos Gaytán received a Michelin star, recognizing the restaurant's outstanding culinary achievements and innovative approach.

 The menu expanded to embrace more vegan-friendly options, reflecting Tzuco's dedication to inclusivity and evolving culinary trends.

An Inviting Ambiance and Exceptional Service

Aside from its exquisite dishes, Tzuco offers a warm and sophisticated atmosphere that perfectly complements its culinary offerings. The restaurant is known for its attentive, friendly service, ensuring every guest feels welcomed and well cared for. Whether indulging in a memorable dinner, brunch, or dessert, visitors appreciate the harmonious blend of creative cocktails, seasonal pastries crafted by a skilled pastry chef, and the elegant presentation that elevates every plate.

Dine In

Takeout

Delivery

Outdoor Seating

Restroom

Tzuco is an upscale, stylish spot for regional Mexican cuisine with craft cocktails and a pastry chef, located in the vibrant River North neighborhood of Chicago.

Tzuco

Serves Beer

Serves Wine

Serves Cocktails

Serves Lunch

Serves Dinner

Good for Groups

A fusion of authentic Mexican flavors with sophisticated French techniques, offering a diverse selection of starters, main courses, and desserts.

Cochinita Pibil

Barbacoa

Tzuco Burger

NY Carne Asada

Dry Aged Rib Eye

Pumpkin Risotto

Chile Relleno

Salmon Maya

A la Talla

Costillas de Res

Pollo

Pommes Frites

Esquites

Kids Quesadillas

Esparragos

Guanábana/Aguacate

Guava Pavlova

Gianduja

Maíz

Limón y Miel

Ice Cream

Tzuco Menu

Il menu di Tzuco a Chicago: un viaggio nei sapori autentici e raffinati.

Inizia il tuo viaggio culinario con una selezione di antipasti sorprendenti. Le "Pommes Frites" croccanti e saporite, perfette per condividere, sono un must. Gli "Esquites" con mais, maionese, formaggio e lime, offrono un'esplosione di sapori autentici. Per i bambini, le "Kids Quesadillas" con formaggio sono ideali, mentre gli "Asparagi" grigliati aggiungono un tocco di eleganza.

Il cuore del menu di Tzuco è costituito da un'ampia varietà di piatti principali che fondono tradizione e innovazione. La "Cochinita Pibil" con carne di maiale marinata in aceto di ananas e spezie, avvolta in tortillas calde, promette un'esperienza autentica. La "Barbacoa" di agnello, arricchita da menta e purè di fagioli, è un secondo da non perdere. Per gli amanti delle carni, il "Dry Aged Rib Eye" offre un sapore intenso, mentre il "NY Carne Asada" con fonduta di formaggio di capra e patate aromatiche rappresenta il massimo della cucina fusion.

Delizie vegetariane e dessert irresistibili.

Per chi cerca opzioni vegetariane, il "Pumpkin Risotto" con zucca, parmigiano e erbe è una scelta cremosa e confortante. I dessert di Tzuco sono un trionfo di sapori fruttati e cioccolatosi: prova la "Guanábana/Aguacate" con sorbetto di guanábana e schiuma di avocado, o la classica "Guava Pavlova" con meringa e crema. Gli amanti del cioccolato adoreranno il "Gianduja" con nocciole e panna.

Completa il tuo pasto con una selezione di bevande che comprende cocktail innovativi e vini pregiati. Per un'esperienza autentica, prova le "A la Talla" con pesce grigliato e salsa speciale, o le "Costillas de Res" con ribs brasate. Ogni piatto è accompagnato da contorni saporiti e originali. Non perdere i "Cocktail" artigianali e le opzioni analcoliche per tutti i gusti.

Il menu di Tzuco si distingue per le sue proposte speciali e i piatti del giorno, pensati per sorprendere anche i palati più esigenti. Dalle ricette tradizionali rivisitate con un tocco contemporaneo, a creazioni uniche dello chef, ogni visita è un nuovo viaggio nel mondo dei sapori.

Scopri Tzuco a Chicago, un ristorante raffinato dove gustare prelibatezze autentiche in un'atmosfera elegante. Vivi un’esperienza culinaria indimenticabile ora!

Tzuco a Chicago River North: Ristorante di Classe in Centro

Cook County

Offered on Saturdays and Sundays from 10:00 AM to 2:00 PM.

Brunch

Served Monday through Thursday from 4:00 PM to 10:00 PM, Friday from 4:00 PM to 11:00 PM, Saturday from 4:00 PM to 11:00 PM, and Sunday from 4:00 PM to 9:00 PM.

Dinner

Tzuco: Sophisticated Mexican Dining in Chicago River North District 

Nestled in the vibrant River North neighborhood of Chicago, 

 elevates traditional Mexican cuisine into a realm of fine dining artistry. This upscale, stylish venue combines regional Mexican flavors with inventive presentation, seamlessly blending sophistication with warmth and inviting nature-inspired decor.

Tzuco’s menu showcases complex, delicious dishes that highlight fresh, inventive ingredients. Diners rave about the unforgettable octopus and the unique guacamole served with crispy chips and pork belly. Seasonal specialties, like the exclusive beef Wellington for two, offer a decadent experience for special occasions.

Don’t miss the dessert creations crafted by their pastry chef, such as the playful Snowman dessert—tangerine mousse snowballs encased in white chocolate resting on rosemary ice cream—and the festive Guava Pavlova, perfect for celebrating any holiday or special moment.

Tzuco pairs its culinary masterpieces with craft cocktails and an excellent selection of wines and beers, elevating your dining experience. The ambiance is both sophisticated and cozy, allowing for intimate dates or lively gatherings with friends and family. The setting encourages easy conversation, enhanced by attentive and friendly service from knowledgeable staff.

Reservations accepted via OpenTable for effortless booking

All-weather outdoor terrace perfect for dining al fresco year-round

Wheelchair accessible environment ensuring comfort and convenience for all guests

Whether you’re planning a romantic dinner, a festive holiday gathering, or a sophisticated brunch with friends, Tzuco delivers an unforgettable Mexican dining experience in Chicago. The combination of artistic cuisine, welcoming atmosphere, and top-tier service makes it a standout destination for food lovers and travelers seeking authentic yet elevated flavors.

 with artistic presentation and bold flavors.

 blending warmth and sophistication in Chicago’s River North.

 including craft cocktails, beer, and wine paired expertly with dishes.

 with paid parking options and accessibility features.

Located at 720 N State St in Chicago's vibrant River North neighborhood, Tzuco is an upscale restaurant that beautifully marries Mexican and French culinary traditions. With a focus on innovative dishes and a cozy ambiance, it offers a unique dining experience that has garnered rave reviews. The restaurant is known for its craft cocktails and exquisite desserts, making it a perfect spot for both casual gatherings and special occasions.

The restaurant's inviting atmosphere is complemented by attentive service, ensuring that every visit feels special.

Tzuco is a culinary destination that promises an unforgettable experience.

• Innovative fusion of Mexican and French cuisines
• Attentive and friendly service
• Vibrant and cozy ambiance
• Standout dishes like Pulpo Enamorado and Cochinita Pibil
• Suitable for both casual gatherings and special occasions

• Occasional service inconsistencies
• Reservation challenges
• Some reviews mention noise levels
• Limited parking information

Tzuco is perfect for food lovers seeking a sophisticated dining experience, romantic dinners, and special celebrations.

Reservations are recommended, especially during peak dining times. The restaurant offers outdoor seating and is accessible for those with mobility needs. Parking options include both street and paid lots nearby.

Tzuco stands out as a premier destination for those looking to indulge in a unique blend of Mexican and French flavors. With its inviting atmosphere and exceptional service, it is a place where culinary creativity shines. Whether you're celebrating a special occasion or simply enjoying a night out, Tzuco promises a memorable dining experience.

Illinois

En mexikansk restaurang med en "mexikansk / Franska" meny. Högkvalitativ mat, fantasifullt skapad. Roliga cocktails; flera unika varianter på margarita. Utmärkta servrar. Medlemmar i vår grupp som gillar kryddstark mat var lyckligare än de som inte gillar varm krydda. Skulle rekommendera fingersättningspotatisen och bläckfisken som förrätt. Bräserade korta revben, chile relleno, pollo var alla goda förrätter, liksom ankan enmoladas från den dagliga specialmenyn. Sockermajs var en utsökt sida. Trevliga inne och ute sittplatser alternativ.

En underbar kväll. Vi gick med vänner som bor i närheten. Åkte på söndagskväll. Vi började med 4 förrätter. Queso fundido, tetra, Baja tostadas och Maya ceviche. Alla var utmärkta. Queso är mer en svamprätt men fortfarande mycket välsmakande. Portionerna var mycket generösa. De två paren delar sedan chili relleno och cochineal pibil. Bra. Vi njöt också av det mexikanska vinet. Rätterna var extremt smakrika och en lämplig kryddnivå. Om du bor i området eller besöker och vill ha en sofistikerad mexikansk mat Tzuco är ett måste. Åh Btw tjänsten var utmärkt.

Vi åkte till Tzuco vår första natt i Chicago för min födelsedag resa. Det var en bra ledning - off händelse. Vi drack goda drinkar (rosmargarita till mig och en mexikansk lager och mexikansk negroni till min man) , en bläckfiskförrätt och en speciell förrätt (baja tostada) , sedan en chile relleno, bräserade korta revben och mexikansk gatumajs. Allt var fantastiskt. Jag var så mätt att jag inte ens kunde tänka mig desert. Vår service var stor och vår servitör, Amilcar, var mycket hjälpsam. Uteserveringen var ännu inte tillgänglig, och en del av restaurangen var tom, men resten var full. Min man hade gjort reservationer många veckor i förväg, vilket förmodligen är det enda sättet vi kom in. Det verkade väldigt populärt, av goda skäl!

Fantastiskt ställe för middag. Bra måltid. Vi beställde månadens special. Vår var från regionen där kock Carlos Gaytán kommer ifrån, Guerrero. Vi hade vaktel som huvudrätt, som var spektakulär och en Mais dessert - smaskig. Vi hade fått höra av olika människor att denna restaurang är den bästa mexikanska restaurangen i stan. Vi blev inte besvikna.

En utsökt high end mexikansk restaurang i hjärtat av centrala Chicago. Maten och atmosfären är båda fantastiska och atmosfären är top notch. Jag rekommenderar starkt.

För det första gör människorna här detta till en otrolig anläggning. Din mage kommer att vara lycklig, ditt humör kommer att lyftas, och du kommer att lämna att känna dig behandlad som kungligheter. 

Vi besökte Tzuco på vår första natt i Chicago (in från NJ) och medan jag gjorde online-bokningar för en gång, bytte jag det några timmar innan du använder online-systemet. När vi kom, systemet antingen inte spara eller acceptera tid förändring, men värdinnan kunde rymma oss på en hög - översta bord i mellan baren och det öppna köket (vad en otrolig plats! ! ). 

Vi såg den lämna köket i snabb brand och ville prova lite av varje på menyn. Istället för att beställa varsin måltid beställde min man och jag några av förrätterna att dela. Jag ska lista dem här och dela med oss av våra favoriter (lyckligtvis var vi inte överens). 

* Guacamole (för självklart! ) - lägg till den krispiga fläskmagen när du beställer denna app. 
* Räkor Aguachile (min favorit) - räkor, gurka, rödlök, koriander, avokado läckerhet. Gurkan var som små trådar av änglahårspasta. 
* Pulpo enamorado - rostad bläckfisk som vi båda haft (stora fans av bläckfisk). 
*Papas zamoranas (min mans favorit! ) - fingersättning av potatis, förkolnad avokado, ming och salsa. 

Min dotter kände sig inte äventyrlig just denna kväll, så de som har unga eller kräsna ätare, inte bli avskräckt: de erbjuder en hamburgare eller quesadilla alternativ! Hon åt upp all sin kyckling och ostquesadilla. 

Vår server var otroligt och hela upplevelsen (som vår första natt i Chicago) verkligen satte scenen för en sådan trevlig resa. Han chattade med oss (hade familj tillbaka i NJ! ) och delade att menyn är en fusion av mexikansk och fransk stil matlagning, inspirerad av kockens resor. 

Bra bar scen och drinkalternativ. Prova den mexikanska mousserande vita, prisvärd men värt det om du inte är ett fan av supersöt prosecco. Åh, och tres leche kakan MISSA INTE DENNA EFTERRÄTT! 

Vi vill komma tillbaka igen!

För dyr restaurang, kvick super minimal meny, engagera killar ! du är långt efter , bra service men din meny suger ledsen

Detta är förmodligen den bästa mexikanska restaurang jag varit på. Rätterna är inte bara goda utan också kreativa och erbjuder mer komplexa smakprofiler. Vår grupp beställde flera förrätter och endast två huvudrätter: Guacamole, Tetela (fylld majsmasa) , Pulpo Enamorado (rostad bläckfisk) , Maya Ceviche (Hamachi) , Esquites (sötmajs) , Cochinita Pibil (fläskskaft) och Costillas de Res (bräserade korta revben) . Vi delade också Guava Pavlova (sorbet) till dessert. Mest imponerande var Tetela (fylld majsmasa) och Pulpo Enamorado (rostad bläckfisk) , och desserten var också unikt smakrik. De två huvudrätterna (fläsklägg och bräserade korta revben) var ganska stora, och vi kunde inte avsluta dem, trots att vi försökte hårt eftersom de var så goda. Sammantaget hade vi alla en fantastisk matupplevelse.

Michelinstjärna välförtjänt. Vår erfarenhet var fantastisk. Verkligen haft mat, atmosfär och service. Vi satt vid köksbaren; köket var super ren; vi tittade på dem förbereda maten!

Vi delade ett antal aptitretare och en huvudrätt bland tre av oss och älskade varje bit av det. Prova definitivt guacamole och musslor!

Excellent!

Kvällen började med att vi försökte hitta en bra sushi-plats. Men vi kom hit istället på grund av en serie låt oss bara säga "olyckliga händelser".

Till slut visade det sig vara ett utmärkt val. När vi anlände hade de inte bord på en timme men lyckligtvis öppnade ett par platser i baren. Vi planerade att starta där och flytta till bordet när det öppnade, men folk i baren var så varma och vänliga, vi beslutade att bara äta middag där.

Cocktailerna var helt underbara. Jag fick en rom-baserad cocktail och min fru fick en vodka baserad. Min hade någon typ av bärbas och hennes var citronbaserad. Jag kan inte komma ihåg namnen nu men båda var fantastiska. Under middagen delade vi avokado flatbröd-aptitretare, som var läcker. För att vara ärlig, när min fru föreslog det, blev jag inte entusiastisk, men det var underbart. Massor av smaker men inget överväldigande och avokadoens fräschhet stod ut. Vi delade också fläskskaftet som huvudrätten, baserat på serverns rekommendation och det var fantastiskt också. Kom med 5 majs tortillas och fläsk själv var fallet av benet bra. Jag ville verkligen prova lammhalsen men vi var för fulla då. Kanske på ett återbesök till Chicago.

Mexikokocken kom tillbaka för att öppna denna plats. Det är lite dyrare och verkar lite lägre på "fusion" -skalan än föregångaren. Och tjänsten var lite trög. Fortfarande, några kreativa saker väl förberedda.

Jag blev extremt besviken över min erfarenhet. Mycket små och dyra delar. Jag beställde elopozolen som motsvarade ungefär fyra bitar och inte var så bra. Nästa beställde jag den franska löksoppan som jag skickade tillbaka eftersom den smakade som tomatsoppa. Jag hade istället tinga de pollo som var bra. Sammantaget mycket besviken och jag kommer inte tillbaka.

Gick till middag med vänner. Beslutade att prova Carlos Gaytans nya restaurang. Tjänsten är utmärkt och maten är uppfinningsrik och annorlunda. Min man och jag beställde fläskskaftet och det var utsökt. Guacamolen levereras med gräshoppor och du kan be om hopparna på sidan. Se bild. Den stekt fisken var fantastisk (se pix). Bläckfisken var annorlunda. Prova det, om du vågar!

Discover Tzuco in Chicago's River North with innovative Mexican dishes, cozy ambiance, and exceptional service. Book your table now!

Experience Tzuco Chicago River North - Authentic Mexican Cuisine

Enjoy a sophisticated fusion of Mexican and French flavors at Tzuco. Located at 720 N State St, Chicago. Reserve your spot today!

Tzuco Chicago: Mexican & French Fusion in River North

Learn about Chef Carlos Gaytán’s Tzuco, a culinary gem in Chicago blending traditional Mexican and French cuisines, at 720 N State St. Discover more!

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