Nestled right on Seattle’s vibrant waterfront, Elliott's Oyster House is a celebrated seafood haven that beckons food lovers and travelers alike with its spectacular bay views and a menu that champions fresh, sustainable seafood. From succulent oysters to rich crab cakes, this iconic spot combines the best of Pacific Northwest flavors with an inviting atmosphere perfect for families, groups, and casual outings. Its location in Downtown Seattle means you can soak in the bustling waterfront vibe while indulging in some of the freshest catches around.
Elliott's Oyster House is renowned for its impressive selection of oysters, boasting over ten varieties that highlight the rich diversity of the Pacific Northwest’s marine bounty. Guests are encouraged to ask for the chef’s recommendation if uncertain, ensuring a personalized and delightful oyster tasting journey. Beyond oysters, the Dungeness crab cakes are a crowd favorite, bursting with tender crab meat in every bite. Don’t miss the fresh Halibut fish and chips, celebrated for perfectly crispy chips and tender flaky fish that capture classic Seattle flavors.
- Fresh and sustainable seafood including a wide variety of oysters and regional specialties.
- Prime waterfront location with panoramic views of Elliott Bay and the Seattle skyline.
- Family and group friendly offering menus for children and spacious seating options including outdoor dining.
- Full-service bar featuring a curated selection of cocktails, beer, and wine to perfectly complement your meal.
Dining at Elliott's Oyster House is more than just a meal—it’s an immersive experience where the freshness of seafood meets the charm of Seattle's waterfront.
Elliott's Oyster House welcomes guests daily with hours tailored to accommodate both casual lunches and lively dinners. Given its popularity and prime location in a high-traffic tourist area, making a reservation is strongly recommended to secure your preferred time slot and avoid waits. The restaurant also offers takeout options, perfect for those wanting to savor their favorite seafood dishes at home or on the go.
- Operating hours - Sunday to Thursday from 11:00 AM to 9:00 PM; Friday and Saturday until 10:00 PM.
- Reservations - Available via phone or OpenTable to ensure a smooth dining experience.
- Takeout option - Call (206) 623-4340 to place your order.
- Parking - Paid street and garage parking available nearby.
- Dress code - Casual attire is welcome.
- What are the operating hours of Elliott's Oyster House? Elliott's Oyster House operates from 11:00 AM to 9:00 PM on Sundays through Thursdays, and from 11:00 AM to 10:00 PM on Fridays and Saturdays.
- Does Elliott's Oyster House offer takeout? Yes, Elliott's Oyster House offers takeout services. To place an order, call the restaurant at (206) 623-4340.
- Is there parking available at Elliott's Oyster House? Parking is available on the street near the restaurant.
- Does Elliott's Oyster House accept reservations? Yes, reservations can be made through OpenTable or by calling the restaurant directly.
- Is there a dress code at Elliott's Oyster House? The dress code is casual.
Elliott's Oyster House enjoys a positive reputation among locals and visitors for its fresh seafood and unbeatable waterfront views. Many guests rave about the knowledgeable staff’s oyster expertise, the flavorful clam chowder, and the generous portions of Dungeness crab cakes. While some note that prices reflect the prime location and sometimes touristy crowd, the overall sentiment highlights warm service and quality fare that make it worth a visit. This makes it a beloved destination for anyone craving authentic Seattle seafood accompanied by stunning bay vistas.
Whether you’re a seafood aficionado, a first-time visitor to Seattle, or a local seeking a scenic dining experience, Elliott's Oyster House promises a memorable taste of the Pacific Northwest’s coastal charm.
Nestled on Seattle's iconic waterfront at 1201 Alaskan Way, Elliott's Oyster House has been a beloved destination for seafood enthusiasts since its establishment in 1975. This renowned restaurant offers not only the freshest oysters but also a captivating experience that blends scenic bay views with exceptional Northwest flavors. Over the decades, Elliott's has evolved into a culinary landmark that celebrates sustainable seafood and regional culinary craftsmanship.
Elliott's Oyster House opened its doors in 1975 on Seattle's Pier 56, instantly becoming a go-to spot for locals and visitors seeking authentic coastal seafood. The establishment quickly built a reputation for serving fresh oysters straight from the Pacific Northwest, capturing the essence of the region's rich marine bounty. Just five years after opening, the oyster bar was expanded to showcase an impressive selection of 24 to 26 oyster varieties, highlighting the diversity and quality of their offerings.
In 1990, Elliott's Oyster House embraced culinary innovation by introducing a range of custom smoked Northwest seafood, adding new depth and complexity to their menu. This move not only enriched the dining experience but also showcased the restaurant's commitment to elevating traditional seafood preparations. The turn of the millennium marked another milestone when Elliott's began offering patio dining with stunning waterfront views, allowing guests to savor their meals while soaking in Seattle's vibrant maritime atmosphere.
In 2010, Elliott's Oyster House launched an award-winning wine program specially curated to complement seafood dishes with an emphasis on seafood-friendly white wines. This thoughtful pairing enhances the flavors of their fresh oysters and other delicacies, creating a refined and memorable dining experience. Today, Elliott's continues to welcome guests with its inviting atmosphere, outstanding service, and a diverse menu that honors its rich heritage while embracing sustainability and innovation.
- 1975: Elliott's Oyster House established on Pier 56 in Seattle.
- 1980: Expanded oyster bar to feature 24-26 varieties, enhancing the gourmet selection.
- 1990: Introduced custom smoked Northwest seafood offerings, pioneering flavor innovation.
- 2000: Launched patio dining with breathtaking waterfront views, enriching guest experience.
- 2010: Introduced award-winning wine program focusing on seafood-friendly whites to complement dishes.
Located at 1201 Alaskan Way Ste 100, Seattle, WA, Elliott's Oyster House is a renowned waterfront restaurant celebrated for its extensive selection of oysters and commitment to sustainable seafood practices. With stunning views of the bay, it offers diners a unique experience that combines fresh flavors with a picturesque setting.
The restaurant is well-known for its award-winning wine program and offers a variety of dining options, including private dining and happy hour specials.
Elliott's is a great choice for seafood lovers looking to indulge in fresh, local flavors while enjoying the vibrant atmosphere of Downtown Seattle.
- Extensive oyster selection with 24-26 varieties
- Sustainable sourcing practices
- Award-winning wine program
- Waterfront location with stunning views
- Private dining options available
- Happy hour specials
- Wheelchair accessible
- Gluten-free options available
- 20% service charge may apply
Elliott's Oyster House is perfect for seafood enthusiasts, families, and groups looking to enjoy a memorable dining experience by the water. It’s also a great spot for special occasions and celebrations.
Reservations are recommended, especially during peak hours, as the restaurant is located in a busy tourist area. Parking can be expensive, so consider using public transportation or rideshare services.
Elliott's Oyster House stands out for its exceptional seafood offerings and stunning waterfront views. While the service charge may be a consideration, the quality of the oysters and the overall dining experience make it a worthwhile destination for seafood lovers visiting Seattle.
Situato nel cuore di Seattle, Elliott's Oyster House è un'icona per gli amanti del mare e del buon cibo. Con una vista mozzafiato e un'atmosfera accogliente, questo ristorante e bar offre un'esperienza culinaria unica, focalizzata sui frutti di mare di alta qualità.
L'Oyster Bar di Elliott's presenta una vasta selezione di 24-26 varietà di ostriche, evidenziando i sapori naturali dei migliori frutti di mare del Pacifico Nord-occidentale. È il luogo ideale per una degustazione autentica e raffinata.
Dalle 15:00 alle 18:00, l'happy hour progressiva delle ostriche permette di gustare ostriche appena aperte a partire da soli 0,50 dollari ciascuna, con un aumento di 0,25 dollari ogni mezz'ora. È un'esperienza di sapori che non si può perdere.
Per occasioni speciali, Elliott's offre opzioni di dining private, garantendo un'atmosfera esclusiva per celebrazioni memorabili con vista sul mare.
