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Located along Seattle's picturesque waterfront, Elliott's Oyster House offers an exceptional seafood dining experience that showcases the bounty of the Pacific Northwest. Their menu features a thoughtfully curated selection of fresh oysters, crab, fish, and more, each dish crafted with a passion for sustainable seafood and vibrant flavors. Whether you're a seafood aficionado or a curious traveler, you'll find something to delight your palate here.
Starters
Begin your meal with a variety of exquisite starters that set the tone for a memorable seafood feast. The Spicy Crab and Corn Chowder blends succulent crab meat with sweet corn and a hint of warming spices in a creamy base. Tequila Lime Mussels offer a zesty twist, simmered with tequila, lime, jalapeños, and fresh cilantro, served alongside crisp crostini.
- Dungeness Crab Cakes packed with fresh crab meat and seasoned with piquillo aioli, sweet corn, and green apple relish for a delightful burst of flavors.
- Pan Fried Pacific Oysters coated in a lightly seasoned flour and served with tangy tartar and bourbon sauces.
- Spicy Fried Shrimp with a crispy coating and a bold sesame chili sauce for a perfect kick.
- Mushroom Strudel featuring earthy mushrooms and gorgonzola cheese wrapped in flaky phyllo dough, drizzled with a port-fig reduction.
- Garlic Manila Clams steamed with garlic, white wine, tomato, basil, butter, and a squeeze of fresh lemon.
- Rockfish Tacos with Sonoran seasoning, creamy avocado, fresh salsa, pickled jalapeños, cilantro, and crispy tortilla chips.
Mains
For the main course, indulge in a range of dishes that celebrate the freshness and flavors of the sea. The Seafood Pasta is a sumptuous blend of Pacific fin fish, prawns, mussels, and clams in a rich pesto cream sauce accented with sun-dried tomatoes, peas, pine nuts, and pecorino cheese.
- Grilled Copper River Sockeye Salmon seasoned to perfection to highlight its natural flavors.
- Blackened Pacific Rockfish with a bold blackened seasoning that adds a smoky depth to the delicate fish.
- Grilled Scallop Risotto featuring tender scallops atop creamy risotto infused with fragrant seasonings.
- Alaskan True Cod & Chips a classic dish with flaky cod fried in a crispy batter, served with golden fries.
- Grilled Scallops simply seasoned and grilled to showcase their natural sweetness.
- Grilled Halibut a tender, flavorful fish grilled with simple seasonings to perfection.
- Alaskan King Crab Legs a luxurious treat showcasing the sweet, tender meat of king crab legs, ideal for a special occasion.
Desserts
Conclude your meal with a decadent Chocolate Terrine, a rich and creamy dessert made from luscious chocolate, smooth cream, and just the right touch of sweetness to satisfy your sweet tooth.
Drinks and specials
Complement your meal with an expertly crafted cocktail or a selection from their curated wine and beer offerings. The bar’s specialty cocktails and fresh mocktails provide refreshing pairings that enhance the natural flavors of the seafood. While specials vary seasonally, guests can often find unique creations that spotlight the freshest local ingredients, ensuring every visit offers something new and exciting.
