NOMAD Marrakech Menu
Experience a modern take on traditional Moroccan cuisine with Nomad Marrakech's diverse menu, crafted with fresh, seasonal, and locally sourced ingredients. Set in the vibrant Medina, this restaurant offers a culinary journey that blends classic flavors with innovative presentations.
Starters
Begin your culinary adventure with a variety of vibrant starters such as seasonal mezzes with marinated olives and homemade yogurt bread, or enjoy a fresh green salad with local vegetables drizzled with argan oil vinaigrette. For a taste of the Mediterranean, try the tomato, grilled peppers, preserved lemon, green olives, and argan oil salad or indulge in a lentil salad paired with Essaouira goat's cheese, roast beetroot, and a citrus vinaigrette.
Main courses
Savor a selection of main courses that highlight Morocco's rich culinary heritage with a modern twist. Try the Essaouira fish tagine, infused with chermoula and beldi olives, or indulge in a hearty seasonal beef tagine. Vegetarians will appreciate the seasonal vegetable platter, while the roasted cauliflower marinated in dukkha and preserved lemon offers a flavorful vegetarian option. Seafood lovers can enjoy grilled local fish fillet with seasonal vegetables and aromatic lemongrass pesto.
Desserts
Conclude your dining experience with sweet delights such as the house-made millefeuille, or savor a rich chocolate brownie. The zucchini fritters with goat cheese, feta, basil, and argan oil are a perfect savory-sweet combination, complemented by mint, garlic, and goat milk yogurt sauce. For a refreshing finish, try our selection of fresh fruit-based desserts and signature Moroccan sweets.
Drinks and beverages
Complement your Moroccan culinary experience with a curated selection of drinks. Enjoy refreshing non-alcoholic options like iced green tea with fresh mint and sage, or indulge in Moroccan herbal teas infused with local herbs and jasmine. For coffee lovers, Nitro cold brew Arabica coffee and traditional espresso—spiced or plain—are perfect picks. For a toast, explore our selection of still and sparkling waters, including organic citrus sirop and Moroccan Virgin Mary made with tomatoes, lemon, cilantro, and harissa.
