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Nestled in the heart of Bali's artistic enclave, Room4Dessert offers a unique culinary journey that redefines dessert with a 21-course tasting menu crafted by visionary Chef Will Goldfarb. This immersive dining experience dazzles with a vibrant palette of flavors, textures, and modern plating, highlighting the very best of local and seasonal ingredients.
Starters
Begin your culinary adventure with a selection of creative starters that balance freshness and boldness. Delight in the Dancing Flower featuring marigold leaves paired with homemade yogurt, or savor Gobo, a refreshing blend of burdock root, beet juice, and apple compote. For something daring, the Chicken Feet combines delicate meringue with tangy tamarind sauce, while the R4D Shawarma wraps vegan chorizo and farm-fresh veggies in soft homemade pita bread. Mushroom lovers will appreciate the Kentucky Mushroom, crispy fried and brightened with lemon zest, and the comforting McCatri offers a foamy potato soup with warm curry notes. Finally, indulge in the Torchon, a vegan foie gras served with freshly toasted homemade bread.
Mains
The main plates at Room4Dessert are imaginative dessert interpretations that captivate the senses. Revel in "Red," a stunning creation with dragonfruit, rosella, watermelon granita, and a crispy rosella chip. The "Na Bro" offers a tropical twist with semi-candied pineapple and frozen meringue, while "Le Razz Hot" combines an edible cinnamon stick, ice-cream base, frozen sorbet disc, and raspberry puree for a warming yet refreshing finish. The "Mango Puff" features sweet mango nestled in a buttery pie crust, and "Devil’s Kiss" tempts with a light and refreshing dessert. For richer indulgence, "Incidente Stradale" melds coconut, coffee, Balinese chocolate tuile, and coconut apple, and the "Caramel Chocolate Brulee" showcases caramel and chocolate enveloped by a brulee crust with bitters to balance sweetness.
Desserts
The dessert selection is a parade of delicate and intricate sweets that perfectly complement the tasting experience. Savor the French-inspired Madeleine with coconut milk caramel or the Aloe Vera Pate De Fruit, a candied aloe vera jelly bursting with subtle tropical notes. The Klapertart features a crispy exterior and soft creamy interior, while the Hot Bobi delights with rosella flavored marshmallow. The Small Mac offers a biscuit paired with sweet coffee cream, and the Tamago presents custard ice cream dusted with tea powder inside a pumpkin cone. Lastly, the Open Alfajores charm with a chocolate biscuit and a luxurious toffee dome.
Drinks and Specials
Complement your tasting menu with an array of thoughtfully curated drinks including spiritless pairings that elevate each course to new heights. Room4Dessert also serves exquisite cocktails, fine wines, and craft beers, ensuring every guest finds the perfect sip to match their dessert journey. The menu’s design encourages movement through three distinct dining spaces, making the entire experience dynamic and engaging from start to finish.
Why choose Room4Dessert in Ubud
- Immersive multi-course dessert experience that showcases local Bali ingredients with modern technique.
- Thoughtful spiritless drink pairings that amplify the subtle notes of each dish without overpowering.
- A dynamic dining setting spread over three distinct spaces, perfect for guests who love to explore the atmosphere.
- Exceptional hospitality ensuring each guest feels welcomed and attended to throughout their meal.
