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Gianyar

Room4Dessert, led by Chef Will Goldfarb, offers a 15-course tasting menu that reimagines desserts by incorporating savory elements and local flavors. The restaurant emphasizes sustainability and creativity, providing a multi-sensory experience that challenges traditional dining norms.

Gianyarの絶品デザート体験：Room4Dessert

バリ島Gianyarに位置するRoom4Dessertは、革新的なデザートの世界への入り口です。シェフのウィル・ゴールドファーブが率いるこのレストランは、伝統的な味と革新的なアイデアを融合させた、五感を刺激する15コースのテイスティングメニューを提供しています。

Room4Dessertのテイスティングメニューは、甘味と塩味、伝統と革新を絶妙にミックスした五感を刺激する料理の数々です。15コースのコースは、5つの前菜、5つのデザート、そして5つのプチフールで構成され、まるで芸術作品のような味わいと見た目を楽しめます。

フルテイスティング体験の料金はIDR 1,290,000（税・サービス料別）です。

ノンアルコールのペアリングオプションもあり、価格はIDR 1,090,000です。

営業時間は火曜日から日曜日の午後4時から10時までです。月曜日は休業日です。

予約は推奨されており、ウェブサイトまたは直接連絡して行うことができます。

Room4Dessertは、その革新的で没入感のあるデザート体験で高く評価されており、地元の食材と世界の影響を融合させたユニークな料理の旅を提供しています。

Room4Dessertのテイスティングメニューとは何ですか？

 5つの塩味のスナック、5つのデザート、5つのプチフールを含むマルチセンサー体験です。

 1,290,000IDR（税・サービス料別）です。

ノンアルコールのペアリングはありますか？

 はい、IDR 1,090,000で提供しています。

Asia

Indonesia

バリのウブドに位置するRoom4Dessertは、デザートを中心にしたユニークなダイニング体験を提供するレストランです。地元の食材を尊重し、モダンなプレゼンテーションで仕上げられた料理は、訪れる人々に深い感動を与えます。特に、食事の各コースが異なる空間で楽しめるというコンセプトは、訪れるたびに新しい発見をもたらします。

Room4Dessertでは、デザートを中心にしたコース料理が提供され、各料理はその美しさと味わいで訪れる人々を魅了します。特に、デザートのペアリングは、食事の体験を一層豊かにします。

地元のフルーツを使った特製デザート

スピリットレスドリンクのペアリング

Room4Dessertは、デザートを楽しむだけでなく、特別なイベントやプライベートダイニングにも対応しています。美しい景色を眺めながら、特別なひとときを過ごすことができます。

ウブドの中心から少し離れた場所に位置するRoom4Dessertは、静かな環境でリラックスした時間を過ごすことができます。周囲には、バリの文化を体験できるアートギャラリーや寺院が点在しています。

A: はい、事前の予約をお勧めします。

A: 残念ながら、子供向けのメニューはありません。

Q: 子供連れでも大丈夫ですか？

Q: 食事はどの時間帯に提供されますか？

A: はい、無料の駐車場があります。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfOWJDMExREAE&d=17924085&t=1

places/ChIJTd8c5DA90i0RUuhdSuBTm1w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfOWJDMExREAE

Such a stunning, immersive dining experience. Room4Dessert was recommended to me by fellow foodies in Melbourne-I can say with utter honestly that it was simply divine. The venue, staff and food were second to none. The care and genuine passion that each dish was created with was obvious in every manner, from the respect for local ingredients to the modern plating and presentation. I did the pairing with the spiritless drinks and this enhanced the luxury to another level. I look forward to returning to Ubud for many reasons, but Room4Dessert is high on the list!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmLU1mRWJBEAE&d=17924085&t=1

places/ChIJTd8c5DA90i0RUuhdSuBTm1w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmLU1mRWJBEAE

Came here with my family and thoroughly enjoyed the experience of moving across 3 different space in the restaurant for someone who can’t sit still in one spot for 2-3 hours.

I enjoyed the food selection and concept. I have never tasted dessert in such an intricate and delicate way before. I did the spiritless pairing and it was definitely worth it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzM3UzamxBRRAB&d=17924085&t=1

places/ChIJTd8c5DA90i0RUuhdSuBTm1w/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzM3UzamxBRRAB

I came here on the recommendation of a friend. They greeted me very cordially, showed me around and told me about the dinner concept. They are very attentive to the guests. I liked the presentation, flavours and textures of the first part of the dinner. I've never tried the squid and mint combination before, and it's delicious. In the second part, the first two desserts were interesting, but then it seemed to be the same flavours. In the third part, I really liked the chilli sweets.
It was an interesting experience for me. I will also recommend this place to my friends.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2aF9fQXZnRRAB&d=17924085&t=1

places/ChIJTd8c5DA90i0RUuhdSuBTm1w/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2aF9fQXZnRRAB

The booking process was easy, and everything was very well organized. As pescatarians who do not drink alcohol, we appreciated how well our dietary preferences were accommodated. The menu was spread across three locations, with five dishes served at each venue. The desserts were delightful—delicious and not overly sweet. We were pleasantly surprised by how many desserts we could enjoy, even after all the other courses!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfLXR1SVl3EAE&d=17924085&t=1

places/ChIJTd8c5DA90i0RUuhdSuBTm1w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfLXR1SVl3EAE

Here’s my take on this menu;
Savories were nice, simple, straightforward bites, squid noodles was my favorite bite for its char & good use of local ingredients.
For the 5 main desserts, all the desserts had sound technique and were well executed with zero flaws. Incidente Stradale took my top place for it’s balance, Foosteps being 2nd for my bias to Bubur Injin.
The initial 2  desserts while had nice story to them & tasted great, I felt that the use of fruit to main component could’ve been better balanced in regard to their placement in courses. After ending on a heartier savory pork dish, I thought perhaps more granita in place of the tableside sauce-pour for the 1st dessert would’ve played a better palate cleansing role. Similarly, I think Cashew has a  very rich assertive flavor in the 2nd dessert that would benefit with more fruit component in each bite.
For the petits experience, again I wished the use of fruit was a little more upfront in the mango cone and the poky. The nuances of acidity & tropical ripeness that make fruits like Rosella and Mango great, I felt were not showcased enough.
Overall I would say R4D is definitely an experience to try at least once.
Hospitality is exceptional as I expect from a place with numerous accolades. The dishes while had amazing execution, does leave more room for improvement.

ジャニャールの人気レストランRoom4Dessert：絶品デザートと地元グルメ

Room4Dessert, founded by Chef Will Goldfarb in 2014, has become a renowned destination in Ubud, Bali, offering innovative dessert-focused tasting menus that blend local ingredients with global influences.

Room4Dessertの歴史と進化をたどる旅'}]},{

バリ島ウブドで甘美な革新を育む

創業と革新の始まり：2014年のオープン

2014年、ウブドの美しい自然に囲まれ、Room4Dessertはウィル・ゴールドファーブシェフの指導のもとに誕生しました。このレストランは、地元の新鮮な素材と世界各国の影響を融合させた革新的なデザートを提供し、すぐに注目を集める存在となりました。

国際的な認知と評価：2018年と2021年

2018年には、ウィル・ゴールドファーブシェフがNetflixのドキュメンタリーシリーズ『シェフズテーブル：ペストリー』に登場し、その卓越した技術と革新的なデザート作りのアプローチを世界に広めました。

世界最高のペストリーシェフに選ばれる：2021年

2021年、ウィル・ゴールドファーブシェフはCacao Barryの『The World's 50 Best Restaurants』によって「世界最高のペストリーシェフ」に選ばれ、彼の技術と情熱が世界的に認められました。

A 15-course multi-sensory experience featuring five savory snacks, five desserts, and five petit fours, blending sweet and savory, tradition and innovation.

Grilled Papaya

Incidente Stradale

Strawberry

Apple 'Cookie'

Whiskey, Torture, Turgenev

Bubbles and Islands

Coco Beware

Searching for Sugarman

Madeleine

Aloe Vera Pate De Fruit

Klapertart

Hot Bobi

Small Mac

Tamago

Open Alfajores

Season 19: Fight Club Tasting Menu

Nestled in the heart of Bali's artistic enclave, Room4Dessert offers a unique culinary journey that redefines dessert with a 21-course tasting menu crafted by visionary Chef Will Goldfarb. This immersive dining experience dazzles with a vibrant palette of flavors, textures, and modern plating, highlighting the very best of local and seasonal ingredients.

Begin your culinary adventure with a selection of creative starters that balance freshness and boldness. Delight in the Dancing Flower featuring marigold leaves paired with homemade yogurt, or savor Gobo, a refreshing blend of burdock root, beet juice, and apple compote. For something daring, the Chicken Feet combines delicate meringue with tangy tamarind sauce, while the R4D Shawarma wraps vegan chorizo and farm-fresh veggies in soft homemade pita bread. Mushroom lovers will appreciate the Kentucky Mushroom, crispy fried and brightened with lemon zest, and the comforting McCatri offers a foamy potato soup with warm curry notes. Finally, indulge in the Torchon, a vegan foie gras served with freshly toasted homemade bread.

The main plates at Room4Dessert are imaginative dessert interpretations that captivate the senses. Revel in "Red," a stunning creation with dragonfruit, rosella, watermelon granita, and a crispy rosella chip. The "Na Bro" offers a tropical twist with semi-candied pineapple and frozen meringue, while "Le Razz Hot" combines an edible cinnamon stick, ice-cream base, frozen sorbet disc, and raspberry puree for a warming yet refreshing finish. The "Mango Puff" features sweet mango nestled in a buttery pie crust, and "Devil’s Kiss" tempts with a light and refreshing dessert. For richer indulgence, "Incidente Stradale" melds coconut, coffee, Balinese chocolate tuile, and coconut apple, and the "Caramel Chocolate Brulee" showcases caramel and chocolate enveloped by a brulee crust with bitters to balance sweetness.

The dessert selection is a parade of delicate and intricate sweets that perfectly complement the tasting experience. Savor the French-inspired Madeleine with coconut milk caramel or the Aloe Vera Pate De Fruit, a candied aloe vera jelly bursting with subtle tropical notes. The Klapertart features a crispy exterior and soft creamy interior, while the Hot Bobi delights with rosella flavored marshmallow. The Small Mac offers a biscuit paired with sweet coffee cream, and the Tamago presents custard ice cream dusted with tea powder inside a pumpkin cone. Lastly, the Open Alfajores charm with a chocolate biscuit and a luxurious toffee dome.

Complement your tasting menu with an array of thoughtfully curated drinks including spiritless pairings that elevate each course to new heights. Room4Dessert also serves exquisite cocktails, fine wines, and craft beers, ensuring every guest finds the perfect sip to match their dessert journey. The menu’s design encourages movement through three distinct dining spaces, making the entire experience dynamic and engaging from start to finish.

Immersive multi-course dessert experience

 that showcases local Bali ingredients with modern technique.

 that amplify the subtle notes of each dish without overpowering.

 spread over three distinct spaces, perfect for guests who love to explore the atmosphere.

 ensuring each guest feels welcomed and attended to throughout their meal.

インドネシア・ギャニャールのRoom4Dessertで絶品デザートを楽しもう！甘美な味わいと癒しの空間で最高のスイーツ体験を。今すぐ訪れてみませんか？

バリ・ウブドのレストラン｜ユニークなデザート体験

Gianyar Regency

Room4Dessert

Tasting Menu

A non-alcoholic pairing option for the tasting menu.

Spiritless Tasting

A tasting menu without beverage pairings.

Unpaired Tasting

Room4Dessertで味わう究極のデザート体験 in Gianyar, インドネシア}]}]}, {

このコースは、伝統的な味わいと革新的なアレンジを絶妙にミックスしており、まさに五感をフル稼働させる体験です。価格は約129万IDR（インドネシアルピア）で、記憶に残るスイーツ体験を提供します。さらに、ノンアルコールのペアリングを楽しめる"Spiritless Tasting"もあり、こちらは109万IDR。アルコールを控えたい方やドライバーの方にもぴったりです。もし飲み物のペアリングを気にせず、スイーツだけをじっくり味わいたいなら"Unpaired Tasting"がおすすめです。価格は89万IDRです。

インドネシアのGianyarに位置するRoom4Dessertは、甘いもの好きにはたまらない夢のようなスイーツスポットです。ここでは、伝統と革新が融合した独特のデザートメニューを楽しむことができます。特に注目したいのが、贅沢な15コースのテイスティングメニューです。五感を刺激するこのコースは、五つのセイボリー（塩味のスナック）、五つのデザート、そして五つのプチフールから構成されており、甘さと塩味の絶妙なバランスを楽しめます。

Located in the serene Kedewatan area of Ubud, Bali, Room4Dessert offers a unique dining experience focused on innovative desserts. This establishment has gained acclaim for its immersive tasting menu that showcases local ingredients and artistic presentations. With a commitment to sustainability and creativity, Room4Dessert invites guests to indulge in a culinary journey that celebrates the art of dessert-making.

The venue's ambiance is intimate, making it ideal for special occasions or a memorable night out. With a focus on dessert, the restaurant has garnered a loyal following, making reservations highly recommended.

Overall, Room4Dessert is a must-visit for dessert enthusiasts and anyone looking to experience the creative culinary scene in Bali.

• Innovative and immersive dessert-focused tasting menu

• Emphasis on local and sustainable ingredients

• Creative and artistic presentation of dishes

• Intimate and unique dining experience

• Highly acclaimed by critics and diners alike

• Higher price point may be a consideration for some

• Limited to dessert-focused menu, which may not appeal to all diners

• Reservations are recommended and can be difficult to secure due to popularity

• Dessert lovers seeking a unique culinary experience

• Foodies looking to explore innovative dessert concepts

• Reservations are highly recommended due to limited seating.

• The menu focuses exclusively on desserts, so plan accordingly.

• Outdoor seating is available, providing a pleasant dining atmosphere.

Room4Dessert is a culinary destination that transcends traditional dessert experiences. With its focus on creativity, sustainability, and local ingredients, it offers an unforgettable journey for dessert lovers. While the price point may be higher and the menu limited, the artistry and passion behind each dish make it a worthwhile visit. Ideal for special occasions or simply indulging in a unique culinary adventure, Room4Dessert is a standout choice in Ubud.

Bali

バリ島ウブドのRoom4Dessertで革新的なデザートを体験。ユニークな会場とクリエイティブな料理で贅沢な時間をお過ごしください。

Room4Dessert：バリ・ウブドのデザート体験と絶品メニュー

ウブドの中心でクリエイティブなデザートを堪能。限定メニューとサステナブルな食材を楽しむ贅沢な時間を提供します。

バリ・ウブドのRoom4Dessert：贅沢デザートツアーと絶品スイーツ

ウブドの中心で味わう革新的なデザート。アートのようなプレゼンテーションとプライベートダイニングをお楽しみください。

Mozaic