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Funaokayama Shimizu is highly praised for its meticulous focus on rice quality, cooked using local Kyoto groundwater. Chef Shimizu Yuuki emphasizes seasonal ingredients, offering thoughtfully prepared courses in a serene dining space. The kaiseki course is particularly noted for its delicate flavors and presentation.

京都の静寂な隠れ家、船岡山清水で極上の懐石体験を

Asia

Japan

舟岡山清水：京都の伝統と革新が融合する絶品料理の宝庫

京都の中心に位置する「舟岡山清水」は、歴史的な街並みと調和した静かな環境の中で、伝統的な日本料理と革新的なフュージョン料理を楽しめるレストランです。古都の風情を感じながら、地元の新鮮な食材を使った料理の数々に舌鼓を打つことができます。

新鮮な京野菜をふんだんに使った季節の料理

絶品の鰻の蒲焼きと、季節の野菜を使った創作料理

料理の裏側では、シェフが伝統的な技術と現代的なアレンジを融合させるために、長年の経験と創造力を駆使しています。特に、鰻の蒲焼きは、秘伝のタレと炭火焼きの絶妙なバランスが自慢です。

京都の伝統的な雰囲気を味わいながら、革新的な料理体験を楽しみたい方に最適です。

京都の歴史的な街並みとともに、舟岡山清水での食事は忘れられない思い出になるでしょう。

ぜひ一度、舟岡山清水の絶品料理と温かいおもてなしを体験し、京都の魅力を深く味わってください。皆さまのお越しを心よりお待ちしています。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYMkxDcDBBRRAB&d=17924085&t=1

places/ChIJrVeqSfoHAWARmKYRqv2oang/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYMkxDcDBBRRAB

Fantastic and intimate experience- it only sits 6 people so you really feel like one with your food. The chef was brilliant and we really enjoyed our meal. It’s clear why it has a Michelin star- thank you for the great meal!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyZ3FmbVRREAE&d=17924085&t=1

places/ChIJrVeqSfoHAWARmKYRqv2oang/reviews/ChZDSUhNMG9nS0VJQ0FnSURyZ3FmbVRREAE

We had an absolutely mind blowing meal here. We dined on a holiday, so were the only two people there. Amazing sequence of dishes featuring all local (truely local) Kyoto and Japanese ingredients. Amazing and affordable wines too. Will be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUdzV6MHNnRRAB&d=17924085&t=1

places/ChIJrVeqSfoHAWARmKYRqv2oang/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUdzV6MHNnRRAB

One of if not the most amazing meal I’ve ever had! It was just us in the restaurant, and the chef was incredibly kind and helped explain each course in depth. The food was otherworldly, and each course was so unique and perfect. This is a must if you want a nice dinner in Kyoto, worth every dollar and more! 11/10

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNseU5YWHFBRRAB&d=17924085&t=1

places/ChIJrVeqSfoHAWARmKYRqv2oang/reviews/ChdDSUhNMG9nS0VJQ0FnSUNseU5YWHFBRRAB

wonderful chef and team that served me. i had a great time enjoying authentic kyoto cuisine (i was assured by a regular who dined with me that same evening). limited english but they did their best translation with google translate. highly recommend! you can visit the public onsen nearby afterwards

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQcm9PZ293RRAB&d=17924085&t=1

places/ChIJrVeqSfoHAWARmKYRqv2oang/reviews/ChdDSUhNMG9nS0VJQ0FnSURQcm9PZ293RRAB

Amazing food from a wonderful chef, who took absolute care in preparing all the dishes today.

京都・舟岡山清水レストラン｜伝統的日本料理と絶景を堪能

Funaokayama Shimizu, opened in 2018 by Chef Yuuki Shimizu, is a Michelin-starred kaiseki restaurant in Kyoto. The chef sources pure Kyoto groundwater from near Daitokuji Temple to prepare dashi and cook vegetables, emphasizing the use of local ingredients and traditional techniques.

Funaokayama Shimizu: A Culinary Gem in Kyoto's Heartland 

Funaokayama Shimizu stands as a beacon of exquisite Kyoto cuisine, nestled quietly in the residential enclave near Funaokayama Park. Since its establishment in 2018, this Michelin-starred restaurant has captivated food enthusiasts with its authentic, locally inspired menu.

Started by a talented chef originally from Shizuoka, Funaokayama Shimizu is deeply rooted in the philosophy of using the purest ingredients to craft authentic Kyoto dishes. The chef’s unique approach includes sourcing water directly from the sacred Daitokuji Temple, enhancing the purity and flavor of every dish.

Local farmers and markets provide fresh, seasonal ingredients that define the restaurant’s menu. This dedication to locality and quality ensures each dining experience is a celebration of Kyoto's rich culinary heritage.

Funaokayama Shimizu opens its doors, introducing an intimate dining space limited to six guests to ensure a personalized and immersive food experience.

The restaurant earns a prestigious Michelin star, acknowledging its culinary excellence and authentic representation of Kyoto’s gastronomic traditions.

Funaokayama Shimizu offers a rare opportunity to deeply connect with the essence of Kyoto’s culinary art. Patrons enjoy an intimate setting where the chef meticulously crafts each course using time-honored techniques and the freshest local ingredients.

From sourcing water at the revered Daitokuji Temple to collaborating with local farmers, every detail underscores a commitment to authenticity and excellence.

Intimate dining atmosphere seating just six guests, ensuring personalized attention and a unique connection to the food.

Culinary excellence recognized by a Michelin star, highlighting its status among Kyoto’s finest dining establishments.

Use of authentic Kyoto ingredients and pure water from Daitokuji Temple to enhance flavors and respect local traditions.

Restroom

Reservations

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Funaokayama Shimizu is a charming restaurant in Kyoto's Kita Ward, offering a uniquely Japanese dining experience with seasonal ingredients and a warm, inviting atmosphere. Each dish is presented like a work of art, reflecting the rich culinary heritage of the region.

Funaokayama Shimizu

A traditional multi-course meal featuring seasonal ingredients and signature rice cooked in an earthenware pot.

Daitokuji fu dressed with sesame sauce

Seasonal fish sashimi

Grilled seasonal fish

Kaiseki course with signature rice

Mizugashi (dessert)

Kaiseki Course Menu

Funaokayama Shimizu invites you to indulge in an extraordinary culinary journey through its signature Omakase course. This meticulously designed menu showcases the very best of seasonal fish, handpicked vegetables from Takagamine, and select ingredients sourced fresh from Kyoto's Central Market.

Discover the exquisite omakase experience at Funaokayama Shimizu

The Omakase experience at this intimate Kyoto restaurant, which seats only six guests, promises a deeply personal and immersive dining adventure. Each course is thoughtfully crafted by a skilled chef who harmonizes traditional Japanese techniques with the freshest local produce, resulting in dishes that are both visually stunning and delectably authentic.

The heart of the menu is the Omakase course, a seasonal showcase where each dish celebrates the bounty of Kyoto and its surrounding regions. Diners can expect an evolving selection of fresh fish caught at peak season, vibrant vegetables harvested from the verdant fields of Takagamine, and other premium ingredients meticulously sourced from the bustling Central Market. The chef’s artistry shines in the delicate balance of flavors and textures, reflecting both reverence for tradition and innovative flair.

The meal begins with delicate plates that highlight the season’s freshest fish and crisp vegetables, carefully prepared to awaken the palate and set the tone for the courses ahead. Expect artful presentations and subtle flavors that showcase the purity of each ingredient.

The main courses are the centerpiece of the Omakase experience, featuring seasonal fish expertly prepared to highlight its natural flavors alongside vegetables sourced from Takagamine. Each dish is a testament to the chef's dedication to quality and the rich culinary heritage of Kyoto, offering a harmonious blend of freshness and umami.

The dessert offerings provide a perfect finale to the meal, combining seasonal ingredients with subtle sweetness to cleanse the palate and leave a lingering impression of elegance and refinement.

Complement your meal with a thoughtfully curated selection of beverages, including fine Japanese wines and beers that perfectly enhance the flavors of the seasonal dishes. The wine list features affordable yet exceptional options sourced to pair beautifully with Kyoto’s unique culinary style.

 that seats only six guests, offering a personalized and immersive dining experience.

 sourced locally from Takagamine fields and the Central Market, ensuring the freshest flavors in every bite.

 craftsmanship and attention to detail, delivering one of Kyoto's most memorable dining experiences.

京都の舟岡山清水で伝統的な味と美しい景色を満喫。地元で愛される絶品グルメを今すぐ体験しよう！

京都のレストランFunaokayama Shimizu｜歴史ある街で食の芸術を楽しむ

Kyoto City Municipality

Fluffy, fragrant rice cooked using pure Kyoto groundwater.

Signature Rice

京都の古都の魅力を存分に味わえる舟岡山清水は、伝統的な懐石料理とともに季節の食材をふんだんに使用したコースメニューを提供します。五感で楽しめる旬の味覚と、土鍋で炊き上げる特製ごはんが自慢です。 

京都の隠れた名店、舟岡山清水で味わう本格懐石料理と絶品米料理.

予算は約5000円から。このコースは、季節の旬の素材を用いた多彩な料理を少しずつ楽しめるため、京都の伝統と美食を満喫できます。土鍋で炊き上げる香り高い米も、訪れる価値のある一品です。 

懐石コースと特製米を堪能する.

京都の雅やかな食体験：Funaokayama Shimizuの魅力と課題

Funaokayama Shimizuは、ミシュラン星獲得の会席料理を提供し、京都の伝統的な美食の真髄を味わえる場所です。地元の京都の地下水を利用した米や、旬の食材に重点を置いた料理は、季節感を大切にしています。静かな雰囲気の中、カウンター席での親密な食事体験は、訪れる人々にとって特別なひとときを約束します。これらの特徴は、食通や伝統文化に興味のある旅行者に特に魅力的です。 

ただし、予約が必要で、席数も限られているため、計画的な訪問が求められます。また、個室は設けられていないため、静かな空間を求める方にはやや不便に感じるかもしれません。これらのポイントは、訪れる前に理解しておくことで、より満足のいく体験を得ることができるでしょう。 

Kyoto Prefecture

京都で伝統的な会席料理を楽しむなら福寿岡山清水。地元産の季節食材と京都地下水で作る料理を提供、多彩なコースと落ち着いた雰囲気を満喫。

京都・福寿岡山清水のレストラン｜ミシュラン星獲得の会席料理

祇園の静かな路地に佇む福寿岡山清水。伝統と革新を融合した会席料理と季節感溢れるメニューで特別なひとときを。予約必須。

福寿岡山清水 京都・祇園エリアの高級和食体験

京都・祇園の福寿岡山清水の営業時間について詳しく解説。営業時間やアクセス情報は公式サイトで確認できます。

京都・舟岡山清水レストラン｜伝統的日本料理と絶景を堪能

Itsutsu

WASHOKU TOKU

Kinkaku-ji