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Kyoto

Itsutsu is highly praised for its authentic Japanese cuisine, especially the handcrafted soba noodles and seasonal dishes. The tranquil ambiance and attentive service enhance the dining experience, making it a favorite among both locals and visitors.

京都の心安らぐ場所で、伝統的な和食の真髄を堪能できるItsutsuは、地元の人々や観光客から絶大な支持を受けています。ここでは、職人技が光る手作りのそばと旬の素材を使った季節料理が楽しめます。

京都の隠れた名店 Itsutsuで味わう本格日本料理

Itsutsuでは、ランチセットが約¥5,000、ディナーコースは¥15,000から¥20,000と、予算に合わせて選べます。特に懐石料理や精進料理は予約がおすすめです。

絶品の日本料理を楽しむためのポイント

Itsutsuは午前11時30分から午後3時30分までのランチタイムと、午後5時30分から午後9時までのディナータイムに営業しています。木曜日は休業日で、事前予約とテイクアウトも可能です。

Itsutsuは、落ち着いた雰囲気と心温まるサービス、そして何よりも本格的な日本料理で、多くの訪問者から高い評価を受けています。季節ごとの旬の食材を使った料理は、訪れるたびに新しい発見と感動をもたらし、京都の伝統的な魅力を存分に味わうことができます。

予約は推奨されており、特に蕎麦を含む精進料理のコースは事前に予約するとスムーズです。

テイクアウトも可能で、家でも京都の味を楽しめます。

Itsutsuでの食事の料金はどのくらいですか？

ランチセットは約¥5,000、ディナーコースは¥15,000から¥20,000です。

Asia

Japan

京都の中心に位置するイツツは、伝統的な日本料理と現代的な創作料理が融合した、まさに食の宝石箱です。静かな通りに佇むこのレストランは、訪れる人々にとって忘れられない味覚体験を提供します。

イツツ：京都の隠れたグルメスポット

京都の歴史的な街並みと調和したイツツは、地元の旬の食材を用いた料理で知られています。特に、季節ごとに変わるコース料理は、訪れるたびに新しい発見があります。

イツツの看板メニューは、地元の新鮮な魚介類を使った刺身盛り合わせと、季節の野菜をふんだんに使った天ぷらです。どちらも、素材の良さを最大限に引き出す調理法で、食べる者を魅了します。

イツツは、ただのレストランではありません。京都の伝統的な味と革新的な料理技術を融合させた、まさに食の芸術を体験できる場所です。静かな空間で、心も体も満たされる食事を楽しんでください。

京都の伝統的な街並みとともに、イツツの絶品料理を堪能し、心に残るひとときをお過ごしください。皆さまのご来店を心よりお待ちしています。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURId3FXMEFREAE&d=17924085&t=1

places/ChIJlQjB_PwHAWARF25jsGiNIzg/reviews/ChZDSUhNMG9nS0VJQ0FnSURId3FXMEFREAE

This is much more than a soba noodle shop. We had the Omakase Course and it was one of the best experiences we had in Japan. It was calm, clean, quiet, and delicious. There was something so honest about the food and the atmosphere that I felt relaxed.
I pre booked a vegetarian set course and my partner had the traditional set course. They food is locally sourced and has some of the best local Sake on the menu. We both loved all of our dishes. Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKeG9fQ0JBEAE&d=17924085&t=1

places/ChIJlQjB_PwHAWARF25jsGiNIzg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKeG9fQ0JBEAE

Superior soba restaurant with sublime atmosphere and exquisite service. We had the set menu which included appetizer bites and then cold soba, warm soba soup and sweets after. All perfection. Highlights of the appetizer were the sushi and beef. Soba noodles had tooth and texture and I will be dreaming about the soup for days. Do not skip this spot.

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places/ChIJlQjB_PwHAWARF25jsGiNIzg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwdXN5QjZRRRAB

Order/注文: Itsutsu set / 五セット
Price/値段: 3200 yen / 円

Worth it for its price. The set consists of 3 rounds of dishes:
1st round: (clockwise from the top) saba sushi, potato salad, tofu, fried tofu with okra with sesame and sesame sauce, roast duck with sweet sauce.
2nd round: soba noodles. And, they had soba soup (4th photo) which was delicious and it was unlimited refills!
3rd round: dessert with different types of nuts called seven treasure (shippou, 七宝). As you eat, you can taste many different flavours at once, like a flavour explosion 💥.

The menu changes each time. It was a wonderful experience and I may come back to try a different menu someday. I would recommend anybody to try this restaurant.

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We loved the meal special and the mushroom hot soba.
Service was great!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4XzlPVjNBRRAB&d=17924085&t=1

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An atmosphere where you have to keep your voice down so may not be an option for large groups. The food was great and attention to detail very high. Great soba and soba Yu as well as a really nice dessert that is very small but packed with flavor.

京都・五条の絶品レストラン「Itsutsu」体験ガイド

Itsutsu is a renowned soba restaurant in Kyoto, known for its handcrafted noodles and seasonal dishes. It has been recognized in the Michelin Guide with a Bib Gourmand rating, reflecting its high-quality offerings.

京都に位置し、伝統的な手打ち蕎麦と季節の料理で知られるItsutsuは、その歴史と革新を見事に融合させてきました。

京都の伝統と革新が融合する蕎麦の名店Itsutsuの歴史

Itsutsuの歴史は、最新の栄誉とともに特に2024年に花開きました。

2024年、Itsutsuは「Tabelog Soba WEST 'Hyakumeiten' 2024」に選ばれ、またミシュランガイド京都版でビブグルマンの評価を受け、その名声を不動のものとしました。

今後もItsutsuは、京都の伝統的な蕎麦文化を守りながら、革新的な料理を提供し続けることで、国内外の食通たちを魅了し続けるでしょう。

京都の蕎麦文化を代表するItsutsuの今後の展望

Restroom

Dine In

Reservable

Serves Beer

Serves Lunch

Serves Dinner

Serves Dessert

In the heart of Kyoto's Kita Ward, Itsutsu is a culinary gem that offers authentic Japanese cuisine in a charming setting. The restaurant features traditional Japanese design and serves exquisite kaiseki, a multi-course feast highlighting local ingredients. Just a stone’s throw from Kinkaku-ji Temple, Itsutsu provides a perfect dining experience before exploring Kyoto's historical pathways.

Itsutsu

Authentic Japanese cuisine featuring handcrafted soba noodles and seasonal dishes.

Omakase Course

Soba Noodles

Tempura

Mackerel Sushi

Itsutsu Menu

Nestled in the heart of Kyoto's Kita Ward, Itsutsu offers an exquisite journey into authentic Japanese cuisine with a special focus on handcrafted soba noodles and dishes that celebrate the seasons. This serene spot is beloved for its calming atmosphere and dedication to locally sourced ingredients.

Begin your meal with crisp Tempura, a delightful assortment of seasonal vegetables and fresh seafood enveloped in a light, golden batter. This starter sets the tone for a meal that balances texture and flavor with impeccable finesse.

The heart of Itsutsu’s menu lies in its masterfully prepared soba noodles, crafted from premium buckwheat flour and water to achieve a perfect, toothsome texture that delights with every bite. Whether enjoyed cold with dipping sauce or in a warm, comforting broth, these noodles are a testament to traditional Japanese culinary artistry.

Complementing the soba is the Mackerel Sushi, where delicate slices of mackerel rest atop perfectly seasoned vinegar rice, offering a subtle yet rich taste of the sea that pairs beautifully with the noodles.

 provides the ultimate dining experience by featuring an artful selection of seasonal ingredients curated by the chef. This thoughtfully crafted multi-course meal embodies the essence of Japanese seasonality and culinary precision.

To conclude your meal, Itsutsu offers delicate sweets that perfectly complement the savory courses. These desserts are crafted with attention to detail, often featuring traditional flavors and textures that provide a subtle but memorable finale.

Itsutsu complements its food with a refined selection of local sake and beer, perfectly curated to enhance the flavors of your meal. Although cocktails and coffee are not served here, the beverage offerings are thoughtfully chosen to maintain the restaurant’s authentic and tranquil ambiance.

The Omakase Course: A seasonal tasting menu that changes regularly to showcase the freshest local ingredients and skilled culinary craftsmanship.

Soba soup refills: Enjoy unlimited servings of the nourishing soba broth, a comforting tradition that enhances the dining experience.

Seasonal dessert featuring an assortment of nuts called Seven Treasure that delivers a delightful burst of complex flavors.

京都の魅力を味わうならItsutsuで絶品料理を堪能しよう。伝統的な味と温かい雰囲気を楽しむ最高の場所！今すぐ訪れよう！

京都・北区六紫野のレストラン・五感で味わう和食体験

Kita Ward Municipality

Thin noodles made with minimal binder and well water from Daitoku-ji Temple.

Handcrafted Soba Noodles

Dishes prepared with seasonal ingredients, changing throughout the year.

Seasonal Dishes

Sushi topped with fresh mackerel, a popular à la carte item.

Discover Itsutsu: Kyoto's Premier Soba Destination 

Tucked away in the serene Kita Ward of Kyoto, Itsutsu offers an authentic Japanese dining experience centered around 

 lovingly prepared using pure water from Daitoku-ji Temple. This culinary gem is celebrated for its calm, clean atmosphere and the meticulous attention to detail in every dish. Whether you're savoring the classic soba or indulging in seasonal specials, Itsutsu promises a dining experience that nourishes both body and soul.

Itsutsu offers a refined selection of dishes that showcase Kyoto's seasonal bounty. Diners rave about the 

, which evolve throughout the year to feature the freshest local ingredients, creating an ever-changing tapestry of flavors. A must-try is their 

, a popular à la carte item known for its freshness and perfect balance of flavors.

Beyond the exquisite food, Itsutsu is cherished for its quiet and relaxed ambiance, perfect for contemplative meals or intimate gatherings. The restaurant focuses on quality over quantity, offering 

 with reservations encouraged to ensure a personalized service. Its subtle service style and absence of loud music create an atmosphere of sophistication and tranquility.

 – Situated at 28 Murasakino Unrinincho in the historic Kyoto Kita Ward, easily accessible for travelers seeking authentic local cuisine.

 – Expect to invest around 1500 to 5000 JPY for handcrafted soba and seasonal delights, reflecting the premium quality and craftsmanship.

 – Recommended to secure your spot in this intimate and quiet setting, as Itsutsu does not offer takeout or delivery options.

Itsutsu（イッツ）の魅力と課題を徹底解説！日本料理の真髄と快適な食事体験を求める方に最適な情報をお届けします。}]}},{

京都の隠れた名店：五つの魅力と注意点について了解する旅のガイド'}]},{

京都のItsutsuは、手作り蕎麦と季節の料理が楽しめるミシュランガイド掲載の和食店。静かな雰囲気と優れたサービスが魅力です。

Itsutsu 京都の和食体験｜ミシュラン認定の蕎麦と季節料理

祇園のItsutsuは、伝統的な日本の蕎麦と季節の料理を提供。安心の予約制とミシュラン評価の高い料理を堪能できます。

京都・祇園の本格蕎麦｜Itsutsuで伝統的な日本料理体験

京都のItsutsuは、ミシュランガイドでBib Gourmandの評価を受けた本格的な蕎麦と季節料理のレストラン。静かな雰囲気で癒しの時間を。

京都・五条の絶品レストラン「Itsutsu」体験ガイド

Funaokayama Shimizu

Ikkon Uehara

WASHOKU TOKU