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Germoglio offers a unique dining experience with its Italian-Japanese fusion cuisine, utilizing seasonal ingredients and handmade pastas. The cozy atmosphere and attentive service have garnered high praise from guests.

Discover Germoglio: Kyoto’s Italian-Japanese Culinary Gem at Shimogyo Ward Kitchen Scene  and More 

Nestled in the heart of Kyoto's Shimogyo Ward, Germoglio offers a delightful blend of Italian and Japanese culinary artistry. This intimate restaurant, just steps away from Kyoto Station, is cherished for its creative fusion dishes that celebrate fresh, seasonal ingredients and masterful flavors.

A unique dining experience blending tradition and innovation

Germoglio’s chef, educated in Italy's renowned culinary hubs such as Alba and Milan, brings finesse to every plate. Diners enjoy seasonal menus featuring exquisite courses like white asparagus with cream of potato, winter pumpkin risotto with firefly squid, and tender oven-baked beef cabbage rolls. The fusion approach intertwines classic Italian techniques with subtle Japanese influences, creating an unforgettable taste journey. Guests rave about the ragu and inventive pairings that evoke warmth and nostalgia.

Situated on the second floor of Neo Hills Building, Germoglio offers a warm, homey atmosphere with limited seating for only 12 guests. The charming couple who run the restaurant engage kindly with visitors, bridging cultures with gentle English and Italian conversations. Whether savoring craft beers, elegant wine pairings, or the tea set option for non-alcoholic selections, patrons leave feeling nourished in both body and spirit. The counter seats provide an intimate view of the maestro at work, perfect for food lovers and digital nomads seeking inspiration.

 Germoglio maintains a casual yet elegant atmosphere. While there is no strict dress code, smart casual attire is recommended.

 The restaurant has a limited seating capacity of 12, making it more suitable for small groups or intimate gatherings.

 Yes, Germoglio offers vegetarian options upon request. It's advisable to inform the restaurant in advance.

Germoglio consistently receives glowing reviews for its innovative Italian-Japanese fusion cuisine, attentive and warm service, and cozy, inviting ambiance. Patrons appreciate the chef’s expertise and the freshness of seasonal ingredients, making Germoglio a top recommendation for those seeking an intimate and memorable dining experience in Kyoto.

Asia

Japan

Nestled in the heart of Kyoto, **Germoglio** is a culinary gem that seamlessly blends Italian tradition with Japanese innovation. Located in the vibrant Shimogyo Ward, this intimate restaurant offers a unique dining experience that captivates both locals and travelers alike. With its cozy atmosphere and attentive service, Germoglio invites you to indulge in a delightful journey of flavors that reflect the rich culinary heritage of both Italy and Japan.

At Germoglio, every dish tells a story. The chef, who honed his skills in the kitchens of Italy, brings a touch of creativity to classic recipes. One standout dish is the **winter pumpkin risotto**, delicately infused with firefly squid and micro-thyme, creating a symphony of flavors that dance on the palate. Another must-try is the **cabbage roll filled with tender beef**, slow-cooked to perfection, offering a melt-in-your-mouth experience that leaves diners craving more.

 Germoglio is renowned for its innovative Italian cuisine with a Japanese twist, offering a seasonal menu that highlights fresh, local ingredients.

 Visitors are treated to an intimate dining experience with a single daily menu, showcasing the chef's creativity and attention to detail.

 Located close to Kyoto Station, Germoglio is a perfect stop for those exploring the historic sites and vibrant culture of Kyoto.

One of the most charming aspects of Germoglio is its intimate setting, where diners can watch the chef at work, creating culinary masterpieces right before their eyes. This unique experience fosters a connection between the diner and the chef, making each meal feel personal and special. The restaurant's commitment to using seasonal ingredients ensures that every visit offers something new and exciting.

Whether you are a local or a traveler exploring Kyoto, Germoglio promises a dining experience that tantalizes the senses and warms the heart. With its innovative dishes and welcoming atmosphere, it's a must-visit destination for food lovers. Make a reservation today and embark on a culinary adventure that you won't soon forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYLVp1eFlREAE&d=17924085&t=1

places/ChIJP7gxbs8JAWARk9Yrfs2KEDA/reviews/ChZDSUhNMG9nS0VJQ0FnSURYLVp1eFlREAE

We came here because we were facignates by the amount of Italian restaurants in Japan, and decided to try a Japanese twist on the Italian cuisine. We were not disappointed!

This restaurant is a lovely little place close to Kyoto Station. Has a lovely, homey atmosphere and kind owners.

The food. The food is simply delicious and exactly what I needed on this rainy Kyoto day. The music, the flavors, the pairing of sauces and foods, everything was amazing and added to the experience. If you are not into wine and/or would like to try something new I highly recommend the Tea Set that they offer in the non-alcoholic options. My partner also really enjoyed the bitter craft beer!

We left full but not too full with out hearts warm and a good mood. Very very lovely, a must visit place in Kyoto.

The owers speak a little English, and try their very best to have a one on one conversation which is very polite of them and very kind! The bill is reasonable!

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We had a wonderful dinner experience at Germoglio 14th of January 2025. Excellent menu with truffle, fish and beef - the ragu is one of the best we have ever tasted! Also a very nice wine pairing and excellent to talk to the chef and sit in the bar. It feels like an intimate private dining experience and we will definitely come back! Thank you Germoglio

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Tiny upstairs place run by a charming couple; he studied 4 years in Italy and speaks Italian. One menu per day, reservation essential. Fantastically fresh, creative dishes, Italian with a Japanese touch. Reasonable prices, especially at lunchtime. Counter seats offer view of the maestro at work.

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We came here on a rainy day in search of some awesome food... and we found it!

They fit us into their small dining space and treated us (the only foreigners) so kindly. Exactly what we needed after being in the rain.

Mandatory one drink per customer but that wasn't an issue because they had two kinds of interesting Italian craft beers. One was described as "bitter" and the other as "sweet". I chose the bitter and it tasted somewhere in between an IPA's floral note and a saison's citrus flavor. Highly recommend trying if you like beer!

The food was a bit of a wait but we didn't mind because the pace was still very manageable. They do pastas that aren't listed on the menu such as cacio e pepe. We ordered carbonara, prosciutto, (beer battered?) fried chicken, beef reticulum (tripe?), and the cacio e pepe.

Order lots because the portions are a bit small but everything turned out so amazing it was hard to forget. You won't find a bad plate here!

Highly recommended!

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Exceptional innovative Italian cuisine with a Japanese twist! We went to this restaurant for lunch (5 courses) and were impressed by the creativity of the chef, the freshness of ingredients and the wonderful flavors:
- first course: white asparagus with cream of potato (rather delicate and light)
- second course: antipasti that included finely chopped raw squid with fennel; slices of prosciutto; mozzarella, etc.
- third course: winter pumpkin risotto with firefly squid and micro-thyme
- fourth course: cabbage roll filled with little chunks of beef that had been cooked in the oven for a long time and was so tender (I can’t describe how amazing this dish was)
- fifth course: dessert of strawberries with rose milk ice cream and meringue wafers.

Note: it’s spring so the firefly squid, white asparagus and strawberries are in season. Germoglio changes the menu frequently to serve what happens to be in season. The courses are not huge so one feels comfortably satiated at the end of lunch.

The chef cooked in Italy, specifically Alba (Piemonte) and Milan, for many years. I have placed Germoglio in my list of top 5 restaurants here in Kyoto.

We also had a glass of Nebbiolo for lunch. All in all, one of the best meals I’ve ever had in Kyoto, at a very reasonable price.

京都・ Germoglio：地元食材を楽しむ絶品イタリア料理店

Germoglio, meaning 'bud' in Italian, symbolizes the restaurant's desire to sprout, blossom, and grow. The chef, who honed his skills in the Piedmont region of Italy, opened Germoglio in 2018, bringing northern Italian techniques to Kyoto.

The History of Germoglio in Kyoto, Japan.

Germoglio, a unique culinary gem located in the heart of Kyoto, embodies both innovation and tradition. The name 'Germoglio' translates to 'bud' in Italian, signifying growth and the blossoming of flavors. Opened in 2018 by Chef Shogo Amatani, this establishment stands as a testament to the harmonious fusion of Italian culinary techniques and the rich, fresh ingredients found in Japan.

 Germoglio opened in Kyoto, offering Italian-Japanese fusion cuisine.

 Germoglio received recognition from the Michelin Guide.

 Germoglio celebrated its 5th anniversary with special menu offerings.

Each dish at Germoglio tells a story, reflecting Chef Amatani's years of training in Italy and his commitment to using locally sourced ingredients. The restaurant's ambiance is warm and inviting, making it a perfect spot for both intimate dinners and casual lunches. As guests savor the innovative flavors, they also experience the cultural blend that makes Germoglio a standout dining destination in Kyoto.

Germoglio offers more than just a meal; it provides a unique culinary experience. With an ever-changing menu that highlights seasonal ingredients, guests can expect to find dishes that are both innovative and rooted in tradition. From the delicate flavors of Japanese fish to the rich textures of Italian pasta, every plate is a celebration of culinary artistry and cultural exchange.

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

In the heart of historical Kyoto, Germoglio is a culinary gem that melds contemporary flair with traditional Japanese flavors. This restaurant invites food lovers to embark on a multi-sensory journey, featuring seasonal dishes that evoke the essence of the region, crafted with local ingredients and innovative recipes.

Germoglio

Experience authentic Italian cuisine with a Japanese twist at Germoglio, featuring seasonal ingredients and handmade pastas.

Lunch Course

Dinner Course

Germoglio Menu

Experience authentic Italian cuisine with a refined Japanese twist at Germoglio, nestled in the heart of Kyoto's Shimogyo Ward. This intimate dining spot offers a thoughtfully crafted menu that showcases handmade pastas, fresh seafood, and seasonal vegetables, promising an unforgettable culinary journey.

 A delicate starter combining the creamy richness of sea urchin with the refreshing acidity of tomato, set in a subtle gelatin and finished with a drizzle of olive oil and a hint of salt.

 Fresh, ribbon-like egg pasta crafted daily, tossed simply with olive oil and a touch of salt to highlight its silky texture.

 This exquisite dish features delicate tagliolini pasta infused with luxurious white truffle, olive oil, and a refined seasoning of salt.

 Tender chunks of slow-cooked beef wrapped in fresh cabbage leaves, enriched with garlic, onion, tomato, and a delicate touch of olive oil and salt.

 A beautifully crafted dessert featuring ripe mango atop a buttery, flaky tart shell, enriched with cream and a touch of sweetness from sugar and egg.

Germoglio offers a refined selection of Italian wines carefully chosen to complement each dish’s unique flavors, along with craft beers that range from bitter to sweet profiles. For those seeking something refreshing and non-alcoholic, the house tea set is a highly recommended treat, providing a delightful balance to the menu’s rich, creative flavors.

Discover a unique fusion of Italian culinary craftsmanship and Japanese seasonal ingredients at Germoglio, where every meal is an intimate celebration of flavor and creativity.

京都の魅力を味わうならGermoglioへ！絶品イタリア料理と落ち着いた雰囲気で、特別なひとときを。今すぐ訪れてみませんか？

京都・嬬境町の魅力的なレストランGermoglio｜絶品料理体験

Kyoto City Municipality

A delightful selection of seasonal appetizers, pasta, main dish, dessert, and coffee, accompanied by homemade bread with natural yeast.

An exquisite multi-course meal including seasonal appetizers, two pasta dishes, main course, dessert, Italian tea, sweets, coffee, and homemade bread with natural yeast.

京都市中心部に位置するGermoglioは、洗練された雰囲気と温かみのあるサービスが魅力のイタリアレストランです。地元の食材をふんだんに使った本格的な料理を、ゆったりとした空間で味わうことができます。 

京都の隠れ家的イタリアレストランGermoglioで本格的なイタリア料理を楽しもう！ 

お手頃価格のランチコースから、贅沢なディナーコースまで、多彩なコースメニューをご用意しています。

絶品ランチとディナーコースで特別な時間を！ 

Discover Germoglio's Unique Italian-Japanese Dining Experience in Kyoto 

Nestled in the heart of Kyoto's Shimogyo Ward, Germoglio offers a memorable culinary journey that artfully blends Italian traditions with Japanese flair. This intimate restaurant, located just minutes from Kyoto Station, invites diners to experience an innovative menu crafted from fresh, seasonal ingredients. The chef, trained extensively in Italy, delivers a creative selection of dishes that showcase handmade pastas and delicate desserts, reflecting a deep respect for both cultures.

Germoglio’s appeal lies not only in its thoughtfully crafted dishes but also in its cozy and welcoming atmosphere. Guests consistently praise the attentive and friendly service provided by the owners, who make a genuine effort to engage with their visitors, despite some language barriers. The intimate dining space, featuring counter seating that offers a direct view of the chef at work, adds to the personalized and private dining experience.

The menu at Germoglio is a daily-changing affair that celebrates the best of seasonal produce. Signature dishes include the delicate white asparagus with cream of potato, winter pumpkin risotto with firefly squid, and a remarkably tender oven-cooked beef cabbage roll. The restaurant also offers a refined selection of Italian wines and unique craft beers, including bitter and sweet varieties, perfect for pairing with your meal. For those seeking non-alcoholic options, the tea set provides a refreshing alternative.

While Germoglio impresses with its culinary creativity and atmosphere, potential visitors should be aware of some practical factors. The restaurant has a limited seating capacity, making advance reservations essential to secure a spot. Additionally, there is no parking available on-site, so planning your transportation in advance is advisable. The intimate size of the venue contributes to its charm but also means that wait times for food can be slightly longer, a small trade-off for the quality and care in each dish.

: Innovative Italian-Japanese fusion cuisine, Attentive and friendly service, Cozy and intimate atmosphere, Use of fresh, seasonal ingredients, Handmade pastas and desserts.

: Limited seating capacity, Reservations are essential, No parking available on-site.

Kyoto Prefecture

京都市にある高評価のイタリア料理店Germoglioで、シーズナルの食材と手作りパスタを満喫。予約推奨。

京都・イタリア料理レストランGermoglio｜ミシュラン掲載店

京都のGermoglioで、イタリアの技と京都食文化が融合した本格イタリア料理を体験。季節のメニューとワインペアリングも魅力。

京都・美食体験Germoglio｜本格イタリアンと京都の融合

Germoglioの営業時間は夜6時から10時まで、月曜から土曜。予約は必須。京都市のレストランの詳細な情報はここで確認。

京都・ Germoglio：地元食材を楽しむ絶品イタリア料理店

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