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Kyoto

Patrons frequently praise Sobashubo Ichii for its authentic soba dishes, particularly the duck soba, and the warm, traditional atmosphere. The attentive service and quality ingredients contribute to a memorable dining experience.

Discover Sobashubo Ichii in Kyoto Japan's Culinary Gem of Authentic Soba and Duck Delicacies 

Located in the serene neighborhood of Hirano Miyanishicho, Kyoto, Sobashubo Ichii offers an immersive dining experience that celebrates traditional Japanese soba cuisine with a special focus on duck dishes. This Michelin-recognized restaurant is cherished by locals and visitors alike for its exceptional kamo (duck) soba, which boasts a unique flavor reminiscent of beef, setting it apart from typical duck preparations worldwide.

Authentic flavors and a traditional atmosphere

From the moment you step inside, you are greeted by the cozy ambiance enhanced by traditional tatami seating upstairs, allowing you to savor your meal in a peaceful setting that feels like a true Kyoto experience. A highlight for many guests is the nutty and bold buckwheat tea, especially refreshing when served chilled, which perfectly complements the robust flavors of the duck soba.

The menu is a culinary journey that includes outstanding grilled duck, mixed tempura that critics call some of the best they've ever tasted, and the exclusive soba tea brûlée dessert that adds a sweet finish to your meal.

 offering expertly crafted soba and duck specialties.

 for an authentic and intimate dining atmosphere.

 that refreshes palate and complements the soba dishes.

Frequently asked questions about Sobashubo Ichii

What are the restaurant's operating hours?

 Sobashubo Ichii operates for lunch from 11:30 AM to 2:00 PM and for dinner from 5:00 PM to 9:00 PM, closed on Thursdays.

 Yes, the restaurant provides an English menu upon request.

 No, Sobashubo Ichii is a cash-only establishment.

 Yes, the restaurant is family-friendly and welcomes children.

 While the restaurant does not have its own parking, coin parking is available nearby.

Community sentiment and visitor impressions

Sobashubo Ichii receives overwhelmingly positive reviews for its commitment to authentic Kyoto soba and duck cuisine. Visitors praise the restaurant's intimate, non-touristy atmosphere where meals can be enjoyed in tranquility. The fresh quality of ingredients, the unique taste of duck sashimi, and the exceptional tempura have all earned high accolades. While some mention a wait time during busy hours, the consensus is that the exquisite flavors and attentive service make it worthwhile.

Asia

Japan

京都の中心部に位置する「Sobashubo Ichii」は、伝統的な日本の蕎麦文化を現代的に楽しめる隠れ家的なレストランです。静かな街並みの中に佇むこの店は、蕎麦の香りとともに心温まるひとときを提供します。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6by1fTWZBEAE&d=17924085&t=1

places/ChIJ4-pxnowHAWAR7VxeDb8RR8E/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6by1fTWZBEAE

Jun 2024. My guide brought us to a Michelin accoladed restaurant. I thought the price was reasonable for this highly sought-after restaurant. When there was a queue of local patrons, it wouldn't go wrong.
We ordered its specialty kamo (duck) soba.
The (soba) Buckwheat tea had to be mentioned, it was nutty and bold, it was especially refreshing when it was cold.
Let's see what would surprise me.
The duck meat was delicious, it had the beef taste which was very different from those I ate in my part of the world.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzaHVYb1NnEAE&d=17924085&t=1

places/ChIJ4-pxnowHAWAR7VxeDb8RR8E/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzaHVYb1NnEAE

Wow, so impressed! The grilled duck and mixed tempura were some of the best I’ve ever had. Excellent service and relaxing, intimate atmosphere. Highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuM0xIRlRnEAE&d=17924085&t=1

places/ChIJ4-pxnowHAWAR7VxeDb8RR8E/reviews/ChZDSUhNMG9nS0VJQ0FnSURuM0xIRlRnEAE

Amazing food. It was a great dining experience. This was one of the best soba I have tried. I will highly recommend  the place. Not touristy and you can enjoy your meal peacefully

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNka3VmcGJ3EAE&d=17924085&t=1

places/ChIJ4-pxnowHAWAR7VxeDb8RR8E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNka3VmcGJ3EAE

My family and I enjoyed the meal. First time trying duck sashimi and it tasted amazing! Loved their grilled duck and assorted tempura to go with the soba, ingredients are absolutely fresh. Had the limited soba tea brûlée to complete our perfect lunch.

Will highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNabzhmaURBEAE&d=17924085&t=1

places/ChIJ4-pxnowHAWAR7VxeDb8RR8E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNabzhmaURBEAE

Very beautiful place for eating lunch. We got a table upstairs. We sat in the traditional tatami and served us water with sesame flavor. We took the soba with the tempura. It is by far the best tempura I have had.
Highly recommended. The soba dip in the sauce is the tradicional way of eating it. Such an authentic experience!

I have rated 4 stars in service because the food took around 40 min to arrive to the table.
We had to queue a bit, but that was no problem. It’s totally worth it.

京都・祇園の創作和食レストラン「そばし坊一意」

Established in 2015, Sobashubo Ichii has become renowned for its handmade soba noodles and duck dishes, earning a Bib Gourmand recognition in the Michelin Guide for its quality and value.

そば処一位は、京都市に位置する伝統と革新が融合した料理店です。2015年に創業されて以来、地元の食材を生かした本格的な手作り蕎麦と鴨料理で知られ、多くの食通や観光客を魅了しています。

そば処一位の歴史と魅力についてのご紹介.

2015年に設立されたそば処一位は、地域の人々と観光客に愛される存在となりました。創業当初から、伝統的な製法を守りつつ、新しい味の追求にも積極的に取り組んできました。

この評価は、コストパフォーマンスの高さと料理の質の両面で高く評価され、そば処一位の名声をさらに高めました。

2024年にミシュランガイドのビブグルマン認定を受ける.

In the heart of Kyoto’s enchanting district, Sobashubo Ichii beckons gastronomes and culture enthusiasts alike with its authentic Japanese cuisine. This hidden gem is not just a restaurant; it’s a culinary experience steeped in tradition. Expect to find exquisite selections of soba noodles, prepared fresh daily, served both chilled and in hearty broth, reflecting the essence of Japanese hospitality.

Sobashubo Ichii

Traditional Japanese soba dishes featuring handmade buckwheat noodles and duck preparations.

Kamo Seiro (Duck Soba)

Kamo Nanban (Duck Soba Soup)

Tempura Assortment

Soba Sushi

Duck Sashimi

Kaki Soba (Oyster Soba)

京都市の料亭 Sobashubo Ichii｜伝統料理と静かな雰囲気

Kyoto City

Freshly made buckwheat noodles served in various styles.

Handmade Soba Noodles

Specialties include duck sashimi, grilled duck loin, and duck tempura.

Duck Dishes

Assortment of shrimp and seasonal vegetable tempura.

Tempura

Soba noodles rolled with chicken breast and daikon radish.

京都市内で絶品の手作り蕎麦を楽しむならここ

京都の伝統と革新が融合する蕎麦処『蕎笠壺市』

サクサクの天ぷらは、海老や旬の野菜をふんだんに使った絶品です。

北海道から直送の新鮮な海老と旬の野菜を使った天ぷら

鴨の刺身や鴨ロースの炭火焼きなど、贅沢な鴨料理をお楽しみください。

鶏肉と大根を巻いたそば寿司もおすすめです。新感覚の味をぜひ体験してください。

そば寿司とともに新しい味覚の発見を

Experience Authentic Kyoto Soba at Sobashubo Ichii in Kyoto Japan 

Nestled in the tranquil neighborhood of Kitaku in Kyoto, Sobashubo Ichii offers an authentic taste of traditional Japanese cuisine specialized in Kyoto-style soba dishes. This Michelin Guide-recognized restaurant is a destination for food enthusiasts seeking genuine regional flavors crafted with fresh, high-quality ingredients. The intimate setting features classic tatami seating, providing a cultural dining experience that complements the exquisite menu.

 highlights the restaurant’s commitment to excellence. Guests consistently praise the attentive service and the subtle flavors that elevate the soba to an art form. The signature kamo (duck) soba showcases duck meat with a rich, beef-like taste that surprises and delights diners. Complementing the dishes is the distinctive nutty and bold soba buckwheat tea, especially refreshing when served cold.

The cozy atmosphere of Sobashubo Ichii invites diners to enjoy their meals in a peaceful, intimate setting, often seated on tatami mats upstairs. This traditional environment enhances the experience, allowing guests to savor the authentic textures and tastes of Kyoto soba alongside carefully prepared tempura and grilled duck. The restaurant’s meticulous approach to ingredient freshness ensures every bite is flavorful and satisfying.

While Sobashubo Ichii offers an exceptional dining experience, there are a few practical considerations to keep in mind. The restaurant operates on a cash-only payment system, which may require preparation for visitors used to electronic payments. Seating capacity is limited, so securing a reservation is advisable to ensure a spot, especially during peak hours. Additionally, the restaurant is closed on Thursdays, so plan accordingly to avoid disappointment.

Authentic Kyoto soba dishes, traditional tatami seating, attentive service, Michelin Guide recognition, fresh high-quality ingredients.

Cash-only payment, limited seating capacity, closed on Thursdays.

Kyoto Prefecture

京都・祇園に位置するSobashubo Ichii。絶品鴨そばや季節の天ぷらを堪能できる、伝統的な和食体験を提供します。予約可能。

京都市の老舗そば店、Sobashubo Ichiiで伝統的な鴨そばを楽しむ

京都・祇園のSobashubo Ichiiでは、手打ちそばと鴨料理を中心に、家族連れも歓迎の伝統的な和食体験が可能です。

京都で味わう最高の鴨そば、Sobashubo Ichiiの老舗レストラン

老舗Sobashubo Ichiiは、京都の祇園で本格的な鴨そばと天ぷらを提供。歴史と味が融合した食の宝石をぜひ体験してください。

京都・祇園の創作和食レストラン「そばし坊一意」

Ichigo Ichie

Kinkaku-ji

Ryōan-ji