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Osaka

Koryu is a Michelin 2-star restaurant in Osaka, renowned for its authentic Japanese kappo-style cuisine. Diners praise the fresh, seasonal ingredients and the chef's meticulous preparation of each dish. The ambiance is described as zen-like, with attentive service enhancing the overall experience. Some reviewers note that English communication may be limited, but the staff's efforts to bridge the language gap are appreciated.

心安らぐ大阪のミシュラン二つ星料理店「コリュウ」について知ろう！ 

大阪の心臓部に佇む「コリュウ」は、ミシュラン二つ星を獲得した高級和食レストランです。季節ごとの新鮮な食材をふんだんに使用した懐石料理は、まさに芸術品。店内は禅の精神を感じさせる静かな空間で、訪れる人々は心からリラックスできる場所です。 

ここでは、コリュウの特徴や訪れる価値のある理由をご紹介します。 

特に注目すべきは、コース料理の「季節の御任せコース」。価格は36,300円で、サービス料と税金が含まれています。これは、洗練された味わいと絶妙な盛り付けを楽しめる、まさに贅沢な選択です。 

コリュウは、その洗練された料理と心温まるサービスで、多くのリピーターを獲得している大阪の宝石です。ミシュラン二つ星の評価に恥じない、真心と技術が光る料理は、季節の旬を巧みに取り入れた逸品。店内の静謐な雰囲気は、和食の奥深さと現代的な洗練さを兼ね備え、訪れる人々に忘れられない体験を提供します。 

コリュウに関するよくある質問とその答えをご紹介します。 

季節の御任せコースの価格はいくらですか？

 36,300円で、サービス料と税金が含まれています。 

 はい、子供も利用できます。カウンター席は12歳以上、個室は12歳以下のお子様に対応しています。 

クレジットカードは使えますか？

 Vこれを含む主要なクレジットカードがご利用いただけます。 

 申し訳ありません、駐車場はありません。近隣のコインパーキングをご利用ください。 

 はい、土曜日と祝日にランチサービスを行っており、12時からコース料理をお楽しみいただけます。 

大阪の「コリュウ」は、その絶妙な味と心配りで、多くの食通に愛され続けています。特に、季節ごとのコース料理は、贅沢な時間を過ごしたいあなたにぴったりです。予約はお早めに。 

総じて、「コリュウ」は大阪で特別な食体験を求める方にとって、見逃せないスポットです。季節の旬を味わいながら、心温まるおもてなしと静かな空間で、日常の喧騒を忘れさせてくれるでしょう。予約はお早めに。 

Asia

Japan

大阪の中央区に位置するKoryuは、2つ星のミシュランレストランであり、洗練された和食を提供しています。創業以来、伝統的な日本の料理技術を尊重し、旬の食材を使用したコース料理が特徴です。美しい器に盛り付けられた料理は、視覚的にも楽しませてくれます。

Koryuでは、厳選された食材を使用したコース料理が提供され、各料理はシェフのこだわりが詰まっています。特に、旬の魚や新鮮な野菜を使った料理は、訪れるたびに新しい発見があります。

Koryuでは、料理だけでなく、器にもこだわりがあります。150年前の器で提供される料理は、ただの食事を超えた体験を提供します。また、シェフとの対話を通じて、料理の背景や食材の選び方を学ぶことができます。

ロケーションと周辺のアトラクション

Koryuは、大阪の中心部、内淡路町に位置し、周辺には多くの文化的なアトラクションがあります。近くには、歴史的な神社や美術館があり、食事の後に散策するのに最適な場所です。

A: はい、事前に予約が必要です。

Q: 英語のメニューはありますか？

A: メニューは日本語のみですが、説明は英語で行われます。

本物の日本の味を体験するために、Koryuを訪れてみてください。大阪での特別なひとときをお楽しみください。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmdjlHdjRRRRAB&d=17924085&t=1

places/ChIJZ6sRyQ3nAGAR864xMJvRHBo/reviews/ChdDSUhNMG9nS0VJQ0FnSURmdjlHdjRRRRAB

Best meal we’ve had in Japan, and actually for a long time!

I don’t know how but we ended up the only 2 on the counter, the chefs table! 2 Michelin stars well earned, from the moment you slide the entrance gate open the tone is set. Gorgeous interiors, the most amazing selection of plate ware used, one of the dishes I was served a course on was 150 years old. The second chef told me this after I’d expressed interested in the beautiful crockery, so sweet!

The food was really fantastic, the ingredients were explained to us in English with the backup of some photos. I will say some Japanese ingredients are very different to a what a western palette might be used to, so bear that in mind, but honestly isn’t trying out authentic Japanese cuisine of the highest standard what we’re here to do? Yes! So bed in and enjoy the fantastic service, respectful culture and zen surroundings.

How lucky we feel, what an amazing evening. Thank you so much Koryu!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmMmUtRWpnRRAB&d=17924085&t=1

places/ChIJZ6sRyQ3nAGAR864xMJvRHBo/reviews/ChdDSUhNMG9nS0VJQ0FnSURmMmUtRWpnRRAB

It may be because Michelin starred restaurants in Japan can solely rely on their local clientele that they do not really see the need to market themselves or ensure that at least one person in their team can speak decent English. Overall, as a foreigner, the experience was a bit of a letdown and not worth the price paid.

- (this point isn’t really 100% the restaurant’s fault) We booked the reservation via My Concierge Japan which told us we had to be there at 5.45pm sharp. In the end, the restaurant was not ready and the staff simply shoo-ed us out and we were left waiting in the wintry cold for 15 minutes.
- The head chef only communicates with Japanese diners. He does not even spare a glance at the foreign diners. I understand if he is shy/uncomfortable speaking English, but to not even greet each group or just say a simple hello is a little off putting for me. The only time I heard him speak to us was when we were leaving and he walked us to the door and bowed goodbye.
- When the sous chefs served each dish, the explanations in English were barely comprehensible. They mumble out each explanations softly and barely make any eye contact with speaking. When you try to clarify, the chefs just clamp up and look so nervous that it makes you feel bad for even asking! This really impacted the dining experience because half the time, I wasn’t sure what I was eating and the menu being in full Japanese did not help.
- Again, maybe they do not need foreigners to keep their business afloat but it really makes me wonder how they attained two stars when the level of service and attention to detail is so different between locals and foreigners.
- The only positive thing I can say is that each ingredient was seasonal and fresh, and that every dish was plated beautifully.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2LThqbWNREAE&d=17924085&t=1

places/ChIJZ6sRyQ3nAGAR864xMJvRHBo/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2LThqbWNREAE

This was a severe disappointment. To start, two of the items on the menu were fried and were too hot to serve. One of which was the first dish served, so I started the night with a burnt tongue.

The staff uses AirPods and tablets to show you pictures of the fish being served which comes off incredibly tacky at this level.

From what I could see, all the dishes seemed to be prepared by the sous chef as well while the head chef is only there to supervise.

Besides the burnt tongue, most of the other dishes were good but I couldn’t really tell you because my taste buds weren’t 100% there.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuMmFMM053EAE&d=17924085&t=1

places/ChIJZ6sRyQ3nAGAR864xMJvRHBo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuMmFMM053EAE

Outstanding genuine Japanese kappo style restaurant in Osaka serving highly elaborated course meals with the freshest seasonal ingredients, respecting traditional cooking techniques and preparations. Catchy presentations and dish decorations. Strong emphasis on the pottery of vessels used for serving. Service is ultra professional and attentive. Limited English knowledge. Holds 2 Michelin stars as of 2024.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmc1lYTnhBRRAB&d=17924085&t=1

places/ChIJZ6sRyQ3nAGAR864xMJvRHBo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmc1lYTnhBRRAB

Made reservation 3 months in advance via TableCheck. Second time here after 6 years and standards remained; chef aged though. 13 courses in total. Several dishes prepared in truly unique ways e.g. lotus root, lobster sashimi, garoupa-flavored rice. English explanation could be better though. Photos of top 3 dishes enclosed. Will return.

大阪市の高級韓国料理店コリュ - 伝統と味の絶品レストラン

Koryu is a Michelin 2-star restaurant in Osaka, renowned for its authentic Japanese kappo-style cuisine.

Koryuの歴史と進化：大阪のミシュラン二つ星の名店へ向かって

Koryuの歴史を紐解くと、その進化の過程が見えてきます。大阪市の中心部に位置し、伝統的な日本料理の真髄を追求し続けているこのレストランは、2021年に念願の移転を果たしました。旧来のカウンター席を中心としたスタイルから、北浜エリアへの移転により、個室を含む多様な席を提供し、より多くのゲストに高級料理の体験を提供しています。これは、伝統と革新を融合させた素晴らしい例です。さらに、2024年には、Tabelogの中国西部版である「Hyakumeiten」に選ばれるなど、国内外からの評価も高まっています。Koryuは、その卓越した料理技術とおもてなしの精神で、多くの食通を魅了し続けています。内容を詳しく見てみましょう。 

Dine In

Restroom

Reservations

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

Koryu is a culinary gem in Osaka, Japan, specializing in authentic Japanese dishes that celebrate regional flavors. The restaurant offers a vibrant atmosphere with a perfect fusion of modern aesthetics and traditional decor, making it ideal for both intimate dinners and lively gatherings. With a commitment to seasonal ingredients, Koryu promises an immersive dining experience that reflects the rich tapestry of Japanese gastronomic culture.

Koryu

A meticulously crafted multi-course meal showcasing the freshest seasonal ingredients, including premium seafood and high-grade Wagyu beef.

Seasonal Omakase Course

コリュの季節の御任せコース料理についてお伝えします。 

季節の野菜を使用した新鮮な前菜や、旬の味覚を引き立てる一品が揃います。地元の素材を丁寧に調理し、食欲をそそる一皿をお楽しみください。 

コリュが誇る季節の御任せコースは、最高級の海鮮と高級和牛を使った贅沢な一品です。旬の素材をふんだんに使用し、熟練の技で仕上げた料理の数々をお楽しみください。 

季節のフルーツを使ったさっぱりとしたデザートや、料理人が厳選した和菓子など、多彩なデザートをお楽しみください。 

日本酒、ワイン、カクテルなど、多彩なドリンクを取り揃え、料理とともに楽しめます。 

特別な日や記念日にぴったりの贅沢なコースや、季節限定のスペシャルメニューもお楽しみいただけます。 

大阪の絶品料理店『Koryu』で、地元の味と温かさを堪能。伝統的な味と心温まる雰囲気を楽しむ至福のひとときを！今すぐ訪れよう！

大阪・中央区の和食レストラン,コリュウ｜本格日本料理を満喫

Chuo Ward Municipality

Seasonal Omakase Course served during lunch hours.

Lunch Service

Seasonal Omakase Course served during dinner hours.

Dinner Service

Discover Koryu - Osaka's Michelin-Starred Kappo Experience 

Nestled in the heart of Osaka's vibrant Chuo Ward, 

 stands out as a pinnacle of authentic Japanese kappo cuisine. Awarded two prestigious Michelin stars, this intimate restaurant invites diners to immerse themselves in a culinary journey where seasonal ingredients meet time-honored cooking techniques.

Koryu offers both lunch and dinner services featuring a meticulously crafted seasonal Omakase course priced at 36,300 JPY. Each dish is a masterpiece, showcasing fresh, local ingredients prepared with delicate precision. Expect unique preparations like lotus root with an elegant twist, succulent lobster sashimi, and the subtly flavored garoupa rice. The exquisite presentations are complemented by the use of antique and handcrafted pottery, some pieces over 150 years old, enhancing each course's aesthetic and cultural depth.

The restaurant's interior exudes a tranquil elegance, perfect for savoring a refined dining experience. Seating at the chef’s counter offers a front-row view of the culinary artistry in action, fostering a special connection between guests and chefs. While English explanations accompany many dishes, the experience is deeply rooted in Japanese tradition and culture, encouraging diners to embrace authentic flavors and techniques.

 is essential and often needs to be made months in advance to secure a spot at this exclusive venue.

 support in English is limited, so an open mind and a spirit of adventure will enhance your experience.

 is kappo, a traditional style focused on seasonal ingredients and skilled techniques, perfect for foodies seeking authentic Japanese dining.

 include carefully selected wines and beers to complement the multi-course meal, but coffee is not served.

Koryu embodies a rare blend of culinary artistry, cultural authenticity, and intimate ambiance that makes it a standout in Osaka’s dynamic food scene. Whether you're a foodie aiming to explore traditional kappo cuisine, a traveler seeking a memorable Michelin-starred dining experience, or a lover of Japanese culture and craftsmanship, this restaurant promises an unforgettable evening of refinement and discovery.

光と影が調和する大阪の優雅な和食体験：コリューの魅力と課題

Osaka Prefecture

Experience authentic kappo-style dining at Koryu in Osaka's Chuo Ward, featuring seasonal ingredients and intimate, zen-like ambiance. Book now!

Osaka Koryu Restaurant - Michelin 2-Star Japanese Cuisine

Discover Koryu in Osaka for exquisite course meals using premium seafood and Wagyu. Enjoy attentive service and traditional techniques.

Koryu Osaka - Ultimate Japanese Dining Experience

Indulge in Koryu's meticulously crafted omakase course with fresh seasonal ingredients, emphasizing traditional Japanese culinary artistry.

SINAE シナエ

Horikawa

Ponte-vecchio