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Osaka

La Cime is renowned for its innovative French cuisine with Japanese influences, offering a unique dining experience that has garnered high praise from patrons. The restaurant's signature dishes, such as the Boudin Dog, showcase the chef's creativity and attention to detail. The ambiance is sophisticated yet welcoming, with attentive service that enhances the overall experience. Many guests appreciate the seasonal menu offerings and the opportunity to enjoy a tasting menu that highlights the best of both French and Japanese culinary traditions.

大阪の隠れたフレンチ宝石、ラ・シーム

大阪市の中でも一味違うフレンチ体験を求めているなら、ラ・シームは見逃せません。

伝統的なフレンチと日本の料理技術を融合させた革新的な料理が自慢のラ・シームは、訪れる人々に格別な食の体験を提供します。

ラ・シームの名物料理、ボーディン・ドッグは、血腸詰めのフランス風ソーセージを衣で包み、竹と炭を使った色鮮やかな一口料理です。

営業時間は月曜日から土曜日の夜6時から、土曜日は正午のランチも営業しています。日曜日はお休みです。

公共交通機関を利用して簡単にアクセスでき、徒歩5分の本町駅1番出口からすぐです。

ドレスコードはカジュアルですが、ショートパンツやTシャツ、サンダルなどのカジュアルな格好は避けてください。

クレジットカードもVISA、マスターカード、JCB、アメリカン・エキスプレス、ダイナースクラブなど主要なカードを利用可能です。

Asia

Japan

大阪市に位置する「ラ・シーム」は、洗練された雰囲気と絶品のフレンチ料理を楽しめるレストランです。都会の喧騒から少し離れた静かな場所にありながら、洗練されたサービスと美しい盛り付けが訪れる人々を魅了します。ここでは、季節ごとに変わる創造的なメニューと、地元の新鮮な食材を使った料理の数々を堪能できます。特に、目を引くのは、シェフが丹精込めて仕上げる絶品のデザートと、香り高いワインのセレクションです。まるでアートのような料理の数々は、五感を刺激し、特別なひとときを演出します。

ラ・シームは、フレンチの伝統と革新を融合させた料理の数々を提供しています。シェフのこだわりが光るメニューは、季節の旬の食材をふんだんに使い、見た目も味も楽しめる一皿に仕上げられています。特におすすめは、

季節の野菜を使ったラタトゥイユ

などがあり、どれも繊細な味わいと見た目の美しさが自慢です。ワインリストも充実しており、料理とのペアリングを楽しむことができます。

ラ・シームの魅力は、その裏側に隠された情熱と伝統にあります。シェフたちは、地元の食材を最大限に活かすために日々研究を重ね、独自のレシピを開発しています。厨房の裏側では、シェフが新しい味の組み合わせを試行錯誤している様子を見ることができ、料理が完成するまでの過程に触れることができます。

ラ・シームについてよく寄せられる質問とその答えをご紹介します。これにより、訪れる前に知っておきたい情報を簡単に把握できます。

Elegant French eatery offering a 12-course menu & robust wine list in cozy, pared-down quarters.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNucFBPVmh3RRAB&d=17924085&t=1

places/ChIJJQbuz-HmAGARlT3utlf3bPA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNucFBPVmh3RRAB

Dining at La Cime was truly a meal to remember. The food was exceptional, offering a variety of new and interesting dishes, each one beautifully presented and packed with umami flavor. Every plate was a work of art, showcasing the chef's creativity and mastery.

The restaurant itself is intimate, creating the perfect setting for a special meal. We enjoyed pairing our dishes with Japanese wine, which added an extra layer of uniqueness to the experience.

The only downside was a slight language barrier that made it difficult to fully understand the details of what we were eating. However, that didn’t take away from the overall excellence of the meal. It was a memorable dining experience, and we’d gladly return.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQaE9YZEJBEAE&d=17924085&t=1

places/ChIJJQbuz-HmAGARlT3utlf3bPA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQaE9YZEJBEAE

Sugoi!!!!!!!!! Oishi!!!!!! Good food. Great blend of French technique and japanese ingredients/flavors. Duck was awesome with the consomme. Unagi was amazing - smoky, crispy, fluffy. The chef's sauce game is Super Saiyan (over 9000!). Dessert was great as well.

Negatives would be that there were only 2 waiters for 5 tables (10 ppl total). A third would've made things smoother for sure.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzOXJQMnRBRRAB&d=17924085&t=1

places/ChIJJQbuz-HmAGARlT3utlf3bPA/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzOXJQMnRBRRAB

Beautiful atmosphere and delicate cuisine by Chef Yusuke takada!!!
Combine japonese product with a light french touch !!! All dishes was overstanding and really deserve the 3 stars Michelin!!!! Congratulations to all the team!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqc2QyalJBEAE&d=17924085&t=1

places/ChIJJQbuz-HmAGARlT3utlf3bPA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqc2QyalJBEAE

This dinner was the greatest disappointment of our trip to Japan. We were so looking forward to celebrating our special occasion and perhaps we hyped it up too much but we were honestly completely turned off to the experience and will never recommend it to anyone.

First, I’ll say, the service was great and this is not a reflection of the service at all. They were very kind, respectful, and attentive.

The meal itself was a massive disappointment and we honestly couldn’t believe we spent that much money for the meal. The vibe of many of the dishes was deconstructing certain vegetables but it just missed the mark. The first amuse was flavorless, the onion soup with hops did not work as a combination, the grilled asparagus had me questioning why we were paying an obscene amount for this meal, we could go on. The meal had cool elements but overall lacked flavor. Some dishes were good, such as the squid. But in the 9ish amuse bouche and 7ish courses there was 1 fish we loved, a few we liked, the rest were ok, and there were about 3 dishes my partner straight up hated. Like, couldn’t finish it at all.

We also got the wine pairings and it’s worth noting that they were all whites / 1 bubbly / 1 rose except 1 glass of red which just reflects the food was mostly vegetables and some fish except for 1 duck course. Wine pours were also a bit inconsistent.

Last, we were told to budget 3-3.5 hours for the meal and the meal lasted 4 hours. In addition, the room was so incredibly hot. My partner ran to the restroom to splash water on his face, that’s how warm it was.

We’ve done several fine dining / Michelin star dinners and we’ve never had such a horrendous experience. We flip back and forth between being angry, disappointed, and in disbelief on how much we spent for a dinner we hated. But one things for sure, we will never return.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkbXJua2FREAE&d=17924085&t=1

places/ChIJJQbuz-HmAGARlT3utlf3bPA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkbXJua2FREAE

Had a great dinner with my wife here, the service from arrival until leaving was so impeccable. The foods were delicately prepared and served with the most authentic care. The staff were explaining the food so clearly and highlighting the ingredients from many areas around Japan.
Wine pairing also worth for the dinner, complimenting the dishes well.

大阪・心斎橋の絶品フレンチレストランLa Cime｜高級グルメ体験

La Cime, meaning 'summit' in French, was established in 2010 by Chef Yusuke Takada in Osaka's business district. The restaurant has consistently risen in prominence, earning its first Michelin star in 2012 and a second in 2016. It has been featured in Asia's 50 Best Restaurants, ranking No.17 in 2018, No.6 in 2022, and No.8 in 2023.

ラ・シームは2010年に大阪のビジネス街でシェフ高田裕介によって設立されました。このレストランは、洗練された料理と独自のスタイルで瞬く間に注目を集め始めました。日本のダイニングシーンに新風をもたらしたその誕生から、わずか2年後の2012年には初のミシュラン星を獲得。これは、彼らの卓越した料理技術とサービスの証でした。

ラ・シームの歴史とその輝きについての概要'}]},

2016年には、さらなる高みを目指し、2つ目のミシュラン星を獲得。これにより、ラ・シームは日本だけでなくアジアのトップレストランの一つとしてその地位を確固たるものにしました。2018年にはアジアの50ベストレストランで第17位にランクイン、続く2022年には第6位と大きくジャンプ。2023年には第8位にランクインし、その評価は世界的に高まっています。これらの栄誉は、単なる料理のレベルの高さだけでなく、革新的な料理哲学とホスピタリティの高さを証明しています。

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Accepts Credit Cards

La Cime is an elegant French eatery in Osaka, offering a 12-course menu and a robust wine list in cozy, pared-down quarters. It invites food enthusiasts to experience innovative dishes crafted with seasonal ingredients, all in a stylish atmosphere.

La Cime

Experience innovative French cuisine with Japanese influences at La Cime, featuring dishes like the signature Boudin Dog and a variety of seasonal courses.

Boudin Dog

Mushroom Variation Tart

Mushroom Sandwich

Mushroom Flan

Mushroom Variation

Herb Salad with Watercress, Tomato, Oyster

Pumpkin, Persimmon, Osmanthus

Green Papaya, Matsutake, Icefish

Red Shishito Pepper, Bonito, Goat

Sea Bass with Red Soybeans

Pork with Red Beef Fillet Duck Breast and Cep Mushroom with Grilled Eggplant Puree

Tripe with Honeycomb Vinegar Sauce

Island Pork, Moroheiya, Matsutake Mushrooms

Peach Rose Marinated Powder Ice Cream with Ginger and Kudzu Cut Passion Fruit Lime Panna Cotta

Cream-like Miki with Yogurt-like Flavor

Billiken-shaped Blueberry Jelly from Tsutenkaku

Sweet Potato Mousse Tart

Mixed Juice Chocolate-coated

La Cime Menu

Discover an extraordinary fusion of French culinary artistry and Japanese seasonal ingredients at La Cime, located in the heart of Osaka's Chuo Ward. This elegant restaurant invites food enthusiasts to embark on a memorable gastronomic journey featuring innovative dishes that showcase the chef's creativity and mastery.

Begin your meal with a selection of refined starters that perfectly balance umami and freshness. Highlights include the signature Boudin Dog combining rich blood sausage with bamboo charcoal dough, and the Mushroom Variation Tart, offering earthy mushrooms nestled in a delicate tart shell. For mushroom lovers, options extend to the Mushroom Sandwich and the silky Mushroom Flan, while the Mushroom Variation presents a creative assortment of seasonal preparations.

 - A vibrant medley of fresh herbs, crisp watercress, juicy tomato, and delicate oyster that awakens the palate.

 - A seasonal combination highlighting sweet pumpkin, ripe persimmon, and fragrant osmanthus blossoms.

 - Crisp green papaya combined with prized matsutake mushrooms and tender icefish for a refined start.

 - Mildly spicy shishito peppers paired with smoky bonito flakes and creamy goat cheese.

Experience a masterful blend of textures and flavors in the main courses that highlight the best of land and sea. The Sea Bass with Red Soybeans offers a delicate balance of tender fish with subtle nuttiness. Meat lovers will be delighted by the complex Pork dish featuring red beef fillet, succulent duck breast, cep mushrooms, and a smoky grilled eggplant puree. Adventurous palates can savor Tripe with Honeycomb Vinegar Sauce, delivering unique depth and tang, while the Island Pork married with moroheiya greens and matsutake mushrooms presents a harmonious earthiness.

Conclude your dining experience with exquisite desserts that balance floral, fruity, and creamy elements. The Peach Rose Marinated Powder Ice Cream pairs refreshingly with ginger and kudzu, accompanied by a passion fruit lime panna cotta that tantalizes the taste buds. For a smooth and tangy finish, try the Cream-like Miki with Yogurt-like Flavor. Enjoy local charm with the Billiken-shaped Blueberry Jelly inspired by Osaka's Tsutenkaku tower or indulge in the comforting Sweet Potato Mousse Tart. Chocolate lovers will appreciate the Mixed Juice Chocolate-coated dessert, offering a luscious finale.

La Cime complements its refined menu with a carefully curated wine list that beautifully pairs with the innovative dishes, featuring unique Japanese wines to elevate your dining experience. The cozy, intimate ambiance of the restaurant creates a perfect setting for a memorable meal, making your visit to this Michelin-starred establishment truly special.

Delight in the fusion of French technique and Japanese ingredients at La Cime, where every plate is a work of art bursting with umami and seasonal freshness.

大阪の名店La Cimeで絶品フレンチと洗練された空間を体験！味覚と視覚を刺激する贅沢なひとときをお見逃しなく。今すぐ予約！

大阪・心斎橋の絶品レストランLa Cime｜洗練された食体験

Chuo Ward Municipality

A nine-course meal available on Saturdays, starting at 12:00 PM.

Lunch Course

A nine-course meal available Monday to Saturday, starting at 6:00 PM.

Dinner Course

La Cime: A Michelin-Starred French-Japanese Culinary Journey in Osaka's Heartland 

Nestled in the bustling Kawaramachi district of Osaka, La Cime stands as an intimate sanctuary for food lovers craving an extraordinary dining experience. This Michelin-starred restaurant masterfully blends the finesse of French culinary techniques with the delicate flavors of Japanese ingredients, crafting dishes that are not only visually stunning but also rich in umami and complexity. Whether you are a foodie, a traveler seeking local luxury, or a wine enthusiast, La Cime offers a remarkable gastronomic adventure.

La Cime specializes in carefully curated nine-course meals that showcase culinary artistry and seasonal produce. The 

 is offered on Saturdays from 12:00 PM at 28,000 JPY, perfect for a leisurely midday feast. Evening diners can indulge in the 

 available Monday through Saturday from 6:00 PM, also priced at 28,000 JPY, delivering a sophisticated culinary journey that lingers in memory.

Ambience and Service That Elevate Your Experience

The cozy and pared-down quarters of La Cime create an intimate setting that feels exclusive yet welcoming. The attentive staff provide impeccable service, explaining each dish with enthusiasm and highlighting the provenance of ingredients sourced from across Japan. While some diners have noted language barriers, the warm hospitality and detailed explanations help bridge the gap, allowing guests to fully appreciate the culinary nuances.

One of La Cime’s standout features is its robust selection of wines, including an impressive array of Japanese wines that perfectly complement the innovative dishes. Diners frequently praise the thoughtful wine pairings that enhance the flavors and round out the overall dining experience, making it a top choice for wine aficionados exploring Osaka’s culinary scene.

 - Due to limited seating and the exclusive nature of the menu, booking ahead is highly recommended.

 - La Cime focuses on the in-person dining experience to maintain food quality and presentation.

 - Credit cards are welcomed, making for a convenient checkout.

 - The refined and lengthy courses cater to adult palates and dining pace.

Ideal For Your Special Occasion or Culinary Exploration

Whether celebrating a milestone or seeking to explore innovative French-Japanese fusion cuisine, La Cime’s carefully crafted menu and elegant setting make it a must-visit in Osaka. The artistry of Chef Yusuke Takada shines through in every course, delivering an unforgettable blend of flavors that dance on the palate. Reserve your place today to experience one of Osaka’s finest culinary treasures.

大阪のフレンチレストラン「ラ・シーム」の魅力と課題について

Osaka Prefecture

大阪にあるLa Cimeは革新的なフレンチと和のエッセンスを融合した高級レストラン。シグニチャーディッシュを体験しませんか？

La Cime 大阪の高級フレンチレストラン - ミシュラン星獲得の味

大阪本町のLa Cimeは、ミシュラン2つ星を獲得した革新的なフレンチ体験。季節メニューとシグニチャーディッシュをお楽しみください。

大阪・本町のLa Cime：ミシュラン2つ星の革新的フレンチ

La Cimeの営業時間は月曜から土曜の夜6時から。詳細な営業時間とアクセス情報は公式サイトでご確認ください。

ラ・シームの歴史とその輝きについての概要'}]}, 続く成功と輝きの軌跡

Sushi Ōhata

Rice Ball "Onigiri" Gorichan

Ikareta Noodle Fishtons