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Osaka

Sushi Roku is a Michelin-starred sushi restaurant in Osaka, known for its authentic Edomae-style sushi and intimate dining experience. The chef, Norihisa Horiuchi, emphasizes the balance between sushi rice and toppings, using two types of vinegar to achieve harmony. The restaurant offers a counter seating arrangement for six guests and a private room for up to four. While photography is typically restricted in top sushi restaurants, Sushi Roku currently allows guests to take photos of their dishes.

大阪市の中心に位置する「Sushi Roku」は、ミシュラン星を獲得した寿司店であり、その伝統的な江戸前スタイルの寿司が高く評価されています。熟練のシェフ、堀内則久氏が手掛ける寿司は、米とネタの絶妙なバランスにこだわり、二種類の酢を使い分けることで、味わいの調和を追求しています。

大阪で味わう本格的な江戸前寿司の極み

予約は公式ウェブサイトまたはお電話で可能です

カウンター席は6席あり、シェフと直接会話を楽しみながら寿司を味わえます。プライベートルームも最大4名まで対応可能です。

シェフとの会話を楽しむカウンター席

現在、写真撮影も許可されており、思い出を美しく残すことができます。

月曜日から土曜日まで営業しており、ディナーは午後6時と8時30分から始まります。日曜日は休業です。

公式ウェブサイトまたはお電話でご予約いただけます。

Q: 寿司ロクのおまかせコースの値段はいくらですか？

おまかせコースは一人約22,000円です。

Q: 寿司ロクには何席ありますか？

カウンターは6席、プライベートルームは最大4名まで対応しています。

Q: 写真撮影は許可されていますか？

はい、写真撮影は現在許可されています。

Q: 営業時間と定休日は何ですか？

月曜から土曜まで営業し、ディナーは午後6時と8時30分から始まります。日曜は休業です。

Asia

Japan

大阪の中心に位置する寿司六は、新鮮なネタと洗練された技術で知られる、地元の人々と観光客に愛される寿司店です。伝統的な江戸前寿司を現代的な感性で提供し、訪れるたびに新しい発見があるこの場所は、まさに寿司愛好家の楽園です。

寿司六：大阪の隠れた寿司の宝石

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQNHFXZFBREAE&d=17924085&t=1

places/ChIJu-PLaunmAGARbj65ttOhHsg/reviews/ChZDSUhNMG9nS0VJQ0FnSURQNHFXZFBREAE

We hold high expectations but feel disappointed. Not worth the price at all. I feel Michelin 1 star can’t be this quality. Appetizers not good, no flavor. Uni quality not good. The only 2 I liked were たまこand アナゴ
Super disappointing experience
So sad

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQeWNYal9nRRAB&d=17924085&t=1

places/ChIJu-PLaunmAGARbj65ttOhHsg/reviews/ChdDSUhNMG9nS0VJQ0FnSURQeWNYal9nRRAB

Having visited dozens of omakase spots worldwide, this omakase restaurant meets the standards, comparable to top ones in Japan. The Michelin star is well-deserved.

Fresh fish, live shrimp skewered on the spot, and wasabi grated right in front of you. The chef and his wife provide warm, personal service that enhances the experience. Reasonably priced cold Sake.

Honestly, I’m not sure where the negative reviews are coming from because this place is exceptional.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURubHJMcFhnEAE&d=17924085&t=1

places/ChIJu-PLaunmAGARbj65ttOhHsg/reviews/ChZDSUhNMG9nS0VJQ0FnSURubHJMcFhnEAE

If I could give zero stars, I would. This was our first ever Michelin experience YET it felt like a scam.

I had high hopes for this omakase experience, but it fell far short of expectations. Several things went wrong throughout the meal, starting with the tasteless wasabi. While real wasabi was available, it was left untouched, and what we were served lacked any flavor. The sushi rice didn’t hold together properly, which made it difficult to eat, and the sashimi was thin, short, and far from fresh.

The ingredients used were also disappointing, relying on cheaper options like squid and shrimp. Speaking of shrimp, I had mentioned that my husband has a shrimp allergy, but I don’t. Instead of accommodating that, the shrimp dish was completely removed from both of our omakase menu without any replacement. It felt careless and thoughtless.

There was no garnish on the sushi, which made the presentation feel bland, and when I asked to have a candle added to the dessert to celebrate my husband’s birthday, nothing was done. Not a word or acknowledgment from the staff.

To make things worse, the miso soup was unbearably salty, worse than any instant soup I’ve had, and the matcha had clumps in it—clear evidence that the ratio of powder to water was wrong.

Overall, the lack of attention to detail, poor communication, and use of low-quality ingredients made this a very disappointing dining experience.

DO NOT GO TO THIS PLACE.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYMHVUSHV3RRAB&d=17924085&t=1

places/ChIJu-PLaunmAGARbj65ttOhHsg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYMHVUSHV3RRAB

I got there on time but guided to a private room and left there to starve to death. Reservation was done thru Omakaseje.in so I paid extra to eat in this restaurant. Not a high-end sushi restaurant and doesn't worth the money. Kyoko(Tamago) was uncooked and I only received 4 sushies and anago, Kyoko then fruits. I thought the chef was joking at the first. This is Michelin 1 star restaurant? I m deeply dissapointed. Everyone was foreigner at the counter. Don't b fooled

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYemV1X2p3RRAB&d=17924085&t=1

places/ChIJu-PLaunmAGARbj65ttOhHsg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYemV1X2p3RRAB

Attention to detail is insane. They switched my tea when it got cold. Chutoro was so smooth it almost slipped down my throat. Citrus Yuzu Grilled tachiuo was one of my favorite notes. Amazing Michelle star experience.

大阪・心斎橋の高評価寿司レストランSushi-roku体験

Sushi Roku, established in 2006, is a Michelin-starred sushi restaurant in Osaka, renowned for its authentic Edomae-style sushi and intimate dining experience.

大阪を代表するミシュラン星獲得の寿司店、寿司六の歴史と進化を辿る旅へようこそ！ 

寿司六の歴史と魅力の軌跡（Osaka）」}]},{

2006年、大阪の食文化に新風を巻き起こした寿司六が誕生しました。創業者は、伝統的な江戸前寿司の技術と現代的な感覚を融合させることを目指し、地元の食材を最大限に活かした料理を提供。初期から地元の人々やグルメな訪問者の間で評判となり、徐々にその名を馳せることとなります。 

創業の背景と初期の歩み（2006年）'}]},{

2023年、寿司六はその卓越した技術と品質が認められ、ついにミシュランガイドで星を獲得しました。これは、大阪だけでなく日本全国の寿司店の中でも高い評価を受ける証であり、伝統と革新を極めたその味とサービスの質の高さを象徴しています。この栄誉は、店のさらなる技術向上と地域社会への貢献に拍車をかけています。

ミシュランの星獲得とその意味（2023年）'}]},{

大阪の繁華街に位置する寿司六は、伝統的な江戸前寿司の技術をベースにしつつ、現代的な感覚を取り入れることで、訪れるすべての人に忘れられない食体験を提供しています。長い歴史の中で、地元の食材を生かした新しいメニューや、細部にまでこだわったサービスが評判です。伝統と革新が調和したこの店は、まさに大阪の食文化を象徴する存在です。 

Dine In

Restroom

Reservations

Serves Beer

Serves Wine

Sushi-roku is a culinary gem in Osaka's Nishitenma district, offering an exquisite dining experience with authentic sushi and sashimi crafted from the freshest local ingredients. The restaurant combines traditional Japanese culinary practices with modern aesthetics, creating a warm and inviting atmosphere for diners.

Sushi-roku

A chef's selection of seasonal sushi and appetizers, offering a comprehensive sushi dining experience.

Omakase Course

Nestled in the vibrant Nishitenma district of Osaka, Sushi-roku offers an authentic culinary journey centered around the art of omakase dining. This Michelin-starred restaurant invites guests to indulge in a carefully curated chef's tasting menu that celebrates the freshest seasonal fish, perfectly complemented by expertly seasoned rice and delicate seaweed.

The omakase experience at Sushi-roku begins with delicately prepared seasonal appetizers designed to awaken your palate. Each starter is crafted to highlight the natural flavors of the freshest ingredients, setting the stage for the spectacular courses to follow.

: a masterfully executed tasting menu featuring a selection of the season's finest fish, tender rice, and crisp seaweed. Each piece is prepared with meticulous attention to detail to highlight the delicate balance of textures and flavors unique to traditional Japanese sushi.

Although Sushi-roku focuses on an exquisite sushi experience, the meal concludes with thoughtfully chosen traditional Japanese desserts that provide a subtle, sweet complement to the savory courses.

To pair beautifully with the delicate flavors of the menu, Sushi-roku offers a selection of beverages including refined cold sake options, as well as a curated list of wines and beers — perfect for enhancing your dining experience.

 with live preparation and fresh seasonal fish.

 elevating traditional Japanese sushi craftsmanship.

 providing personalized service from the chef and staff.

大阪の鮨六で新鮮な旬のネタを味わおう！本格的な江戸前寿司を楽しみ、忘れられない美食体験を今すぐ予約！

大阪・梅田の寿司店！本格的な味と雰囲気を満喫

Kita Ward Municipality

すしろくで味わう贅沢な寿司体験

Sushi-roku: An intimate Michelin-starred dining experience in Osaka's Nishitenma district.

Nestled in the vibrant Kita Ward of Osaka, Sushi-roku offers a refined omakase experience that draws food enthusiasts from around the world. This Michelin-starred restaurant is celebrated for its commitment to fresh ingredients, including expertly prepared fish and live shrimp skewered on the spot. Guests rave about the chef’s skilled craftsmanship and the warm, personalized service provided by both the chef and his wife, creating an intimate and welcoming atmosphere that truly enhances each meal.

The restaurant’s Michelin star is a testament to its quality, with many diners highlighting the attention to detail in each dish. From the silky chutoro to citrusy yuzu grilled tachiuo, the flavor profiles are carefully balanced and memorable. The relatively reasonable pricing of cold sake and the hospitable service further enrich the overall dining experience. For sushi aficionados seeking a quiet, exclusive setting with impeccable presentation, Sushi-roku delivers a truly authentic taste of Japan.

Despite its many strengths, Sushi-roku has received mixed reviews regarding value for money. Some guests have been disappointed by the taste and quality of certain dishes, describing issues like bland appetizers, less-than-fresh uni, or sushi rice that didn’t hold together well. The restaurant’s high price point and limited seating capacity may also pose challenges for those seeking a more casual or budget-friendly sushi outing.

 - The dining experience commands a premium, reflecting its Michelin status.

 - Reservations are essential due to the intimate space, which may not suit larger groups.

 - Some diners find the quality uneven compared to expectations for a Michelin-starred restaurant.

 - Guests should be prepared for this common etiquette at traditional sushi establishments.

Final thoughts for sushi lovers and travelers

Sushi-roku represents a charming choice for discerning visitors seeking an authentic Michelin-starred omakase experience in Osaka. The focus on freshness, personalized service, and an intimate atmosphere make it worth considering. However, potential diners should weigh the premium price and prepare for a selective menu and seating constraints. Overall, Sushi-roku delivers moments of culinary artistry that appeal to foodies and cultural explorers who appreciate a quiet setting and attentive hospitality.

Osaka Prefecture

大阪・淀川区の寿司六でミシュラン星獲得の本格江戸前寿司と季節の前菜を堪能。予約必須の親密なダイニングをお楽しみください。

寿司六 - 大阪のミシュラン星獲得寿司レストラン, 淀川区の本格江戸前寿司体験

大阪・淀川区の寿司六で、シェフこだわりの季節寿司やアペタイザーを体験。アットホームな空間と優れたサービスが魅力です。

寿司六 - 大阪市の高級寿司体験, ミシュラン星獲得のレストラン

大阪・淀川区の寿司六は、伝統的な江戸前寿司と季節の味を融合。親しみやすく豪華なダイニングを満喫しよう。

Sushi Ōhata

Yakinikumanno LUCUA Osaka ten

Hajime