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Sushidokoro Amano is renowned for its exceptional Edomae sushi, crafted with the freshest seasonal ingredients. Guests frequently commend the chef's meticulous knife techniques and the harmonious balance of flavors in each dish. The intimate setting and attentive service further enhance the dining experience, making it a sought-after destination for sushi enthusiasts.

Sushidokoro Amano: Osaka's Intimate Sushi Sanctuary in Fukushima Ward Japan's culinary scene has a hidden gem that promises an unforgettable dining journey — Sushidokoro Amano. Nestled in the vibrant Fukushima neighborhood of Osaka, this exclusive sushi restaurant is a haven for food lovers seeking a masterfully crafted, authentic Japanese omakase experience.

From the moment you step into Sushidokoro Amano, you enter an atmosphere of calm elegance. The intimate setting, seating only nine guests, fosters a personal connection between diners and the chefs. Each dish is a work of art, meticulously prepared using the freshest seafood to highlight the natural flavors of the ocean.

Sushidokoro Amano specializes in an omakase course that showcases the chef’s craftsmanship and deep respect for ingredients. Guests are treated to a carefully curated selection of sushi and delicacies, each bite delivering subtle yet profound layers of flavor. Highlights often include exquisitely fresh toro and sea urchin, which many describe as "melting into a delightfully sinful mouthful sensation." The chef personally explains each dish, creating a relaxed and engaging dining environment that transcends language barriers.

 – Only nine guests are accommodated, ensuring personalized service and a tranquil dining ambiance.

 – Every dish is crafted with exquisite care using the freshest, locally sourced seafood.

 – The friendly chef and hostess create a welcoming and elegant ambiance that enhances the overall experience.

Located at 1-chōme-6-4 Fukushima in Osaka’s Fukushima Ward, Sushidokoro Amano offers a refined dining experience with several practical considerations to keep in mind. The restaurant is closed on Tuesdays and does not provide outdoor seating or free parking, but it does serve dinner along with beer and wine. Cash and credit cards are accepted, and advance reservations are highly recommended due to limited seating.

What is the price of the omakase course at Sushidokoro Amano?

 The omakase course is priced at ¥43,500, which includes a booking fee of ¥8,000.

 No, the restaurant is closed on Tuesdays.

How many seats are available at Sushidokoro Amano?

 The restaurant has a seating capacity of 9 guests.

Is there a dress code at Sushidokoro Amano?

 While there is no formal dress code, it is recommended to dress smart-casual for the dining experience.

Can I make a reservation for a specific time?

 Yes, reservations can be made for specific times, but due to limited seating, it's advisable to book well in advance.

Sushidokoro Amano enjoys a glowing reputation for its blend of exemplary sushi, intimate ambiance, and attentive service. Guests consistently praise the freshness of the seafood and the chef’s expert skills, making it a must-visit destination for serious sushi aficionados and travelers seeking authentic, high-end Japanese dining in Osaka. While the premium pricing and limited seating highlight its exclusivity, visitors find the experience well worth the investment.

Asia

Japan

大阪市の中心に位置するアマノは、地元の食材を活かした創作料理と温かいおもてなしで知られるレストランです。忙しい都市の喧騒から一歩離れ、静かで洗練された空間で、心と舌を満たす体験を提供します。

アマノでの特別な体験を今すぐ予約

アマノ：大阪の隠れたグルメスポット

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6Ni1PM2t3RRAB&d=17924085&t=1

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Just an unforgettable culinary experience. Each dish was masterfully and carefully created to deliver the most delicate, yet memorable morsels of food. Both chefs took time to explain what each dish was and created a calm and relaxed atmosphere despite language barriers.

I was genuinely surprised by the number of dishes we were served, I did order two more before leaving.

I thank them for this experience and look forward to visiting again the next time I’m in Osaka.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiMEtiSml3RRAB&d=17924085&t=1

places/ChIJUyiQXPXmAGARSyhzX9Vh4RY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiMEtiSml3RRAB

We had an omakase here on our second night in Osaka. The chef and hostess were very friendly and the atmosphere seemed elegant and welcoming.

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Overall very good experience. However I cannot quite place the rice. It feels that it doesn't have enough vinegar. Could be personal preference. However something I never had before. Bbq sujiko. This is awesome til I ordered 2 portions!

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The atmosphere and service set by Amano made for a very enjoyable night.  This was accentuated through the chef's amazing craftsmanship in making each dish a delicious experience in its own.

Thank you to Yoshihiro, Yuuta and Ayako for an amazing experience, we will be back.

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This was a phenomenal experience.  Chef Amano created an unforgettable experience for us to partake.

The freshness of the ingredients brought a very satisfying grin with eat bite.

The taste from each serving was subtle yet enhanced to bring out the ingredients natural flavours.

Everything was awesome sauce!  If I had to choose my favourites for the evening, it would be the Toro and Sea Urchin.  Both melted into a delightfully sinful shameless mouth hole sensation.  The sake pairing was chrisp, fresh and complementary to the meal.  Do it!

Chef Amano's skills are impressive and mesmerising to watch.  If you're after a treat, this place will not be a disappointment.  Our thanks to Chef Amano and the team for a wonderful experience.

Would I come back?  The next trip to Japan is already being planned.

大阪・心斎橋の絶品レストラン Amano：地元グルメと抜群の雰囲気

Sushidokoro Amano, established in 2013, is a Michelin-starred sushi restaurant in Osaka, Japan. Chef Yoshihiro Amano, formerly a fishmonger, utilizes his expertise to source the freshest catches from across Japan, offering an authentic Edomae sushi experience.

大阪の寿司シーンに新たな風を吹き込む、実力派寿司店「あまの」の軌跡をご紹介します。2013年に創業されたこの店は、伝統的な江戸前寿司の技術と最新の調理法を融合させ、訪れる者を魅了しています。特に、店主の天野義博氏は、かつて魚問屋として培った知識と経験を活かし、日本全国から厳選した新鮮な魚介類を仕入れ、究極の握りを提供しています。これにより、「あまの」の寿司は格別の味わいとともに、地元だけでなく全国からも高い評価を受けています。2015年には、ミシュランガイドで一つ星を獲得し、その名声は全国に知れ渡っています。大阪の心を感じながら本格的な江戸前寿司を楽しめるこの店は、食通やトレンドに敏感な旅行者にとって、見逃せないスポットとなっています。

天才寿司職人が創り出す至高の味：あまのの歴史と魅力について

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Accepts Credit Cards

Amano restaurant in the vibrant Fukushima district of Osaka offers a culinary adventure that tantalizes the senses. As you step into this exquisite eatery nestled in the heart of one of Osaka's liveliest neighborhoods, you're greeted by the inviting aroma of traditional Japanese cuisine mingling with the contemporary flair of its ambiance. The sophisticated yet cozy decor sets the tone for a delightful dining experience where every detail is curated with care. The menu at Amano is a harmonious composition of both classic and innovative dishes, showcasing the fresh, seasonal ingredients that Japan is renowned for. Savor the delicate flavors of sashimi, expertly sliced to perfection, or indulge in decadent ramen that warms both body and soul. Each dish tells a story, reflecting the rich tapestry of Japanese culture through its artistry and taste. Located within walking distance of the bustling Osaka nightlife, Amano is an enticing stop for both locals and travelers. The surrounding area bursts with energy, offering a glimpse into the liveliness of Osaka after hours, making it the perfect starting point for your evening adventures. Whether you're embracing the rich flavors of Osaka for the first time or returning to relive cherished memories, Amano promises a dining experience that lingers in your mind long after your visit.

Amano

Experience authentic Edomae sushi crafted with the freshest seasonal ingredients.

Snapper Sashimi

Steamed Abalone

Miso-Marinated Sujiko

Assorted Nigiri Sushi

Edomae Maki with Soy-Marinated Kanpyo

Sushidokoro Amano Menu

Nestled in the heart of Osaka's Fukushima Ward, Sushidokoro Amano offers an exquisite journey into the art of Edomae-style sushi. This elegant restaurant is renowned for its masterful craftsmanship and the chefs' dedication to showcasing the freshest, seasonal ingredients in every dish. From delicate starters to refined mains, each bite at Amano is a celebration of traditional Japanese flavors with a contemporary touch.

Begin your culinary adventure with Amano's exceptional starters that highlight the freshest seafood and delicate flavors. The Snapper Sashimi is a pristine choice, delivering a subtle sweetness and melt-in-your-mouth texture. For a truly luxurious experience, savor the Steamed Abalone, tender and infused with a gentle umami essence. The Miso-Marinade Sujiko, featuring salmon roe marinated in white miso, sake, mirin, and soy sauce, offers a rich and slightly sweet burst of flavor that perfectly awakens the palate.

Amano's mains present a curated selection of traditional Edomae-style sushi, each crafted with precision and respect for the ingredients. Delight in the tender Squid Nigiri, paired harmoniously with perfectly vinegared rice. The Japanese Halfbeak Nigiri offers a clean and refreshing taste, balanced with the subtle tang of sushi rice. For those seeking richness, the Chutoro Nigiri—medium-fatty tuna—is a decadent choice that melts effortlessly. The Edomae Maki rolls combine kanpyo (dried gourd shavings), vinegared rice, and seaweed, showcasing classic flavors wrapped in a delicate bite.

 with personalized chef selections showcasing seasonal ingredients

 meticulously selected to highlight natural flavors

 perfect for savoring refined Japanese cuisine

Complement your meal with a selection of carefully chosen sake and wines, thoughtfully paired to enhance the subtle and complex flavors of Amano’s sushi offerings. Each sip invites a crisp, fresh experience that beautifully harmonizes with the delicate seafood and vinegared rice, elevating the dining to a memorable culinary journey.

大阪のAmanoで絶品料理と心温まる雰囲気を体験！美味しさとくつろぎが融合するグルメスポットを今すぐ探索しよう！

大阪福島の人気レストランAmano｜絶品日本料理体験

Osaka City Municipality

A seasonal omakase meal featuring a selection of tsumami (small dishes) and nigiri sushi, highlighting the freshest catches of the day.

Omakase Course

Discover Amano: Osaka's Premier Omakase Experience

Nestled in the heart of Fukushima Ward, Amano offers an exquisite culinary journey that food lovers and discerning travelers won’t want to miss. This intimate restaurant specializes in a refined omakase course that highlights the freshest seasonal ingredients, expertly crafted by Chef Amano and his skilled team. Whether you’re a sushi aficionado, a digital nomad seeking a memorable dining break, or a trend-conscious traveler exploring Osaka’s vibrant food scene, Amano promises an unforgettable gastronomic experience.

A Culinary Masterpiece: The Omakase Course

At Amano, the star attraction is the seasonal omakase course priced at 43,500 JPY. This exceptional menu features an artful selection of tsumami — delicate small dishes — paired with nigiri sushi made from the freshest seafood sourced from around Japan. Each bite is designed to deliver a perfect balance of flavor and texture, reflecting the seasons and the chef’s meticulous craftsmanship.

Visitors consistently praise the calm and welcoming atmosphere, where the chefs take the time to explain each dish, enhancing the dining experience despite any language barriers.

Unlike many sushi spots, Amano is renowned for its intimate setting and personalized service. The chefs’ dedication to showcasing subtle, enhanced natural flavors makes every dish a delightful surprise. Guests have highlighted favorites such as the toro and sea urchin, which melt on the palate for an indulgent treat. The expertly paired sake selections complement the meal with crisp, fresh notes, perfect for an elegant dinner occasion.

Expert chefs who carefully explain dishes

bringing out natural flavors in every dish.

Located at 1-chōme-6-4 Fukushima, Osaka, Amano welcomes diners for an elegant dinner experience in a reservation-only setting. The restaurant accepts credit cards, offers restrooms for convenience, and serves beer and wine to complement your meal. While Amano does not provide outdoor seating or cater to children, its refined atmosphere makes it ideal for adults seeking a sophisticated night out to indulge in authentic Japanese cuisine.

大阪の隠れた寿司の名店アマノの魅力と課題

アマノは、ミシュラン星を獲得したこともある大阪の寿司店で、特に江戸前寿司の技術と新鮮な季節の食材の美味しさが評判です。

小さな店内での親密な食事体験と、丁寧なサービスも魅力です。

ただし、現金のみの対応や駐車場の不足、座席数が限られているなどの課題もあります。

そのため、予約や現金の準備、早めの訪問がおすすめです。

全体として、アマノは大阪で本格的な江戸前寿司を楽しむには格別の場所です。

Osaka Prefecture

大阪・阿倍野にあるAmanoでは、新鮮な季節のネタを使った本格的なエドマエ寿司を楽しめます。ミシュラン星獲得の逸品を堪能！

高級大阪の寿司体験 | Amanoのエドマエ寿司巡り

Amanoは、東京の名店出身シェフによる炉端寿司やコース料理を提供。デートや記念日、家族での食事に最適！

大阪・阿倍野の名店 | Amano寿司のおすすめコース

2013年創業のAmanoは、新鮮なネタと技術で高評価。ミシュラン星獲得、専用席やアレルギー対応も充実。

大阪・心斎橋の絶品レストラン Amano：地元グルメと抜群の雰囲気

Sushi Ōhata

Yakinikumanno LUCUA Osaka ten

Hajime