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Ginza Sand is a popular sandwich shop in Tokyo's Ginza district, known for its premium sandwiches like the Tamago Katsu Sandwich and Beef Sauce Katsu Sandwich. While many patrons praise the quality and taste, some have noted issues with wait times and pricing.

Discovering Ginza Sand: Tokyo's Late-Night Gourmet Sando Haven in Ginza District Japan 

Nestled in the vibrant streets of Tokyo's upscale Ginza district, 

 is a unique take-out sandwich shop that has carved out a niche for food lovers craving high-end Japanese-style sandwiches, or "sandos." With a no-frills, hole-in-the-wall setup on the first floor of the Feera Ginza Building, this establishment focuses squarely on crafting gourmet sandwiches with fresh, carefully selected ingredients and traditional Japanese flavors.

Gourmet Sandwich Experience and Menu Highlights

Ginza Sand is best known for its meticulously prepared sandwiches featuring fillings like premium beef filet, eel, shrimp, pork salt cutlet, and the standout Egg Cutlet—a delectably deep-fried scrambled egg enveloped in a crispy, golden crust. Each sandwich is served on perfectly chosen bread—soft and fluffy for some, toasted for others—wrapped aesthetically in elegant black bags and delicate paper, making every order feel like a special treat.

 the sandwiches are made fresh upon order and can take about 30 to 60 minutes, so plan accordingly and enjoy a stroll in Ginza while you wait.

Unlike typical restaurants, Ginza Sand operates as a takeaway window without seating or restrooms. Customers order at the front, then come back after the preparation time to pick up their sandwiches. The shop opens late into the night, making it a fantastic option for night owls and late travelers seeking a quality bite in Ginza.

 Ginza Sand only accepts cash payments, so be sure to come prepared.

The local and visitor feedback on Ginza Sand is mixed. Many patrons rave about the artistic presentation and delicious, fresh ingredients, especially praising the Egg Cutlet's unique texture and flavorful fillings like premium beef and shrimp. However, some find the sandwiches pricey and occasionally salty, and the wait times long given the fresh preparation style.

Despite occasional critiques about customer service tone or the lack of seating, those who appreciate quality Japanese-style sandwiches and are patient with the ordering process find Ginza Sand a hidden gem for satisfying late-night cravings in Ginza.

Frequently Asked Questions about Ginza Sand

What are the operating hours of Ginza Sand?

 Ginza Sand operates from 5:00 PM to 4:00 AM on weekdays and from 11:30 AM to 11:00 PM on Saturdays. It is closed on Sundays and public holidays.

Does Ginza Sand accept credit card payments?

 No, Ginza Sand only accepts cash payments; credit cards are not accepted.

What are the popular menu items at Ginza Sand?

 Popular menu items include the Egg Cutlet Sandwich, Beef Sauce Cutlet Sandwich, and Ume Shiso Butter Cutlet Sandwich.

Asia

Japan

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdHVIVGlnRRAB&d=17924085&t=1

places/ChIJq34XJEmLGGARgL3cF-GAxA0/reviews/ChdDSUhNMG9nS0VJQ0FnSURYdHVIVGlnRRAB

Sandwiches are delicious and esthetic, each is packed in a nice paper and black bag. We picked with premium beef, eel and shrimps. In the shrimps sandwich the bread was soft, another two - toasted. The queue was not too long, just few people, but it took about 10-15 minutes to order. Then the Chef informs how long it would take to cook it, for us it was 35 minutes. The price is a bit high and they accept only cash. So you should not be too hungry, when you want to try these sandwiches :)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzanVUdFZBEAE&d=17924085&t=1

places/ChIJq34XJEmLGGARgL3cF-GAxA0/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzanVUdFZBEAE

A sando stall that operates late into the night. Although the wait can stretch from 30 minutes to an hour, the moment passes by quickly as you can just order, walk around and collect at a later timing. I ordered three different sandos: Pork Salt Cutlet, Beef Salt Cutlet, and the standout Egg Cutlet.

All the sandwich were served served in soft, fluffy white bread and a topping which is battered with bread crumbs and deep-fried. Both the Pork and Beef Cutlets had perfectly cooked meat and each bite was a savoury delight. However, the real show stopper was the Egg Cutlet. This creation had me in awe with its combination of gooey scrambled egg enveloped in a crispy exterior. I still can't quite fathom how they are able to deep-fry scramble eggs. It was a magnificent blend of textures: a crunchy shell that gave way to rich, eggy goodness. It was, without a doubt, the star of the meal and exceeded all my expectations.

Although it might be a little pricey, I would still come again to satisfy my late-night indulgence.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcVlxa3l3RRAB&d=17924085&t=1

places/ChIJq34XJEmLGGARgL3cF-GAxA0/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcVlxa3l3RRAB

Did the soup nazi turn Japanese?

Just finished off 5 of the 6 pieces of the Prime Beef 🥩 Filet sando for 2900 yen 💴.

So…

After waiting another day because the day before (Monday), they closed with not much notice.  A handful of people came at the same exact time to be surprised.

Since it’s my last night and felt the pressure to eat as much as I could today, I headed over around 9:30p and waited shortly to order.  It was surprisingly quiet with not many people - just the guy before me.

After I get to the ordering window, the owner (I believe) starts talking to me in Japanese in a tone that wasn’t the friendliest.  I respond that I can’t speak English and he retorts “1 hour!” which confused me - I thought he was initially referring to getting a seat in some hidden back part of the restaurant.  He repeated something about the hour and I asked him “So, if I order, do I come back in an hour?!”  He confirmed that was the process.  I point to the most expensive sandwich on the menu: “Prime Beef 🥩 Filet” and give him my credit card. 💳 For the first time on the trip, I was told I can ONLY use cash and weirdly Alipay as well.  He obviously has a lot of Chinese customers.

I wanted to keep my yen 💴, but reluctantly gave up the 2900 yen.  Yes, I just paid as much as $25 or so dollars 💸 for the sandwich.  🥪 Later, I realized that more and more, things are getting this expensive even back home.  So, even though it was VERY expensive by Japanese standards, it was about par for the west.  And you could easily spend that much for donkatsu or definitely 3 - 5 times more for teppanyaki or shabu shabu in Ginza.  So, maybe it’s not bad.

I got back to my hotel about 15 mins away and wait 30 mins to come back in an hour.

After I get back, the soup nazi like owner isn’t there, but maybe it’s the daughter or a young girl who seems just as unhappy.  Also, there’s a lot more people there this time.  Normally, I’m able to walk up and get my order, but since the shop is so tiny, I have to wait behind a couple that needs to put in their order after the young girl finally serves them.  She makes them wait for a bit as well as me since I was waiting to just pick up.  So, as soon as they leave, I almost run in to make sure she doesn’t go back to frying or making the orders and asks for my name in probably the rudest way (minus the Shibuya Yokocho) I’ve been tested on this trip.  After I tell her my name, she points to the filet on the menu and I confirm and she hands me my package.

I walk home and think to myself that the store might reduce chances for repeat customers given the time it takes to finally sink our teethes into these because of the time for preparation, the wait time for us to get there and the time it takes to get back.

Yet…it turns out the sandos are good and worth a try.  If I’m close to Ginza late at night again, I may go through the hassle and attitude again - if he’s still open.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMaWVELVdnEAE&d=17924085&t=1

places/ChIJq34XJEmLGGARgL3cF-GAxA0/reviews/ChZDSUhNMG9nS0VJQ0FnSURMaWVELVdnEAE

Came here to grab a bite based on reviews. The place is a hole in the wall without any seating options. You stop by their window to order and come back to pick it up in a hour. We got 3 different options, the beef was great while the egg and pork came out a bit salty. Overall, I would say average sandwich value. There are much better food options in Ginza.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyX1lLZllnEAE&d=17924085&t=1

places/ChIJq34XJEmLGGARgL3cF-GAxA0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyX1lLZllnEAE

Not too sure what’s the hype about it. We ate the beef cutlet sando, it was mediocre, nothing impressive. In fact, it was quite disappointing given that it cost 2,900 yen. I could have eaten a decent meal in a restaurant. Furthermore, we ordered the fried chicken, totally disappointing - one of the chicken was uncooked inside. There’s too much chicken fats, not to my friend’s and my liking.

銀座サンド：中央区の絶品レストランとグルメ体験

Ginza Sand is a renowned sandwich shop located in Tokyo's upscale Ginza district. Established in 2019, it has gained popularity for its high-quality, premium sandwiches made with fresh ingredients. The shop operates late into the night, catering to both locals and tourists seeking a unique culinary experience.

銀座サンドの歴史と進化についての概要　

東京の洗練された銀座地区に位置する銀座サンドは、2019年に誕生しました。高品質な素材を使用したプレミアムサンドイッチを提供し、夜遅くまで営業しているため、地元客や観光客にとって特別な食体験を楽しめる場所となっています。

銀座サンドの創業と発展の歴史　

2020年には、銀座サンドはその象徴的なサンドイッチ、卵カツサンドで一躍有名になりました。その後、2021年にはメニューにビーフソースカツサンドを加え、さらなる顧客層の拡大に成功しています。

重要なマイルストーンと人気メニューの変遷　

銀座サンドは、革新的なサンドイッチと洗練されたサービスを兼ね備え、東京のグルメシーンに新たな風を吹き込んでいます。高品質な材料と独自のレシピによるメニューは、訪れるたびに新しい発見をもたらします。観光の合間や夜遅くの小休止に最適な場所として、多くの人々に愛されています。

Takeout

Delivery

Ginza Sand is a chic restaurant located in the heart of Tokyo's Ginza district, offering a unique dining experience with artisanal sandwiches that blend traditional Japanese flavors with modern culinary techniques. The elegant minimalist design and serene ambiance create a perfect setting for enjoying high-quality meals made with fresh, premium ingredients.

Ginza Sand

In the vibrant heart of Tokyo’s legendary Ginza district lies an exquisite dining gem known as Ginza Sand. This chic restaurant invites food enthusiasts into a realm where traditional Japanese flavors interweave seamlessly with modern culinary techniques, offering artisanal sandwiches filled with fresh, premium ingredients.

A selection of premium sandwiches featuring high-quality ingredients and unique preparations.

Tamago Katsu Sandwich

Beef Sauce Katsu Sandwich

Pork Salt Katsu Sandwich

Croquette Sandwich

Ginza Sand Menu

銀座エリアの絶対外せないサンドイッチ店、銀座サンドでは、最高品質の素材を使用した多彩なサンドイッチを楽しめます。

シンプルながら深い味わいの「タマゴカツサンド」。ふわふわのパンに、とろりとした卵とサクサクのカツが絶妙にマッチします。

ジンザサンドの看板メニューは、「ビーフソースカツサンド」。ジューシーな牛肉と特製ソースがパンと絶妙に調和し、一口ごとに満足感が広がります。

もう一つのおすすめは、「ポーク塩カツサンド」。塩味が効いたジューシーな豚肉とサクサクのパンの組み合わせは、やみつきになる美味しさです。

さらに、クリーミーな「コロッケサンド」も人気の一品。ホクホクのコロッケとふわふわのパンのコンビネーションが楽しめます。

甘いもの好きには、デザートサンドもおすすめです。甘さ控えめのクリームとフルーツを挟んだ一品。

コーヒーや紅茶などのソフトドリンクも取り揃えています。さっぱりとした飲み物とともに、サンドイッチの美味しさをより一層引き立てます。

夜遅くまで営業しているため、深夜の小腹満たしに最適です。特に「プリムビーフファイルトサンド」は、ジューシーな牛肉と絶妙なパンの組み合わせで、夜遅くの贅沢な一品としておすすめします。

銀座サンドで日本の絶品グルメ体験を！洗練された料理と落ち着いた雰囲気を楽しみながら、特別なひとときを。今すぐ訪れよう！

銀座サンド｜東京・中央の隠れ家日本料理店

Chuo City Municipality

Enjoy our premium sandwiches to-go, perfect for a quick meal or gift.

Take-out Service

Order our sandwiches for delivery to your location.

Delivery Service

銀座サンドで味わう贅沢なひととき

Tokyo Metropolis

東京・銀座のGinza Sandは高品質なサンドイッチを提供し、夜遅くまで営業。テイクアウトや配達も対応、独自の味を楽しもう！

Ginza Sandの絶品サンドイッチ, 銀座東京の贅沢グルメスポット

銀座のGinza Sandは新鮮な素材を使ったプレミアムサンドイッチが評判。夜遅くまで営業、テイクアウトも可能な人気店です！

東京銀座で楽しむ絶品サンドイッチ,Ginza Sandの魅力とは？

Ginza Sandは2019年開店以来、東京銀座で高品質サンドイッチを提供。口コミや営業時間情報も要チェック！

銀座サンド：中央区の絶品レストランとグルメ体験

Tsukiji Koromo Sushi

SÉZANNE

Park Hotel Tokyo