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Chuo

Ginza Hachigou is renowned for its refined ramen dishes, blending traditional Japanese ingredients with French culinary techniques. The restaurant's intimate setting and meticulous preparation have garnered high praise from patrons.

銀座八号：洗練されたラーメンの隠れ家で味わう日本のフレンチテクニックと伝統的な味覚の融合'}]},{

銀座の中心で味わう、洗練されたラーメン体験

洗練されたラーメンとフレンチの絶妙な融合を楽しむ場所

銀座八号は、日本の伝統的な食材とフレンチの洗練された技術を融合させた独特のラーメンを提供しています。小さなカウンター席6席のみのアットホームな空間で、丁寧に調理された一杯を味わうことができます。高い評価を受けるその味と技術は、訪れるすべての食通を魅了しています。時間は午前11時から営業し、月曜日と火曜日は休業です。予約は事前にオンラインで可能で、土曜日の午前9時から次の火曜日から日曜日までの予約を受け付けています。少数席のため、早めの到着または予約がおすすめです。詳細な情報と予約方法は公式サイトをご確認ください。ここでしか味わえない絶品のラーメン体験を、ぜひあなたも試してみてください。

Q1: 銀座八号の営業時間は何ですか？営業時間は午前11時からです。月曜日と火曜日は定休日です。"},{

Q2: 予約はどうすればいいですか？予約はオンラインのTableCheckを通じて行えます。予約料は1人あたり500円で、土曜日の午前9時から次の火曜日から日曜日までの予約を受け付けています。"},{

Q3: 席待ち時間はありますか？席数が少なく、待ち時間が生じることがありますので、早めの到着または事前予約をおすすめします。"}]}]}]},{

Asia

Japan

銀座八五は、日本の中心地、東京の銀座エリアに位置する洗練されたレストランです。高級感あふれる雰囲気とともに、地元の食材を活かした絶品料理を楽しめる場所として知られています。訪れるたびに新しい発見があり、食通やトレンド志向の旅行者にとって魅力的なスポットです。ここでは、視覚と味覚の両方を満たす料理の数々が待っています。特に、季節ごとの旬の食材を使った料理や、独創的なプレゼンテーションは、訪れる人々の記憶に深く刻まれるでしょう。銀座の中心に位置しながらも、静かで落ち着いた空間は、特別なひとときを過ごすのに理想的です。

銀座八五では、伝統的な日本料理と革新的なフュージョン料理が絶妙に融合しています。特に、

が特に人気です。これらの料理は、見た目も美しく、味わいも深く、訪れる人々を魅了します。

銀座八五は、長い歴史を持ち、創業当初から地元の食材を大切にしてきました。店内には、料理人が食材の選定や調理の裏側を語るエピソードが散りばめられ、訪れる人々にとって特別な体験となっています。

Q: 何がこのレストランの一番の魅力ですか？

この場所は、旬の食材を使った料理と洗練された雰囲気が魅力です。

高級感あふれる空間で、季節の味覚を堪能できます。

銀座八五は、東京の中心地、銀座の繁華街に位置し、ショッピングや文化体験も楽しめます。銀座の高級ブランド店やギャラリー、歴史的な建築物が徒歩圏内に点在しています。

A renowned 6-seat counter eatery known for thin noodles in a golden duck & chicken broth like consommé.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzc3BQVXhnRRAB&d=17924085&t=1

places/ChIJX05jZOaLGGAR2rUy9EXaYLk/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzc3BQVXhnRRAB

This was so delicious. Well worth the wait. This is for the true Ramen fans only. It's hard to get a reservation and seat because they have such limited bowls. Only if you truly love Ramen, then you should come here. But it is well worth it. The attention to quality and taste and ambience. Everything about the experience was perfect. So so delicious. I had to come 3 hours before opening and barley made the cut for the day. About 30mins after I arrived in line, they already had to turn customers away. If you make the cut, you'll know its worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNicTdqbzBRRRAB&d=17924085&t=1

places/ChIJX05jZOaLGGAR2rUy9EXaYLk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNicTdqbzBRRRAB

Absolutely worth it. The attention to detail, the carefully crafted meal, elaborate plating and delicate flavours are what makes you go… ah so this is Michelin Star… I can go on and on but details of my review can food on my site.

Recommend to make reservations online before visiting. The week’s schedule is released every Saturday. Standby your laptop and the page cuz it gets booked out very fast.

The shop don’t accept cash so bring your card.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzd2J2S1R3EAE&d=17924085&t=1

places/ChIJX05jZOaLGGAR2rUy9EXaYLk/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzd2J2S1R3EAE

Reservation should be made, walk-in is nearly impossible unless just 1 person likes me this time. The ramen is amazing and is a good match with the soups. The french-style ravioli is filled with truffle and foie gras. Also, the pork meat is nice as well. Must try!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzeFpDU3FnRRAB&d=17924085&t=1

places/ChIJX05jZOaLGGAR2rUy9EXaYLk/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzeFpDU3FnRRAB

The experience is exceptional! It was so good that It’s hard to eat any other ramen now :) The broth is miracle, the noodles are very tasty, all the ingredients are amazing! Love the story behind and strongly recommend to read it and how they cook the broth too! It makes this all thing as an experience :) Very nice and friendly stuff! 10 out of 10 and def worth the hustle with booking, waiting and etc.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubTg3SjVnRRAB&d=17924085&t=1

places/ChIJX05jZOaLGGAR2rUy9EXaYLk/reviews/ChdDSUhNMG9nS0VJQ0FnSURubTg3SjVnRRAB

This is a very small six (6) bar stool ramen shop.  Our group lined up at 0700 on a Thursday  (10OCT24) and were first in queue.  Our entire group had to be present in order for us to be together.  They only had 11 openings this day.  (OMG) My little sister found this spot online, tiktok and Google.  Here's is my honest review since I acknowledge myself as a ramen conesour.  🤭

Appearance (outside)- on the corner their entrance is as dainty as can be.  Not flashy, or bright but simplicity makes it stand out best.  You line up to the left down the alley on the corner where the ramen shop is. A kind lady (worker) will come and check the queue often and when close top open time will ask you to place your order.  They have English menu and Japanese. (INSIDE) Once they open you will go into the ramen shop with two steps up where the bar is. six barstools with back rest and platform for your feet.  Behind you is a narrow walk way and a counter to place your personal belongings.

CHEF- There is your Executive chef and his sous chef behind the bar preparing your ramen. **NO PICTURES OF KITCHEN PLEASE** Be respectful 🙏 They are very kind and do an AMAZING job with presentation and speak softly.

FOOD- We ordered the chefs special which has, 1 boiled egg, foie gras, pork, green onion & bamboo chute. The soup was very clean tasting, fullness and bold in flavor. The boiled egg was like no other I've had. still a little raw inside but instantly cooks when it hits the soup. The pork was so tender at each bite.

You are given a glass of water, and Japanese tea as beverage. Since it's only a 1hr time slot you must eat quickly and be respectful of the time. I

I thoroughly enjoyed the culture thru their food and hands that prepared it.  Everything was very clean and smiles all around. Great experience for us all.

We caught the train there as Google maps is very accurate.

銀座八五号レストラン：中央区のおしゃれなグルメスポット

Ginza Hachigou, established in December 2018, has quickly gained acclaim for its unique approach to ramen, combining French culinary techniques with traditional Japanese flavors. The restaurant has been recognized in the Michelin Guide and has consistently been selected as one of Tabelog’s Top 100 Ramen Restaurants in Tokyo.

Ginza Hachigou: A Culinary Fusion Landmark in Tokyo's Vibrant Ginza District 

Nestled in the heart of Tokyo's chic Ginza neighborhood, Ginza Hachigou stands as a beacon for ramen enthusiasts and culinary adventurers alike. Since its inception in December 2018, this intimate six-seat counter restaurant has redefined ramen by marrying the finesse of French culinary techniques with the rich, umami traditions of Japanese broth-making. This unique fusion crafts an unforgettable dining experience that transcends the ordinary bowl of ramen.

Ginza Hachigou’s journey began at the close of 2018 when it opened its doors, immediately capturing attention with its innovative approach to ramen. The chef's visionary blend of French cooking precision with Japanese ramen tradition created a broth reminiscent of a golden consommé, delicate yet boldly flavored. This meticulous craftsmanship has garnered widespread acclaim, rapidly establishing the eatery as a must-visit destination for ramen connoisseurs.

By 2024, Ginza Hachigou had solidified its reputation, being selected for the sixth consecutive year as one of Tabelog’s Top 100 Ramen Restaurants in Tokyo. This recognition underscores the restaurant’s consistent excellence and its unique position in Tokyo’s dynamic food scene.

This exclusive ramen bar, limited to just six seats, offers an intimate and focused dining experience where every detail is crafted with precision. The signature dish features thin noodles served in a clear, golden duck and chicken broth, a nod to French consommé, enhanced with exquisite toppings such as foie gras and perfectly cooked pork. Diners often describe the broth as a "miracle" for its depth and clarity, making each spoonful a journey of refined flavors.

Exclusive seating with just six bar stools

 ensures personalized service and a cozy atmosphere.

Innovative French-Japanese culinary fusion

 creates a ramen experience unlike any other in Tokyo.

 reflect the restaurant’s desirability and exclusive ambiance.

Due to its limited seating and high demand, securing a reservation at Ginza Hachigou requires advance planning. The weekly reservation schedule is released every Saturday, and it is advisable to be prompt online to ensure your spot. The establishment does not accept cash payments, so having a credit or debit card ready is essential. With just an hour dining slot, visitors are encouraged to savor each bite while respecting the restaurant’s efficient service.

Ginza Hachigou

Experience the refined flavors of Ginza Hachigou's signature ramen dishes, crafted with a blend of traditional Japanese ingredients and French culinary techniques.

Chūka Soba (Special Shoyu Ramen)

Chūka Soba (Shoyu Ramen)

Ginza Hachigou Menu

銀座八五郎のメニューショーケース}]]}, {

銀座八五郎の魅力的な料理リストを探る}]}]}, {

銀座八五郎では、伝統的な日本の食材とフレンチの技術を融合させた、独特の味わいが楽しめるメニューを提供しています。以下に、スターターからデザートまで、多彩なラインナップをご紹介します。 この場所の料理は、食通やトレンドに敏感な旅行者にぴったりです。確かな味と新しい発見を求めるあなたに最適です。

銀座八剛で本格的な料理と洗練された雰囲気を体験！日本の中心で贅沢な味覚と魅力的な空間を堪能しよう。今すぐ訪れてみては！

銀座エリアのレストラン｜八剛で本格料理を楽しむ東京

Chuo City Municipality

A refined ramen dish featuring a clear, consommé-like broth made from duck meat, Nagoya Cochin chicken, shellfish, shiitake mushrooms, kelp, and cured ham, served with thin noodles, roast pork, green onion, and bamboo shoots.

Ramen

An enhanced version of the standard ramen, including a soft-boiled egg and additional toppings for a more luxurious experience.

Special Ramen

銀座八五郎で味わう絶品ラーメン体験！  '}},{

銀座八五郎で本格的なラーメンを堪能しよう！　

こだわりのスープと新鮮な素材を使用したラーメン

銀座八五郎のラーメンは、鴨肉や名古屋コーチン鶏肉、貝類、椎茸、昆布、熟成ハムから作る澄んだスープが特徴です。細麺とともに、焼き豚、青ネギ、筍がトッピングされ、味わい深い一杯に仕上がっています。これはまさに、ラーメン好きにはたまらない逸品です。 

プレミアムな味わいを楽しむスペシャルラーメン

スタンダードなラーメンに加え、トロトロの半熟卵と追加のトッピングが付いたスペシャルバージョンも提供しています。より贅沢な味わいを求める方にぴったりです。 

銀座八五郎は、ラーメン愛好家だけでなく、グルメな旅行者や地元の人々にも愛される場所です。訪れるたびに新しい発見があり、心も体も温まる絶品ラーメンを楽しめます。価格もリーズナブルで、1100円から本格的な一杯が味わえます。日本の中心、東京銀座で最高のラーメン体験をしてみませんか？

Discovering ginza hachigou ramen experience in tokyo japan's culinary heartland.

Nestled in the bustling Ginza district of Tokyo, Ginza Hachigou captivates true ramen enthusiasts with its Michelin-starred reputation and unique culinary artistry. This exceptional six-seat ramen bar offers an intimate dining experience where each bowl is a masterpiece, crafted with a meticulous French-inspired golden duck and chicken broth that resembles a delicate consommé. The limited seating ensures that quality and attention to detail remain paramount, creating a memorable journey for food lovers seeking authentic and refined flavors.

the enticing pros that make ginza hachigou a must-visit

 at Ginza Hachigou elevates the humble noodle dish into a gourmet experience, combining refined cooking techniques with premium ingredients. Its French-inspired broth sets it apart from typical ramen shops, delivering a rich yet delicate flavor profile that delights the palate.

Intimate dining experience with only six bar stools, fostering a personal connection with the chefs and the craft.

Limited seating guarantees fresh preparation and consistent quality in every bowl served.

Highly praised by patrons for its flavorful broth, tender pork, and unique toppings like foie gras-filled French-style ravioli.

considerations before you visit ginza hachigou

While the experience at Ginza Hachigou is undeniably rewarding, potential visitors should be aware of certain challenges that accompany its exclusivity. The extremely limited seating means that long wait times are common, with some patrons arriving hours before opening just to secure a place. Reservations can only be made through the TableCheck platform, adding a layer of planning required to enjoy this culinary gem. Additionally, the restaurant operates on a cashless payment system, so bringing a credit or debit card is essential.

 - Be prepared to arrive early or plan ahead to ensure you get a spot.

 - Walk-ins are nearly impossible, especially for groups, so securing a reservation early is key.

 - Visitors must bring a credit or debit card as cash is not accepted.

final thoughts on ginza hachigou ramen bar

Ginza Hachigou stands as a beacon for ramen aficionados seeking an elevated and intimate dining experience in Tokyo's Ginza district. Its Michelin-starred status and innovative French-inspired broth showcase culinary craftsmanship at its finest. However, this exclusivity comes with some trade-offs, such as limited seating and the need for advance reservation. For those willing to embrace the wait and plan accordingly, the rewards include a truly exceptional bowl of ramen, complemented by a serene atmosphere and the warm hospitality of the chefs. This spot is a must-visit for travelers who appreciate quality, originality, and the story behind their meal.

In summary, Ginza Hachigou offers a rare blend of exclusivity and culinary excellence that promises a ramen dining experience like no other in Tokyo.

Tokyo

Discover Ginza Hachigou’s Michelin-starred ramen, blending French techniques with traditional Japanese flavors in Tokyo’s Ginza district. Book now!

Ginza Hachigou: Top-Rated Ramen in Ginza, Tokyo

Visit Ginza Hachigou for a unique ramen experience in Tokyo. Enjoy exquisite broth and carefully crafted dishes, perfect for culinary adventurers. Reserve today!

Explore Tokyo's Ginza District: Ginza Hachigou Ramen Experience

Learn about Ginza Hachigou’s innovative blend of French culinary techniques and Japanese ramen mastery, recognized in Tokyo’s top dining guides. Discover its story!

銀座八五郎のメニューショーケース}]]}, {

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