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Hamacho Kaneko, located in Chuo City, Tokyo, is more than just a soba restaurant. It serves as a community gathering point where locals and visitors alike come together to enjoy delectable tempura and soba noodles. The restaurant prides itself on fostering strong connections within the neighborhood, contributing to a rich culinary landscape that resonates with traditional Japanese flavors and modern dining experiences.

Collaboration with local farms for fresh ingredients

Partnerships with local artisans for unique serving ware

Hamacho Kaneko regularly hosts events that celebrate local culture, including seasonal festivals and special soba tasting nights. These gatherings not only showcase delicious cuisine but also strengthen community ties, creating a welcoming atmosphere for all diners.

Hamacho Kaneko is committed to sustainable practices, sourcing ingredients locally to minimize carbon footprints and reduce waste. The restaurant actively promotes responsible dining by encouraging customers to enjoy every aspect of their meal, from savoring the fresh tempura to appreciating the quality of the soba.

Customer reviews frequently highlight the warm hospitality of the staff and the delightful dining experience. One satisfied patron remarked, 'Incredible experience to sit at the counter and watch the chef prepare your food for you. 100% recommend getting tempura before soba as the tempura is delectable.' This sentiment resonates throughout the community, reinforcing Hamacho Kaneko's status as a beloved local establishment.

Experience the unique offerings of Hamacho Kaneko, where every meal is prepared with care and rooted in community values. Whether you're a local or visiting Chuo City for the first time, this soba restaurant promises a dining experience that is both authentic and memorable.

Hamacho Kaneko is a renowned soba restaurant located in Chuo City, Tokyo. Founded in 2015 by chef Kaneko Yasushi, who trained for a decade at the prestigious Kyorakutei, the establishment has quickly become a beloved spot for its 100% buckwheat noodles and seasonal tempura. The restaurant has earned a Bib Gourmand in the Michelin Guide Tokyo since 2017, showcasing its commitment to quality and authenticity.

2015: Hamacho Kaneko opened in Chuo City, Tokyo.

2017: Received Bib Gourmand in the Michelin Guide Tokyo.

Hamacho Kaneko has become a cornerstone of the Nihonbashi community, reflecting the rich culinary heritage of Tokyo. The restaurant not only serves delicious soba but also fosters a sense of community by engaging with local suppliers for fresh ingredients. This connection to the neighborhood enhances the dining experience, making each visit feel like a celebration of local culture.

Chef Kaneko Yasushi, the visionary behind Hamacho Kaneko, brings a wealth of experience and passion to the kitchen. His dedication to the art of soba-making is evident in every dish, as he meticulously prepares each bowl with precision and care. The team at Hamacho Kaneko shares this commitment, ensuring that every guest receives a memorable dining experience.

Since its inception, Hamacho Kaneko has adapted to the changing culinary landscape while maintaining its core values. The restaurant embraces seasonal ingredients and innovative techniques, ensuring that each dish reflects the best of what Tokyo has to offer. This evolution keeps the menu fresh and exciting, appealing to both traditionalists and modern diners alike.

As Hamacho Kaneko continues to thrive, it remains dedicated to its heritage and the community it serves. The restaurant not only honors traditional soba-making techniques but also fosters a warm and inviting atmosphere where guests can enjoy authentic Japanese cuisine. With each bowl of soba, diners partake in a legacy that celebrates the flavors and culture of Tokyo.

Discover the Charm of Hamacho Kaneko in Tokyo's Nihonbashihamachō District

Nestled in the heart of Chuo City, Tokyo, Hamacho Kaneko offers an authentic Japanese dining experience centered around exquisite soba and tempura dishes. This cozy restaurant is celebrated for its seasonal menu offerings that showcase the finest ingredients, pleasing both locals and discerning travelers seeking genuine flavors.

 and a welcoming atmosphere enhance the dining experience, making guests feel right at home. The restaurant's recognition by the Michelin Guide further attests to its culinary excellence and commitment to quality.

What to Expect When Visiting Hamacho Kaneko

Hamacho Kaneko invites diners to savor meticulously prepared tempura followed by freshly made soba, both of which have garnered rave reviews for their taste and presentation. The intimate setting features a small counter where guests can watch the chef skillfully prepare each dish, creating an engaging and memorable experience.

 Ensuring fresh and varied dining options.

 Perfect for intimate dining experiences.

 A mark of distinguished quality and craftsmanship.

While Hamacho Kaneko excels in delivering an intimate and authentic dining experience, there are some practical aspects to keep in mind. The limited seating capacity means that reservations are recommended to secure a spot, especially during peak hours. Additionally, the restaurant operates a cash-only policy during busy times, which could be inconvenient for some visitors.

 Plan ahead to avoid waiting during busy times.

 Be prepared with cash to ensure a smooth visit.

In summary, Hamacho Kaneko is a must-visit destination for food enthusiasts seeking authentic Japanese soba and tempura in a charming setting. Its culinary accolades and heartfelt service promise a memorable meal, while awareness of its seating and payment policies will help ensure a seamless experience.

Experience Authentic Japanese Soba at Hamacho Kaneko in Tokyo Chuo City Japan 

Located in the heart of Nihonbashihamachō, Chuo City, Tokyo, Hamacho Kaneko is a charming restaurant celebrated for its exquisite soba noodles and seasonal tempura dishes. This intimate dining spot offers a unique culinary journey where guests can watch skilled chefs prepare their meals right at the counter, making every visit a memorable experience.

At Hamacho Kaneko, the star is undoubtedly the soba noodles, crafted from 100% buckwheat for an authentic texture and flavor. These thinly cut noodles are served with a variety of dipping sauces, including aromatic sesame, smooth grated yam, and a rich curry sauce, catering to diverse palate preferences. Priced at around 1000 JPY, the soba offers exceptional value for its quality and craftsmanship.

Complement your soba with their delectable tempura, featuring seasonal selections such as shrimp, conger eel, young sweetfish, mushrooms, and oysters. This delicately battered and expertly fried tempura is highly recommended by visitors, who often suggest enjoying it before the soba to fully appreciate its crispy texture and fresh flavors. Each tempura dish is priced around 1500 JPY, making it a must-try specialty.

To enhance your meal, Hamacho Kaneko offers a carefully curated sake selection, priced at approximately 500 JPY per serving. This sake perfectly complements the flavors of both the soba and tempura, creating a harmonious dining experience. The restaurant boasts a cozy and welcoming atmosphere with a small counter seating arrangement, making it ideal for intimate meals or culinary enthusiasts keen to observe the art of Japanese cooking firsthand.

 made from 100% buckwheat with diverse dipping sauces.

 such as shrimp and young sweetfish, praised for their crispiness and flavor.

 where you can watch the chef prepare your meal.

Whether you’re a foodie exploring Tokyo or a traveler seeking an authentic Japanese dining experience, Hamacho Kaneko delivers an unforgettable combination of traditional flavors, warm hospitality, and skillful culinary artistry. Remember to reserve your spot in advance, as this cozy gem fills up quickly with locals and visitors alike.

Chuo

Hamacho Kaneko is highly praised for its exceptional customer service, delicious tempura and soba noodles, and cozy atmosphere. Reviewers appreciate the attentive staff, the delectable tempura served before soba, and the fresh ingredients used in their dishes. The restaurant's welcoming feel at the small counter and the recommendation to try real tempura make it a must-visit spot for soba enthusiasts.

浜町金子：東京の隠れた寿司と天ぷらの宝石箱を体験しよう！　チェーン店を離れて、地元の味と温かさを感じる場所へ。　東京都中央区に位置し、老舗の魅力と新鮮な素材を楽しめる、絶対に訪れるべきスポットです。　こちらのレストランは、絶品の天ぷらとそばを提供し、訪れるたびに新たな発見があります。　熟練のシェフが織りなす料理の数々は、食通も唸るほどのクオリティです。　また、居心地の良い小さなカウンター席は、まるで友人宅に招かれたかのような親しみやすさを感じさせます。　実際の訪問者からは、「スタッフがとても親切」「天ぷらとそばの組み合わせが絶品」といった声が多く寄せられています。　観光だけでなく、地元の人々も通うこの場所の魅力を、ぜひ体験してください。　

浜町金子は、東京メトロ半蔵門線の水天宮前駅から徒歩わずか4分、東京メトロ日比谷線の人形町駅から7分、都営新宿線の浜町駅から6分と、公共交通機関でのアクセスも抜群です。　忙しい日常の中で気軽に立ち寄れる、便利なロケーションにあります。　また、営業時間は月曜日が午後5時から午後8時30分まで、火曜日から金曜日は午前11時30分から午後2時までと午後5時から午後8時30分まで、土曜日は午前11時30分から午後2時30分までです。　日曜と祝日は休業となっていますので、訪れる前に営業時間を確認しましょう。　

浜町金子ではVisa、MasterCard、JCB、American Expressなどの主要クレジットカードが利用可能です。　現金を持ち歩かなくても安心してお支払いができ、便利さも魅力の一つです。　

地域の皆さんからは、「スタッフの対応が素晴らしい」「新鮮な食材を使った天ぷらとそばが絶品」など、非常に良い評判を得ています。　温かい雰囲気と丁寧なサービスにより、リピーターも続出。　訪れるたびに、心温まる体験が待っています。　

　月曜日は午後5時から午後8時30分まで、火曜日から金曜日は午前11時30分から午後2時までと午後5時から午後8時30分まで、土曜日は午前11時30分から午後2時30分までです。　日曜と祝日は休みです。

公共交通機関でのアクセスは？

はい、浜町金子は水天宮前駅から徒歩4分、日比谷線の人形町駅から7分、浜町駅から6分と、公共交通で簡単にアクセスできます。

クレジットカードは使えますか？

はい、Visa、MasterCard、JCB、AMEXがご利用いただけます。

Asia

Japan

ハマチョ・カネコは、東京の中央区日本橋浜町に位置する伝統的な蕎麦屋です。カウンター席でシェフが料理を作る様子を間近で楽しめるこの店は、温かい雰囲気とともに、食事を通じて日本の食文化を体験することができます。創業以来、地元の人々に愛され続けており、特に天ぷらと蕎麦の組み合わせが人気です。

ハマチョ・カネコでは、シェフが心を込めて作る料理を楽しむことができます。特におすすめは、サクサクの天ぷらと、冷たい蕎麦です。これらの料理は、地元の食材を使用しており、季節ごとに変わるメニューも魅力の一つです。

ハマチョ・カネコは、カウンター席が特徴で、シェフとの距離が近く、料理の過程を楽しむことができます。予約も可能で、特別な日やビジネスランチにも最適です。

このレストランは、東京の中心部、日本橋浜町に位置しており、周囲には歴史的な建物や文化施設が点在しています。近くには日本橋や東京駅もあり、観光の拠点としても便利です。

A: はい、予約をお勧めします。

Q: メニューは英語でもありますか？

A: はい、英語のメニューがあります。

ハマチョ・カネコを訪れてみてください

ぜひ、ハマチョ・カネコで本格的な蕎麦と天ぷらを楽しんでください。東京の中心で、特別なひとときをお過ごしください。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUNDY2S093EAE&d=17924085&t=1

places/ChIJdWW3d0aJGGARlixSShBWQyA/reviews/ChZDSUhNMG9nS0VJQ0FnSURUNDY2S093EAE

Incredible experience to sit at the counter and watch the chef prepare your food for you. 100% recommend getting tempura before soba as the tempura is delectable. Small counter with a welcoming feel.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaOUp5MVp3EAE&d=17924085&t=1

places/ChIJdWW3d0aJGGARlixSShBWQyA/reviews/ChZDSUhNMG9nS0VJQ0FnSURaOUp5MVp3EAE

Had a thoroughly enjoyable dinner prepared with heart by the chef & his amazing team. The tempura was paired well with the sake recommended and the soba, both cold and hot with yamaimo, was delicious. 🙏

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNVcGJuVjRnRRAB&d=17924085&t=1

places/ChIJdWW3d0aJGGARlixSShBWQyA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNVcGJuVjRnRRAB

The restaurant host was very nice and inviting and the cold soba lunch menu was just as great (includes small assortment of tempura side, for its price it was amazing).
English menu available and only cash!
PS ask for the noodle broth after finishing that you can put in your sauce and drink!
Great cozy place overall!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyLXViRFhREAE&d=17924085&t=1

places/ChIJdWW3d0aJGGARlixSShBWQyA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyLXViRFhREAE

Green chilli soba was amazing. Very nice in hot summer day.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiMnVQR0hBEAE&d=17924085&t=1

places/ChIJdWW3d0aJGGARlixSShBWQyA/reviews/ChZDSUhNMG9nS0VJQ0FnSURiMnVQR0hBEAE

Konichiwa,
Two of us went to Kaneko, a soba restaurant in Hamacho, Nihonbashi. Because they close early, we arrived earlier than usual. The food was excellent, but we were a little disappointed that the staff didn't know much about the menu. Aside from that, we had a wonderful time.

東京・中央区の人気レストラン さくっと楽しむ『浜町カネコ』

Hamacho Kaneko is a renowned soba restaurant in Tokyo's Chuo City, known for its 100% buckwheat noodles and seasonal tempura. The chef, Kaneko Yasushi, trained for 10 years at the esteemed Kagurazaka restaurant Kyorakutei before opening this establishment in 2015. The restaurant has been recognized with a Bib Gourmand in the Michelin Guide Tokyo since 2017.

A selection of traditional Japanese soba dishes and tempura, featuring seasonal ingredients and house specialties.

Shrimp Tempura Soba

Vegetable Tempura Soba

Cold Soba with Seasonal Tempura

Soba Tofu

Rolled Omelette

Simmered Beef Tendons

Baked Devil’s Tongue Coated with Miso

Meoto Soba

Hamacho Kaneko Menu

浜町かねこ メニューガイド：伝統的な日本の味を満喫

浜町かねこでは、新鮮な季節の素材を使用した本格的なそば料理と天ぷらをお楽しみいただけます。伝統的な日本の味を心ゆくまでご堪能ください。 

前菜のセレクションで日本の味をスタートしましょう。新鮮な豆腐と卵を使ったそば豆腐や、ふわふわの巻き玉子、じっくり煮込んだ牛テールの煮込み、味噌でコーティングされた鬼の舌など、多彩な前菜が揃います。 

本格的なそばと天ぷらの名物料理をお楽しみください。海老と季節の野菜を使った天ぷらそば、季節の野菜をふんだんに使った野菜天ぷらそば、冷たいそばと旬の天ぷらの組み合わせなど、多彩なメニューをご用意しています。

このセクションでは、食後の甘味と一緒にお楽しみいただけるドリンクも充実しています。お食事の締めくくりにぴったりのデザートや、季節のドリンクもお試しください。

東京中央区のHamacho Kanekoで新鮮な食材と伝統の味を堪能しよう！魅力あふれるグルメ体験を今すぐ予約しよう！

東京・日本橋浜町の絶品和食レストラン｜浜町金子

Chuo City Municipality

Hamacho Kaneko

100% buckwheat noodles, thinly cut, served cold or hot with various dipping sauces.

Soba Noodles

Seasonal tempura including shrimp, conger eel, young sweetfish, mushrooms, and oysters.

Tempura

A variety of sake options, primarily from Aizu in Fukushima Prefecture.

Sake Selection

東京・中央区の隠れ家的和食の名店

浜町金子：東京・中央区の隠れ家的和食の名店

Tokyo

Discover Hamacho Kaneko in Chuo, Tokyo — a renowned soba restaurant offering seasonal tempura, authentic Japanese cuisine, and cozy ambiance. Book now!

Luxury Soba Experience in Chuo, Tokyo | Hamacho Kaneko

Plan your Tokyo trip with expert itineraries! Explore Nihonbashi, visit top landmarks, and enjoy local dining tips at Hamacho Kaneko. Start planning today!

Top Tokyo Itineraries & Tips | Explore Nihonbashi & More

Learn about Hamacho Kaneko in Tokyo’s Chuo City, famous for its authentic soba noodles, seasonal tempura, and rich culinary tradition. Read more now!

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