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La Bonne Table plays a significant role in the Chuo City community, serving as a culinary hub that brings together local flavors and international cuisine. The restaurant is not just a dining destination but a gathering place for food enthusiasts and locals alike, fostering connections through shared experiences over exquisite meals.

In addition to its culinary offerings, La Bonne Table actively participates in local events and initiatives, supporting the community and promoting cultural exchange.

The restaurant's commitment to community involvement is evident in its partnerships with local farmers and artisans, ensuring that the ingredients used are fresh and sustainably sourced.

This dedication not only enhances the dining experience but also supports the local economy, creating a positive impact on the community.

With a focus on quality and sustainability, La Bonne Table exemplifies how a restaurant can contribute to the community while providing an exceptional dining experience.

The restaurant is also known for hosting various events that celebrate local culture, including seasonal festivals and culinary workshops, further solidifying its role as a community hub.

La Bonne Table's approach to community involvement is a testament to its commitment to not just serve food, but to create a lasting impact on the lives of those around it.

This restaurant is a shining example of how culinary excellence can coexist with community spirit.

La Bonne Table is located in the heart of Nihonbashi, a district known for its rich history and vibrant culture, making it a perfect spot for both locals and visitors.

The restaurant's modern design and welcoming atmosphere invite guests to relax and enjoy their meals while appreciating the artistry behind each dish.

The fusion of French and Japanese cuisine is not only a culinary delight but also a reflection of the cultural diversity present in Tokyo.

This unique blend is celebrated through various events that highlight the best of both culinary worlds.

La Bonne Table is a place where food lovers can come together, share stories, and create memories.

The restaurant's commitment to sustainability is evident in its sourcing practices, ensuring that every dish is made with care for the environment.

By partnering with local farmers and suppliers, La Bonne Table not only supports the community but also guarantees the freshness of its ingredients.

This ethical approach to dining resonates with patrons who value sustainability and quality.

The restaurant's menu changes seasonally, reflecting the best produce available and ensuring a dynamic dining experience.

La Bonne Table is a proud member of the local community, engaging in various initiatives that promote sustainability and responsible dining.

Through educational workshops and community events, the restaurant shares its passion for sustainable practices with patrons and local residents.

This commitment to sustainability not only benefits the environment but also enhances the overall dining experience.

La Bonne Table believes that dining should be a responsible and enjoyable experience, and they strive to embody this philosophy in every aspect of their operations.

The restaurant welcomes feedback from the community, valuing the voices and experiences of its patrons.

Many guests have shared their memorable experiences at La Bonne Table, highlighting the exceptional service and the artistry of the dishes.

One patron remarked, 'The venison was perfectly soft and tender, the flavor exploded in your mouth, and the red wine sauce topped it up.'

Another guest praised the 'incredible combination of flavors and textures, a perfect fusion of French and Japanese cuisine.'

These testimonials reflect the restaurant's dedication to providing a memorable dining experience that resonates with the community.

La Bonne Table invites everyone to connect with them, whether through a reservation for an exquisite meal or participation in community events.

The restaurant encourages guests to share their experiences and engage with the culinary community.

Join La Bonne Table in celebrating the fusion of flavors and cultures, and be part of a community that values quality, sustainability, and culinary artistry.

For reservations or inquiries, please contact La Bonne Table directly at +81 (0) 3-3277-6055.

Experience the culinary magic of La Bonne Table, where every meal is a celebration of community and flavor.

We look forward to welcoming you to La Bonne Table, where every dish tells a story and every guest is part of our family.

La Bonne Table: A Celebrated French-Japanese Culinary Gem in Tokyo's Nihonbashi District.

Nestled in the vibrant Nihonbashi district of Tokyo, La Bonne Table stands as a beacon of exquisite French cuisine harmoniously blended with the finest Japanese ingredients. This restaurant has carved a distinguished reputation for offering a sophisticated dining experience that appeals to discerning food lovers seeking innovative flavors and impeccable presentation.

Award-winning Excellence through the Years

La Bonne Table’s consistent commitment to quality and culinary artistry has been recognized repeatedly in Japan’s esteemed Tabelog Awards. From 2017 through 2021, the restaurant proudly received the Tabelog Award Bronze for five consecutive years, underscoring its sustained excellence and popularity among both locals and visitors alike.

 Received Tabelog Award Bronze and was selected for Tabelog French TOKYO 'Hyakumeiten'.

La Bonne Table’s signature style masterfully combines the elegance of French cooking techniques with the subtlety and freshness of Japanese ingredients. This fusion creates memorable dining experiences that delight both the palate and the eye, making it a standout destination for those seeking innovative French cuisine in Tokyo.

From perfectly tender venison dishes to exquisitely crafted potato galettes paired with brie, each plate is a testament to the chef’s dedication and artistry. Desserts such as the rich yet balanced "marigold" provide a heavenly finale to the multi-course meals.

Situated conveniently in the heart of Chuo City, Tokyo, La Bonne Table offers a bright and modern dining space that complements its culinary offerings. The restaurant’s reputation for impeccable service and carefully curated wine pairings enhances every visit, making it an ideal choice for romantic dinners, special celebrations, or a refined dining experience after exploring Nihonbashi’s historic streets.

With a culinary philosophy that honors seasonal ingredients and artistic plating, La Bonne Table continues to attract food lovers and critics alike. It’s not just a restaurant but a celebration of cross-cultural gastronomy that brings the best of France and Japan to your plate.

 Nihonbashimuromachi, Chuo City, Tokyo, Japan.

 Fusion of French culinary techniques and Japanese seasonal ingredients.

 Multiple Tabelog Award Bronze wins and selection as a Tabelog French TOKYO 'Hyakumeiten'.

Located in the heart of Chuo City, Tokyo, La Bonne Table offers a unique dining experience that beautifully marries French culinary techniques with the freshest Japanese ingredients. This restaurant is known for its innovative approach to traditional dishes, served in a stylish and intimate setting. With a focus on seasonal produce, each dish is not only a feast for the palate but also a visual delight.

The restaurant's ambiance is designed to enhance the dining experience, making it perfect for romantic dinners or special occasions.

Innovative fusion of French and Japanese cuisine

La Bonne Table is perfect for romantic dinners, special celebrations, or intimate gatherings with friends. The restaurant's serene atmosphere and exquisite dishes make it a sought-after choice for those looking to indulge in a memorable dining experience.

Reservations are recommended due to limited seating. The restaurant does not offer online bookings, so calling ahead is advisable. La Bonne Table is closed on Mondays, so plan your visit accordingly.

La Bonne Table stands out as a remarkable dining destination in Tokyo, offering a harmonious blend of French and Japanese culinary artistry. With its attentive service and inviting atmosphere, it promises an unforgettable experience for food enthusiasts and casual diners alike.

Discover La Bonne Table in Tokyo's Nihonbashimuromachi District 

Located in the heart of Chuo City, Tokyo, La Bonne Table offers an exquisite dining experience where French culinary artistry meets the finest seasonal Japanese ingredients. Nestled on the first floor of the stylish COREDO Muromachi 2 building, this restaurant is a perfect destination for food lovers seeking a unique fusion of flavors and an intimate atmosphere.

A Seasonal Journey of Flavors and Artful Presentation

La Bonne Table specializes in chef-curated seasonal courses that showcase the freshest ingredients of the moment. Diners can indulge in meticulously crafted multi-course meals that feel like edible masterpieces, each dish beautifully plated and bursting with complex yet harmonious flavors. Highlights include tender venison paired with a rich red wine sauce and the delightful mini brie with potato galette — a perfect balance of crispy and creamy textures.

Dinings here are not just meals but memorable experiences that delight both the eyes and palate.

 From the delicate desserts like the "marigold" — rich and creamy yet perfectly balanced — to the surprise chocolate lava cake resembling takoyaki served at the end, every bite tells a story of culinary passion.

Exceptional Course Offerings with Thoughtful Pairings

 - A chef’s selection featuring the freshest seasonal ingredients, priced at 6800 JPY.

 - Enjoy expert-selected wine pairings alongside the seasonal menu, offered at 11800 JPY.

Seasonal Omakase Course with Non-Alcoholic Pairing

 - For those preferring non-alcoholic options, thoughtfully paired beverages accompany the seasonal feast for 9800 JPY.

 - An elevated dinner experience showcasing the season’s finest at 18000 JPY, with options to add wine or non-alcoholic pairings.

La Bonne Table stands out as a hidden gem in Tokyo’s vibrant culinary scene. Renowned for its impeccable service and intimate setting, this restaurant provides a peaceful retreat from the city bustle. Guests appreciate the knowledgeable staff's personalized attention, from detailed explanations of each course to expert wine recommendations. Its location near convenient train stations in the Nihonbashimuromachi area makes it an accessible yet exclusive dining destination.

Perfect for special occasions, romantic dinners, or anyone wanting to savor authentic French-Japanese fusion cuisine in Tokyo.

Dine-in available in a modern, bright space ideal for enjoying artfully plated dishes.

Excellent wine and cocktail selections complement the menu perfectly.

Reservations recommended due to limited seating and popularity.

Credit cards accepted, but no takeout or delivery options.

Chuo

La Bonne Table is a French restaurant in Tokyo's Nihonbashi district, known for its fusion of French and Japanese cuisine. The restaurant has received high praise for its innovative dishes, attentive service, and stylish ambiance. Many patrons have highlighted the quality of the food, with standout dishes like the shiitake mushroom boudin noir narazuke and the grilled sashimi tuna. The service is noted for being friendly and accommodating, with staff providing detailed explanations of each dish and wine pairing. The restaurant's interior is described as modern yet minimalistic, creating a pleasant and unique atmosphere for diners. Overall, La Bonne Table offers a memorable dining experience that combines culinary artistry with a welcoming environment.

Discover La Bonne Table in Tokyo's Nihonbashi District: A Fusion of French and Japanese Culinary Artistry.

Nestled in the vibrant heart of Tokyo's Nihonbashi district, La Bonne Table offers an exceptional dining escape where French culinary elegance meets the finest Japanese seasonal ingredients. This restaurant is a hidden gem that intrigues food lovers and connoisseurs alike, promising an unforgettable fusion experience in a chic and modern setting.

Exquisite dining with innovative seasonal menus

La Bonne Table specializes in artfully plated French dishes that highlight the best of Japanese produce. Guests have raved about multi-course meals that deliver a spectacular balance of flavors and textures. Signature dishes such as the perfectly tender venison with red wine sauce, the crispy yet soft mini brie with potato galette, and the silky marigold dessert showcase the chefs’ dedication to culinary perfection.

The restaurant offers elegantly crafted course meals only, ideal for those who want to savor a leisurely and immersive dining experience. From fresh shiitake mushroom boudin noir narazuke to grilled sashimi tuna, the menu reflects a thoughtful fusion that leaves a lasting impression.

Atmosphere and service that elevate your experience

Set on the first floor of the stylish コレド室町2 building, La Bonne Table boasts a bright, modern, and minimalistic interior that perfectly complements its culinary philosophy. Diners often appreciate seating by the window, where soft natural light enhances the romantic and cozy vibe.

The attentive and knowledgeable staff, including courteous waitresses and sommeliers, ensure every detail is taken care of. Their expert wine pairings and thoughtful explanations add a layer of enjoyment to each course, making every visit feel personalized and special.

 French-Japanese fusion multi-course dining only.

 Modern, elegant, and minimalistic with romantic window seating.

 Friendly, knowledgeable staff and sommeliers.

 Located on 1F of コレド室町2, close to public transport.

What are the operating hours of La Bonne Table?

 La Bonne Table operates Tuesday to Sunday with lunch from 11:30 AM to 3:30 PM (last order 1:30 PM) and dinner from 6:00 PM to 11:00 PM (last order 8:00 PM). Closed on Mondays.

How can I make a reservation at La Bonne Table?

 Reservations are by phone only at +81 (0) 3-3277-6055; online bookings are not available.

 A smart-casual dress code is recommended to match the elegant ambiance.

Does La Bonne Table accommodate dietary restrictions?

 Yes, but please inform the restaurant in advance when making your reservation.

 Parking is limited; public transportation is recommended for convenience.

Reviews consistently highlight the restaurant’s perfect blend of French culinary techniques with the freshest Japanese ingredients, creating dishes that are both beautiful and sumptuous. Guests treasure the intimate atmosphere, impeccable service, and thoughtful wine pairings. Many consider it one of Tokyo's top destinations for an elegant, multi-course dining adventure.

Asia

Japan

東京・中央区のコレド室町2に位置する「La Bonne Table」は、フランス料理と日本の季節の食材を融合させた独創的な料理を提供するレストランです。明るく現代的な空間で、特別な日やデートにぴったりのロマンチックな雰囲気を醸し出しています。創業以来、食材の新鮮さと美しい盛り付けにこだわり、訪れる人々に感動を与え続けています。

「La Bonne Table」では、フランス料理のコースメニューが楽しめます。特に「イル・ド・フランス メニューコース」は、8品からなる豪華な料理で、すべての皿が目にも美しく、味覚を楽しませてくれます。新鮮な野菜や果物を使用した料理は、シェフの技術が光る逸品です。

「La Bonne Table」では、予約が可能で、ビールやワインも楽しめます。カジュアルな雰囲気の中で、特別なディナーを楽しむことができます。

ロケーションと周辺のアトラクション

中央区の日本橋室町に位置する「La Bonne Table」は、周辺に多くの文化的なアトラクションがあります。近くには、歴史的な日本橋や、現代的なショッピングエリアもあり、訪れる際には散策を楽しむことができます。

A: はい、予約をお勧めします。

A: 申し訳ありませんが、子供向けのメニューはありません。

Q: 子供向けのメニューはありますか？

今日「La Bonne Table」を訪れよう

特別な料理体験を求めるなら、ぜひ「La Bonne Table」を訪れてみてください。美しい料理と素晴らしいサービスが、あなたを待っています。

Imaginatively plated French dishes using seasonal ingredients, in a bright, modern space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3LWJ2RmtnRRAB&d=17924085&t=1

places/ChIJqX0WqVWJGGARjgFlM_FELSg/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3LWJ2RmtnRRAB

It was my husband and my 7th dating anniversary, we came here for the course “イル・ド・フランス メニューコース” during dinner time.

We arrived at 6pm, we got seated right next to the window, which is lovely. The atmosphere in this restaurant is very nice and romantic, we like that it was not too many people.

It is an 8 course meal, all of the vegetables and fruit were fresh and delicious. Each course tasted amazing, and were like art for your eyes and tastebuds, you can feel the hard work of the chefs put in them, even the bread tasted great.
If I have to choose, I think the venison and the “mini brie with potato galette” were my favourite.
The venison was perfectly soft and tender, it looks red but it tasted like no-fat-wagyu, the flavour exploded in your mouth and the red wine sauce topped it up.
The potato galette was crispy on the outside and soft on the inside, matched very well with the mini brie.
The dessert “marigold” was heavenly, very rich and creamy but not too sweet.

We could choose coffee or tea to enjoy at the end, but we didn’t feel like it, so we skip it. They also gave us a little “たこ焼き”, which tasted like good quality chocolate lava cake.

We were there for two hours. The service was excellent, the waitresses and Sommelier who served us are kind and polite, we were very happy with everything. Thank you very much for such an amazing dinner experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3MkxHb2p3RRAB&d=17924085&t=1

places/ChIJqX0WqVWJGGARjgFlM_FELSg/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3MkxHb2p3RRAB

My partner and I had the most amazing 10 course dinner at La Bonne. Each dish had the most incredible combination of flavours and textures, a perfect fusion of French and Japanese cuisine. They were mindful of my dietary requirements as someone who doesn’t eat pork. Our server, whose name I believe was Tera, was incredible. He explained each dish to us and had great knowledge of the wines available. An amazing evening and extremely well priced considering the quality of food as well as having a few glasses of wine. The restaurant itself was beautiful and was also close to a train station in a lovely area.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2eHRTd0V3EAE&d=17924085&t=1

places/ChIJqX0WqVWJGGARjgFlM_FELSg/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2eHRTd0V3EAE

Amazing dining experience. French style using the best of Japanese ingredients. One of fav restaurants in Tokyo.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUd3NtSWxRRRAB&d=17924085&t=1

places/ChIJqX0WqVWJGGARjgFlM_FELSg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUd3NtSWxRRRAB

An absolute hidden gem! Even The brioche is an absolute delight - perfectly textured with a warm, pillowy interior and a slight chewiness that satisfies. The aroma is heavenly, with the fragrant notes of olive oil and freshly milled wheat enveloping each bite. Truly too good to be true! I will undoubtedly be returning time and time again

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEeG9MUkpREAE&d=17924085&t=1

places/ChIJqX0WqVWJGGARjgFlM_FELSg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEeG9MUkpREAE

An amazing fusion of french and japanese cuisine!

The food was spectacular! - I really liked the grilled sashimi tuna (seasonal), and the Fugu/scallop pie.

I had the 8-course meal with non-alcoholic pairing for lunch. Service was excellent. It is course meals only, so don't come here if you're in a rush!

The entrance to the restaurant is from outside the building (not inside).

東京・中央区のフレンチレストランLa Bonne Tableで絶品グルメ体験

La Bonne Table is a French restaurant located in Tokyo's Nihonbashi district, known for its fusion of French and Japanese cuisine. The restaurant has been recognized in the Michelin Guide and has received awards such as the Tabelog Award Bronze in 2017, 2018, 2019, 2020, and 2021. It was also selected for Tabelog French TOKYO 'Hyakumeiten' in 2021 and 2023.

ラ ボン ターブルの歴史と魅力を探る

長い歴史の中で、ラ ボン ターブルはフランス料理と日本料理の絶妙な融合を追求し続け、新しい味覚体験を創造しています。伝統的なフレンチの技法と日本の繊細な食材選びを融合させた料理は、訪れるすべての人にとって忘れられない体験となるでしょう。

東京の日本橋地区に位置するフレンチレストラン、ラ ボン ターブルは、その洗練された料理と絶妙なフュージョンにより、多くの食通やトレンド志向の旅行者に愛されています。長年にわたり、ミシュランガイドに掲載されているほか、数々の賞も獲得し、その名声は国内外に広がっています。特に、2017年から2021年まで続くトリプル受賞のブロンズ賞は、レストランの安定した品質と革新性を象徴しています。2021年には、「Tabelog French TOKYO 'Hyakumeiten'」にも選出され、さらにその評価を高めています。ラ ボン ターブルの歴史は、洗練された料理とともに、東京の美食シーンの中で確固たる地位を築いてきたことを物語っています。

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

La Bonne Table is a culinary gem in Tokyo's Nihonbashi, offering imaginatively plated French dishes using seasonal ingredients in a bright, modern space. The restaurant combines modern design with authentic Japanese hospitality, creating a delightful dining experience.

La Bonne Table

La Bonne Tableでは、旬の食材を活かしたシェフお任せのコースを提供しています。

Menu dejeuner 5品

Menu dejeuner 5品＋ペアリング

Menu dejeuner 5品＋ノンアルコールペアリング

季節のおまかせランチコース 6品

季節のおまかせランチコース 6品＋ペアリング

季節のおまかせランチコース 6品＋ノンアルコールペアリング

季節のおまかせディナーコース 8品

季節のおまかせディナーコース 8品＋ペアリング

季節のおまかせディナーコース 8品＋ノンアルコールペアリング

La Bonne Table メニュー

Discover the exquisite menu at La Bonne Table Tokyo 

Nestled in the heart of Tokyo's Nihonbashimuromachi district, La Bonne Table invites you to indulge in an exceptional culinary journey that blends French artistry with the finest seasonal Japanese ingredients. This elegant restaurant specializes in chef-curated course meals that promise a symphony of flavors and textures, ideal for foodies and discerning travelers alike.

Each course at La Bonne Table is thoughtfully prepared to showcase the freshest seasonal produce. Guests can anticipate exquisitely plated dishes such as grilled sashimi tuna and delicate Fugu scallop pies — a perfect fusion of Japanese seafood excellence and French technique that sets the tone for an unforgettable meal.

The main offerings revolve around beautifully crafted multi-course meals, such as the 5- or 6-item "Menu dejeuner" and the highly praised 8-item seasonal dinner course. These meals highlight the chef's dedication to seasonal ingredients and innovative combinations, including standout dishes like tender venison paired with rich red wine sauce and delightfully crispy mini brie with potato galette.

No meal is complete without dessert, and La Bonne Table offers divine creations like the "Marigold," a heavenly rich and creamy dessert that balances sweetness perfectly. Guests also enjoy unique treats reminiscent of chocolate lava cake, adding a memorable finale to their dining experience.

Enhance your meal with expertly selected wine pairings or choose from non-alcoholic pairing options crafted to complement the delicate flavors of each course. The knowledgeable sommelier and attentive staff ensure your beverage choices elevate the entire dining experience, whether you prefer classic wines, beer, or sophisticated cocktails.

Menu dejeuner 5-item chef’s choice course, highlighting seasonal ingredients.

Seasonal 6-item lunch course available with optional alcoholic or non-alcoholic pairings.

Seasonal 8-item dinner course featuring a luxurious progression of flavors with optional pairing selections.

Experience the culinary artistry of La Bonne Table where every dish is a masterpiece and every ingredient tells a story of seasonality and finesse.

東京・中央区のフレンチレストラン、ラ・ボン・ターブルで絶品料理と上質な空間を楽しもう！特別なひとときを今すぐ予約！

東京・日本橋室町のレストラン｜ラ・ボン・ターブル体験

Chuo City Municipality

旬の食材を使ったシェフお任せのコース。

季節のおまかせコース

旬の食材を使ったシェフお任せのコースとペアリング。

季節のおまかせコース＋ペアリング

旬の食材を使ったシェフお任せのコースとノンアルコールペアリング。

季節のおまかせコース＋ノンアルコールペアリング

旬の食材を使ったシェフお任せのディナーコース。

季節のおまかせディナーコース

旬の食材を使ったシェフお任せのディナーコースとペアリング。

季節のおまかせディナーコース＋ペアリング

旬の食材を使ったシェフお任せのディナーコースとノンアルコールペアリング。

季節のおまかせディナーコース＋ノンアルコールペアリング

ラ ボン ターブル：旬の食材を楽しむ贅沢なひととき

旬の食材をふんだんに使った料理を堪能できる、シェフおまかせの季節コースを提供しています。価格は6800円で、季節の味覚をお手軽に楽しめるのが魅力です。さらに、ペアリング付きのコース（11800円）やノンアルコールペアリング付きのコース（9800円）もあり、幅広いニーズに対応しています。贅沢なディナー体験を求める方には、18000円のフルコースもおすすめです。

Tokyo

東京日本橋にあるラ・ボンヌ・ターブルは、フレンチと和食の絶品融合を楽しめるルーム。季節の食材を用いたコースと洗練された空間が魅力です。

La Bonne Table - フレンチ＆和食 Tokyo Nihonbashiのレストラン

伝統と革新の共演、La Bonne Tableで味わう日本橋の究極のフレンチと和のコラボレーション。上質なサービスと季節の食材を堪能しよう！

La Bonne Table - 日本橋の5-starフレンチ＆シェフズテーブル体験

季節のおまかせコースや特別ディナーイベント開催中！La Bonne Tableで贅沢な食の旅と融和した体験をお楽しみください。

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