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Chuo

Makiyaki Ginza Onodera is renowned for its exceptional wood-fired French cuisine, offering an intimate dining experience with attentive service. Guests frequently praise the depth of flavors and the unique ambiance created by the open kitchen and wood-fired oven. The restaurant's commitment to high-quality, seasonal ingredients and innovative cooking techniques has garnered it a loyal following.

Makiyaki Ginza Onodera: a refined wood-fired dining experience in tokyo's ginza district.

Nestled on the 9th floor of the Sunlit Ginza Building III in Tokyo, Makiyaki Ginza Onodera offers a truly distinctive culinary adventure. This Michelin-starred restaurant masterfully blends classic French cuisine with the rich, smoky flavors of Japanese wood-fired cooking, creating a unique dining experience that captivates food lovers and connoisseurs alike.

the dining experience at makiyaki ginza onodera.

Guests are welcomed into an intimate setting with only eight counter seats that surround a wood-fired grill at the heart of the restaurant. This cozy, dimly lit space allows diners to witness the chefs' artistry up close, as each dish is carefully prepared using fresh, seasonal ingredients. The aromatic notes of burning wood enhance the sensory experience, complementing the meticulously crafted dishes.

Makiyaki Ginza Onodera excels in delivering a multi-course dining journey where each dish is infused with the subtle smokiness of the wood-fired oven. Highlights include tender wagyu steak rich with fire-kissed aroma, fresh seafood paella that offers delightful depth, and a standout cheesecake that balances lightness with creamy satisfaction. Wine and whiskey pairings are thoughtfully curated to enhance the flavors, providing a refined and harmonious meal.

 Yes, reservations are highly recommended due to the limited seating. It's advisable to book in advance to secure a spot.

What is the dining experience like at Makiyaki Ginza Onodera?

 The restaurant offers an intimate setting with only 8 counter seats, allowing guests to watch chefs prepare meals over a wood-fired grill. The ambiance is cozy, with a dimly lit space and the aroma of burning wood enhancing the dining experience.

 Makiyaki Ginza Onodera operates from 12:00 PM to 3:00 PM and 6:00 PM to 10:00 PM, with the last seating at 1:00 PM for lunch and 8:00 PM for dinner. They are closed from December 30 to January 4.

 Lunch courses range from ¥7,700 to ¥16,500, while dinner courses are priced at ¥55,000. Prices include tax and may vary.

Are there private dining options available?

 Yes, private rooms are available for 4 to 6 people, offering a more secluded dining experience.

 community feedback highlights Makiyaki Ginza Onodera's impeccable service, refined cuisine, and immersive wood-fired cooking style. Diners consistently praise the masterful chefs and attentive staff, as well as the exceptional quality of ingredients and presentation. This reputation makes it a top destination for those seeking an extraordinary, splurge-worthy meal in Tokyo's upscale Ginza district.

Asia

Japan

銀座の中心で味わう絶品マキヤキ

東京の繁華街、銀座の真ん中に位置する「Makiyaki Ginza Onodera」は、洗練された雰囲気と絶品のマキヤキ料理を楽しめるレストランです。

このレストランの最大の魅力は、新鮮な素材を使用した本格的なマキヤキ料理です。特に、特製のタレに漬け込んだジューシーな肉と、香ばしい香りが食欲をそそる野菜の組み合わせは絶品です。

「Makiyaki Ginza Onodera」は、長年にわたり銀座の食文化を支えてきた老舗のレストランです。創業者のこだわりと伝統を守りつつ、現代の味覚に合わせた革新的な料理も提供しています。

特製のタレに漬け込んだ肉料理と、香ばしい野菜の盛り合わせが特に人気です。

銀座のショッピング街や高級ブランド店、歴史的な建築物が徒歩圏内に点在しています。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmNjgyRUZBEAE&d=17924085&t=1

places/ChIJdYKMBu2LGGAR_tKmVDXMcks/reviews/ChZDSUhNMG9nS0VJQ0FnSURmNjgyRUZBEAE

Absolutely, without a doubt, one of the best meals I've ever eaten with service to match.
The wine pairing was superb.
The chefs and front of house are masters of their craft.
"Wonderful"!
With love from the UK

I highly recommend it if you find yourself wanting classic European fine dining with a Japanese twist.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQMnR1eXh3RRAB&d=17924085&t=1

places/ChIJdYKMBu2LGGAR_tKmVDXMcks/reviews/ChdDSUhNMG9nS0VJQ0FnSURQMnR1eXh3RRAB

I’ve shared my experience on ByFood where I reserved.

Intimate setting with a wood fire oven at the centre of it all. Highly recommend this place. Head chef was kind to accede to my partner’s request as he could not take anything raw. Even gave a new portion of the salmon as the first serving was too raw.

Ingredients were fresh cuts of the day/season, and the hojicha leaves freshly roasted was *chef’s kiss.

Check this place out and remember to reserve!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuX2ZUclZREAE&d=17924085&t=1

places/ChIJdYKMBu2LGGAR_tKmVDXMcks/reviews/ChZDSUhNMG9nS0VJQ0FnSURuX2ZUclZREAE

Beautifully presented dishes paired with wine and whiskey were phenomenal. I can understand how this French restaurant has been keeping up with the Michelin star. Staff were great too. If you are looking for a remarkable culinary experience in Ginza, I highly recommend this place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzcE5EN01REAE&d=17924085&t=1

places/ChIJdYKMBu2LGGAR_tKmVDXMcks/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzcE5EN01REAE

OCT 2024

Made a reservation for lunch and had the special lunch course. There were 11 dishes on the menu, most if not all are cooked using woodfire. From the counter you can see all the actions in the open kitchen. Everything was delicious; the salad was surprisingly tasty with each vegetable seasoned with a different flavor; the wagyu steak was tender and rich with the woodfire aroma infused; seafood paella can be enjoyed two ways if you can fit in a second serving; and the freshly roasted green tea using the woodfire paired with the baked creamy cheesecake was divine. Service was good and the chefs and staffs were friendly.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmcWNfSmdRRRAB&d=17924085&t=1

places/ChIJdYKMBu2LGGAR_tKmVDXMcks/reviews/ChdDSUhNMG9nS0VJQ0FnSURmcWNfSmdRRRAB

4.25 ⭐️ Onodera, a Michelin-starred restaurant, offers an intimate dining atmosphere paired with fantastic and attentive service. The French cuisine, infused with wood-fired elements, is executed with precision and well-balanced seasoning, though the smoky flavours may not appeal to everyone.

While some of the meats had a slightly gamey taste, the overall quality was exceptional. The highlight of the meal was the cheesecake—a surprising favourite. It was perfectly balanced, light yet satisfying, not too sweet, and avoided being overly dry or pasty.

However, the price point is very high, making it more of a splurge-worthy experience for special occasions. A memorable dining experience for those seeking refined flavours and impeccable service

銀座の焼肉レストラン！まきやき銀座小野寺の絶品肉料理

Makiyaki Ginza Onodera, opened in July 2019, has been awarded a Michelin Star for four consecutive years (2021-2024). The restaurant is led by Executive Chef Keiichi Terada, who has an impressive background, having trained in France and worked at renowned establishments like 'Quintessence' and 'Tirpse'.

History of makiyaki ginza onodera in tokyo japan with its milestones and chef background overview.

Nestled in the vibrant heart of Ginza, Tokyo, Makiyaki Ginza Onodera has quickly become a beacon of culinary excellence since its inception. Opening its doors in July 2019, this Michelin-starred restaurant has astounded gourmets with its innovative fusion of classic European fine dining and a distinct Japanese twist, all masterfully crafted under the guidance of Executive Chef Keiichi Terada.

Makiyaki Ginza Onodera’s journey is a testament to dedication and culinary artistry. Just two years after opening, in 2021, the restaurant was awarded its first Michelin Star — a prestigious accolade that recognizes outstanding quality and creativity in cuisine. This recognition was not a fleeting moment; the establishment proudly maintained its Michelin Star status for four consecutive years through 2024, solidifying its position among Tokyo’s elite dining destinations.

executive chef keiichi terada’s expert craftsmanship

At the helm of this culinary gem is Executive Chef Keiichi Terada, a seasoned professional whose background is as rich and refined as his dishes. Trained extensively in France, Chef Terada honed his skills at some of the most renowned establishments including the acclaimed 'Quintessence' and 'Tirpse'. His expertise shines through in the wood fire cooking techniques and perfectly balanced flavors that delight every guest at Makiyaki Ginza Onodera.

milestones in makiyaki ginza onodera’s history

 Makiyaki Ginza Onodera officially opened its doors in July, introducing Tokyo to a new era of fine dining excellence.

 The restaurant was honored with its first Michelin Star, marking its arrival on the global gastronomic stage.

 The Michelin Guide recognized Makiyaki Ginza Onodera for the second year, underscoring its consistent quality.

 The restaurant’s culinary mastery was honored yet again with a third Michelin Star award.

 For the fourth consecutive year, Makiyaki Ginza Onodera retained its Michelin Star, continuing its legacy of exceptional dining in the heart of Tokyo.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Crowning the lively streets of Ginza, Takashimaya's flagship shopping district in Tokyo, lies a culinary gem — the exquisite Makiyaki Ginza Onodera. Ascending to the ninth floor of the Sunlit Ginza Building III, this establishment invites diners into an oasis where tradition and modernity converge. Here, the delicate aromas of well-seasoned ingredients mingle in the air, setting the stage for an unforgettable dining experience. Makiyaki, a traditional form of Japanese grilled cuisine, takes center stage, showcasing the craftsmanship of skilled chefs who passionately create dishes that are as much a feast for the eyes as they are for the palate. Each plate delivers a tantalizing blend of umami flavors, grilled to perfection, highlighting fresh, seasonal ingredients sourced from local markets. The sleek yet welcoming atmosphere of the restaurant harmonizes with the vibrant energy of the bustling Ginza. With floor-to-ceiling windows, guests can gaze out upon the shimmering lights and pulsating life below, capturing the essence of Tokyo's cosmopolitan flair. As you savor each meticulously crafted dish, you become part of a narrative woven through time, celebrating both heritage and innovation. Whether you're a seasoned connoisseur of Japanese cuisine or a curious explorer eager to dive into new flavors, Makiyaki Ginza Onodera promises an experience that tantalizes the senses and leaves a lasting impression.

Makiyaki Ginza Onodera

Experience exquisite French cuisine with a Japanese twist, featuring wood-fired grilling techniques and seasonal ingredients.

Dinner -Makiyaki- Luxury Course

Lunch -Makiyaki- Special Course

Lunch Weekday Only - Makiyaki - Short Course

Makiyaki Ginza Onodera Menu

まきやき銀座小野寺のメニュー紹介　絶品の神戸肉と海の幸を堪能する旅へ！

新鮮な素材を使った前菜や、旬の食材を活かした料理をお楽しみください。

贅沢な食材を使ったコース料理で、特別なひとときを。

甘く芳醇な味わいをお楽しみください。

多彩なアルコールとノンアルコール飲料を取り揃え、食事を彩ります。

特別な日のための贅沢なコース料理。

神戸牛フィレ肉とキャビアの豪華コース

銀座のマキヤキ・ギンザ・オノデラで絶品和牛を堪能しよう。洗練された雰囲気と芳醇な味わいが記憶に残るグルメ体験！予約必須です。

銀座の絶品焼き肉店｜東京・中央区の高級レストラン

Chuo City Municipality

Unique cooking method infusing dishes with a smoky aroma.

Wood-fired grilling

Expertly selected wines to complement each course.

Wine pairing

Available for 4 to 6 people, offering an intimate dining experience.

Private rooms

銀座小野寺焼肉の魅力について

銀座の中心に位置する「松焼き銀座小野寺」は、伝統的な炭火焼肉を提供するレストランです。ここでは、木炭でじっくりと焼き上げる独特の調理方法を採用し、料理に豊かなスモーキーな香りを加えています。焼肉好きにはたまらない、芳醇な香りと絶妙な焼き加減が楽しめるこの場所は、まさに肉の芸術品を味わえる場所です。

ワインペアリングのセレクションも充実しており、シェフがおすすめする各コースに絶妙に合うワインを提案します。お食事と共に楽しむことで、より一層豊かな味わいを体験できます。

プライベートルームも完備しており、4〜6名までの少人数でのプライベートな食事会にも最適。親しい仲間と特別なひとときを過ごしたい方にぴったりです。

Located on the 9th floor of the Sunlit Ginza Building III in Tokyo's upscale Ginza district, Makiyaki Ginza Onodera offers an intimate dining experience that marries classic French cuisine with Japanese culinary techniques. With only eight counter seats, this Michelin-starred restaurant provides a unique ambiance where guests can witness the artistry of wood-fired cooking firsthand. The seasonal menu is crafted with high-quality ingredients, ensuring each dish is a delightful exploration of flavors.

The restaurant has garnered praise for its exceptional service and the skillful pairing of wines, making it a standout choice for those seeking a refined dining experience in Tokyo.

• Intimate dining experience with only 8 counter seats

• Exceptional wood-fired French cuisine

• Michelin Star recognition for four consecutive years

• Private rooms available for small groups

• Seasonal menu showcasing high-quality ingredients

• Unique ambiance with open kitchen and wood-fired oven

• Limited seating requires advance reservations

• Higher price point may not be accessible for all

• No electronic payment options available

• Reservations are highly recommended due to limited seating.

• The restaurant does not accept electronic payments, so plan accordingly.

Makiyaki Ginza Onodera is a remarkable dining destination that combines the elegance of French cuisine with the precision of Japanese cooking. The intimate setting and exceptional service create a memorable experience, making it ideal for special occasions or romantic dinners. While the price may be a consideration, the quality of the food and the overall dining experience justify the splurge for those seeking a unique culinary adventure in Tokyo.

Tokyo

銀座中央のマキヤキ銀座御殿ラダーで絶品和牛とフレンチを融合した料理と木材火焚きグリルを堪能。予約必須の贅沢なダイニング体験を今すぐ予約！

銀座・中央エリアのマキヤキ銀座御殿ラダー｜高級焼き鳥体験

銀座のマキヤキ銀座御殿ラダーで、シェフケイイチ・テラダの伝統と革新が融合した料理を楽しもう。ミシュラン星獲得の秘密を体験！

銀座のレストラン｜マキヤキ銀座御殿ラダーの絶品料理とシェフの技

銀座のマキヤキ銀座御殿ラダーの営業日と時間を確認。営業は12:00-15:00と18:00-22:00。予約とアクセス情報も詳しく解説！

まきやき銀座小野寺のメニュー紹介　絶品の神戸肉と海の幸を堪能する旅へ！

スターター

メインコース

デザート

ドリンク

スペシャル

Tsukiji Koromo Sushi

新橋日本酒おだしと、おさけ。すずめ

Tempura Nakagawa

まきやき銀座小野寺のメニュー紹介 絶品の神戸肉と海の幸を堪能する旅へ！

スターター

メインコース

デザート

ドリンク

スペシャル

Tsukiji Koromo Sushi

新橋 日本酒 おだしと、おさけ。すずめ

Tempura Nakagawa

まきやき銀座小野寺のメニュー紹介　絶品の神戸肉と海の幸を堪能する旅へ！

新橋日本酒おだしと、おさけ。すずめ