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Chuo

nôl is highly praised for its innovative fusion of French and Japanese flavors, commitment to sustainability, and exceptional service. Guests appreciate the seasonal omakase course, the use of fresh, local ingredients, and the intimate dining experience provided by the open kitchen counter seating. The restaurant's focus on minimizing food waste and supporting local farmers resonates well with patrons.

Discover nôl: Tokyo's Sustainable Culinary Gem in Chuo City Japan's vibrant heartland hosts nôl, a Michelin-starred restaurant nestled in Nihonbashibakurochō's DDD Hotel. This exquisite dining destination marries French and Japanese cuisine with a bold sustainable ethos, creating a unique experience for food lovers and eco-conscious travelers alike.

At nôl, every dish tells a story of creativity and respect for the environment. The chefs excel in crafting seasonal omakase courses utilizing fresh, local ingredients with a philosophy of zero waste. Diners indulge in meticulously prepared plates that honor each vegetable and ingredient, ensuring nothing is wasted. The quiet, minimalist setting enhances the focus on the artful food presentation and the intimate atmosphere.

nôl offers a refined yet welcoming experience with features that delight its discerning patrons:

 that blends French technique with Japanese ingredients and sensibility.

 minimizes food waste using the whole vegetable to support environmental care.

 offers a front-row view of the culinary artistry and personal interaction with chefs.

 praised by guests for warmth, attentiveness, and English-speaking friendliness.

Visitors consistently rave about the harmonious blend of flavors, the elegant presentation, and the chef's passionate commitment to sustainability. Many praise the personalized experience, noting how the chefs introduce each course and even offer kitchen tours after the meal. This thoughtful approach ensures diners feel connected to their food and the story behind it.

What is the price of the omakase course at nôl?

 The seasonal omakase course is priced at ¥16,500, including tax but excluding service charge.

 No, nôl operates on a cashless payment system and does not accept cash.

Is there an open kitchen seating option at nôl?

 Yes, nôl offers an open kitchen counter seat reservation for ¥33,000, including tax but excluding service charge.

 nôl operates from 6:00 PM to 10:00 PM on Sundays, Mondays, Thursdays, Fridays, Saturdays, and Sundays. The restaurant is closed on Tuesdays and Wednesdays.

 Yes, a 10% service charge is applied to the total bill at nôl.

If you find yourself in Tokyo's Chuo district, nôl is a must-visit for a culinary journey that celebrates sustainability and sophisticated flavors. Whether you're a foodie, a traveler seeking authentic Japanese experiences with a modern twist, or someone passionate about environmental responsibility, nôl offers a memorable dining adventure that resonates long after the last bite.

Asia

Japan

nôlは日本の中央区に位置し、その洗練された雰囲気と革新的な料理で訪れる人々を魅了しています。都会の喧騒から少し離れたこのレストランは、まるで隠れ家のような落ち着きと、旬の食材をふんだんに使った独創的なメニューが自慢です。ここでは、五感を刺激する絶品料理と、心温まるサービスが待っています。 

nôlの魅力を探る旅へようこそ！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2MnQ3aGZ3EAE&d=17924085&t=1

places/ChIJW5Xqk7-PGGARQ22bS6qik9Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2MnQ3aGZ3EAE

Delicious and creative cuisine in a quiet, minimalist environment. The concept, when we went there, was sustainable eating without waste. Therefore the food we ate did not waste any part of the meal, for the most part. This was a treat during our big trip to Japan. The food presentation was beautiful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwLUpxTUtBEAE&d=17924085&t=1

places/ChIJW5Xqk7-PGGARQ22bS6qik9Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwLUpxTUtBEAE

Thank you! Best Dinner I’ve ever had!
Let me start off by saying the service was amazing! The food was delicious and the pairings with the wine was perfect!

My experience:
Our night started at 7pm here! about 7 plates in out of the 10 course meal my girlfriends Stomach decide to act up from some food we ate earlier that day from a local vendor. The staff came up to me and said they would deliver the rest of our meal to our room because she was sick. When they showed up the wished Olivia a happy birthday and brought he food to the room which has been some of the best service I’ve ever seen from a restaurant.

Pros:
- Very personable experience
- English speaking friendly
- Food was spectacular
- Each chef came up and introduced the meal they made
- Tried 11 different wines which paired perfectly with meals
- Great price and amazing quality
- Service and atmosphere is amazing
-Open kitchen

Cons:
- 3 dinner times 6,6:30,7
(I don’t think it’s a con in really)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSN3I2QnBnRRAB&d=17924085&t=1

places/ChIJW5Xqk7-PGGARQ22bS6qik9Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSN3I2QnBnRRAB

This was hands down one of the most special culinary experiences of my lifetime. I came here for my honeymoon, and first found out about this place from the Michelin book. This spot only opened recently, and their whole ethos and premise is centered around sustainability and lessening impact by using all parts of the vegetables they cook with. The head chef was incredibly kind and showed us all of his ingredients/kitchen after the meal. This was a night to remember. This place deserves a Michelin Green Star!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSd2RLNGRnEAE&d=17924085&t=1

places/ChIJW5Xqk7-PGGARQ22bS6qik9Y/reviews/ChZDSUhNMG9nS0VJQ0FnSURSd2RLNGRnEAE

Nol truly delivered a fantastic experience from the first to last dish. Every single dish was exceptionally refined and methodically thought out. It was a culinary journey, to say the least. The service and staff were beyond exceptional, so kind and helpful, making sure you were completely satisfied. They also described to you what you were eating, which really helped out. They were also kind enough to give us a kitchen tour after they were done cooking. In all my years of travel, Nol delivered the best meal I have ever had in my life. I came hungry and was left satisfied. Nol has completely deserved their michelin star.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURoMUt1bkxREAE&d=17924085&t=1

places/ChIJW5Xqk7-PGGARQ22bS6qik9Y/reviews/ChZDSUhNMG9nS0VJQ0FnSURoMUt1bkxREAE

An incredible experience from first to last dish. This is fine dining at its finest. The venue is incredible and the experimental menu is experiential. Fully worthy of their Michelin Star. A meal to savour.

東京中央区の人気レストランnôl｜絶品料理と魅力的な雰囲気

nôl is a Michelin-starred restaurant located in Chuo City, Tokyo, known for its innovative approach to French cuisine with a Japanese twist. The restaurant emphasizes sustainability by utilizing seasonal ingredients and minimizing food waste. The interior features an open kitchen concept, allowing diners to observe the culinary process firsthand.

Nestled in the heart of Chuo City, Tokyo, **nôl** is a culinary gem that has rapidly gained recognition for its innovative approach to French cuisine infused with Japanese elements. Opened in April 2021, this Michelin-starred restaurant is not just a feast for the palate but also a celebration of sustainability. Designed with an open kitchen concept, diners are invited to witness the meticulous culinary process that precedes each dish, enhancing their dining experience in a unique way.

In the heart of Tokyo, where the fast-paced life of the city melds seamlessly with its rich culinary heritage, nôl beckons food enthusiasts and curious travelers. Set within the chic confines of the DDD Hotel, this dining gem offers a unique fusion of traditional Japanese ingredients and innovative techniques, drawing the discerning palate of Chuo City’s cosmopolitan crowd. Nôl champions seasonal dishes, presenting a menu that reflects the country's bounty. Expect to be tantalized by artfully crafted plates that honor the essence of umami, paired with a selection of exquisite sake and artisanal beverages. Each bite is a story, tracing back to the very roots of Japanese culinary traditions while embracing contemporary flair.

nôl

Experience a curated selection of seasonal dishes with our omakase course, complemented by expertly paired wines. Enjoy an intimate dining experience with our open kitchen counter seating.

Seasonal Omakase Course

Wine Pairing

Open Kitchen Counter Seat Reservation

nôl Menu

nôl のメニュー紹介：季節の味とともに贅沢なひとときを

東京都中央区に位置する「nôl」では、旬の食材をふんだんに使用した特別なコース料理を提供しています。季節の野菜、新鮮な海の幸、厳選された肉類を味わえるのが魅力です。料理長が選び抜いた素材を活かした「季節のおまかせコース」は、五感で楽しむ最高の体験です。

nôlの「季節のおまかせコース」では、旬の野菜や新鮮な海の幸、肉料理を贅沢に盛り込んだコースをお楽しみいただけます。ワインとのペアリングコースもあり、お料理の風味をより一層引き立てます。

選りすぐりのデザートは、季節の素材を活かした甘美な仕上がり。濃厚な抹茶のケーキや、新鮮なフルーツを使ったパフェなど、多彩な味わいをお楽しみください。

日本酒、焼酎、カクテル、ワインなど、多彩なドリンクメニューも取り揃えています。特に、コースに合わせて選ばれるワインペアリングは、料理の風味を引き立てる絶妙な組み合わせです。

nôlでは、特別な日や記念日にふさわしいスペシャルメニューもご用意しています。シェフの創意工夫が光る限定料理や季節の逸品をお楽しみください。

東京・中央区の『nôl』で絶品料理と落ち着いた雰囲気を楽しもう！地元で愛される隠れ家レストランを今すぐ体験！

東京中央区ヌルの絶品和食レストラン｜安心のサービス

Chuo City Municipality

A chef's selection of seasonal dishes highlighting fresh, local ingredients.

A curated selection of wines to complement the omakase course.

An exclusive dining experience at the open kitchen counter.

nôl Tokyo - sustainable omakase dining experience

Nestled on the first floor of DDD Hotel in the vibrant Nihonbashibakurochō district of Chuo City, Tokyo, 

 offers a remarkable dining journey centered on sustainability and refined creativity. This Michelin-starred restaurant is a sanctuary for food enthusiasts and eco-conscious travelers seeking an exquisite omakase experience in Tokyo.

At nôl, every dish embodies a commitment to zero waste and sustainability through the masterful use of every part of the vegetables and ingredients. The minimalistic and tranquil setting enhances the sensory experience, allowing guests to fully appreciate the beautifully presented cuisine crafted from seasonal, local produce.

, a carefully curated selection of seasonal dishes that showcase the freshest local ingredients, priced at 16,500 JPY. To elevate the meal, diners can opt for an expertly paired 

 experience, also at 16,500 JPY, enhancing each dish with complementary notes from an exclusive wine selection.

For those seeking an intimate and immersive encounter with the chefs, nôl offers the 

. Priced at 33,000 JPY, this exclusive seating allows guests to witness the meticulous preparation and artistry behind each plate in a lively yet refined atmosphere.

Visitors to nôl consistently praise the impeccable service, warm hospitality, and the personalized touch from the chefs who often introduce each dish and even provide kitchen tours after the meal. The restaurant caters exclusively to adults, ensuring a quiet and sophisticated dining environment, perfect for special occasions and culinary enthusiasts alike.

 No, the restaurant is not suitable for children to ensure a serene dining experience.

 Yes, the menu includes thoughtfully prepared vegetarian dishes aligned with its sustainable ethos.

 Yes, reservations are required, especially for the sought-after open kitchen counter seats.

日本の中央区に位置し、フレンチと和食の革新的な融合を楽しめるレストラン、nôl。持続可能性へのこだわりと地元の新鮮な食材を活かした季節の御任せコースが人気です。しかし、その魅力的な特徴にもいくつかの制約があります。

nôlの魅力と課題をバランス良く理解するために

革新的なフレンチと日本食の融合、環境への配慮と持続可能性へのコミットメント、そして献身的なサービスと親密なダイニング体験がnôlの大きな魅力です。オープンキッチンから調理過程を観察できる点も、食事の楽しみを高めています。季節の御任せコースは、地元の新鮮な食材を味わえる絶好の機会です。

キャッシュレス決済システムは一部の顧客には不便な場合があり、席数が限られているため、全ての人が気軽に訪れるのは難しい場合も。火曜日と水曜日は休業しているため、営業時間に制約がある点も考慮すべきです。

Tokyo

東京中央区に位置するnôlは、季節の素材を使ったシェフのこだわり料理とオープンキッチンが魅力のミシュラン星レストランです。予約必須！

nôl 東京中央区のミシュラン星獲得フレンチレストラン

東京中央区のnôlでは、旬の素材を使ったシーズナルオマカセと厳選ワインのペアリングを楽しめます。少人数のシェフズテーブルで特別な時間を！

nôl 東京のシーズナルオマカセとワイン体験

東京中央区のnôlの営業時間は夕方6時から10時まで。予約は必須、キャッシュレス決済のみ対応。特別なディナー体験をお楽しみください。

東京中央区の人気レストランnôl｜絶品料理と魅力的な雰囲気

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