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Chuo

Shokuzen Abe is highly regarded for its authentic Kyoto-style kaiseki cuisine, attentive service, and intimate atmosphere. Guests appreciate the seasonal omakase course, which showcases dishes like white asparagus chawanmushi, smoked sardine, and grilled blowfish milt. The restaurant's Kyoto-inspired interior, featuring a traditional hearth and wood-fueled stove, adds to the dining experience. Reservations are recommended due to limited seating.

京都の味を堪能する和食の極み、焼善阿部へようこそ。　　'}]},

和食と京都伝統の味わいが融合した、焼善阿部は、心温まるおもてなしとともに、贅沢な時間を提供します。　　'}]},

Asia

Japan

東京の中央区銀座に位置する「Shokuzen Abe」は、洗練された雰囲気の中で、炭火焼き料理を楽しめるレストランです。シェフが手がける料理は、見た目にも美しく、まさにアートのようです。特に、目の前で調理される様子を楽しむことができ、食事をしながらその過程を観察することができます。

Shokuzen Abeでは、季節の食材を活かした料理が提供されており、特に炭火焼きの技術が光ります。料理は、シンプルながらも深い味わいを持ち、訪れるたびに新しい発見があります。

このレストランは、カウンター席が中心で、シェフとの距離が近く、料理を作る様子を間近で楽しむことができます。落ち着いた雰囲気の中で、特別な時間を過ごすことができるでしょう。

銀座は東京の中心地であり、ショッピングや文化体験が豊富なエリアです。周辺には多くの美術館や劇場があり、食事の後に散策するのにも最適です。

A: はい、予約をお勧めします。

A: いいえ、駐車場はありません。

A: 食事は約1時間から1時間半です。

Q: 食事はどのくらいの時間がかかりますか？

今日、Shokuzen Abeを訪れてみてください

特別な体験を求めているなら、ぜひ「Shokuzen Abe」を訪れてみてください。心温まる料理とともに、素晴らしいひとときをお過ごしください。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmNnR1Y0tREAE&d=17924085&t=1

places/ChIJi7BFZuaLGGARIeRRYNU6SzM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmNnR1Y0tREAE

Out of this world what the chef creates with a charcoal grill, every dish is a work of art

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNleXNYdWNBEAE&d=17924085&t=1

places/ChIJi7BFZuaLGGARIeRRYNU6SzM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNleXNYdWNBEAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURkNE9hVkhREAE&d=17924085&t=1

places/ChIJi7BFZuaLGGARIeRRYNU6SzM/reviews/ChZDSUhNMG9nS0VJQ0FnSURkNE9hVkhREAE

目の前で丁寧に作ってくださるのを眺めながら食事をいただけるのは格別です。

特に日本酒好きには堪らない空間でしょう。

終盤のご飯はいろんな楽しみ方が出来るので、身も心も満腹で帰宅できること間違いなしです。

誰を連れて行っても必ず喜んでもらえるお店です。
お店の中が広くは無いので、落ち着いた雰囲気の中で食事が出来ます。

特別な一日にまた伺いたいと思います。

There's something special about being able to enjoy your meal while watching it being carefully prepared right in front of you.

This space is especially irresistible for Japanese sake lovers.

There are many ways to enjoy the meal at the end of the day, so you're sure to go home with a full body and soul.

This is a restaurant that is sure to please whoever you bring.
The inside of the restaurant is not large, so you can enjoy your meal in a calm atmosphere.

I would like to visit you again on a special day.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaN0xfLXJnRRAB&d=17924085&t=1

places/ChIJi7BFZuaLGGARIeRRYNU6SzM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaN0xfLXJnRRAB

仕事の会食で訪問しました。
カウンターで他何組かの方と一緒に料理が出てきます。
季節感ある演出で、どれも丁寧に仕込みがされているのが分かります。
落ち着いた雰囲気で、平日夜の客層はお仕事関係の方が多いようでした。
席は離れているわけではありませんが、特に会話も聞こえないので接待利用も良いと思います。

特にお米の煮えばなが美味しかった。
また訪問したいお店です。

I visited for a work dinner.
The food is served at the counter with several other people.
You can see that each dish is carefully prepared with a seasonal feel.
It had a calm atmosphere, and the clientele on weekday nights seemed to be mostly work-related.
The seats are not far apart, but you can't hear conversations, so I think it's good for entertaining.

The boiled rice was especially delicious.
This is a store I would like to visit again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNPcFlueVVnEAE&d=17924085&t=1

places/ChIJi7BFZuaLGGARIeRRYNU6SzM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNPcFlueVVnEAE

平日18:00に訪問しました。
カウンターで10数席ありましたが、他1組でほぼ貸切状態だったのでゆっくり食事ができました。

先付けのスモークサーモンと釜炊きの白米（つや姫）が美味しかったです。

白米はおかわりが可能で、卵かけごはんとじゃこが選べます。おかわりの場合はおこげもセットになるのが魅力的でした。お漬物や明太子、牛肉のしぐれ煮もあるので、お腹の余裕があれば何回でもおかわりしたくなってしまいます(笑)

I visited on a weekday at 18:00.
There were about 10 seats at the counter, but the restaurant was reserved for one other group, so we were able to eat slowly.

The smoked salmon served ahead of time and the pot-cooked white rice (Tsuyahime) were delicious.

You can get a second helping of white rice, and you can choose egg-cooked rice or jako. It was attractive that if you ordered a second helping, it would also come with a set of rice cakes. There are also pickles, mentaiko, and beef stew, so if you have the stomach, you'll want to order as many refills as you like (lol)

中央区・渋善鮮魚料理店｜本格和食と海鮮を堪能

Shokuzen Abe, located in Tokyo's Ginza district, is a Michelin-starred restaurant specializing in kaiseki cuisine. The chef, trained under a renowned Kyoto master, incorporates traditional Kyoto cooking techniques and ingredients into the menu. The restaurant's interior features a traditional hearth and wood-fueled stove, creating an ambiance reminiscent of Kyoto. Shokuzen Abe has been recognized in the Michelin Guide and other culinary awards for its high-quality cooking and authentic flavors.

Shokuzen Abe: A Timeless Gem of Ginza's Culinary Scene 

 offers an exquisite journey into traditional Japanese kaiseki cuisine. Since opening its doors in 2013, this Michelin-starred establishment has become synonymous with refined dining, blending authentic Kyoto culinary techniques with the vibrant energy of Tokyo’s upscale district.

The mastermind behind Shokuzen Abe is a chef trained under a renowned Kyoto master, bringing a deep respect for seasonality and precision to every dish. The restaurant’s interior is thoughtfully designed to echo Kyoto’s timeless aesthetic, featuring a traditional kamado stove dedicated to the art of rice cooking. This attention to detail invites guests to savor not only the flavors but also the cultural essence of Japanese cuisine.

Milestone Moments in Shokuzen Abe’s History

Shokuzen Abe opened in Ginza, establishing a new standard for authentic kaiseki dining in Tokyo.

The restaurant earned its prestigious Michelin star, recognizing its exceptional quality and culinary artistry.

Shokuzen Abe was selected for Tabelog Japanese cuisine TOKYO 'Hyakumeiten', further cementing its status as one of Tokyo’s culinary icons.

Experience the Artistry of Seasonal Kaiseki

Dining at Shokuzen Abe is a sensory delight crafted with precision and passion. Each plate is a masterpiece that celebrates seasonal ingredients, prepared with techniques that honor centuries-old traditions. Guests can immerse themselves in the intimate setting, often seated at the counter where the chef’s skillful use of a charcoal grill is on full display, turning every dish into a work of art.

Highlights of the Shokuzen Abe experience include:

Authentic kaiseki cuisine with a focus on seasonal and regional ingredients

Traditional Kyoto-inspired decor featuring a kamado stove for rice preparation

Intimate counter seating perfect for fully appreciating the chef’s craftsmanship

In the heart of Tokyo’s vibrant Chuo City lies a culinary gem that beckons food lovers from around the globe: Shokuzen Abe. Perched gracefully on the sixth floor of the Miyako Building in the illustrious shopping district of Ginza, this restaurant offers a serene retreat from the bustling streets below. The sophisticated ambiance complements a menu that is a masterpiece of traditional Japanese cuisine, spotlighting the freshest ingredients sourced from local markets. Shokuzen Abe promises a culinary journey that resonates long after the meal is over.

Shokuzen Abe

A seasonal omakase course featuring dishes like white asparagus chawanmushi, smoked sardine, and grilled blowfish milt.

Chef's Course

松本の隠れた名店「食膳阿部」の究極のコース料理を堪能する旅へ。'}]},{

日本の心を感じる旬の食材をふんだんに使用した季節の御膳。新鮮な白アスパラガスの茶碗蒸し、燻製したイワシ、そして焼きフグの白子など、季節ごとの味覚を多彩に取り入れたコース料理です。'}]},{

東京・中央の「食然阿部」で新鮮な地元食材を堪能し、伝統と革新の味わいに触れる絶品グルメ体験を！今すぐ訪れてみませんか？

銀座のレストラン｜新鮮な料理と上質な時間を体験

Chuo City Municipality

Discover Shokuzen Abe: An Exquisite Ginza Dining Experience in Tokyo Japan's Heartland 

Nestled on the 6th floor of the elegant Miyako Building in Tokyo's prestigious Ginza district, Shokuzen Abe offers a memorable gastronomic journey that perfectly captures the seasonality and refined flavors of Kyoto cuisine. This intimate restaurant is a must-visit for food lovers seeking an authentic omakase experience, featuring dishes that are carefully crafted over a charcoal grill to bring out deep, satisfying flavors.

, with the chef expertly preparing your meal right before your eyes at the counter. The charcoal grill imbues each plate with a unique smoky depth, making each bite a revelation for your palate. Whether you are a local or a traveler exploring Tokyo's culinary scene, Shokuzen Abe's calm and sophisticated atmosphere offers the perfect backdrop for a special occasion or an unforgettable night out.

For approximately 18,000 JPY, indulge in the chef's selection of seasonal dishes that embody the very essence of Kyoto cuisine. This omakase course allows you to savor a variety of delicacies that reflect the changing seasons, each thoughtfully prepared with premium ingredients and artisanal techniques. From the delicately smoked salmon appetizer to the perfectly cooked Tsuyahime white rice served with optional egg or small fish toppings, every component invites you to experience the harmony of flavors that define Japanese haute cuisine.

The restaurant's intimate size and tranquil setting make it an ideal spot for both business dinners and special celebrations. Guests often enjoy the serene ambiance where conversations flow without interruption, and the attentive service complements the culinary artistry. While the seating is primarily at the counter, the layout ensures a private and relaxed experience as you watch your meal come to life.

 that are both visually stunning and flavorful.

 served with delicious toppings like egg or small fish, with free second helpings including rice cakes.

 that's perfect for intimate dinners, business meals, or celebrations.

 to complement your meal and elevate your dining experience.

Limited seating ensures personalized experience

Reservations are essential due to limited seating

Shokuzen Abe is perfect for intimate dinners, special occasions, and culinary enthusiasts looking to experience authentic kaiseki cuisine.

Reservations are highly recommended due to limited seating.

The restaurant does not provide an English menu, so some familiarity with Japanese may be helpful.

Be prepared for a unique dining experience with meals prepared right in front of you.

Shokuzen Abe stands out for its dedication to traditional kaiseki cuisine, offering a refined and intimate dining experience. Despite some limitations, such as the lack of an English menu and limited seating, the quality of the food and the attentive service make it a worthwhile visit for those seeking an authentic taste of Japan.

Tokyo

東京銀座のShokuzen Abeで本格的な京都料理を堪能。シーズナルコースと伝統技術を生かした料理を今すぐ予約。

京都風懐石料理の名店 - Shokuzen Abe, 銀座の高級和食体験

Shokuzen Abeで季節の食材を使ったコースを体験。京都スタイルの美食と洗練された空間を楽しもう。

シェフズコース体験 - Shokuzen Abeの季節料理と贅沢時間

東京銀座のShokuzen Abeは伝統的な京料理と高い評価を誇るミシュランスター獲得店。歴史とともに味わう贅沢な食体験。

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新橋日本酒おだしと、おさけ。すずめ

Tempura Nakagawa

Tsukiji Koromo Sushi

新橋 日本酒 おだしと、おさけ。すずめ

Tempura Nakagawa

新橋日本酒おだしと、おさけ。すずめ