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Chuo

Sushidokoro Yamato is highly praised for its authentic Edomae-style sushi, attentive service, and intimate dining experience. Guests appreciate the chef's skillful preparation and the quality of ingredients used. The cozy atmosphere and reservation-only policy contribute to its exclusivity and appeal.

Sushidokoro Yamato: Tokyo's Authentic Edomae Sushi Experience in Tsukiji District Japan Chuo City Chuo 3-chōme 7 2 第5銀座ウェスト 築地ビル 1F 1040045 JP MQ9F 5G Chuo City Tokyo Japan 

Nestled in the heart of Tokyo's historic Tsukiji neighborhood, Sushidokoro Yamato offers an exquisite journey into the world of traditional Edomae-style sushi. This intimate, reservation-only restaurant is renowned for its masterful craftsmanship and dedication to authentic flavors that captivate sushi enthusiasts and curious travelers alike.

Sushidokoro Yamato has garnered glowing reviews from guests who praise the chef's captivating technique and the consistently high quality of ingredients. Diners describe the experience as not only about food but also the connection to the cultural heritage of Edo-style sushi preparation. The menu features a lunch-only nigiri course and a luxurious chef's tasting omakase course, where patrons can savor standout items like katsuo (skipjack tuna), kohada (gizzard shad), ankimo (monkfish liver), and freshly prepared uni (sea urchin). Complement your sushi with carefully selected sake, recommended by many satisfied visitors.

Intimate atmosphere and attentive service

The setting within the 第5銀座ウェスト 築地ビル building provides a cozy, quiet environment where each guest receives personalized attention. Visitors note the kindness and warmth of the chef and staff, even when language barriers exist. The restaurant primarily serves regular local patrons but warmly welcomes foreign visitors who stay attentive to reservation availability through the recommended platform. While the space lacks outdoor seating, its peaceful ambiance makes it an ideal spot to enjoy sushi without distractions.

Practical details for planning your visit

Reservations open by phone at 10:00 AM on the first business day of each month for the following month's bookings.

Open 12:00 PM–2:00 PM for lunch, and 5:00 PM–7:00 PM and 7:40 PM–10:00 PM for dinner with irregular holidays.

Lunch-only nigiri course is priced at JPY 18,000; the chef's tasting course costs JPY 27,500.

Credit cards are accepted; cash-only is not required.

Paid parking is available nearby; the venue is not suited for children and has no outdoor seating or live music.

Frequently asked questions about Sushidokoro Yamato

How do I make a reservation at Sushidokoro Yamato? 

 Reservations can be made by phone starting at 10:00 AM on the first business day of each month, covering the following month's bookings.

What are the operating hours of Sushidokoro Yamato? 

 The restaurant operates from 12:00 PM to 2:00 PM, 5:00 PM to 7:00 PM, and 7:40 PM to 10:00 PM, with irregular holidays.

What is the price range for dining at Sushidokoro Yamato? 

 The lunch-only nigiri course is priced at JPY 18,000, while the chef's tasting course is JPY 27,500.

Asia

Japan

築地に位置する「寿司処やまと」は、伝統的な寿司体験を提供するレストランです。新鮮な魚介類を使用し、職人の技術が光るおまかせスタイルのコースが特徴です。長年にわたり、地元の人々や観光客に愛されてきたこの店は、温かい雰囲気とともに、心を込めたサービスを提供しています。

寿司処やまとでは、特におまかせコースが人気です。新鮮なネタを使った握り寿司や、季節の食材を活かした一品料理が楽しめます。以下はおすすめの料理です。

あん肝（モンクフィッシュの肝）

寿司処やまとは、居心地の良い雰囲気の中で、カウンター席から職人の技を間近で見ることができます。予約は必須で、特に週末は混雑するため、事前に計画を立てることをお勧めします。

築地は東京の中心部に位置し、活気ある市場や文化的な名所が点在しています。寿司処やまとからは、築地市場や隅田川の美しい景色を楽しむことができます。周辺には観光名所も多く、訪れる価値があります。

A: はい、温かく迎えてくれます。

今日、寿司処やまとを訪れよう

築地の寿司処やまとで、真の日本の寿司体験をお楽しみください。新鮮なネタと職人の技を堪能し、心温まるサービスを受けながら、特別なひとときをお過ごしください。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIM0pYbXpBRRAB&d=17924085&t=1

places/ChIJA2o2h7SJGGARzFxrbMmS634/reviews/ChdDSUhNMG9nS0VJQ0FnSURIM0pYbXpBRRAB

Had the 15pc lunch and was done in an hour. We were late but the chef was kind enough to still serve us the full course. Good solid sushi, would recommend getting sake to go with it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcC0zLURBEAE&d=17924085&t=1

places/ChIJA2o2h7SJGGARzFxrbMmS634/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcC0zLURBEAE

Exquisite sushi and captivating technique. Thankfully I was able to secure a cancelled time slot and confirm that Yamato is a wonderful omakase experience. There looks to be a major disconnect between Tabelog and Google reviews. You'll likely read on Google that the restaurant is slightly unwelcoming to foreigners but I being the only foreigner (and I don't speak or understand Japanese) in the building didn't feel anything like. Perhaps there is a bit of miscommunication. When it comes to reservations, it should be make through omakase.in and Yamato's listing isn't as selective as other high end sushi restaurants which means first timers or foreigners have a good chance of getting a seat should they watch the listing closely. Secondly, others getting more courses. So as a heads up, if you're at the dinner seating, there is an appetizer phase that comes first and when you finish the cooked fish dish (barracuda in my case) they'll ask you about a "snack" and saying some words that are actually your extra snack options that come at an additional cost. In my seating, during October, the options were some type of dry roe, ankimo (monkfish liver) and ikura. I recommend you go for the ankimo for sure, it was $15.00 approximately in 2024. During the nigiri phase of the meal, once you finish your uni the chef will say something about anago which is the eel that usually signals the end of the course. What he is saying is the meal is wrapping up and he would like to offer you the opportunity to order more. You can repeat anything in the course even the ebi (they'll cook more) or things off the menu that he will list for you. In this seating it was octopus and a clam of some sort. The sous chef and support staff might use google translate to help with that but just know those are the 2 big moments for you if you are like me - not understanding the language all too well and a foreigner. Yamato was super kind and warm. As for stand-outs in the course for me, I lean towards the katsuo and kohada.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3Mk5QUVJ3EAE&d=17924085&t=1

places/ChIJA2o2h7SJGGARzFxrbMmS634/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3Mk5QUVJ3EAE

Superb value for money. Nice place to quietly enjoy a traditional sushi meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUROcU9qc1ZBEAE&d=17924085&t=1

places/ChIJA2o2h7SJGGARzFxrbMmS634/reviews/ChZDSUhNMG9nS0VJQ0FnSUROcU9qc1ZBEAE

He was super kind and attentive despite the fact that I was a foreigner, I do agree with other reviews that if you don’t speak any Japanese, this place might be difficult. Most of his customers are regulars who he has a very good rapport with, and if you are a first-time foreigner, you may feel a little left out. Despite this, if you want amazing sushi I would say give this place a try! I truly enjoyed it and I would go back when I return to Tokyo next time( if I can get reservation;;)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfc2JlUzJRRRAB&d=17924085&t=1

places/ChIJA2o2h7SJGGARzFxrbMmS634/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfc2JlUzJRRRAB

東京中央の絶品寿司店・寿司処ヤマトで新鮮な海の幸を楽しもう

Sushidokoro Yamato was established in August 2021 by Chef Yamato Yasui, who trained under esteemed chefs Takaaki Sugita and Toru Okuda. The restaurant is located in Tsukiji, Tokyo, and offers an intimate dining experience with only eight counter seats.

すし処やまと: 東京築地で味わう本格寿司の歴史と進化 

東京都中央区の築地に位置するすし処やまとは、2021年8月に青井大将によって開店されました。彼は、名高き寿司職人である杉田高明氏と奥田徹氏の下で修行を積み、その技術と伝統を継承しています。この小さな寿司店は、わずか8席のカウンター席のみを持ち、まるでプライベートな寿司体験を提供しています。 

築地は長い間、日本の食文化の中心地として知られ、多くの新鮮な海産物が集まる場所です。やまとは、この恵まれたロケーションを最大限に活かし、最高品質のネタと米を使った本格的な寿司を提供しています。 

2022年には、食べログシ Sushi TOKYOの『百名店』に選出され、その卓越した寿司体験が国内外の食通から高く評価されました。この栄誉は、やまとが持つ職人技と新鮮な食材へのこだわりを証明しています。 

さらに、2024年には、食べログアワード2024のブロンズ賞を受賞し、その名声はますます高まっています。これらの実績は、やまとがどのように伝統と革新を融合させ、最高の寿司を追求し続けているかの証です。 

やまとは、今後も伝統的な寿司技術を守りながら、新しい挑戦を続け、より多くの人々に本格的な寿司体験を提供し続けることを目指しています。東京の築地という歴史と文化の中心地で、未来の寿司シーンをリードしていくことを誓っています。 

Restroom

Parking

Credit Cards Accepted

Sushidokoro Yamato is a renowned sushi restaurant located in the heart of Tsukiji, Tokyo, offering a tantalizing array of fresh sushi crafted from top-quality seafood sourced from the nearby market. The inviting atmosphere, rich with the scent of the ocean and adorned with traditional Japanese decor, enhances the dining experience, making it a must-visit for food lovers.

Sushidokoro Yamato

Experience authentic Edomae-style sushi with our meticulously crafted courses, highlighting the freshest seasonal ingredients.

Lunch Only Nigiri Course

Chef's Tasting Course

Sushidokoro Yamato Menu

Sushidokoro Yamato Menu Overview - Taste the Finest Edomae Sushi in Tokyo Chuo District Japan 

Nestled in the heart of Tokyo's Tsukiji neighborhood, Sushidokoro Yamato offers a sublime culinary journey with its authentic Edomae-style sushi. This esteemed restaurant specializes in carefully curated courses that showcase the freshest seasonal ingredients, delivering a refined and immersive sushi experience.

Though the menu primarily centers on sushi courses, diners at Yamato begin their journey with a selection of exquisite seasonal appetizers. These small bites are crafted to awaken the palate and complement the delicate flavors of the sushi to come.

At the core of Yamato's offering are two outstanding main course options, both epitomizing traditional Edomae sushi craftsmanship:

 featuring 15 meticulously prepared pieces of sushi, showcasing a balance of textures and flavors that celebrate the sea's bounty.

 which offers a variety of seasonal sushi and appetizers, artfully selected by the chef to provide a deeper, more diverse exploration of Edomae sushi traditions.

While Sushidokoro Yamato is renowned for its sushi craftsmanship, the menu does not highlight desserts or coffee. However, guests can enjoy a curated selection of Japanese beers, enhancing the meal with crisp, refreshing notes that pair wonderfully with the delicate sushi flavors.

Yamato's dining experience is elevated through its omakase approach, where the chef personally curates the meal based on the freshest seasonal catches and your preferences. This intimate and interactive style allows guests to savor rare fishes like katsuo and kohada, enjoy expertly prepared cooked fish dishes, and explore optional delicacies such as monkfish liver (ankimo) and dry roe that can be added to the course.

Sushidokoro Yamato stands out as a must-visit sushi destination in Tokyo for those seeking an authentic Edomae sushi experience with exceptional technique and attentive service.

新鮮な寿司と絶品の海の幸を堪能できるYamatoで、贅沢な味覚体験を。伝統的な日本の味を今すぐ楽しもう！

築地の寿司店|雅なSushidokoro Yamatoの新鮮な寿司

Chuo City Municipality

A lunch-exclusive course featuring 15 pieces of expertly prepared sushi.

An evening course offering a selection of seasonal sushi and appetizers, showcasing the chef's culinary artistry.

Tucked away on the 1st floor of the 第5銀座ウェスト 築地ビル in the vibrant Tsukiji district of Tokyo, Sushidokoro Yamato offers an authentic sushi dining experience that food enthusiasts and travelers won't want to miss. This intimate restaurant is renowned for its masterful sushi craftsmanship and a warm atmosphere that welcomes both locals and visitors alike.

Signature dining experiences at Sushidokoro Yamato

Sushidokoro Yamato specializes in exquisite sushi courses that highlight seasonal fish and traditional techniques. Their lunch menu features the exclusive Lunch Only Nigiri Course, presenting 15 pieces of expertly prepared sushi for 18,000 JPY — perfect for a refined midday indulgence. For dinner, the Chef's Tasting Course priced at 27,500 JPY is an artful journey through seasonal sushi and appetizers, showcasing the chef's creative mastery and dedication to quality.

What makes Yamato a must-visit sushi spot

 combined with an intimate setting where the chef's skill and attention to detail shine through each bite. Guests often praise the kindness and attentiveness of the chef and staff, who make every visitor feel welcome regardless of language barriers.

Located in the heart of Chuo City, this spot offers a peaceful atmosphere away from the bustling fish market streets, making it a serene escape for those wanting to enjoy sushi in a traditional yet comfortable environment.

 – Booking ahead through omakase.in is recommended to secure your spot, especially for the sought-after dinner sessions.

 – Convenient payment options make your dining hassle-free.

 – Enhance your sushi experience by ordering sake, a recommended companion to the fresh, delicate flavors.

 – Paid parking is available nearby, and the location is easily accessible via public transit within Tokyo's Chuo district.

Whether you're a sushi connoisseur or a curious traveler seeking an authentic omakase experience in Tokyo, Sushidokoro Yamato stands out with its superb value, personalized service, and expertly crafted courses. Be sure to watch for special additions like ankimo or octopus snacks during dinner to elevate your meal to new heights.

Discover Sushidokoro Yamato in Tokyo's Tsukiji District: A True Edomae Sushi Experience 

Nestled in the vibrant heart of Tokyo’s historic Tsukiji neighborhood, Sushidokoro Yamato offers an authentic Edomae-style sushi journey that delights sushi aficionados and curious travelers alike. Known for its intimate ambiance, the restaurant features a cozy eight-seat counter where a skilled chef expertly crafts each piece with precision and care. Diners are treated to fresh, high-quality ingredients that showcase the best of traditional Japanese sushi craftsmanship.

The culinary highlights and chef expertise

At Sushidokoro Yamato, the chef’s prestigious training shines through every dish. Guests frequently praise the delicate balance of flavors and the precision of the sushi preparation, describing the experience as both captivating and exquisite. The menu emphasizes traditional Edomae techniques paired with seasonal, fresh seafood sourced locally. Many diners highlight standout offerings such as katsuo and kohada, complemented perfectly by a selection of sake to enhance the meal.

While Sushidokoro Yamato is celebrated for its exceptional sushi and attentive service, potential visitors should note several practical considerations. The restaurant operates strictly on a reservation-only policy, which can be challenging for spontaneous diners or those unfamiliar with the booking process. Seating is limited to just eight guests at the counter, creating an intimate setting but restricting availability. Additionally, the absence of English-speaking staff and private rooms may pose a challenge for non-Japanese speakers or those seeking privacy. Parking is not available on-site, so utilizing Tokyo’s efficient public transport or nearby paid parking is recommended.

Why Sushidokoro Yamato is a must-visit for sushi lovers

For those seeking an authentic and traditional Tokyo sushi experience, Yamato offers superb value with its meticulous approach to Edomae sushi. The intimate setting fosters a direct connection between diner and chef, enhancing the appreciation of this culinary art form. Despite some logistical hurdles, the overwhelmingly positive reviews reflect an establishment that delivers excellent food and warm hospitality, making it a standout destination for dedicated foodies and cultural explorers visiting Chuo City.

 Authentic Edomae-style sushi prepared by a skilled chef with prestigious training, served in a cozy eight-seat counter setting using fresh, high-quality ingredients praised by visitors.

 Reservation-only policy and limited seating may inconvenience visitors; lack of English-speaking staff and no private rooms might be challenging for international guests; on-site parking is unavailable.

Tokyo

中央区築地の寿司処やまとで、新鮮な季節のネタを使った本格江戸前寿司を体験。少人数制のプライベート空間で、熟練の職人がおもてなしします。予約必須！

寿司処やまと：中央区の本格江戸前寿司体験

東京・築地の寿司処やまとで、清潔なカウンター席と季節のネタを堪能。予約制の秘密の場所で、至福の寿司体験を。今すぐ予約！

寿司処やまと：予約制の築地本格寿司体験

築地にある寿司処やまとは、伝統的な江戸前寿司と職人技が光るレストラン。新鮮なネタと静かな空間で極上の時間を。

Tsukiji Koromo Sushi

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