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Yuan Yamori is a Michelin-starred soba restaurant in Tsukishima, Tokyo, renowned for its authentic soba dishes and intimate dining experience. Patrons appreciate the owner's dedication to traditional soba-making techniques and the use of seasonal ingredients. The restaurant operates on a reservation-only basis, ensuring personalized service and freshly prepared meals. While some reviews mention hygiene concerns, the majority highlight the quality of the food and the welcoming atmosphere.

Yuan Yamori Soba Experience in Tsukishima Tokyo Japan The Ultimate Omakase Journey with Handcrafted Buckwheat Noodles and Intimate Dining Ambiance 

Nestled in a tranquil back alley of Tsukishima in Chuo City, Tokyo, 

 offers a truly remarkable soba dining experience for food lovers and discerning travelers alike. This Michelin-starred gem is famed for its meticulously crafted omakase courses that celebrate soba noodles in their purest form, made fresh just in time for each guest with stone-ground buckwheat flour that unlocks intense aroma and texture.

Intimate Setting and Unique Culinary Craftsmanship

Yuan Yamori's charm lies in its cozy layout featuring just 10 seats – six at the counter on the first floor where you can witness the chef's artful preparation, and a private room upstairs for a more secluded gathering. This intimate space allows guests to savor each dish as the soba noodles are freshly made and served at the peak of their flavor.

Diners will enjoy highlights such as warm soba adorned with simple seaweed, and juwari seiro soba that can be appreciated without dipping sauce, showcasing the delicate nutty notes and firm texture unique to high-quality buckwheat noodles. The menu also includes innovative items like soba mousse and soba-based desserts that complete this authentic Japanese culinary journey.

To experience the delicate flavors of Yuan Yamori, reservations are essential as the restaurant maintains an exclusive and personalized service approach. Located just a five-minute walk from Tsukishima Station on the Toei Subway Oedo Line, it offers convenient access for both locals and travelers exploring Tokyo's vibrant dining scene.

10 seats total: 6 counter seats and a private room for 4.

Frequently Asked Questions about Yuan Yamori

What is the reservation policy at Yuan Yamori? 

Reservations are required and can be made by calling +81 3-6225-0633.

What is the price range for the omakase course? 

The omakase course is priced at ¥8,800 per person.

Is the restaurant accessible by public transportation? 

Yes, Yuan Yamori is a 5-minute walk from Tsukishima Station on the Toei Subway Oedo Line.

What is the seating capacity of the restaurant? 

The restaurant has 10 seats: 6 counter seats on the first floor and a private room for 4 on the second floor.

What payment methods are accepted at Yuan Yamori? 

The restaurant operates on a cash-only basis and accepts electronic money.

Yuan Yamori inspires a passionate following among soba aficionados and culinary adventurers in Tokyo. Patrons frequently praise the exquisite taste and texture of the soba noodles, handcrafted with focused attention to detail that elevates the humble buckwheat grain into an art form. The intimate setting and direct engagement with the chef create a memorable dining atmosphere cherished by many.

However, some guests note that the restaurant's exclusivity and the owner's unique personality may present a challenging experience for first-timers or those expecting a conventional service style. Prospective visitors should approach Yuan Yamori with an open mind and appreciation for its artisanal focus and intimate scale.

Ultimately, Yuan Yamori stands as a bold testament to the rich culinary heritage of soba, inviting adventurous diners to deepen their appreciation of Japanese gastronomy in a setting that is as authentic as it is unforgettable.

Asia

Japan

東京の中心、中央区に位置するYuan Yamoriは、洗練された日本料理と温かみのある雰囲気を兼ね備えたレストランです。伝統的な味わいと現代的なアレンジが融合した料理は、訪れるすべての人に忘れられない食体験を提供します。

伝統的な日本料理の真髄を堪能

伝統的な味と革新的なプレゼンテーション

今すぐ訪れて、Yuan Yamoriの魅力を体験しましょう。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoNEwtZzRRRRAB&d=17924085&t=1

places/ChIJTUpB6XqJGGARhovLNw2xI6Y/reviews/ChdDSUhNMG9nS0VJQ0FnSURoNEwtZzRRRRAB

月島の賑やかなもんじゃストリートから少し離れた
下町の民家ご立ち並ぶ路地裏にある隠れ家なな蕎麦店

完全予約制

蕎麦懐石コースいただきました
蕎麦が主役のコース

蕎麦は石臼で手挽き！
客様の来店時間に合わせて蕎麦をを打ち、ベストなタイミングで出してくれます

まず最初に
✴︎蕎麦味噌
✴︎虎ふぐの蕎麦雑炊
✴︎カツオのタタキ
✴︎蕎麦がき
何もつけなくてもこのまでも美味しい！蕎麦の香りと味がしっかり味わえる逸品！

✴︎温かい蕎麦
シンプルに具は海苔のみ

✴︎十割せいろ蕎麦
こちらもシンプルに！麺つゆをつけなくても蕎麦の香り、歯応えが味わえます。

✴︎蕎麦を使った水菓

美味しいお蕎麦を満喫できました

A little away from Tsukishima's lively Monja Street
A hidden Nana soba restaurant located in a back alley lined with private houses in the downtown area.

Reservation required

I had the soba kaiseki course.
Course featuring soba noodles

Soba is hand-ground in a stone mill!
The soba noodles are made according to the customer's arrival time and served at the best time.

first things first
✴︎Soba miso
✴︎Tiger blowfish soba porridge
✴︎Seared bonito
✴︎Soba brat
It's still delicious even without adding anything! A masterpiece where you can fully enjoy the aroma and taste of soba!

✴︎Warm soba noodles
The only ingredient is simply seaweed.

✴︎Juwari Seiro Soba
Keep it simple too! You can enjoy the aroma and texture of soba without adding noodle soup.

✴︎Suika using soba

I was able to enjoy delicious soba noodles.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURjMnViMFdBEAE&d=17924085&t=1

places/ChIJTUpB6XqJGGARhovLNw2xI6Y/reviews/ChZDSUhNMG9nS0VJQ0FnSURjMnViMFdBEAE

よくミシュラングルメを回っており、先日矢もりを訪れたが、入ってすぐに亭主の嫌な暗い愛想悪い対応。そして蕎麦がきが出てきたら頃、その蕎麦がきの中になんと亭主の髪の毛が。。。その事実を賄いをしている最中に話したら、更に暗さが増し、もうミシュラン対応ではなく、嫌な食事処の雰囲気に
こちらも気を使い、食事終わりに人間だからたまにそういうこともあるよねと促したら、泣きながら20数年こんな事は1度もないといい、自分は悪くないふうな言い訳。また来ますからと言ったら、もう二度と来ないでくださいと。は？
お前がしたのに、こちらは気を使って高い金払ってミシュラン食べに行って、しまいにはそういう事した俺らは運が悪かったみたいに終わらせ、二度と来るなだと。。もう、常連しか取らないと言い放った？なら、食べログやミシュランガイドなどで予約できるようにするなよな😠

泣くか普通？メンヘラか？と思う態度に連れも怖くなり即退席

衛生的に蕎麦がき作る際に、髪も覆わずに石臼でそばの実を引くやり方がミシュランでは無いなと、だから起きたようなもの、不注意にも程があるし防げたもの、先ずはそのサービス、で、ミシュラン？

二度と来ないでくれと言われる筋合いもなく、まだまだ優良店いっぱいある中で、こんな対応はミシュランでも何でもなくただの高級食事処でいいと思う。
まあ、二度と行かない。他に金使った方が価値もあるし楽しめる。ここは亭主も含め自意識過剰店＆勘違いメンヘラ店かな
連れと行って真面目に損した。違うミシュラン行けばよかったな。

問題の蕎麦がきの中にしっかりと埋まった髪の毛が入った写真は、大問題になりそうなので今は控えます

I often go to Michelin gourmet restaurants, and the other day I visited Yamori, but as soon as I entered, I was greeted with a disgusting, dark and unfriendly attitude from the host. When the soba noodles came out, the husband's hair was found inside the soba noodles. . . When I mentioned this fact while we were having dinner, things got even darker, and the atmosphere was no longer Michelin-rated, but rather a disgusting restaurant.
I also tried to be considerate and at the end of the meal, I reminded him that we are all human beings and things like that happen sometimes, but he cried and said that he had never had anything like this happen in over 20 years, making up excuses like it wasn't his fault. When I told him I would come again, he asked me not to come again. teeth?
Even though you did it, we were careful and paid a lot of money to go to a Michelin restaurant, and in the end, those of us who did that kind of thing were treated as if we were unlucky and told not to come back again. . Have you already said you'll only take regulars? If so, why not make it possible to make reservations through Tabelog or the Michelin Guide?

Is it normal to cry? Is it Menhera? My companion got scared and immediately left the room.

When making soba noodles hygienically, Michelin doesn't use the method of pulling buckwheat seeds with a stone mortar without covering the hair.That's why this kind of thing happened, and there is a degree of carelessness, and it could have been prevented, first of all. That service, is it Michelin?

There is no reason to ask me not to come again, and while there are still many excellent restaurants, I think this kind of treatment should be done by just a high-end restaurant, not a Michelin one.
Well, I won't go there again. It would be more valuable and more enjoyable to spend the money elsewhere. Is this a shop where everyone, including the host, is self-conscious and misunderstood?
I seriously lost out by going with him. I wish I had gone to a different Michelin.

I'm refraining from taking photos of the soba noodles in question with hair firmly embedded in them for now, as it's likely to cause a big problem.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURLckl1dE1nEAE&d=17924085&t=1

places/ChIJTUpB6XqJGGARhovLNw2xI6Y/reviews/ChZDSUhNMG9nS0VJQ0FnSURLckl1dE1nEAE

蕎麦を含む料理の味と店主の人柄に惹かれて、何度も足を運んでいます。
料理も蕎麦も丁寧に作られていて、唸らせます。
何時も、期待を裏切りません。
食べ終わっての食のありがたみが、新たに足を向かわせます。

I am drawn to the taste of the food, including the soba noodles, and the owner's personality, so I have been coming back many times.
The food and soba are carefully prepared and will leave you impressed.
We will never disappoint your expectations.
The appreciation of food after you eat it will make you go back for more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNZbDQ3VHJ3RRAB&d=17924085&t=1

places/ChIJTUpB6XqJGGARhovLNw2xI6Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNZbDQ3VHJ3RRAB

蕎麦の常識が変わるお店です。常連になるのはきつくても、時々行きたいです！

This is a restaurant that will change the way you think about soba. Even though it's tough to become a regular, I still want to go there once in a while!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiclBxbmNnEAE&d=17924085&t=1

places/ChIJTUpB6XqJGGARhovLNw2xI6Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiclBxbmNnEAE

恐怖
接客がとにかく恐怖
高圧的とかではなく、
思い出すのも憚られる

fear
Customer service is horrible
It's not high-pressure, but
I'm afraid to even remember

中央区・元山路レストラン｜絶品和食と魅力的なグルメ体験

Yuan Yamori, located in Tsukishima, Tokyo, is a Michelin-starred soba restaurant known for its dedication to traditional soba-making techniques and use of seasonal ingredients. The restaurant operates on a reservation-only basis, offering an intimate dining experience with personalized service.

In the heart of Chuo City, Tokyo, the culinary jewel known as Yuan Yamori captivates food enthusiasts and casual diners alike. Tucked away in the vibrant district of Tsukishima, this restaurant invites you to explore a delightful fusion of traditional Japanese flavors and innovative dishes, all while perched on the picturesque Tokyo Bay. The ambiance wraps you in warm hues and a delicate harmony of modern design intertwined with hints of classic Japanese aesthetics. Signature dishes, such as fresh sushi and meticulously crafted ramen, reflect the essence of culinary artistry that the region is famed for. Beyond the stunning food, Yuan Yamori offers a glimpse into the vibrant culture of Tsukishima, renowned for its monjayaki. As twilight descends, the nearby waterfront transforms, offering breathtaking views of the Tokyo skyline.

Yuan Yamori

A traditional Japanese multi-course meal featuring various soba dishes prepared with seasonal ingredients.

Soba Miso

Soba Salad

Soba Gaki

Fugu Soba Porridge

Seared Bonito

Juwari Seiro Soba

Soba Steamed Yokan

Soba Kaiseki Course

伝統的な日本の食文化を誇るそば料理の数々を、季節の食材をふんだんに使った精緻なコース料理で堪能できます。東京・日本橋の「Yuan Yamori」では、こだわりのそば料理を通じて、日本の四季を感じることができる特別な体験を提供します。縁起の良い味わいと共に、心も体も満たされるひとときをお楽しみください。 

そば懐石コースの世界へようこそ：伝統と革新の味わい体験を日本橋で楽しむ

東京・中央の絶品料理店、元山通で本格的な味と居心地抜群の空間を満喫！今すぐ訪れて特別な食体験を。

東京中央|月島の本格日本料理レストランYuan Yamori

Chuo City Municipality

A multi-course meal highlighting the versatility of soba, including dishes like Soba Miso, Fugu Soba Porridge, and Juwari Seiro Soba.

Yuan Yamori: Tokyo's Authentic Soba Experience in Tsukishima District Chuo City Japan 

Nestled quietly away from the bustling Monja Street in the heart of Tsukishima, Yuan Yamori offers an intimate dining adventure for soba connoisseurs and culinary explorers alike. This hidden gem, set in a tranquil back alley lined with private residences, invites guests to savor an authentic Japanese soba experience that emphasizes craftsmanship, seasonality, and the pure essence of buckwheat noodles.

A Culinary Journey with the Soba Kaiseki Course

At Yuan Yamori, the star of the show is the exquisite Soba Kaiseki Course, a thoughtfully curated multi-course meal priced at 8,800 JPY. This elegant course showcases the versatility and delicate flavors of soba through a series of dishes ranging from starters and mains to unique desserts. Each element is prepared with meticulous care, highlighting the stone-milled buckwheat’s natural aroma and texture.

The soba is hand-ground fresh upon your arrival, ensuring that noodles are served at their absolute peak. The course begins with delicate soba miso and tiger blowfish soba porridge, followed by seared bonito and soba brat rich in aroma and flavor even without condiments. Warm soba noodles feature simply seaweed as a topping, while the juicy Juwari Seiro Soba allows pure enjoyment of the buckwheat’s earthy notes without dipping sauce. The meal culminates with a refreshing soba-based dessert that leaves a lasting impression.

Yuan Yamori operates on a strict reservation-only policy, offering a serene and personalized atmosphere perfect for those seeking an authentic dining experience away from Tokyo's typical tourist crowds. The restaurant serves lunch and dinner, catering to patrons who appreciate the art of soba-making and dining etiquette. While the setting is intimate with no outdoor seating or child-friendly menu, it is ideal for foodies and travelers who value quality over quantity.

 - No takeout or delivery options available.

 - Beer is available, but no cocktails or coffee.

 - Accepts various payment methods, not cash only.

 - Restrooms available; no outdoor seating or parking.

While Yuan Yamori fascinates many with its authentic preparation and dedication to soba craft, visitor reviews reveal a mixed experience regarding service and ambiance. Some diners cherish the chef’s passion and the deeply flavorful dishes, finding the restaurant unforgettable and worth multiple visits. Others, however, have reported discomfort with the service style and atmosphere, highlighting that this spot might appeal more to those who appreciate culinary artistry over polished hospitality.

Why Choose Yuan Yamori for Your Tokyo Foodie Adventure

If you are a discerning traveler or foodie eager to explore traditional Japanese soba beyond the typical tourist spots, Yuan Yamori offers a rare glimpse into a world where every noodle is a handcrafted masterpiece. Located in the vibrant Tsukishima neighborhood of Chuo City, this restaurant promises a soba dining experience that reflects Tokyo’s rich culinary heritage combined with an intimate, authentic atmosphere. Remember to book in advance to secure your place in this unique soba haven.

ヤンヤモリは、東京の中心、中央区に位置するミシュラン星獲得の日本蕎麦店です。伝統的な日本の雰囲気と洗練されたサービスが魅力のこのレストランは、蕎麦の本場・日本を五感で感じることができる場所です。

一方で、ヤンヤモリにはいくつかの制約もあります。駐車場がなく、キャッシュオンリーの支払い方法、席数も限られているため、予約が必要な点が挙げられます。

しかしながら、季節の旬の素材を使用し、手挽きの蕎麦を提供するなど、品質と伝統にこだわる点は大きな魅力です。静かな禁煙の空間は、ゆったりとした食事時間を楽しむのに最適です。

Tokyo

Experience authentic soba at Yuan Yamori, a Michelin-starred restaurant in Tsukishima, Tokyo, offering seasonal dishes and personalized service. Book now!

Yuan Yamori Soba Restaurant, Tsukishima - Tokyo's Hidden Gem

Discover Yuan Yamori in Tsukishima, Tokyo, known for its exquisite soba dishes, traditional methods, and intimate dining. Reserve your authentic Japanese meal today!

Yuan Yamori: Michelin Soba Experience in Tsukishima, Tokyo

Opening hours for Yuan Yamori, Tsukishima. Find opening hours for Yuan Yamori, Tsukishima, Tokyo, Japan on 3-chōme-9-7 Tsukishima, Chuo City - novacircle.com

中央区・元山路レストラン｜絶品和食と魅力的なグルメ体験

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