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Meguro

TEN - MASA is a Michelin-starred tempura restaurant in Meguro, Tokyo, renowned for its high-quality tempura and kaiseki-style courses. Patrons praise the exceptional tempura, especially the corn and mushroom dishes, and commend the friendly and attentive service. The intimate setting with limited seating adds to the exclusive dining experience.

東京目黒に位置するTEN - MASAは、ミシュラン星を獲得した高級天ぷらレストランです。洗練された和の雰囲気の中で、職人技が光る絶品の天ぷらを楽しめる場所として、グルメ旅行者や料理愛好家に絶大な人気を集めています。

目黒のミシュラン星獲得天ぷら店TEN - MASA

Asia

Japan

東京都目黒区に位置する「TEN - MASA」は、洗練された雰囲気と革新的な料理で知られるレストランです。ここでは、旬の食材をふんだんに使った創作料理と、目黒の静かな街並みを楽しむことができます。訪れるたびに新しい発見があり、地元の食通やトレンドに敏感な旅行者にとって理想的なスポットです。自然光が差し込むモダンな空間は、友人やビジネスの会食にもぴったりです。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIcExtZnVRRRAB&d=17924085&t=1

places/ChIJlWXdMUyLGGARtnSfWiqv5U0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIcExtZnVRRRAB

Was a good dining experience. Less than 10 seats, the restaurant is located in a low key area. The staff were very nice and the tempura was extremely outstanding.

Especially the corn (you can’t imagine right) and the mushroom (again - vegetable). Of course the meat dishes were good as well but the vegetables are just beyond your imagination.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURoOXZMREtBEAE&d=17924085&t=1

places/ChIJlWXdMUyLGGARtnSfWiqv5U0/reviews/ChZDSUhNMG9nS0VJQ0FnSURoOXZMREtBEAE

One of the very best Tempura places I’ve visited. This is the best. They also specialize in Eel Sashimi. Fresh everyday.
This restaurant has been running for the last 3 generations in the same place. Building got renovated lately and the taste remained the same.
They have great sake recommendations and collection.
Very friendly owners. Respecting and continuing their grand parent’s restaurant.
I would love to go there next time and always.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYNzZYRnBnRRAB&d=17924085&t=1

places/ChIJlWXdMUyLGGARtnSfWiqv5U0/reviews/ChdDSUhNMG9nS0VJQ0FnSURYNzZYRnBnRRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUZ2ZXMlNREAE&d=17924085&t=1

places/ChIJlWXdMUyLGGARtnSfWiqv5U0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUZ2ZXMlNREAE

Amazing experience with excellent food and great service

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYOTd2Q2xBRRAB&d=17924085&t=1

places/ChIJlWXdMUyLGGARtnSfWiqv5U0/reviews/ChdDSUhNMG9nS0VJQ0FnSURYOTd2Q2xBRRAB

Phenomenonal food and service. Will be back for sure!

東京目黒の人気レストランTEN - MASAで絶品グルメ体験

TEN - MASA, established in 2012, is a Michelin-starred tempura restaurant in Meguro, Tokyo. The owner, Masahiko Ashiki, trained under his father in Toyohashi City and later refined his skills in Nagoya. The restaurant offers a unique 'Tempura Kaiseki' experience, blending traditional tempura with kaiseki-style dishes.

Ten-Masa Historic overview in Tokyo's Meguro City 

Nestled in the vibrant Kamimeguro district of Meguro City, Tokyo, Ten-Masa stands as a beacon of culinary excellence and tradition since its establishment in 2012. Founded by the acclaimed chef Masahiko Ashiki, this restaurant has carved a unique niche with its exquisite tempura kaiseki dining experience, blending artistic presentation with bold flavors.

The journey of Ten-Masa began when it opened its doors in 2012, immediately impressing locals and visitors alike with its dedication to authentic tempura preparation and seasonal ingredients. Just a year later, in 2013, Ten-Masa earned its first Michelin star—a prestigious accolade that recognized the restaurant's commitment to quality and innovation in Japanese cuisine.

Over the years, Ten-Masa has consistently maintained this Michelin star honor, celebrating 13 consecutive years of acclaimed excellence by 2025. This sustained recognition highlights the restaurant's unwavering dedication to preserving its signature tempura kaiseki experience while adapting to contemporary culinary trends and guest expectations.

Ten-Masa’s unique approach lies in its masterful tempura kaiseki, a multi-course meal that elevates tempura beyond casual dining into an art form. The menu features seasonal ingredients carefully chosen and expertly fried to deliver light, crispy textures bursting with rich natural flavors. The restaurant’s intimate setting, with less than ten seats, fosters an exclusive atmosphere where guests can enjoy personalized service and an immersive culinary journey.

 - Holding a Michelin star for over a decade, a testament to its quality and consistency.

 - Redefining tempura with refined techniques and seasonal, fresh ingredients.

 - With fewer than 10 seats, diners enjoy personalized attention and an exclusive atmosphere.

 - Chef Ashiki continues a proud tradition of culinary mastery that honors his grandparents’ legacy.

Restroom

Reservations

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

TEN - MASA is a hidden gem in the Kamimeguro district of Tokyo, offering an exquisite omakase sushi experience in an intimate and serene setting. The restaurant is known for its meticulous attention to detail and the use of the freshest seasonal ingredients, creating a culinary adventure that embodies the essence of Japanese dining.

TEN - MASA

Experience a harmonious blend of traditional tempura and kaiseki-style dishes, featuring seasonal ingredients and meticulously prepared courses.

Tenmasa Kaiseki 'Miyabi - 雅 -'

Tenmasa Kaiseki 'Irodori'

Tenmasa Kaiseki 'Kagayaki'

Tenmasa Kaiseki Courses

Discover the exquisite Tenmasa Kaiseki courses in Meguro Tokyo at TEN - MASA restaurant.

Nestled in the heart of Kamimeguro, TEN - MASA offers an exceptional dining experience that masterfully combines traditional tempura with the refined elegance of kaiseki cuisine. Each course is thoughtfully crafted using the freshest seasonal vegetables and the finest seafood, celebrating the natural flavors of Japan in every bite.

Begin your meal with delicately prepared sashimi featuring the freshest cuts of daily seafood selection. The artists at TEN - MASA take pride in presenting a pristine array of raw fish that highlight the ocean’s bounty. Complement this with seasonal tempura vegetables, such as sweet corn and wild mushrooms, that transform humble ingredients into extraordinary bites with their light, crisp coating.

main courses: tenmasa kaiseki collections

Explore the refined kaiseki courses offered at TEN - MASA, each featuring a beautifully balanced combination of seasonal vegetables, premium seafood, steamed rice, and delicate soups. Choose from three signature offerings:

 – a vibrant medley of seasonal vegetables, fresh seafood, steamed rice, comforting soup, and pristine sashimi, offering a taste of Japan’s finest seasonal harvests.

 – a luminous experience combining meticulously selected seasonal produce, delicate seafood, rice, soup, and sashimi for a truly elevated meal.

 – the pinnacle of the kaiseki offerings, blending the freshest seasonal vegetables and seafood with rice, soup, and sashimi for a sophisticated and memorable dining journey.

Conclude your meal with carefully curated desserts that complement the subtle flavors of your courses. Pair your dining experience with a refined selection of sake and wine, expertly recommended by the knowledgeable staff to enhance each dish’s unique taste.

東京・目黒のTEN-MASAで、絶品料理と洗練された空間を満喫。忘れられない味と雰囲気を体験しよう。今すぐ訪れて特別な時間を！

東京・目黒区のTEN-MASA 日本料理レストラン

Meguro City Municipality

A comprehensive course featuring seasonal appetizers, soup, sashimi, tempura, and goma-dofu (sesame tofu).

Tempura Kaiseki Course

目黒の隠れた名店TEN - MASAで味わう極上の天ぷら会席

Tokyo

目黒のTEN - MASAで、季節の天ぷらと懐石料理を体験。高評価のミシュラン天ぷら店の極上コースを今すぐ予約！

東京・目黒の高級天ぷら店TEN - MASA | ミシュラン星獲得レストラン

目黒区のTEN - MASAで、伝統的な天ぷらと懐石料理を融合したコースを堪能。予約必須の高級お食事体験を楽しもう！

目黒の名店TEN - MASA | 天ぷらと懐石の絶品コース

目黒のTEN - MASAは、ミシュラン星獲得の天ぷら店。シンプルながら洗練されたコースと最高のサービスを提供。予約はこちら！

東京目黒の人気レストランTEN - MASAで絶品グルメ体験

Recte

ソーセ Saucer

Hakushū Teppanyaki