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Meguro

CRAFTALE is a modern French restaurant in Nakameguro, Tokyo, known for its innovative dishes and elegant presentation. The ambiance is chic and relaxing, with large windows overlooking the Meguro River, offering a delightful view, especially during cherry blossom season. The staff is friendly and accommodating, providing excellent service. Many patrons appreciate the unique flavor combinations and the use of seasonal ingredients. Some reviewers have noted that while the presentation is beautiful, the taste may not always meet expectations. Overall, CRAFTALE offers a memorable dining experience with creative cuisine and a pleasant atmosphere.

中目黒の洗練されたフレンチレストランCRAFTALEを体験

洗練された料理と素敵な景色が魅力のCRAFTALE

東京都の中目黒に位置するCRAFTALEは、モダンなフレンチ料理を提供するレストランです。大きな窓から目黒川の景色を望むことができ、特に桜の季節には絶景を楽しめます。洗練された盛り付けと季節の素材を活かした創作料理は、食通も納得の味わいです。スタッフもフレンドリーで、心温まるサービスを提供します。

シェフの創造性豊かな季節料理

落ち着いた雰囲気と絶景ビュー

CRAFTALEは予約制を採用しており、特に桜の季節には早めの予約がおすすめです。子ども連れも歓迎で、家族での楽しい時間を過ごせます。クレジットカードも利用可能で、安心してお支払いできます。

CRAFTALEの営業時間は何時ですか？

  夕食は午後6時から午後10時30分まで営業しています。土曜日と日曜日のランチは午前11時30分から午後3時までです。火曜日と水曜日は休業日です。

  カジュアルな服装は避け、エレガントまたはスマートカジュアルな服装をおすすめします。匂いの強い香水も控えめにしましょう。

  予約は推奨されており、特に桜の季節などのピーク時には早めの予約がおすすめです。

  小学生以上の子供は同じコースを注文できる場合に限り利用可能です。個室は2歳から6歳までのお子様も無料でご利用いただけます。

Asia

Japan

東京都目黒区に位置するCRAFTALEは、洗練された雰囲気と革新的な料理で知られるレストランです。都会の喧騒を忘れさせる静かな空間で、地元の新鮮な食材を使った独創的なメニューを楽しめます。ここでは、伝統的な日本料理と現代的なフュージョン料理が絶妙に融合し、訪れるたびに新しい発見があります。

おすすめの一品：炭火で焼き上げる和牛ステーキと、季節の野菜を使った創作サラダ

CRAFTALEの料理は、見た目の美しさだけでなく、味わいも格別です。特に、炭火でじっくり焼き上げる和牛ステーキは、肉の旨味と香ばしい香りが口いっぱいに広がります。また、季節の野菜をふんだんに使った創作サラダは、新鮮さと彩りの良さが自慢です。

Behind the Scenes：料理人のこだわりと創作の舞台裏

CRAFTALEのシェフは、地元の食材を最大限に活かすことに情熱を注いでいます。彼らの創作の裏には、長年の経験と日本の伝統料理への深い敬意があります。厨房の舞台裏では、食材の選定から調理法まで細部にわたりこだわり抜かれ、訪れる人々に最高の味を提供しています。

よくある質問：CRAFTALEについて

Q：CRAFTALEの特徴は何ですか？ A：革新的な料理と落ち着いた雰囲気が魅力です。地元の新鮮な食材を使った創作料理が楽しめます。

Q：近くの観光スポットは？ A：目黒区には、目黒川や目黒雅叙園などの人気スポットがあります。散策の合間に立ち寄るのもおすすめです。

Visit us today and indulge in a culinary journey that combines tradition with innovation at CRAFTALE in Meguro. Experience the artistry and passion behind each dish, and create unforgettable memories in this charming Tokyo neighborhood.

CRAFTALE：目黒の隠れ家的レストランで味わう革新的な料理体験

Urbane destination with an industrial-chic vibe offering an innovative take on French cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURla0pUNzdnRRAB&d=17924085&t=1

places/ChIJofSkdk6LGGARU2YzaVHpYBI/reviews/ChdDSUhNMG9nS0VJQ0FnSURla0pUNzdnRRAB

Very disappointed with the food since the place is rated Michelin one star. The presentation is very beautiful, however the sauce made by the chef is mediocre. There are many Japanese western fusion restaurants around here taste better.

Service was good and free private room was offered for guests with kid.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNldXB6WjdBRRAB&d=17924085&t=1

places/ChIJofSkdk6LGGARU2YzaVHpYBI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNldXB6WjdBRRAB

A beautiful modern French restaurant at the river side of Nakameguro. I especially enjoyed the fact that the sauce of every dish was very unique, inspired by international cuisine. The presentation was very beautiful, the staff and chefs were very pleasant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN5bGUzSHVnRRAB&d=17924085&t=1

places/ChIJofSkdk6LGGARU2YzaVHpYBI/reviews/ChdDSUhNMG9nS0VJQ0FnSUN5bGUzSHVnRRAB

Absolutely the best cuisine with the very best ingredients at much more affordable cost.  Better than Narisawa and other two start Michelin restaurants at a very modest setting.  You can feel the love and passion of this young genius chef.  Must try and highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURnNjdfaXdnRRAB&d=17924085&t=1

places/ChIJofSkdk6LGGARU2YzaVHpYBI/reviews/ChdDSUhNMG9nS0VJQ0FnSURnNjdfaXdnRRAB

The food was excellent - among the better meals I've ever had. Call ahead and they can prepare a vegetarian option.

Two reasons I'm giving this place four stars instead of 5:
1) the vibe is only okay.
2) I was sitting below the air conditioner and there was condensation on it, and water dripped onto the table.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMtMTZLOXhnRRAB&d=17924085&t=1

places/ChIJofSkdk6LGGARU2YzaVHpYBI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMtMTZLOXhnRRAB

This place definitely deserves its Michelin star! My fiancé and I went to celebrate our joint birthdays and it was fantastic. Everything was absolutely delicious and although the portion sizes were small (except for dessert!) I was incredibly full at the end of this 7 course meal. The wine pairing was very thoughtful and complimented the meal. I posted just a few pictures of our amazing meal. I would definitely return and fully recommend Craftale!

東京・目黒のCRAFTALE：おしゃれなレストランと絶品料理

CRAFTALE, located in Nakameguro, Tokyo, is a modern French restaurant established in 2015 by Chef Shinya Otsuchihashi. The name 'CRAFTALE' combines 'craft' and 'tale,' reflecting the restaurant's philosophy of crafting a story with producers and customers through innovative cuisine. The restaurant has been recognized with a Michelin star and has undergone renovations to create a chic and modern interior. It offers a unique dining experience with a focus on seasonal ingredients and creative presentations.

CRAFTALEの歴史と魅力：東京中目黒のフレンチレストランの進化史

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

CRAFTALE is an urbane destination in Meguro City, Tokyo, offering an innovative take on French cuisine with an industrial-chic vibe. The restaurant features a warm atmosphere and a menu that blends traditional Japanese flavors with contemporary culinary techniques.

CRAFTALE

Experience innovative French cuisine with a modern twist at CRAFTALE, featuring seasonal ingredients and creative presentations.

Seasonal Dessert Plate with Your Preferred Message

Venison Roast with Daikon Radishes and Black Currants

Shinshu Salmon with Carrot, Mimolette, and Mango

Sweetfish Confit with Kinome Leaf Buds

Roasted Brittany Duck with Crispy Skin

Foie Gras with Powdered Beetroot

Duck Pâté de Campagne

Boudin Noir Macaron

Lotus Root and Peppers Mini Pitta Sandwich

Scallop on Bed of Beef

Fish with Salmon Roe and Muscat Grapes

Roast Pork with Egg Yolk

Caramel Ice Cream

Poached Pear with Ice Cream and Biscuits

CRAFTALE Menu

Experience an innovative take on French cuisine at Craftale, nestled in the heart of Meguro, Tokyo. This urbane restaurant offers a modern twist on classic dishes, showcasing seasonal ingredients with creative presentations that delight both the eyes and palate.

Begin your dining journey with exquisite starters like the silky foie gras accented with powdered beetroot and the rich duck pâté de campagne. For a lighter, vibrant option, savor the lotus root and peppers mini pitta sandwich or indulge in the fresh Shinshu salmon paired with carrot, mimolette, and mango for a burst of contrasting flavors.

Craftale's mains feature a sophisticated selection designed to impress. Savor the tender venison roast complemented by daikon radishes and black currants in a delicately balanced sour cream sauce. The roasted Brittany duck boasts irresistibly crispy skin, while the sweetfish confit is enhanced with kinome leaf buds and a delicate thin dough. Other highlights include scallop served on a bed of rich beef, fish accompanied by salmon roe and muscat grapes, and a delicious roast pork topped with creamy egg yolk, showcasing refined French techniques with Japanese seasonal touches.

End your meal on a sweet note with Craftale's seasonal dessert plate, beautifully presented with your preferred message, featuring seasonal fruits, ice cream, shortbread, and meringue. The caramel ice cream offers deep, buttery richness, while the poached pear served alongside ice cream and biscuits adds a delicate fruity elegance. For a unique twist, try the boudin noir macaron, blending traditional flavors into an inventive dessert.

Complement your exquisite meal with Craftale's carefully curated wine and cocktail selections, thoughtfully paired to enhance the complex flavors of each dish. While the restaurant does not serve brunch or breakfast, it welcomes guests for lunch and dinner, offering a refined dining experience with impeccable service and a sophisticated industrial-chic ambiance.

 Foie gras with powdered beetroot, Duck pâté de campagne, Lotus root and peppers mini pitta sandwich, Shinshu salmon with carrot, mimolette, and mango.

 Venison roast with daikon radishes and black currants, Roasted Brittany duck with crispy skin, Sweetfish confit with kinome leaf buds, Scallop on bed of beef, Fish with salmon roe and muscat grapes, Roast pork with egg yolk.

 Seasonal dessert plate with your preferred message, Caramel ice cream, Poached pear with ice cream and biscuits, Boudin noir macaron.

洗練された雰囲気と絶品の料理が魅力のCRAFTALEで、特別な食体験を楽しもう！今すぐ予約して味覚の冒険へ出かけよう。

【東京・目黒区】CRAFTALE レストランで極上グルメ体験

Meguro City

A customizable dessert plate featuring seasonal fruits, ice cream, shortbread, and meringue, allowing you to add a personal message.

Juicy venison served on a bed of sliced daikon radishes and black currants, accompanied by a sour cream sauce.

A vibrant dish combining marinated Shinshu salmon with carrot, mimolette cheese, and mango, offering a harmonious blend of flavors.

Delicately confited sweetfish roe, wrapped in thin dough and baked until crispy, served with a sweetfish sauce and various preparations of eggplant.

Tender roasted Brittany duck with crispy skin, showcasing the rich flavors of the duck.

Rich foie gras complemented by the earthy flavor of powdered beetroot.

Traditional duck pâté de campagne, offering a rustic and flavorful start to your meal.

A unique dessert combining the savory flavors of boudin noir with the sweetness of a macaron.

A light starter featuring lotus root and peppers in a mini pitta sandwich.

A sophisticated dish pairing scallop with beef, highlighting the delicate flavors of both.

A refreshing combination of fish, salmon roe, and muscat grapes, offering a delightful taste experience.

Succulent roast pork served with egg yolk, creating a rich and satisfying main course.

A sweet and creamy caramel ice cream to conclude your meal.

A delightful dessert featuring poached pear, ice cream, and biscuits.

メグロの隠れ家的レストランCRAFTALEで味覚の旅を楽しもう

季節のデザートと贈りたいメッセージをカスタマイズ

CRAFTALEでは、季節のフルーツやアイスクリーム、ショートブレッド、メレンゲを盛り込んだカスタマイズ可能なデザートプレートを楽しめます。特別なメッセージを添えることもでき、記念日やお祝いにぴったりです。

絶品の創作料理とユニークなメニュー

ジューシーな鹿肉を大根とブラックカラントと共に提供し、サワークリームソースで仕上げた一皿

信州サーモンとキャロット、ミモレットチーズ、マンゴーのハーモニー

甘鯛のコンフィと金芽葉の芽の繊細な味わい

Craftale in Meguro Tokyo: A Michelin-Starred French Culinary Experience with a Riverside View 

Located in the scenic area of Aobadai along the Meguro River, Craftale stands out as an urbane destination for lovers of French cuisine with a modern twist. This Michelin-starred restaurant has earned praise for its innovative dishes that showcase unique flavor combinations, drawing inspiration from both traditional French techniques and international influences. Diners appreciate the use of fresh, seasonal, and local ingredients, which add depth and a refined quality to each course.

Craftale offers an elegant and relaxing atmosphere that perfectly complements its culinary offerings. Situated by the river, guests enjoy serene views that enhance the dining experience. The interior reflects an industrial-chic design aesthetic, creating a stylish yet welcoming space. Moreover, the restaurant is known for its friendly and accommodating staff who provide attentive service, including thoughtful gestures such as private rooms for guests with children, adding to its appeal for special occasions.

While Craftale enjoys recognition through its Michelin star, some patrons have noted that the taste of the dishes may not always meet the high expectations set by its reputation and exquisite presentation. This perceptual gap highlights the subjective nature of fine dining experiences. Additionally, the restaurant's pricing is on the higher end, which might be a consideration for diners comparing it to other Japanese-Western fusion options nearby that offer competitive quality at different price points.

 featuring unique and internationally inspired sauces that elevate each dish.

 with a chic industrial interior that creates a memorable dining vibe.

 that speaks to the quality and ambition of the culinary team.

 ensuring a personalized and pleasant dining experience.

Tokyo

東京・中目黒にあるCRAFTALEは、季節の食材を使った革新的なフレンチを提供。美しい景観と洗練されたサービスを体験しよう。

CRAFTALE東京中目黒の本格フレンチレストラン|ミシュラン星獲得

中目黒に位置するCRAFTALEは、ユニークなフレンチ料理と素晴らしい景観を楽しめる、ミシュラン星獲得のレストランです。予約はお早めに。

東京・中目黒のCRAFTALEで味わう革新的フレンチ|ミシュラン星取得店

CRAFTALEは2015年に設立され、洗練された料理と素敵な景色で知られる東京中目黒のミシュラン星獲得レストランです。歴史や特色をご紹介。

東京・目黒のCRAFTALE：おしゃれなレストランと絶品料理

Gonpachi Shibuya

Hakushū Teppanyaki

Katsukichi Shibuya