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Minato

Akiyama is highly regarded for its exquisite seafood-focused cuisine, attentive service, and seasonal menu offerings. Guests appreciate the comfortable atmosphere and the chef's dedication to showcasing the freshest ingredients.

Discover the authentic taste of Japan at Akiyama in Shirokane Tokyo 

Nestled in the serene neighborhood of Shirokane within Tokyo's Minato City, Akiyama is a hidden gem for culinary enthusiasts seeking an unforgettable Japanese dining experience. This esteemed restaurant is celebrated for its masterful omakase courses that highlight seasonal ingredients with unmatched precision and care. At Akiyama, each dish is a work of art, crafted by a chef passionate about balancing flavors and textures, offering guests a true taste of Japan’s rich gastronomic heritage.

An intimate dining setting with exceptional hospitality

Akiyama offers a cozy atmosphere with a small counter seating that allows for personalized attention and a close connection to the culinary process. Guests consistently praise the attentive service staff, who go above and beyond to accommodate international visitors, even providing handwritten English menus as keepsakes. The team is eager to share their knowledge about the dishes, ingredients, and preparation methods, making every meal an educational and delightful journey.

The culinary highlight at Akiyama is the omakase tasting menu, where each course is meticulously crafted from fresh, seasonal ingredients sourced locally. Diners describe the flavors as perfectly balanced and the textures as exquisite, all served on historic 400-year-old plates that enhance the authenticity of the experience. The chef’s dedication to making everything from scratch shines through in the depth and precision of each dish, making it a must-visit for food lovers exploring Tokyo.

Reservations are required and can be made by phone. A reservation fee of 390 JPY per seat is charged upon completing a reservation.

Akiyama operates for dinner from 6:00 PM to 11:00 PM, and lunch from 12:00 PM to 2:00 PM. The restaurant is closed on Thursdays.

Expect to spend between 15,000 to 19,999 JPY per person for lunch and 30,000 to 39,999 JPY for dinner.

Why Akiyama stands out in Tokyo’s culinary scene

Akiyama's blend of an intimate setting, outstanding service, and exquisite seasonal cuisine makes it a standout choice for those seeking an authentic Japanese dining experience in Tokyo. The positive community sentiment surrounding the restaurant highlights its reputation as a must-visit spot for foodies, digital nomads, and travelers eager to indulge in genuine Japanese flavors. The chef’s personal engagement and the historic presentation of dishes create a unique and memorable meal that lingers long after the last bite.

Asia

Japan

アキヤマは、東京・港区白金に位置する洗練されたレストランで、季節の食材を活かした本格的な和食を提供しています。シンプルでありながら心温まる雰囲気の中、訪れる人々に特別な体験を提供することを目指しています。

アキヤマでは、特に竹の子を使ったテイスティングメニューが人気です。料理はすべて新鮮な季節の食材を使用しており、シェフの技術が光る一皿一皿が楽しめます。

竹の子のテイスティングメニュー

アキヤマは、予約が可能で、カウンター席のみの小さなレストランです。シェフとの対話を楽しみながら、料理の背景や素材について学ぶことができます。

ロケーションと近隣のアトラクション

港区白金は、東京の中でも落ち着いた雰囲気のエリアで、高級住宅街やおしゃれなカフェが点在しています。アキヤマの近くには、白金台公園や美術館もあり、食事の後に散策するのに最適です。

A: はい、予約をお勧めします。

A: 申し訳ありませんが、子供向けのメニューはありません。

Q: 子供連れでも大丈夫ですか？

A: 通常、1.5時間から2時間程度です。

Q: 食事はどのくらいの時間がかかりますか？

A: 夕食のみの営業で、予約が必要です。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5aDRDMzlRRRAB&d=17924085&t=1

places/ChIJx1GM-w6LGGARL3mqBGJoHxs/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5aDRDMzlRRRAB

Service staff were exceptionally helpful to us foreigners, went over the top and even wrote us by hand an English menu to take home as a keepsake. The chef is a master of many crafts, present in the various dishes. So flavourful and precise.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYMk8tYkpBEAE&d=17924085&t=1

places/ChIJx1GM-w6LGGARL3mqBGJoHxs/reviews/ChZDSUhNMG9nS0VJQ0FnSURYMk8tYkpBEAE

We had a wonderful meal here. Our group occupied the entire restaurant for and Akiyama and his team were very hospitable. We are very interested in cooking and he engaged with us throughout the meal to help us understand each preparation, ingredients, etc. Everything was made from scratch and the ingredients were seasonal. I’d recommend to anyone coming to Tokyo.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5bnBqclFBEAE&d=17924085&t=1

places/ChIJx1GM-w6LGGARL3mqBGJoHxs/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5bnBqclFBEAE

Staff went out of the way to speak english to us.  Food amazing.  Never eaten on 400 year old plates before.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEN05XeUN3EAE&d=17924085&t=1

places/ChIJx1GM-w6LGGARL3mqBGJoHxs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEN05XeUN3EAE

Very cozy place, small counter for just a few people. I had a bamboo shoots tasting menu (it is tasting menu only btw) and absolutely enjoyed it. Every dish is based on just a few ingredients, but taste and texture is absolutely perfect. Service is very attentive and they go into great length to explain some not so obvious things they are serving. Made an effort to write a menu in English for me, it helped a lot.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSdmVPT2t3RRAB&d=17924085&t=1

places/ChIJx1GM-w6LGGARL3mqBGJoHxs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSdmVPT2t3RRAB

The chef is very caring. Explained all dishes even though I can't speak Japanese. The food are perfectly balanced, and ingredients are fresh and in season.I didn't have the full set of menu for lunch but the chef has given me the best kaiseki experience!

東京・港区の人気レストラン秋山で絶品料理体験

Akiyama, established in February 2018, has quickly gained recognition for its exceptional seafood-focused cuisine and attentive service. The restaurant has been awarded one Michelin star and has been selected for Tabelog's Japanese Cuisine Tokyo 'Hyakumeiten' in 2023 and 2025.

Akiyama - A Culinary Gem in Shirokane Tokyo's Landscape of Japanese Excellence 

Nestled in the sophisticated enclave of Shirokane in Minato City, Tokyo, 

 has firmly established itself as a pinnacle of refined Japanese dining since its inception in 2018. This exceptional restaurant specializes in a seasonal omakase course, an exquisite culinary journey that emphasizes freshness, precision, and the artful balance of flavors that only the best ingredients can provide.

Akiyama's journey began in February 2018 with a clear vision: to offer a dining experience that captures the essence of Japanese culinary tradition with a modern sensibility. From the outset, the restaurant has been dedicated to showcasing seasonal ingredients prepared with meticulous care and culinary mastery.

 Akiyama opened its doors in Shirokane, Tokyo, marking the beginning of its distinguished presence in the gastronomic scene.

 Earned a coveted one-star rating in the Michelin Guide, a testament to its high-quality cooking and dedication to excellence.

 Selected for Tabelog’s prestigious Japanese Cuisine Tokyo 'Hyakumeiten' list, recognizing Akiyama among the top 100 exemplary restaurants in the city.

 Honored once again with inclusion in the Tabelog Japanese Cuisine Tokyo 'Hyakumeiten' list, reaffirming its sustained culinary prestige and innovation.

The Essence of Akiyama’s Omakase Experience

At the heart of Akiyama’s acclaim is its seasonal omakase menu, a thoughtfully curated dining format that invites guests to savor a progression of dishes crafted with an artisan’s precision. Each course is a testament to the chef’s skill and the high-quality, fresh ingredients that define Japanese haute cuisine. Diners are treated to a sensory journey that balances texture, flavor, and presentation, all within an intimate and attentive setting.

 not only honors traditional Japanese culinary heritage but also embraces a contemporary approach that resonates with discerning food lovers seeking authentic and exquisite dining in Tokyo.

 Situated in the elegant Shirokane district of Minato City, a hub of culture and sophistication in Tokyo.

 Intimate, with a small counter setup fostering a personal connection between guests and chef.

 Attentive service with a focus on educating and engaging diners about the ingredients and culinary techniques.

Restroom

Live Music

Outdoor Seating

In the heart of Tokyo’s affluent Minato City, Akiyama beckons with the promise of culinary excellence and a serene atmosphere that encapsulates the essence of gourmet Japanese dining. This gem, tucked away in the charming neighborhood of Shirokane, radiates a welcoming elegance, where tradition meets contemporary finesse. Akiyama serves as a perfect intro to the nuances of Japanese dining culture, where every meal is a celebration of flavor, technique, and artistry.

Akiyama

Akiyama offers a variety of seasonal courses highlighting the freshest ingredients, including the Chef's Tasting Course, Bamboo Shoots Course, Matsutake Mushroom Course, and Crab Course.

Chef's Tasting Course

Bamboo Shoots Course

Matsutake Mushroom Course

Crab Course

Akiyama Seasonal Courses

秋山の季節料理の世界へようこそ！　旬の味覚を堪能できる贅沢なメニューラインナップを心ゆくまでお楽しみください。 

季節のアミューズメントから始まり、小さなご飯物や蓋つきの器の一品、そして新鮮な刺身のデュオ、揚げ物、炭火焼きの逸品、煮物や野菜の熱々鍋、そして香り豊かなご飯やそば、季節の甘味まで、まさに四季折々の旬の味覚が詰まったコースです。 

季節の味覚を楽しむ特別コース

秋山では、旬の素材をふんだんに使用した季節限定のコースをご用意しています。 

東京・港にある秋山で、日本の伝統美と絶品料理を堪能しよう！魅惑の味わいと雰囲気を楽しんで、今すぐ訪れよう！

東京白金のレストランAkiyama｜和食と絶景を堪能

Minato City Municipality

A year-round course featuring a selection of seasonal dishes crafted by Chef Akiyama.

A seasonal course available from March 20 to April 30, focusing on bamboo shoots and other spring ingredients.

A seasonal course available from September 1 to October 31, highlighting matsutake mushrooms and autumn flavors.

A seasonal course available from November 1 to March 31, featuring various preparations of crab.

Akiyama - Exquisite Seasonal Omakase in Tokyo's Shirokane District  

Nestled in the upscale neighborhood of Shirokane, Minato City, Tokyo, Akiyama offers an intimate dining experience that immerses guests in the art of Japanese cuisine. This exclusive omakase restaurant features a small counter setting, perfect for food lovers seeking authentic and refined tastes. Akiyama is renowned for its meticulous preparation and seasonal ingredients that elevate traditional flavors to new heights.

At Akiyama, the star is the carefully curated 

, a seasonal tasting menu that showcases a variety of dishes crafted from fresh, high-quality ingredients. Each plate reflects the chef's mastery and attention to detail, balancing flavors and textures to deliver an unforgettable meal. Diners can expect an artistic journey through Japan’s culinary heritage, presented with precision and care.

For those looking to elevate their dining experience, the 

 offers an enhanced selection featuring the finest seasonal delicacies. This luxurious menu is perfect for discerning palates seeking an exquisite feast that celebrates the best of Japan’s culinary seasonality.

Akiyama excels in more than just its food. The attentive and knowledgeable staff go above and beyond, often helping international guests by providing handwritten English menus as keepsakes. The chef personally engages with diners, explaining each dish's preparation and seasonal ingredient choices, creating a warm and educational atmosphere.

 with a small counter seating for personalized service.

 with menus offered in English upon request.

 including restroom facilities and credit card acceptance.

Akiyama is perfect for dinner, with reservations highly recommended due to its cozy size and popularity. The restaurant does not offer takeout or delivery services, emphasizing an immersive in-person dining experience. While it does not serve vegetarian dishes or accommodate children, food enthusiasts and connoisseurs of Japanese cuisine will find this destination truly remarkable.

Located in the serene Shirokane district of Tokyo, Akiyama is a Michelin-starred restaurant renowned for its exquisite seafood-focused cuisine. With a seasonal menu that highlights the freshest ingredients, this intimate dining experience is perfect for those seeking a taste of authentic Japanese culinary artistry.

Akiyama is perfect for intimate dinners, culinary enthusiasts, and anyone looking to savor seasonal Japanese cuisine in a cozy setting.

Reservations are essential due to limited seating, and it's advisable to arrive on time as the dining experience is meticulously timed.

Akiyama offers a unique and memorable dining experience that showcases the best of Japanese culinary traditions. With its attentive service and focus on seasonal ingredients, it stands out as a premier destination for food lovers in Tokyo.

Tokyo

東京港区にあるAkiyamaは、新鮮な海の幸を使った季節のコース料理を提供。ミシュラン星と高評価を誇る寿司店です。予約必須。

Akiyama 東京港区のミシュラン星獲得の寿司レストラン

東京港区のAkiyamaで、季節の食材を使ったコース料理と静かな雰囲気を楽しもう。予約推奨、ミシュラン星獲得。

Akiyama 東京港区のおしゃれな高級寿司体験

Akiyamaの営業時間は昼12時から午後2時、夜6時から11時まで。詳細な住所と予約情報も確認。

秋山の季節料理の世界へようこそ！　旬の味覚を堪能できる贅沢なメニューラインナップを心ゆくまでお楽しみください。

季節の味覚を楽しむ特別コース

Toriyaki Ohana

Restaurant L’allium

ShinoiS

秋山の季節料理の世界へようこそ！ 旬の味覚を堪能できる贅沢なメニューラインナップを心ゆくまでお楽しみください。

季節の味覚を楽しむ特別コース

Toriyaki Ohana

Restaurant L’allium

ShinoiS

秋山の季節料理の世界へようこそ！　旬の味覚を堪能できる贅沢なメニューラインナップを心ゆくまでお楽しみください。