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Discover Aragawa: Tokyo's Pinnacle of Kobe Beef Excellence and Intimate Dining Luxury 

Nestled discreetly in Minato City's Nishishinbashi district, Aragawa stands as a beacon for food connoisseurs seeking the ultimate Japanese beef experience. Revered for its extraordinary Kobe beef, this restaurant elevates dining into an art form, combining luxurious taste with refined simplicity. Every aspect, from the meticulously sourced wagyū to the attentive service, harmonizes to create an unforgettable culinary journey.

At Aragawa, the menu is a love letter to Kobe and Tajima beef, aged to perfection – 36 months for Kobe and 48 months for Tajima. The cuts, whether the semi-king Kobe or Omi selections, are celebrated for their unparalleled marbling and melt-in-your-mouth tenderness. Each bite is a sublime experience, showcasing the natural richness of premium wagyū without unnecessary adornments. While the side dishes may play a subdued role, the focus remains sharply on the star of the show: the beef itself.

Housed in an unassuming building in Tokyo’s vibrant district, Aragawa offers a quiet refuge from the city's hustle. Its classic, unpretentious decor creates a cozy yet luxurious atmosphere, perfect for savoring exquisite flavors. With seating for about 20 guests, the setting fosters exclusivity and personal attention. The impeccable service ensures that each diner feels valued, making every meal a special occasion rather than just dining out.

Aragawa complements its stellar beef selections with a thoughtfully curated wine list, carefully chosen to enhance the rich flavors. Though modest in size, the wine offerings perfectly match the intimate setting. The menu remains elegantly simple with beef as the centerpiece, accompanied by select appetizers and desserts to round out the meal experience.

What is the price range for a meal at Aragawa?

 A meal at Aragawa typically costs between ¥60,000 and ¥80,000 per person, depending on the menu and wine selection.

Is Aragawa suitable for families with children?

 Aragawa welcomes children aged 13 and above.

Does Aragawa accept credit card payments?

 Yes, Aragawa accepts major credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club.

Why Aragawa Stands Out in Tokyo's Culinary Scene

Aragawa is more than just a restaurant; it’s a sanctuary for those who cherish the finest in life. Its reputation for serving the world’s best Kobe steak is well-earned, with each cut displaying impeccable marbling and flavor. The dining experience is intimate and unpretentious, focusing solely on delivering culinary excellence. While it comes at a premium price, frequent diners and first-timers alike agree that every yen spent is a worthy investment in an unforgettable gastronomic adventure.

Aragawa has earned a reputation as one of the finest steakhouses in Tokyo, serving exquisite cuts of beef since its establishment in 1967. Located in the vibrant Minato district, this restaurant has become a must-visit destination for food enthusiasts and culinary connoisseurs alike.

Founded in 1967, Aragawa was built on the vision of serving high-quality beef steaks, specifically focusing on Kobe and Omi beef. This commitment to excellence established a foundation that has attracted meat lovers from around the globe. Located initially at 3-3-9 Shinbashi, the restaurant operated here for over four decades before undergoing a significant transition.

In January 2009, Aragawa relocated to its present address at 3-23-11 Nishishinbashi, Minato-ku. This move was not just a change of scenery; it represented a new chapter for the restaurant, enhancing its capability to offer an intimate dining experience while maintaining the highest standards of culinary excellence. The restaurant's focus on Kobe beef, known for its distinctive marbling and flavor, has continued to set it apart as a premier dining destination.

Over the years, Aragawa has celebrated several significant milestones:

1967: Aragawa is established, focusing on high-quality beef steaks.

2009: The restaurant relocates to its current location in Nishishinbashi, Minato-ku, Tokyo.

Dining at Aragawa is not just about the food; it's about the entire experience. Guests often describe it as an unforgettable journey into the world of high-quality Japanese beef. Each dish is meticulously prepared, allowing the natural flavors and textures of the meat to shine. The elegant setting, combined with attentive service, ensures that every visit is a celebration of culinary artistry.

With over five decades of service, Aragawa has not only defined the standards for steak dining in Tokyo but has also inspired a wave of other establishments aiming to replicate its success. Its focus on high-quality ingredients and luxurious dining experiences continues to resonate with guests, securing its position as a cornerstone of Tokyo’s culinary landscape.

As you explore the vibrant streets of Tokyo, a visit to Aragawa promises a unique glimpse into Japan's culinary heritage, where tradition meets luxurious dining.

Located in the heart of Minato City, Tokyo, Aragawa is a distinguished restaurant renowned for its exceptional Kobe beef. This intimate dining venue offers a luxurious escape from the city's hustle, focusing on delivering an unparalleled culinary experience. With a menu that highlights the finest cuts of beef, Aragawa is a destination for those seeking the epitome of Japanese cuisine.

• Exceptional quality of beef, particularly Kobe beef steaks

• Intimate and luxurious dining atmosphere

• Impeccable service and attention to detail

• Classic and unpretentious ambiance focusing on food quality

• Worth the high price for the unparalleled experience

• High cost may be prohibitive for some diners

• Limited menu options focusing primarily on beef

• Reservations are essential due to high demand

• Food enthusiasts seeking high-quality beef

• Business meetings in an upscale setting

• Reservations are highly recommended due to limited seating.

• Expect a quiet atmosphere, ideal for intimate dining.

Aragawa is not just a restaurant; it is an experience that transcends the ordinary dining affair. With its focus on the finest Kobe beef and an atmosphere of understated elegance, it caters to those who appreciate the finer things in life. While the price may deter some, the quality and service justify the investment for a memorable meal. For anyone visiting Tokyo, dining at Aragawa is a celebration of culinary excellence that should not be missed.

Aragawa Tokyo: The Pinnacle of Kobe Beef Dining Experience in Minato City Japan.

Nestled in the heart of Tokyo’s vibrant Minato City, Aragawa is a sanctuary for discerning gourmets seeking an unparalleled Japanese dining experience. This exclusive restaurant is famed for its sublime Kobe and Tajima beef, elevating the art of steak to an extraordinary level.

Unrivaled Culinary Excellence with Legendary Wagyu Beef

At Aragawa, the star of the show is undoubtedly the charcoal-grilled beef steak, a signature dish showcasing premium 36-month aged Tajima beef. Grilled meticulously over binchō-tan charcoal, this steak promises a melt-in-the-mouth texture and rich, buttery flavor that only authentic Wagyu can deliver. The restaurant also offers a tantalizing home-smoked salmon, prepared in limited quantities to maintain its unique and exquisite taste.

Tucked away in the serene Nishishinbashi district, Aragawa offers an intimate setting limited to about 20 guests, ensuring personalized and attentive service. The understated décor and tranquil atmosphere create a perfect retreat from Tokyo’s bustling streets, allowing diners to savor each bite in refined comfort. The staff’s dedication to perfection enhances the entire experience, making every visit memorable and luxurious.

Enhance your meal with a curated selection of wines that perfectly complement the rich flavors of the Wagyu beef. While side dishes are modest, they serve as subtle accompaniments that keep the spotlight on what truly matters – the exquisite meat. Aragawa’s menu is straightforward yet prestigious, featuring only the finest beef cuts and a few select appetizers, allowing the quality of ingredients to shine.

 Signature dish grilled over traditional binchō-tan charcoal, priced at 50,000 JPY.

 Limited edition smoked salmon with a distinct flavor, also priced at 50,000 JPY.

 Seating for approximately 20 guests ensures an exclusive dining experience.

 Carefully chosen wines to pair exquisitely with the flavors of Wagyu beef.

 Located in Nishishinbashi, Minato City, Tokyo; easily accessible for travelers and locals alike.

Indulge yourself at Aragawa and savor the luxury of Japan’s finest Wagyu beef prepared with masterful precision. It’s more than a meal – it’s a celebration of culinary artistry in Tokyo’s dynamic food scene.

Minato

Aragawa is renowned for its exceptional quality of beef, particularly the tender and flavorful Kobe beef steaks. The restaurant's ambiance is described as classic and unpretentious, focusing purely on the quality of food. Diners appreciate the intimate and luxurious escape from the bustling city, with impeccable service and attention to detail. While the dining experience is considered expensive, many find it worth every yen for the unparalleled quality and service.

アラガワ：東京・港区の最高級ステーキ体験を楽しむ場所　

東京・港区に位置するアラガワは、日本屈指の高級ステーキレストランとして知られています。ここでは、柔らかくて風味豊かな神戸牛のステーキを堪能でき、肉の質にこだわる本格的な肉料理を求める食通たちに絶大な人気を誇っています。おしゃれで落ち着いた空間は、シンプルながらも気品があり、食事に集中できる雰囲気です。価格は一人当たり約¥60,000から¥80,000と高級ですが、その価値が十分にあると、多くの訪問者が語っています。

アラガワのおすすめポイント　

次のポイントは、アラガワでの素晴らしい体験を約束します。まず第一に、最高品質の神戸牛ステーキを楽しめることです。次に、静かで洗練された空間と、細部にまで気を配ったサービスです。さらに、クレジットカードも利用可能で、Visa、MasterCard、JCB、Amex、Diners Clubに対応しています。これらの特徴が、アラガワを特別な場所にしています。

アラガワでの食事の価格帯はどのくらいですか？

  一人当たり約¥60,000から¥80,000です。メニューやワインの選択によって異なりますので、詳細は公式サイトをご確認ください。 

アラガワは子供連れでも利用できますか？

  はい、13歳以上のお子様であればご利用いただけます。詳細は予約サイトをご参照ください。

クレジットカードは使えますか？

  はい、Visa、MasterCard、JCB、Amex、Diners Clubがご利用いただけます。

Asia

Japan

東京・港区に位置するアラガワは、洗練された雰囲気の中で、最高級の和牛を提供するレストランです。創業以来、アラガワはその卓越した料理とサービスで知られ、特に神戸牛と大見牛の絶品ステーキが評判です。シンプルでありながら、肉の質を際立たせる調理法が特徴で、訪れる人々に忘れられない食体験を提供します。

アラガワのメニューは、特に神戸牛と大見牛に焦点を当てています。肉質の良さを引き立てるために、シンプルな調理法が採用されており、各料理はそのままの味わいを楽しむことができます。以下は、ぜひ試していただきたい料理の一部です。

アラガワは、シンプルでありながら洗練された内装が特徴で、少人数での食事に最適な空間です。スタッフのサービスは非常に丁寧で、訪れるたびに特別な体験を提供してくれます。特に、肉の質を最大限に引き出すための調理法にこだわり、食材の持ち味を活かした料理が楽しめます。

アラガワは、東京の港区西新橋に位置し、ビジネス街の中心にあります。周辺には、文化施設や観光名所が点在しており、食事の前後に散策を楽しむことができます。近くには、東京タワーや増上寺などの名所もあり、観光と食事を同時に楽しむことができます。

A: はい、事前に予約をすることをお勧めします。

Q: アラガワは予約が必要ですか？

A: 昼食と夕食の時間帯に営業しています。

アラガワでの食事は、単なる食事ではなく、特別な体験です。最高級の和牛を味わいながら、洗練された雰囲気の中で心温まるサービスを受けることができます。ぜひ、アラガワを訪れて、忘れられないひとときをお楽しみください。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5cTV5a2ZBEAE&d=17924085&t=1

places/ChIJbZZwX5WLGGARxEIRYtyVP0I/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5cTV5a2ZBEAE

The culinary offerings at this location are simply outstanding. It's important to note that they do come with a higher cost, however. But for those who aren't limited by a specific financial plan, trying one of these phenomenal Japanese beef cuts should definitely be considered necessary. Both options – semi-king Kobe and semi-king Omi – impressed us with their perfect preparation. Unfortunately, the accompanying side dishes couldn’t quite keep up; still enjoyable but ultimately forgettable compared to what really mattered…the exceptional meat! Since exceptional cuisine like Japan’s fabled wagyūshirō 和牛志郎 (Wagyu) doesn’t come around often – or cheap – every bite was savored.

We paired the meal with a couple of quality wines Aragawa had to choose from.  They were spot on.   Highly recommend you try for the experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyM2NTQmFREAE&d=17924085&t=1

places/ChIJbZZwX5WLGGARxEIRYtyVP0I/reviews/ChZDSUhNMG9nS0VJQ0FnSURyM2NTQmFREAE

Dining at Restaurant Aragawa in Tokyo is an experience like no other. Nestled in an unassuming building, this hidden gem offers an intimate and luxurious escape from the bustling city.

The focus here is on the exquisite Kobe beef, and it truly is the best I’ve ever had. Each bite is a melt-in-your-mouth revelation, a perfect balance of flavor and tenderness that leaves you in awe. The simplicity of the preparation highlights the exceptional quality of the meat, allowing its natural richness to shine.

But what truly sets Aragawa apart is the overall experience. The understated elegance of the setting, combined with impeccable service, creates an atmosphere of exclusive sophistication. The staff’s attention to detail and dedication to perfection elevate the meal to an unforgettable event.

Leaving Aragawa, I felt not just satisfied but deeply enriched. It’s an experience that reminds you of the profound joy and luxury that exceptional dining can bring. For anyone who cherishes life’s finest moments, a visit to Aragawa is a must. It’s more than just a meal; it’s a celebration of the art of dining at its highest level.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoMXFQM3F3RRAB&d=17924085&t=1

places/ChIJbZZwX5WLGGARxEIRYtyVP0I/reviews/ChdDSUhNMG9nS0VJQ0FnSURoMXFQM3F3RRAB

Serves best Kobe steak in the world. I’ve been to this restaurant a few times, and always looking forward to revisit. Very simple menu - two different kind of beef, 36 months Kobe and 48 month Tajima, and three different size. The smallest order is 400g, which is generally plenty for one person. Kobe is 55,000 and Tajima is 77,000¥. Probably enough to share between two. There are also options for a few appetizers. The wine list is not exceptional but very sufficient for a small restaurant, which sits maybe 20 max. It has never been busy every time that I visit. Sometimes I hope they are doing better business so they will continue to be around for years to come.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSURQbzdvOBAB&d=17924085&t=1

places/ChIJbZZwX5WLGGARxEIRYtyVP0I/reviews/ChRDSUhNMG9nS0VJQ0FnSURQbzdvOBAB

Arrived at location to a locked door and a salivating pallet. Oh well, but I will try again upon return. I put the onus on google to correct the hours of the location as they were closed until the dinner hour. My score of 4 is only because I didn't get to experience what all others have, and that makes me sad and jealous :) 😀

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURnOE1mXy1RRRAB&d=17924085&t=1

places/ChIJbZZwX5WLGGARxEIRYtyVP0I/reviews/ChdDSUhNMG9nS0VJQ0FnSURnOE1mXy1RRRAB

One of the best meals of my life. The steak was divine. Perfectly marbles and really unlike anything I’ve ever eaten. The melon was a surprise as well. I have never have a juicer melon. By far the most expensive meal I’ve ever had, but the experience was unforgettable.

東京港・港区の高級ステーキレストラン有栖川のアラガワ

Established in 1967, Aragawa has been serving high-quality beef steaks for over five decades. The restaurant relocated from 3-3-9 Shinbashi, Minato-ku to its current location at 3-23-11 Nishishinbashi, Minato-ku, Tokyo in January 2009. ([tabelog.com](https://tabelog.com/en/tokyo/A1303/A130302/13002897/?utm_source=openai))

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

In the bustling heart of Minato City, Tokyo, lies Aragawa, a culinary gem renowned for its decadent offerings of high-quality Japanese beef, particularly Kobe beef. The restaurant combines traditional elegance with modern comfort, providing a tranquil setting for an unforgettable dining experience.

Aragawa

Experience a meticulously crafted seasonal course featuring premium ingredients and signature dishes.

Button Shrimp with White Asparagus, Edamame Tartare, and French Caviar

Marinated Seasonal Shellfish with Ginger Schiuma and Lime Aroma

Homemade Nanatani Duck Ham and Roasted Kujo Leeks with Blueberry Sauce

Charbroiled Bigfin Reef Squid, Abalone Liver Hollandaise, and Black Olive Sauce

Long-Term Farmed Kobe Beef Charcoal-Grilled Sirloin Steak

Parfait de Mango

Aragawa Seasonal Course Menu

Aragawa Seasonal Course Menu Overview in Tokyo Japan, Minato City Nishishinbashi 3-chōme 23−11 御成門小田急ビル 11, 105-0003 1050003, JP, 8Q7XMQ62+MG MQ62+MG Minato City, Tokyo, Japan 

Step into the world of Aragawa, a culinary jewel nestled in the heart of Tokyo’s Minato district, where the art of dining reaches sublime heights. This exclusive restaurant invites you to savor a meticulously curated seasonal course menu that showcases the unparalleled quality of premium Japanese ingredients, with a spotlight on the legendary Kobe beef.

Begin your gastronomic journey with exquisitely crafted starters that blend delicate flavors and textures. The Button Shrimp with White Asparagus, Edamame Tartare, and French Caviar offers a luxurious balance of sweet, fresh seafood with the richness of caviar, accented by crisp asparagus and creamy edamame.

 Alternatively, delight in the Marinated Seasonal Shellfish with Ginger Schiuma and Lime Aroma, where the bright, zesty lime and gentle ginger foam elevate the ocean’s bounty with refreshing complexity. For a more robust flavor, the Homemade Nanatani Duck Ham paired with Roasted Kujo Leeks and Blueberry Sauce provides a savory-sweet harmony featuring tender duck and subtle smoky leeks.

Lastly, the Charbroiled Bigfin Reef Squid accompanied by Abalone Liver Hollandaise and Black Olive Sauce presents a masterful interplay of smoky, creamy, and briny notes that showcase Aragawa’s dedication to sophisticated seafood preparations.

The centerpiece of Aragawa’s menu is the Long-Term Farmed Kobe Beef Charcoal-Grilled Sirloin Steak. This main course is a revelation for meat lovers—each bite melts effortlessly, revealing the signature marbling and deep umami flavor of authentic Kobe beef. Grilled over charcoal to perfect tenderness and flavor infusion, this dish embodies the zenith of Japanese wagyū excellence and is the defining experience of your meal.

Conclude your feast on a refreshing note with the Parfait de Mango. This dessert layers luscious mango and creamy textures to provide a sweet, tropical finish that cleanses the palate and complements the rich flavors of the preceding courses.

Complement your dining experience at Aragawa with a thoughtfully selected wine list and a curated range of beverages including fine sake, beer, cocktails, and coffee. The sommelier’s choices enhance the rich flavors of the Kobe beef and delicate starters, ensuring each sip balances and elevates every bite.

 featuring long-term farmed sirloin grilled to perfection.

 combining fresh seafood, unique sauces, and seasonal ingredients.

 that provide a refreshing and elegant finale.

Exclusive atmosphere and attentive service

 that create an intimate and luxurious dining experience.

東京港に位置する嵐山レストランへ。絶品の日本料理と洗練された雰囲気で贅沢なひとときを。今すぐ予約して特別な時間を体験！

東京港区のアラガワ：高級焼肉と和食の名店

Minato City Municipality

Signature dish featuring high-grade Tajima beef grilled over binchō-tan charcoal.

Charcoal-Grilled Beef Steak

Limited-quantity salmon smoked in-house, offering a unique flavor profile.

Home-Smoked Salmon

アラガワの絶品グルメ体験地方の隠れた宝石、港区のアラガワへようこそ。ここでは、洗練された日本の食文化とともに、特別な料理の数々を楽しめます。見逃せないグルメスポットとして、訪れる価値は十分です。}]} ,{

アラガワの魅力的な料理ラインナップを詳しく紹介します！

Tokyo

Discover the exquisite Kobe beef at Aragawa in Nishishinbashi, Minato, Tokyo. Enjoy luxurious dining and exceptional quality in a cozy setting.

Experience Aragawa: Top Tokyo Kobe Beef Restaurant in Minato

Plan your visit to Aragawa in Minato, Tokyo, with our expert itineraries. Savor premium Kobe beef and enjoy a luxurious experience in the heart of Tokyo.

Ultimate Tokyo Itinerary to Aragawa – Fine Dining & Beef Delights

Learn about Aragawa, Tokyo's renowned Kobe beef restaurant established in 1967. Discover its history, ambiance, and why it's a must-visit for food lovers.

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新橋日本酒おだしと、おさけ。すずめ

Okamoto

Toufuya Ukai

新橋 日本酒 おだしと、おさけ。すずめ

Okamoto

新橋日本酒おだしと、おさけ。すずめ