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利点

Minato

Guests frequently praise the serene atmosphere, attentive service, and high-quality tofu dishes. The traditional Japanese garden and private rooms enhance the dining experience.

自然と調和した伝統的な日本庭園と、こだわり抜いた豆腐料理の数々を楽しめるレストラン、豆腐屋牛井。東京港区での静かなひとときとともに、最高級の豆腐料理を味わいたい方にぴったりの場所です。

東京港区の隠れた味覚スポット：豆腐屋牛井

静寂な日本庭園と落ち着いたプライベートルームが、訪れる人々に究極の癒しを提供します。伝統と現代の調和を感じながら、豆腐の美味しさを堪能してください。

伝統的な日本庭園とプライベートルームの魅力

事前予約がおすすめです。セットコースの予約キャンセルは前日50%、当日100%、席のみの予約は前日5,000円、当日10,000円のキャンセル料がかかります。

お車でのアクセスも可能です。座席数が限られているため、予約を強くお勧めします。

利用者からは、静かな環境、気配りの行き届いたサービス、質の高い豆腐料理が高く評価されています。

コミュニティの声とおすすめポイント

Asia

Japan

東京の港区に位置する「とうふや鵜飼」は、日本の伝統的な豆腐料理を現代的な感性で楽しめるレストランです。静かな庭園の中に佇むこの店は、古き良き日本の風情と洗練された空間が融合し、訪れる人々に特別な時間を提供します。

豆腐料理の名店「とうふや鵜飼」へようこそ

伝統的な豆腐料理の真髄を味わう

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYMmVTVXBBRRAB&d=17924085&t=1

places/ChIJE1F2oPGGHWAR_3n1CDYg3Hs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYMmVTVXBBRRAB

A Texan cannot pretend to know much about authentic, old-school fine dining in Tokyo, but this place made a lasting, positive impression. Lunch for 6 in a private room took 2 hours, served by a knowledgeable waitress in traditional dress. Pacing of the courses was perfectly timed. The quality of the tofu was as good as one would expect from innkeepers that are justifiably proud of their product. If you want old-school Japanese dining elegance...this is the place!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMeXNLMjB3RRAB&d=17924085&t=1

places/ChIJE1F2oPGGHWAR_3n1CDYg3Hs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMeXNLMjB3RRAB

Don't miss this gem in Tokyo. Lovely garden, rich history, great food and friendly hosts. Do arrive a bit early and stay after meal to marvel the garden and the wine making quarter. The host gave us a narrative tour of the house in Japanese before leading us to our private room on the 2nd floor that over looking the garden and fry kitchen.  We had issues with their online reservation system, so you may want to have the hotel making the reservation for you.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqODZIZzBRRRAB&d=17924085&t=1

places/ChIJE1F2oPGGHWAR_3n1CDYg3Hs/reviews/ChdDSUhNMG9nS0VJQ0FnSURqODZIZzBRRRAB

The course meals were great. I didn't give it a 5/5 because some of the dish didn't suit my personal taste. Some folks who prefer a more mild and lighter flavor would probably give this a 5/5. Every dish was good, but based on the food itself it isn't worth the price. But if you add in the service and location view, I think it's definitely worth a visit during special occasions.

I love the dessert the most!
I don't recommend any of the tea. Tasted very watered down.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5LTdUeHBBRRAB&d=17924085&t=1

places/ChIJE1F2oPGGHWAR_3n1CDYg3Hs/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5LTdUeHBBRRAB

The scenery and atmosphere here is really beautiful, and makes for a wonderful location for photos. Tokyo tower is visible from the courtyard.

The food however is less memorable. I ordered the Tsuki lunch set for ¥17000 and was slightly underwhelmed. The courses were small with a lot of variety as is expected of these kinds of places, but I can’t say I liked most of them.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqMW9UVU9REAE&d=17924085&t=1

places/ChIJE1F2oPGGHWAR_3n1CDYg3Hs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqMW9UVU9REAE

Tofuya Ukai offers a culinary experience that transcends mere dining; it's a journey into the heart of Japanese elegance and hospitality. Nestled at the foot of Tokyo Tower, this culinary haven immerses you in the ambiance of old Edo from the moment you step through its gates.

From the meticulously crafted homemade tofu to the succulent botan prawn and spring vegetables, each dish tells a story of tradition and innovation. The deep-fried tofu with miso is a revelation, offering a perfect balance of textures and flavors. The "Tataki" premium wagyu roast beef melts in your mouth, a testament to the chef's skill and dedication to quality.

The "Nabe" hot pot dish is a celebration of simplicity and sophistication, with deep-fried tofu and bamboo shoots taking center stage. Simmered soft abalone and asparagus with abalone liver butter sauce elevate the humble ingredients to new heights of indulgence.

The seasonal dessert selection, featuring options like matcha parfait or soy milk blanc-manger, provides a fitting conclusion to the culinary journey, leaving a lingering sense of satisfaction.

But Tofuya Ukai offers more than just exceptional cuisine. Its sprawling Japanese garden and traditional Sukiya-style private rooms create an atmosphere of tranquility and refinement, transporting you to a bygone era. The attentive service and warm hospitality further enhance the experience, ensuring that every moment spent here is truly unforgettable.

Ukai's philosophy of hospitality, rooted in a deep respect for tradition and a commitment to excellence, shines through in every aspect of the dining experience. It's not just a restaurant; it's a world unto itself, where the beauty of Japanese architecture meets the artistry of culinary craftsmanship. Tofuya Ukai is a testament to the timeless appeal of Japanese cuisine and hospitality, a place where every visit is a celebration of life's simple pleasures.

東京港区の絶品豆腐料理店、とうふや鵜飼｜伝統と味の名店

Established in 2005, Tofuya Ukai is renowned for its traditional kaiseki cuisine centered around homemade tofu, set in a historic building near Tokyo Tower.

東京タワー近くの歴史的な建物に佇む「とうふや鵜飼」は、2005年に創業され、日本の伝統的な懐石料理と自家製豆腐を中心とした料理で知られる名店です。長い歴史の中で、食通や観光客に愛され続け、東京の食文化の一端を担っています。'}},{

とうふや鵜飼の歴史と伝統を訪ねて'}},{

Dine In

Restroom

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Accepts Reservations

In the bustling heart of Minato City, where tradition and elegance intertwine, Toufuya Ukai emerges as a gastronomic haven that beckons with its exquisite charm. A sanctuary for food lovers, this restaurant is renowned not just for its culinary artistry but also for its location amidst a vibrant urban tapestry steeped in history. Its tranquil ambiance is matched only by the delicate flavors of its cuisine, where tofu—the star of the show—is elevated to an art form.

Toufuya Ukai

Experience traditional Japanese kaiseki dining with a focus on seasonal tofu dishes, fresh seafood, and vegetables in a serene garden setting.

Tosui Tofu

Age Dengaku

Simmered Crab and Tofu Ball

Deep-Fried Pufferfish

Scallop Sushi

Simmered Red Snapper and Turnip

Deep-Fried Tofu with Miso

Simmered Turnip with Miso

Peanut Tofu with Mushroom and Vegetables

Sea Trout with Thin Vegetable Strips

Yurine Gohan (Rice Cooked with Lily Bulbs)

Sweet Adzuki Bean Soup with Sesame-Crusted Mochi

Green Tea Jelly with Strawberry and Sweet Azuki Beans

Hassaku Orange Coated with Honey

Seasonal Tofu Cuisine

Matsu Set Menu Overview at Toufuya Ukai, Minato City, Tokyo Japan.

Nestled at the foot of the iconic Tokyo Tower, **Toufuya Ukai** offers a culinary journey that epitomizes traditional Japanese dining elegance. Their Matsu Set Menu is a sensational nine-course experience, thoughtfully designed to showcase the richness of homemade tofu, delicately paired with an array of seasonal ingredients that delight the senses.

Deep-fried tofu (abura-age) grilled over charcoal with sweet-savory miso sauce

To conclude this exquisite meal, guests can indulge in a selection of seasonal desserts that perfectly encapsulate the essence of Japanese sweets.

Complement your meal with a carefully curated selection of drinks, including traditional Japanese beverages such as Shincha green tea and a variety of wines and beers that enhance the flavors of each dish.

Visit Toufuya Ukai for a transformative dining experience that transcends mere sustenance; it is a celebration of Japanese culinary artistry and hospitality.

東京港にひっそり佇む老舗湯豆腐店、豆腐の旨味と絶景の庭園を堪能。伝統の味を楽しみながら非日常のひとときを。今すぐ訪れてみませんか？

東京港区・庭園の和食レストラン、豆腐屋ウカイ

Minato City Municipality

55 private rooms furnished in traditional zashiki-style with tatami mats, offering views of the Japanese garden.

Private Dining Rooms

A 6,600 m² garden featuring pine trees, koi ponds, and a waterfall, providing a tranquil atmosphere.

Japanese Garden

Offers a selection of gifts and products for guests to take home.

Souvenir Shop

とうふや右会で伝統と自然を満喫する贅沢なひととき

静かな6,600平方メートルの日本庭園には松の木や鯉の池、滝が点在し、心が落ち着く自然の美を楽しめます。園内の個室は伝統的な座敷スタイルで畳が敷かれ、庭園の絶景を望みながらの食事が可能です。全ての個室は無料で利用でき、プライベートな空間で贅沢なひとときを過ごせます。日本料理の真髄を味わうには最適な場所です。ここでは季節の食材をふんだんに使った懐石料理も楽しめます。

静寂な日本庭園と個室で味わう本格的な懐石料理

訪れた記念に、伝統的な工芸品や地元の特産品を扱うお土産ショップで素敵な品物を選びましょう。お土産は旅の思い出としてだけでなく、大切な人へのギフトにも最適です。自分用の記念品や贈り物にぴったりな商品が揃っています。日本の四季折々の素材を生かした工芸品やお菓子もおすすめです。

お土産ショップで思い出を持ち帰る

Tokyo

東京港区の魚井会で季節の豆腐料理と伝統的な日本庭園を楽しもう。プライベート和室や美しい庭園、特選料理が満載。予約推奨！

豪華な豆腐料理と伝統庭園の東京・港区の魚井会

東京の港区にある魚井会は、伝統的な懐石料理と新鮮豆腐を中心としたコースを提供。静かな庭園とプライベートルーム完備。予約必須！

東京港区の魚井会：伝統的な懐石と豆腐料理体験

2005年創業の魚井会は、歴史的建築とともに高品質の豆腐と季節の料理を楽しめる。東京タワー近郊の静かな日本庭園も魅力。予約おすすめ！

東京港区の絶品豆腐料理店、とうふや鵜飼｜伝統と味の名店

Piao Xiang

Sushiya Shota

Onryōri Tsuji