Menu at Iruca Tokyo Roppongi:
Nestled in the heart of Roppongi, Iruca Tokyo offers a remarkable dining experience that combines traditional Japanese ramen craftsmanship with innovative gourmet twists. This stylish eatery is famed for its soy sauce ramen infused with the luxurious aroma of truffles, promising an unforgettable culinary journey for ramen lovers and food adventurers alike.
Starters and Specials
Begin your meal with the highly recommended Truffle Egg Over Rice, a simple yet sophisticated dish blending raw egg, earthy duxelles paste, and delicate dashi-shoyu. This comforting creation provides a creamy texture and alluring depth of flavor that perfectly complements the rich ramen selections to follow.
Mains
Iruca Tokyo’s mains are a masterclass in ramen artistry, showcasing two standout signature bowls that marry exquisite ingredients with meticulous preparation.
- Special Porcini Shoyu Ramen: This rich and umami-packed bowl features a broth infused with aromatic porcini mushrooms and truffle paste, creating a luxury flavor profile that is both deep and balanced. The hearty ingredients include tender Nagoya Cochin chicken, succulent Kurobuta pork from Kagoshima, fresh Ise shrimp, and mussels, complementing medium-thick noodles. Toppings of pork and chicken chashu, menma, and fresh Kujo green onions add texture and freshness.
- Special Yuzu Shio Ramen: A lighter, refreshing option elevated by a delicate blend of nine kinds of salt and dried sardines, accented with ginger and subtle spices. Seasonal fruit paste imparts a gentle sweetness while whole grain domestic wheat noodles provide an ideal texture that is neither too soft nor too firm, delivering a fragrant and balanced bowl.
Drinks
While Iruca Tokyo does not serve coffee, cocktails, or wine, patrons can enjoy a curated selection of local beers that pair beautifully with the rich and nuanced flavors of the ramen dishes, enhancing the overall dining experience.
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Iruca Tokyo is not your average ramen spot; it is a destination for those seeking to explore the heights of ramen innovation and quality. The open kitchen layout invites diners to witness the artistry behind each bowl, where the highest quality ingredients are carefully combined and presented with an elegant flair. Although the intimate setting means limited seating and often a wait, the exquisite flavors and meticulous craftsmanship make the experience rewarding.
