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Iruca Tokyo Roppongi stands out not only for its exquisite soy sauce ramen but also for its active role in the Minato City community. This stylish eatery has gained a reputation for not just serving delicious food, but also for being a gathering place where locals feel connected to their culinary roots. With its open kitchen design, patrons can witness the artistry behind their meals, reinforcing a sense of community participation.

Collaboration with local farmers for fresh ingredients.

Partnership with community events to promote local culture.

Support for local artisans by featuring their crafts in the restaurant.

Iruca Tokyo regularly hosts events that celebrate local culture and cuisine. From ramen tastings to culinary workshops, these initiatives allow patrons to engage directly with the culinary arts while fostering a sense of belonging. The restaurant also collaborates with local artists to showcase their work, creating a vibrant atmosphere that enriches the dining experience.

Sustainability is a core value at Iruca Tokyo Roppongi. The restaurant prioritizes ethical sourcing of ingredients, focusing on seasonal and local products to minimize its carbon footprint. Additionally, efforts are made to reduce waste through recycling and composting initiatives. This commitment not only enhances the quality of their dishes but also aligns with the growing consumer demand for responsible dining.

"Iruca is my go-to for ramen in Tokyo. The flavors are unmatched and the atmosphere feels like home." - Local Patron

Join the vibrant community at Iruca Tokyo Roppongi. Experience a blend of exceptional ramen, local culture, and shared stories. Visit us at our Minato City location to be part of our ongoing celebration of flavor and community.

The Historical Journey of Iruca Tokyo Roppongi in Japan's Culinary Scene.

Iruca Tokyo Roppongi is not just another ramen spot; it has quickly carved a niche in Tokyo's vibrant culinary landscape since its inception. The **stylish eatery** showcases an open kitchen, specializing in gourmet soy sauce ramen enhanced by the rich flavors of truffles.

In **2021**, Iruca Tokyo Roppongi opened its doors in the bustling district of Roppongi, Tokyo. From day one, it stood out with its unique approach to ramen, attracting both locals and tourists alike. The innovative flavors and exquisite presentation quickly garnered attention.

By **2022**, Iruca's distinctive offerings earned it a prestigious Michelin Bib Gourmand selection, highlighting its reputation for high-quality food without exorbitant prices. This recognition paved the way for a surge in patrons eager to experience what the buzz was all about.

In **2023**, Iruca Tokyo Roppongi managed to maintain its Michelin Bib Gourmand status, solidifying its standing as a must-visit ramen destination. This achievement was a testament to the restaurant's commitment to quality and innovation.

In **2024**, Iruca Tokyo Roppongi celebrated its third consecutive year with the Michelin Bib Gourmand selection. With each passing year, the restaurant has not only solidified its place in the hearts of ramen lovers but also in the pages of Tokyo's culinary history.

2021: Iruca opened in Roppongi, marking its entry into Tokyo's vibrant dining scene.

2022: Earned its first Michelin Bib Gourmand selection, elevating its status.

2023: Continued to receive Michelin Bib Gourmand recognition.

2024: Maintained its Michelin Bib Gourmand status for the third consecutive year.

A stylish eatery featuring an open kitchen specializing in soy sauce ramen with truffles.

Food enthusiasts and ramen lovers seeking a unique dining experience.

Be prepared for long wait times, especially during peak hours. The restaurant operates on a cash-only basis, and reservations are not accepted.

Iruca Tokyo Roppongi stands out with its unique ramen offerings and high-quality ingredients. While the wait can be lengthy, the experience is often deemed worth it by those who appreciate gourmet ramen.

iruca tokyo roppongi dining experience in minato city tokyo japan.

Nestled in the vibrant heart of Roppongi, Minato City, Iruca Tokyo Roppongi offers an exceptional culinary journey for ramen enthusiasts and adventurous foodies alike. This stylish eatery is renowned for its innovative approach to traditional ramen, featuring an open kitchen that allows guests to witness the artistry behind each bowl. Specializing in soy sauce ramen infused with luxurious truffle flavors, Iruca is a must-visit destination in Tokyo's bustling dining scene.

distinctive ramen creations and signature dishes

Iruca Tokyo Roppongi elevates ramen dining with sophisticated recipes that combine quality ingredients and bold flavors. Among the highlights is the 

, a rich blend of four broths including chicken, pork, shrimp, and clams, infused with the earthy aroma of porcini mushrooms and creamy truffle paste. This dish is served with medium-thick noodles and an assortment of perfectly balanced toppings that create a luxurious umami experience.

 offers a refreshing contrast with its delicate blend of nine salts and dried sardines. Topped with zesty ginger, aromatic spices, and a seasonal fruit paste, it comes paired with whole grain noodles that provide a wholesome texture and vibrant flavor profile.

Complement your ramen with the delicately creamy 

, a comforting side dish that blends raw egg, duxelles mushroom paste, and dashi-shoyu over perfectly steamed rice for a luscious and rich finish.

This intimate ramen spot accommodates around 18 guests with a cozy counter and a small dining room, creating an exclusive setting perfect for savoring each meticulously crafted dish. The open kitchen adds a dynamic element where diners can watch the skilled chefs preparing their meals with precision and care. While the restaurant does not offer reservations or takeout, the attentive service and consistent quality reward those who are willing to join the queue.

 – Utilizing premium proteins and fresh produce to ensure outstanding taste and texture.

 – Innovative ramen recipes such as the porcini-infused shoyu and the zesty yuzu shio ramen.

 – Strict no placeholder policy in line, ensuring a fair and orderly waiting experience.

 – Beer is available, complementing the rich and refined flavors of the ramen.

 – Expect queues especially during peak times, so plan to arrive well before opening hours to secure your spot.

 – The restaurant accepts cashless payments only, so come prepared with a compatible card or mobile payment method.

 – If you prefer a more relaxed dining experience without a long wait, try visiting during off-peak hours or weekdays.

Iruca Tokyo Roppongi offers a unique blend of traditional ramen craftsmanship with a sophisticated twist, set in one of Tokyo’s most exciting culinary neighborhoods. Whether you seek the umami-rich porcini shoyu or the zesty and bright yuzu shio ramen, this spot promises an unforgettable meal that resonates with both locals and visitors craving an elevated ramen experience.

Minato

Patrons frequently praise Iruca Tokyo Roppongi for its unique and flavorful ramen offerings, particularly the Special Porcini Shoyu Ramen. The attentive service and modern ambiance enhance the dining experience. However, some note the long wait times and cash-only policy as considerations.

六本木の隠れたラーメンの名店

東京・港区の中心に位置するIruca Tokyo Roppongiは、ユニークな味わいと洗練された雰囲気が魅力のラーメン店です。

Asia

Japan

六本木に位置する「イルカ東京」は、トリュフを使った醤油ラーメンを専門とするスタイリッシュなレストランです。オープンキッチンからは、シェフが一杯一杯丁寧にラーメンを仕上げる様子が見え、訪れる人々を魅了します。高品質な食材を使用し、ユニークなフレーバーを提供するこの店は、東京のラーメンシーンにおいて注目を集めています。

イルカ東京では、特に「特製ユズ塩ラーメン」と「特製ポルチーニ醤油ラーメン」が人気です。ユズの香りが引き立つ塩ラーメンは、軽やかでありながら深い味わいを持ち、スープは最後の一滴まで飲み干したくなるほどです。一方、ポルチーニ醤油ラーメンは、旨味たっぷりの醤油スープが特徴で、トリュフの風味が絶妙に絡みます。

イルカ東京は、六本木の中心部に位置し、東京ミッドタウンや森美術館などの文化的な名所にも近いです。周辺には多くのショップやカフェがあり、訪れる人々にとって便利なロケーションです。

A: 予約は受け付けていません。

A: 午前11時から午後10時まで営業しています。

ぜひ、イルカ東京で特製ラーメンを味わい、ユニークな食体験を楽しんでください。六本木の中心で、あなたをお待ちしています。

Stylish eatery featuring an open kitchen specializing in soy sauce ramen with truffles.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQb2FUQnJnRRAB&d=17924085&t=1

places/ChIJ84McqUSLGGAR8KhSukUSKIs/reviews/ChdDSUhNMG9nS0VJQ0FnSURQb2FUQnJnRRAB

It's not your typical ramen place. Very unique flavors and the highest quality ingredients. The protein was so tender. The presentation was the
nicest I've seen. The prices of their menu were very reasonable. The only con was that we had to wait more than an hour in the cold sine the place could only accommodate 12 at the counter and a room which could hold maybe 6 more people.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2ck9pblpBEAE&d=17924085&t=1

places/ChIJ84McqUSLGGAR8KhSukUSKIs/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2ck9pblpBEAE

We arrived at the restaurant around 10:15 AM and found a line of about 18 people in front of us. It took approximately 1 hour and 15 minutes to get a seat.

The restaurant has a strict rule: everyone who plans to dine must stand in line—no substitutions or placeholders. If the staff notices that your group is incomplete, you might lose your spot in line. We witnessed this firsthand when a group of three in front of us was denied entry because two members left the line to grab coffee.

**Special Yuzu Shio Ramen**: The flavor was perfectly balanced—delicate, complex yet approachable, fragrant, and refreshing. The yuzu taste and aroma were just right, enhancing the overall experience. The broth was so light and well-seasoned that I finished it to the last drop. The thin noodles were delicious with an ideal texture—not too soft. The toppings were great, though the scallops were on the smaller side, which was slightly disappointing. While the scallops were well-prepared, I wasn’t a fan of the ham, as I felt it didn’t match the dish’s overall flavor profile, though others in my group enjoyed it.

**Special Porcini Shoyu Ramen**: The shoyu broth was rich, balanced, and umami-packed without being overly salty. Adding the duxelles mushrooms, bite by bite, introduced a creamy and aromatic depth to the flavor, though I personally preferred the broth without the mushrooms. The smoked duck topping was tender and flavorful without overpowering the dish. The dumplings were tasty, but I felt the filling could have been a bit larger to better match the size of the wrapper.

**Truffle Egg Over Rice**: A simple yet delicious combination of raw egg, duxelles paste, and dashi-shoyu. It was comforting and easy to enjoy.

**Overall Experience**: If there’s no line, I’d happily return for the Yuzu Shio and Shoyu Ramen. However, waiting over an hour might not be worth it unless you’re eager to try one of the most popular ramen spots in town. The flavors are excellent, and it’s clear why the restaurant is so trendy right now.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBZzkyNFhREAE&d=17924085&t=1

places/ChIJ84McqUSLGGAR8KhSukUSKIs/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBZzkyNFhREAE

A popular ramen shop near Tokyo Midtown. We went on a weekend for dinner and queud for about 40 to 50 minutes. Once you're guided inside. There is a machine for orders which will provide you with a ticket. Then you will be shown to your seats. I ordered the Porcini Shoyu Ramen & got the Truffle Egg Over Rice for sharing. The Ramen was good. I enjoyed the soup with the truffle. It was flavorful. Loved the Negi too. Sadly, I didnt like the Chasu. The Truffle Egg Over Rice was good too. Loved the creaminess of the egg. A great place to try but not recommended for those who are in a hurry and for those who wants to relax  while eating since you can't stay too long.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBbXYtRXd3RRAB&d=17924085&t=1

places/ChIJ84McqUSLGGAR8KhSukUSKIs/reviews/ChdDSUhNMG9nS0VJQ0FnTURBbXYtRXd3RRAB

The queue was crazy, again, mostly tourists! Waited for over 45mins+ as I arrived before 12pm.

The ramen was exquisite and tasted good with its ingredients, the ramen texture was also just nice! Can see why they are on Michelin guide!

However, this is not really to my liking and not quite my type of ramen as I prefer the traditional rich broth and simple. This is on the fancier side, as it also reflects on the pricing. It’s worth trying to see what the hype is about but not something I will return to eat.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQNXJublF3EAE&d=17924085&t=1

places/ChIJ84McqUSLGGAR8KhSukUSKIs/reviews/ChZDSUhNMG9nS0VJQ0FnSURQNXJublF3EAE

The ramen was magical, with a delightful truffle flavor that was perfectly balanced. The yuzu was also very fresh and well-balanced. Definitely worth a visit! Whatever you choose from the menu is fantastic, the egg sandwich they had was also amazing! We queued for a while, we stood between 45-60 minutes.

東京六本木のイルカ レストラン：絶品料理と夜景を満喫

Iruca Tokyo Roppongi, established in 2021, has quickly gained acclaim for its innovative ramen dishes, earning a Michelin Bib Gourmand selection for three consecutive years.

Experience a fusion of traditional and innovative flavors with our signature ramen dishes and unique rice offerings.

Special Porcini Shoyu Ramen

Special Yuzu Shio Ramen

Truffle Egg Over Rice

Menu at Iruca Tokyo Roppongi

Nestled in the heart of Roppongi, Iruca Tokyo offers a remarkable dining experience that combines traditional Japanese ramen craftsmanship with innovative gourmet twists. This stylish eatery is famed for its soy sauce ramen infused with the luxurious aroma of truffles, promising an unforgettable culinary journey for ramen lovers and food adventurers alike.

Begin your meal with the highly recommended Truffle Egg Over Rice, a simple yet sophisticated dish blending raw egg, earthy duxelles paste, and delicate dashi-shoyu. This comforting creation provides a creamy texture and alluring depth of flavor that perfectly complements the rich ramen selections to follow.

Iruca Tokyo’s mains are a masterclass in ramen artistry, showcasing two standout signature bowls that marry exquisite ingredients with meticulous preparation.

This rich and umami-packed bowl features a broth infused with aromatic porcini mushrooms and truffle paste, creating a luxury flavor profile that is both deep and balanced. The hearty ingredients include tender Nagoya Cochin chicken, succulent Kurobuta pork from Kagoshima, fresh Ise shrimp, and mussels, complementing medium-thick noodles. Toppings of pork and chicken chashu, menma, and fresh Kujo green onions add texture and freshness.

A lighter, refreshing option elevated by a delicate blend of nine kinds of salt and dried sardines, accented with ginger and subtle spices. Seasonal fruit paste imparts a gentle sweetness while whole grain domestic wheat noodles provide an ideal texture that is neither too soft nor too firm, delivering a fragrant and balanced bowl.

While Iruca Tokyo does not serve coffee, cocktails, or wine, patrons can enjoy a curated selection of local beers that pair beautifully with the rich and nuanced flavors of the ramen dishes, enhancing the overall dining experience.

Iruca Tokyo is not your average ramen spot; it is a destination for those seeking to explore the heights of ramen innovation and quality. The open kitchen layout invites diners to witness the artistry behind each bowl, where the highest quality ingredients are carefully combined and presented with an elegant flair. Although the intimate setting means limited seating and often a wait, the exquisite flavors and meticulous craftsmanship make the experience rewarding.

ミナトのIruca Tokyo Roppongiで絶品グルメを堪能！おしゃれな雰囲気と多彩な料理が待っています。今すぐ訪れて特別なひと時を！

六本木イリュカ東京レストラン｜夜景と本格和食体験

Minato City Municipality

Iruca Tokyo Roppongi

A rich blend of four broths—chicken, pork, shrimp, and clams—infused with porcini mushrooms and truffle paste, served with medium-thick noodles and assorted toppings.

Porcini Shoyu Ramen

A refreshing ramen featuring a blend of nine salts and dried sardines, topped with ginger, spice, and seasonal fruit paste, accompanied by whole grain noodles.

Yuzu Shio Ramen

A comforting side dish of raw egg, duxelles paste, and dashi-shoyu over rice, offering a creamy and flavorful experience.

東京・六本木の中心地に位置するイルカ東京は、食通たちに新しい味の冒険を提供するレストランです。

六本木の隠れた宝石、イルカ東京

Tokyo

東京港区六本木にあるIruca Tokyo Roppongiで独創的なラーメンと高品質な料理を楽しもう。待ち時間覚悟の味自慢店。

Iruca Tokyo Roppongiの絶品ラーメン体験 - 東京港区の人気店

高級感あふれるIruca Tokyo Roppongiで、名物ポルチーニ醤油ラーメンと創作料理を堪能しよう。予約不要の人気店。

東京港区六本木のラーメン名店・Iruca Tokyo Roppongiで味わう絶品

六本木のIruca Tokyo Roppongiで味わえる多彩なラーメンと独自の創作料理。美味しい時間を過ごそう。

Akasaka Watanabe

Amarantos

aniko