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Minato

Jean-Georges Tokyo is highly praised for its innovative fusion of French, American, and Asian cuisines, exceptional service, and elegant ambiance. Guests frequently commend the restaurant's use of fresh, seasonal ingredients and the artistry of the dishes. The attentive staff and intimate setting contribute to a memorable dining experience.

Asia

Japan

東京港区に位置するJean-Georges Tokyoは、世界的に有名なシェフ、ジャン＝ジョルジュの名を冠したレストランで、洗練されたフレンチとアジアのエッセンスを絶妙に融合させた料理を提供しています。都会の喧騒から一歩離れたこの場所は、贅沢なダイニング体験を求める旅行者や地元のグルメ愛好家にとって理想的なスポットです。

Jean-Georges Tokyo：洗練された味覚とエレガントな空間の融合

Jean-Georges Tokyoは、季節ごとに変わるコース料理とともに、洗練されたプレゼンテーションと繊細な味わいを楽しめることで知られています。特におすすめの一品は、

トリュフをふんだんに使ったリゾットと、

Polished destination with counter seating & private rooms offering high-concept French cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURULTk2dzZ3RRAB&d=17924085&t=1

places/ChIJsZVMn4KLGGARi54hnqOrVmE/reviews/ChdDSUhNMG9nS0VJQ0FnSURULTk2dzZ3RRAB

It was my first time trying French food in Japan. The food tastes excellent. Using local raw materials and combining with French dressing together perfectly. All employees provide good service. Booking a table was easy.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxd3Z5TXdnRRAB&d=17924085&t=1

places/ChIJsZVMn4KLGGARi54hnqOrVmE/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxd3Z5TXdnRRAB

Every dish is exceptional. Even thinking about it now makes my mouth water.

From the bread selection to the meat, fish, and palette cleansing, there’s not one dish that I didn’t think was amazing. I love the mix of Japanese and western, in addition to a small sushi fusion dish there was tuna udon and then an amazing truffle risotto.

A little on the pricey side but I came to JG last year for my birthday and I loved it so much that I asked my husband to take me again this year.

The staff are really friendly and accommodating as well and good wine recommendations.

Can’t wait to go back next year.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUcHQ2cl9nRRAB&d=17924085&t=1

places/ChIJsZVMn4KLGGARi54hnqOrVmE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUcHQ2cl9nRRAB

Having idolized Jean-Georges 30 years back when I lived in New York, I was curious of its branch here at Roppongi Hills.  Had a wonderful tasting course lunch @¥7,000 with non-alcohol pairing (+¥4,000).  Very simple dishes but nicely executed.  Loved everything from start to finish.  Staff were very helpful and accommodating.  Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxdVpLU2RBEAE&d=17924085&t=1

places/ChIJsZVMn4KLGGARi54hnqOrVmE/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxdVpLU2RBEAE

Easy to book for lunch even on the same day.
Locate nearby the heart of Roppongi- so it’s easy to travel and shop around.

Service is good and solo friendly, the price is also good for tasting where they serve 3 glasses / 6 glasses. Pretty flexible.

The food is good and even a bit too much if you are not in a very hungry mood - however they close around 3pm so can always take time and enjoy!

Spotted a few couples and lovers, watching food when making is always fun and hopefully I’ll be there again soon!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCNUx6SDRnRRAB&d=17924085&t=1

places/ChIJsZVMn4KLGGARi54hnqOrVmE/reviews/ChdDSUhNMG9nS0VJQ0FnSURCNUx6SDRnRRAB

I came here for an anniversary dinner with my husband during our trip to Japan. The food and atmosphere of this restaurant were great.

There are only counter seats with an open view of the kitchen.

-1 star because the head manager who served us did not speak much English and did not even try to provide a welcoming experience. I felt like he didn’t offer us as much as he did to locals.

There was one female server who could speak English fluently so she was able to explain the dishes and make the experience better.

Given that this is a renowned restaurant internationally, I expected a bit more from the service. However, the food was amazing and was worth the visit.

I recommend that you make a reservation in advance!

東京港区のJean-Georgesレストラン：高級フレンチと絶景体験

Jean-Georges Tokyo, opened in 2014, is the Tokyo branch of renowned chef Jean-Georges Vongerichten's global restaurant empire. It has consistently held a Michelin star since its opening, reflecting its commitment to culinary excellence.

A selection of signature dishes blending French, American, and Asian influences with local and seasonal ingredients.

Scrambled Egg Caviar

Fish with Spices

Sample Menu

Located in the heart of Roppongi, Jean-Georges Tokyo presents a culinary journey that marries French techniques with the flavors of local Japanese ingredients. This exquisite dining experience features a selection of signature dishes that reflect a harmonious blend of French, American, and Asian influences. Here’s a tantalizing overview of their menu.

Start your meal with a luxurious touch by indulging in the **Scrambled Egg Caviar**. This delicacy features creamy scrambled eggs paired with vodka whipped cream and top-quality caviar, finished with a subtle hint of lemon for a refreshing zest.

The main courses at Jean-Georges are crafted to impress. The highlight is the **Fish with Spices**, featuring a succulent black sea bass fillet enhanced with a unique mixture of nuts and spices. Served with a vibrant medley of butternut squash, black trumpet mushrooms, and a mushroom vinaigrette, this dish balances rich flavors with a refreshing crunch from green apples and pearl onions.

While the dessert options are not specified in the provided menu, one can expect to find beautifully crafted confections that are a fitting finale to the exquisite meal. Seasonal ingredients are likely to inspire sweet creations that reflect the artistry of the kitchen.

The beverage menu at Jean-Georges features a carefully curated selection of wines and cocktails, perfectly complementing the intricate flavors of the cuisine. Whether you prefer a robust red or a refreshing cocktail, each drink is chosen to enhance your dining experience.

Jean-Georges often features seasonal specials that showcase the freshest local produce. Keep an eye out for unique tasting menus that highlight the chef's creativity and skill, allowing you to experience the best that the restaurant has to offer.

ミナトにあるJean-Georges Tokyoで、絶品フレンチと洗練された雰囲気を楽しもう！特別な食事体験を今すぐ予約しよう。

六本木の高級レストラン | ジャン＝ジョルジュ Tokyoの絶品料理

Minato City Municipality

Jean-Georges Tokyo

A four-course lunch menu featuring seasonal dishes.

Lunch Prix Fixe

An eight-course dinner menu showcasing the chef's signature creations.

Dinner Tasting Menu

Tokyo

Jean-Georges Tokyoは、東京・六本木ヒルズに位置するミシュラン星獲得のレストラン。革新的なフレンチ＆アジアン料理を体験してください。

Jean-Georges Tokyo | 高級レストラン、六本木ヒルズの絶品料理

Jean-Georges Tokyoの営業時間や予約情報をチェック。革新的なメニューとエレガントな空間で特別な一時をお楽しみください。

Jean-Georges Tokyoの予約・営業時間情報 | 六本木のラグジュアリーな食体験

Jean-Georges Tokyoは、六本木ヒルズで革新的なフレンチとアジアン料理を楽しめるミシュラン星獲得のレストラン。デザートやドリンクも充実。

東京港区のJean-Georgesレストラン：高級フレンチと絶景体験

ダイニング＆料理の魅力
トリュフをふんだんに使ったリゾットと、
和牛を使った絶品ステーキ

Toufuya Ukai

Pizza Strada

Gonpachi Nishi-Azabu

東京港区のJean-Georgesレストラン：高級フレンチと絶景体験

ダイニング＆料理の魅力 トリュフをふんだんに使ったリゾットと、 和牛を使った絶品ステーキ

Toufuya Ukai

Pizza Strada

Gonpachi Nishi-Azabu

ダイニング＆料理の魅力
トリュフをふんだんに使ったリゾットと、
和牛を使った絶品ステーキ