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Minato

Jizō Sushi is highly regarded for its authentic Edomae-style sushi, with patrons praising the freshness and quality of the ingredients, as well as the chef's meticulous preparation. The intimate six-seat counter setting offers a personalized dining experience, and the restaurant's adherence to traditional sushi-making techniques is appreciated by sushi enthusiasts.

日本のミナトにある隠れた寿司の宝石、地蔵寿司

日本のミナト区に位置し、伝統的な江戸前寿司の真髄を体験できる「地蔵寿司」。

Asia

Japan

東京・港区の白金台に位置するジゾウ寿司は、隠れ家的な寿司店で、木曜日から土曜日の週末にのみ営業しています。わずか6席の小さな空間で、毎日2組限定の予約制です。レトロな西洋の雰囲気と日本の伝統が融合した独特のインテリアが特徴で、訪れる人々に特別な体験を提供します。江戸前寿司の伝統を受け継ぎながら、厳選された新鮮なネタを使用した寿司を楽しむことができます。

ジゾウ寿司では、江戸前寿司の真髄を体験できます。特に、赤酢で味付けされたシャリと新鮮なネタの組み合わせは絶品です。コース料理は約30,000円で、14貫の握り寿司が提供されます。

ジゾウ寿司は、目黒から白金台へ向かう途中に位置し、周囲には美しい公園や文化施設があります。特に、白金台の静かな環境は、食事を楽しむのに最適な場所です。

A: 木曜日から土曜日まで営業しています。

ジゾウ寿司を訪れてみてください

特別な体験を求めるなら、ジゾウ寿司を訪れてみてください。新鮮な寿司と落ち着いた雰囲気が、あなたを待っています。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmanRmMG9BRRAB&d=17924085&t=1

places/ChIJM4cEpRyLGGARlLKEdtigV8U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmanRmMG9BRRAB

We had an amazing experience. Wow. Just wow.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCLUpieE1REAE&d=17924085&t=1

places/ChIJM4cEpRyLGGARlLKEdtigV8U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCLUpieE1REAE

目黒から白金台の方に歩いて徒歩6,7分くらい、首都高の下くぐってすぐくらいのところにあるビルの2階にあるひっそりと隠れ家なお寿司屋さん。
木金土曜日しか営業していないのに加えて席は6席しかなく、1日2組までだけなので訪問できる人数はかなり限られています。
それでも新規の人もちょこちょこ来るみたい。

この日は平日の夜に予約して伺いました。

店内はお寿司屋さんなので和のテイストなのですが、どこかレトロな洋を感じるかなり不思議なテイスト。
椅子がイギリス式で鹿鳴館にあるものと同じらしい。
独特な空間ですがめっちゃオシャレです。

割とゆったりした空間、そこに2組だけなのでかなりゆとりがあってくつろげます。

コースはだいたい3万円くらいかな？
最初に筋子が出てきましたが、つまみなはく、握りのみのコースです。
握り14カンと、あと追加ネタから追加もできるので白エビだけ追加しました。
ボリュームとしては少々割高かもですが、その価値のあるお寿司たちでした。

ネタはピンピンで、かつ丁寧に仕事がされていてサクの状態での美しさがすごいです。
そこから赤酢を効かせたシャリで握られたお寿司は江戸前の歴史を感じさせるオーソドックスなカッコいいお寿司。
シャリがとてもスッキリしてます。
大きさは少々小さめ。

厚みがあったり、ネタが結構食感を残してくれているものが多く、それに対してシャリもしっかり握られていて一体感があります。

全部素晴らしく美味しかったですが、蝦蛄のふんわりとした食感と蝦蛄から作ったという香ばしいツメの組み合わせが印象に残ってます。

派手さはないけど、久々にカッコいいお寿司食べた。

お酒は3杯まで、昔ながらの本格江戸前握りということで港区っぽい人たちにはささらなさそうだし好みは分かれるのかもしれないけど味のあるお店です。

This is a secluded sushi restaurant located on the second floor of a building, about 6 or 7 minutes walk from Meguro towards Shirokanedai, just under the Shuto Expressway.
In addition to being only open on Thursdays, Fridays, and Saturdays, there are only 6 seats and only 2 groups per day, so the number of people who can visit is quite limited.
Still, new people seem to be coming here and there.

On this day, I made a reservation for a weekday night.

The inside of the restaurant is a sushi restaurant, so it has a Japanese feel, but it has a rather strange taste with a retro Western feel.
The chairs are British style and seem to be the same as the ones at Rokumeikan.
It's a unique space, but it's very stylish.

It's a relatively spacious space, and since there are only two groups there, there's plenty of space and you can relax.

The course is about 30,000 yen.
The sujiko first came out, but it was only a snack and nigiri course.
There are 14 pieces of nigiri, and since you can add additional ingredients, I only added white shrimp.
It may be a little pricey for the quantity, but the sushi was worth it.

The material is exquisite, the work is done carefully, and the beauty in its raw state is amazing.
The sushi is then made using sushi rice seasoned with red vinegar, making it an orthodox and cool sushi that gives you a sense of Edomae history.
Shari is very refreshing.
The size is a little small.

Many of the dishes are thick and the toppings have a good texture, and the sushi is held tightly to give it a sense of unity.

Everything was wonderful and delicious, but the combination of the fluffy texture of the shrimp and the fragrant claws made from shrimp left an impression on me.

It's not fancy, but it's been a long time since I ate cool sushi.

They only serve up to 3 drinks, and serve traditional, authentic Edomae nigiri, so it doesn't seem to appeal to the Minato-area crowd, and tastes may vary, but it's a restaurant with a lot of flavor.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN1anBLOFZnEAE&d=17924085&t=1

places/ChIJM4cEpRyLGGARlLKEdtigV8U/reviews/ChZDSUhNMG9nS0VJQ0FnSUN1anBLOFZnEAE

THE鮨屋、色々な鮨屋がつまみなどでお茶を濁す(勿論美味しいところも多いけど)なかにぎりで勝負！感が凄い。
そしてその通りどれもネタ、仕事、シャリが一流。お値段するのが玉に瑕ですがそれは最早当然でしょう。

THE sushi restaurant, various sushi restaurants compete with naka nigiri (of course, there are many delicious ones)! The feeling is amazing.
And just like that, the material, work, and rice are all top-notch. The price is a bit of a flaw, but that's only natural.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBcXBqUHN3RRAB&d=17924085&t=1

places/ChIJM4cEpRyLGGARlLKEdtigV8U/reviews/ChdDSUhNMG9nS0VJQ0FnSURBcXBqUHN3RRAB

平日の夜に伺いました。完全予約制で、６席の落ち着いた空間です。お寿司の味を楽しむために、アルコールは３杯程度までとなっています。それ以上頼むと、大将から丁重に止められます。お通しから最後の玉子焼きまで、大変良質で満足しています。

I visited on a weekday night. Reservations are required, and this is a relaxing space with 6 seats. To enjoy the taste of sushi, you are limited to 3 glasses of alcohol. If you ask for more than that, the general will politely stop you. From the appetizer to the final egg roll, I was very satisfied with the quality of the food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURJMDluWW53RRAB&d=17924085&t=1

places/ChIJM4cEpRyLGGARlLKEdtigV8U/reviews/ChdDSUhNMG9nS0VJQ0FnSURJMDluWW53RRAB

昨年から、予約を取りたくて頑張っているのですが取れません。
3月がラストチャンスなんです。
食べたいです。

I've been trying hard to make a reservation since last year, but I can't.
March is your last chance.
I want to eat it.

東京港・みなとエリアの絶品寿司店：慈照寿司

Jizō Sushi, located in Minato City, Tokyo, is a Michelin-starred restaurant specializing in traditional Edomae-style sushi. The chef, Motohiro Takeda, is deeply interested in literature and the classics, and his offerings reflect changes in sushi through history. For example, tiger shrimp folded over nori seaweed is an Edo period sushi, while simmered scallops are a treat from the Showa era.

じぞう寿司の歴史と伝統の軌跡 in 港区東京'}]}},{

伝統と革新が融合する名店：じぞう寿司の物語 in 東京港区！

Restroom

Jizō Sushi is an understated gem in the heart of Tokyo, located in the chic Shirokanedai neighborhood. This intimate sushi restaurant offers a unique culinary experience, showcasing the art of sushi-making with fresh seafood sourced from Tokyo’s renowned Tsukiji Market. The warm atmosphere, adorned with simple wooden furnishings and delicate Japanese decor, invites diners to enjoy meticulously crafted nigiri and innovative rolls. A visit promises not only a delightful meal but also a captivating experience in a serene setting.

Jizō Sushi

A traditional Edomae-style sushi course featuring seasonal fish, red vinegar sushi rice, and nori seaweed.

OMAKASE Nigiri

Discover the refined omakase experience at Jizō Sushi Tokyo's hidden gem in Shirokanedai offers an intimate sushi journey for connoisseurs seeking authentic Edo-style nigiri.

Nestled discreetly on the second floor of a building under the Shuto Expressway, Jizō Sushi is a sanctuary for sushi purists. The restaurant operates exclusively from Thursday to Saturday, seating only six guests per service, ensuring a serene and personalized dining atmosphere.

Begin your omakase adventure with a carefully selected appetizer that sets the tone for an exquisite meal. The offerings are thoughtfully curated to complement the sushi course, awakening the palate with subtle flavors.

 is the heart of Jizō Sushi’s menu, featuring 14 pieces of pristine nigiri crafted from the freshest seasonal fish. Each piece is delicately pressed atop perfectly seasoned sushi rice infused with red vinegar, embracing the traditional Edomae style that Tokyo is famed for. The rice is impeccably light and refreshing, harmonizing beautifully with the thick, textured toppings to create a sublime unity in every bite.

Additional selections like white shrimp can be included upon request, offering a personalized touch to the classic set. The sushi’s modest size enhances its refined presentation and invites savoring of each complex flavor and texture.

Finish your meal with the chef’s traditional tamagoyaki, a delicately sweetened Japanese omelet that perfectly balances the savory flavors of the sushi course. This elegant dessert provides a gentle, satisfying conclusion to a truly authentic Edomae dining experience.

Jizō Sushi thoughtfully offers a limited selection of beverages to complement the delicate flavors of the sushi. Guests can enjoy up to three carefully chosen drinks per meal, typically including premium sake, select beer, and fine wines, enhancing the overall tasting journey without overwhelming the palate.

 with only two groups served per day, ensuring an intimate and personalized service.

 evident in the meticulous preparation and exquisite presentation of each nigiri.

 with British-style seating that creates a unique blend of Japanese tradition and Western charm.

東京港区のJizō Sushiで新鮮な寿司を堪能しよう。本格的な味と洗練された空間が特別なひとときを約束します。今すぐ体験！

東京・白金台の寿司店｜地元で味わう本格鮨体験

Minato City Municipality

じぞうすしの魅力を満喫しよう！最旬の江戸前寿司体験へようこそ！　

このコースは、季節の魚を使った新鮮なネタ、酢飯の赤酢、そして海苔の風味が調和した絶品の味わいです。価格は約268USDと、贅沢な食体験を提供します。

東京都港区に位置する「じぞうすし」は、本格的な江戸前寿司を楽しめる絶好のスポットです。ここでは、旬の魚をふんだんに使った握りを堪能できます。特におすすめは、「OMAKASE Nigiri」というコースで、伝統的な江戸前スタイルの寿司を体験できます。"}]} ,{

本格的な江戸前寿司の世界に浸りながら、旬の味覚を楽しむ贅沢な時間を過ごせる「じぞうすし」。お一人様からグループまで、誰もが満足できる絶品の寿司体験が待っています。是非、東京都港区のこの隠れた宝石を訪れてみてください。

職人の技が光る本格的な寿司体験を求めるグルメな方や、伝統的な日本料理を堪能したい旅行者にぴったりの場所です。港区の中心で、アクセスも便利。シーズンごとに変わる絶品ネタを味わいながら、思い出に残る食の旅を楽しんでください。

Located in the tranquil Shirokanedai area of Minato City, Tokyo, Jizō Sushi is an intimate sushi restaurant that offers a unique dining experience. With only six seats available, this establishment specializes in authentic Edomae-style sushi, showcasing the artistry and tradition of Japanese cuisine. Open only on select days, Jizō Sushi has garnered attention for its Michelin-starred quality and commitment to using fresh, seasonal ingredients.

The restaurant's ambiance combines a traditional Japanese feel with a retro Western twist, creating a stylish yet comfortable environment for diners. The counter setting allows for an up-close experience with the sushi-making process, enhancing the overall enjoyment of the meal.

Jizō Sushi is not just a meal; it's an experience that transports you to the heart of traditional sushi craftsmanship.

The restaurant's limited capacity and exclusive nature make it a sought-after destination for sushi enthusiasts.

Reservations are essential due to the limited seating and specific operating days.

The course menu, priced around 30,000 yen, features exquisite sushi that highlights the freshness and quality of the ingredients.

The sushi rice is seasoned with red vinegar, offering a refreshing taste that complements the carefully selected toppings.

The combination of flavors and textures creates a memorable dining experience that sushi lovers will cherish.

• Authentic Edomae-style sushi
• Michelin-starred quality
• Intimate six-seat counter setting
• Fresh, seasonal ingredients
• Traditional sushi-making techniques

• Reservations required
• Limited seating
• No outside alcohol allowed
• Dress code enforced
• No children under 15 allowed

• Sushi enthusiasts
• Romantic dinners
• Special occasions
• Intimate gatherings

• Make a reservation well in advance
• Dress appropriately as a dress code is enforced
• Be prepared for a limited menu with a focus on quality over quantity
• Enjoy the experience with a maximum of three drinks

Jizō Sushi is a remarkable destination for those seeking an authentic sushi experience in Tokyo. With its intimate setting and dedication to traditional techniques, it stands out as a culinary gem. While the price may be on the higher side, the quality and artistry of the sushi make it a worthwhile indulgence. For anyone serious about sushi, a visit to Jizō Sushi is an unforgettable experience.

Tokyo

東京都港区のJizō Sushiは、季節の魚を使った伝統的江戸前寿司を提供。ミシュランスターの味をお楽しみください。

MinatoのJizō Sushi：伝統的江戸前寿司とミシュラン星獲得の味

港区にあるJizō Sushi、伝統的な江戸前寿司と季節の素材を使った料理を楽しめるミシュランスター獲得レストラン。予約必須。

東京港区Jizō Sushi：本格的江戸前寿司体験とミシュラン認定

港区のJizō Sushiの営業時間情報。最新の営業時間と住所情報を確認して、伝統的な江戸前寿司をお楽しみください。

Restaurant L’allium

ShinoiS

Yakitori Abe