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Minato

Nishiazabu Taku is renowned for its exceptional omakase experience, offering a harmonious blend of traditional sushi and innovative small dishes. The ambiance is described as intimate and welcoming, with a modern Zen aesthetic. The knowledgeable sommelier provides outstanding wine pairings, enhancing the dining experience. Patrons frequently commend the chef's skill and the freshness of the ingredients.

東京ミナト区西麻布に位置する西麻布たくは、洗練された寿司体験を求めるグルメにとって理想的な場所です。伝統的な江戸前寿司と革新的な小皿料理の絶妙なコラボレーションを楽しめます。

西麻布たく：東京の隠れ家的寿司体験

西麻布たくの最大の魅力は、シェフの技とセンスが光るオマカセコースです。価格は一人42,500円で、旬のネタをふんだんに使った贅沢な内容。経験豊かなソムリエによるワインのペアリングも評判で、食事の楽しみを格段に引き上げます。

究極のオマカセ体験とワインペアリング

 はい、予約制です。事前に予約を取ることをお勧めします。

 月曜日から土曜日の午後5時から午後10時まで営業し、日曜日と祝日は休業です。

 はい、4〜6人用の個室が利用可能で、室料は10,000円です。

 カジュアルな服装でお越しください。ただし、スマートカジュアルがおすすめです。

訪れる前のポイントとよくある質問

西麻布たくは、その卓越した寿司とともに、親しみやすくも洗練された空間で、特別なひとときを提供します。新鮮なネタと職人技が光る寿司はもちろん、センス溢れるワインのペアリングも楽しめるため、グルメな旅人にとっては見逃せないスポットです。予約をお忘れなく、ぜひ訪れてみてください。

Asia

Japan

Nestled in the vibrant Nishiazabu district of Tokyo, **Nishiazabu Taku** offers an exquisite omakase dining experience that transcends the ordinary. This Michelin-starred gem invites guests to embark on a culinary journey through the art of sushi, where each dish is a masterpiece crafted with precision and passion. The intimate setting, paired with the chef's engaging storytelling, creates a unique atmosphere that captivates both locals and travelers alike.

The omakase menu at Nishiazabu Taku is a celebration of seasonal ingredients, showcasing the freshest fish sourced directly from Tokyo's renowned Tsukiji Market. Guests are treated to a symphony of flavors, with standout dishes like the delicate **uni (sea urchin)** served atop perfectly seasoned sushi rice, and the melt-in-your-mouth **wagyu beef**, grilled to perfection and paired with a hint of truffle oil. Each bite is a testament to the chef's skill and dedication, leaving diners in awe of the culinary artistry on display.

What sets Nishiazabu Taku apart is not just the food, but the entire experience. Each meal is accompanied by a narrative from the chef, who shares insights into the origins of the ingredients and the techniques used in their preparation. This personal touch transforms the meal into an educational journey, making it a must-visit for food enthusiasts eager to deepen their understanding of Japanese cuisine.

Conveniently located in the heart of Minato City, Nishiazabu Taku is surrounded by a plethora of attractions. Just a short stroll away, guests can explore the tranquil **Shinjuku Gyoen National Garden**, a perfect spot for a leisurely walk after a sumptuous meal. Additionally, the vibrant nightlife of Roppongi is nearby, offering a variety of bars and entertainment options for those looking to extend their evening.

 It is renowned for its exceptional omakase sushi experience, featuring seasonal ingredients and a personal touch from the chef.

 The combination of exquisite food, an educational experience, and a warm atmosphere makes it a must-visit for sushi lovers.

 Nishiazabu Taku is close to Shinjuku Gyoen National Garden and the vibrant nightlife of Roppongi.

Embark on a culinary adventure at Nishiazabu Taku, where every meal is a celebration of flavor and tradition. Reserve your table today and immerse yourself in an unforgettable dining experience that will leave you craving more.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2dDVUQVpBEAE&d=17924085&t=1

places/ChIJHSE313qLGGARaWJnpWIgkkw/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2dDVUQVpBEAE

Great quality fish and attentive service. Unfortunately, I felt extremely ill at the very rapid pacing of the 20 dishes in around hour!  I had to skip the last few dishes. Instead of being a special experience and good memory this ended up being an unpleasant one. I’ve enjoyed Michelin starred sushi omakase before and was disappointed overall with this one given the price.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiNzZQSFNBEAE&d=17924085&t=1

places/ChIJHSE313qLGGARaWJnpWIgkkw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiNzZQSFNBEAE

What an incredible experience! This is a must ! This Michelin-star restaurant offers much more than just a fine dining experience - we spent tremendous evening with a private chef who was guiding us through the whole dinner as we were learning more about sushi and Japanese culture. It was unforgettable night - thank you to all staff for absolutely delicious dinner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqdzUyQlF3EAE&d=17924085&t=1

places/ChIJHSE313qLGGARaWJnpWIgkkw/reviews/ChZDSUhNMG9nS0VJQ0FnSURqdzUyQlF3EAE

Fantastic omakase meal here. We got the recommendation from a friend who had been, and I see why this place was so hyped up.

They served just the right amount of food, which consisted mainly of different forms of sushi. There were a few items which were okay, but the vast majority were mindblowing, served by friendly staff.

It's pricey, but worth it if you haven't experienced an omakase meal in Tokyo!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4OXQtYmlnRRAB&d=17924085&t=1

places/ChIJHSE313qLGGARaWJnpWIgkkw/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4OXQtYmlnRRAB

A unique omakase  experience. Many side dishes scattered throughout the course that it felt balanced between small bites as well as sushi. Unique flavors, all delicious. Chef was very friendly and spoke amazing English. The vibe of the restaurant is very relaxed and each group sits at different times so you are being served directly.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4c05fMVhBEAE&d=17924085&t=1

places/ChIJHSE313qLGGARaWJnpWIgkkw/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4c05fMVhBEAE

An unforgettable dining experience. Chef Satoshi was amazing and his lighthearted humor, knowledge, skill, and humble passion shined as bright as the delicious dishes. With every plate he masterfully served, we were also given insight as to what were were eating and where it came from. His drink recommendations were spot on, and there wasn’t anything about this experience that was not 5-stars. We had so many dishes that I can’t remember them all, but each was fantastic, and we finished the meal with decadent ice cream and tea. When it came time to leave he walked us out, which sealed the experience as being one I’ll never forget. Thanks so much!

東京・港区西麻布の人気レストラン「西麻布たく」グルメ体験

Nishiazabu Taku, established over a decade ago, has been a pioneer in integrating wine pairings with sushi, offering a unique dining experience in Tokyo's Nishi-Azabu district.

Nishiazabu Taku: a Michelin-star sushi gem in Tokyo's nishi-azabu district.

Nestled in the vibrant Nishiazabu neighborhood of Minato City, Tokyo, Nishiazabu Taku is a culinary destination that beautifully encapsulates the art of traditional Japanese sushi. Since its inception in 2005, this Michelin-starred restaurant has been celebrated for its authentic omakase experience, where guests entrust the chef to create a personalized journey through exquisite sushi and perfectly paired wines.

Nishiazabu Taku opened its doors in 2005, immediately distinguishing itself by introducing a distinctive sushi and wine pairing concept—an innovative approach that blended the timeless tradition of sushi with the sophisticated nuances of fine wine. This set the stage for a dining experience that was both refined and adventurous, appealing to food lovers eager for something beyond the ordinary.

In 2010, a significant chapter began when Kenji Ishizaka joined Taku as the second chef. His arrival marked the beginning of a new era of culinary mastery and innovation in the kitchen. With a deep respect for sushi traditions and a creative flair, Ishizaka carefully honed the restaurant's offerings, winning the hearts of many.

In 2016, Chef Ishizaka ascended to the position of head chef after the original chef relocated to Hawaii. 

Under his leadership, Nishiazabu Taku has continued to uphold its reputation for exceptional quality and service, offering guests a relaxed yet sophisticated atmosphere to savor each meticulously crafted dish.

Nishiazabu Taku is more than a restaurant; it is a cultural immersion into the essence of Japanese culinary craftsmanship. The omakase style invites diners to embark on a curated tasting journey featuring around 20 courses of expertly prepared sushi and complementary side dishes, each highlighting seasonal and premium ingredients sourced with care.

The intimate setting allows guests to interact directly with Chef Ishizaka and his team, gaining insights into the origins and techniques behind each creation. This personalized approach, along with the thoughtful wine pairings and attentive service, creates a dining experience that is both educational and deeply satisfying.

 highlighting traditional sushi craftsmanship.

 since 2016, continuing the restaurant’s legacy with passion and expertise.

 with direct interaction between diners and chefs.

Tucked away in the vibrant Nishiazabu neighborhood of Minato City, Tokyo, lies the culinary gem known as Nishiazabu Taku. This exquisite restaurant invites diners into a world where traditional Japanese flavors seamlessly meld with contemporary culinary artistry. Renowned for its meticulously sourced ingredients and seasonal menus, it offers a variety of culinary offerings, from delicately prepared sashimi to sumptuous kaiseki courses that reflect the changing seasons.

Nishiazabu Taku

A meticulously crafted omakase course featuring a selection of sushi pieces, seasonal small dishes, and a sea urchin sample platter.

Omakase Course

Discover the exquisite omakase experience at Nishiazabu Taku

Located in the heart of Minato City, Tokyo, Nishiazabu Taku offers an unparalleled journey into the art of Japanese omakase dining. This Michelin-starred restaurant specializes in a masterfully curated 

 that highlights the freshest seasonal sushi and delicately balanced small dishes, perfectly crafted to delight every palate.

Starters and small dishes to awaken your senses

Begin your culinary journey with an artful selection of seasonal small dishes showcasing the depth and variety of Japanese flavors. Highlights include a delicate sea urchin sample platter that captures the ocean’s essence and steamed eggs infused with tender scallops, offering a luxurious and silky texture.

Main courses crafted with precision and passion

The centerpiece of the dining experience is an exquisite assortment of sushi pieces, each expertly prepared to highlight the finest seasonal fish and seafood. From the melt-in-your-mouth ocean grouper to perfectly grilled and boiled eel, every bite is a testament to skill and freshness. The sea urchin rice bowl topped with vibrant salmon roe adds a burst of umami luxury, completing this rich and varied tasting.

Desserts and drinks to conclude your meal

End your evening with a refined selection of desserts that balance sweetness with subtlety, paired thoughtfully with sake and carefully chosen wines available to complement the flavors of your meal. While cocktails and coffee are not served, the wine and beer selections are curated to enhance your omakase journey.

Why choose Nishiazabu Taku for your omakase experience

Exceptional quality and seasonal ingredients: 

The menu is thoughtfully curated to showcase the freshest fish and seasonal delicacies.

Each guest is served directly by the chef in a relaxed atmosphere, allowing a personal connection to the meal and culture.

Cultural insight and culinary education: 

The chef guides diners through each dish, sharing stories about ingredients and Japanese traditions.

神奈川県港区に位置する西麻布たくで、絶品和食と洗練された雰囲気を堪能。特別な日に訪れたい至福のレストランへ今すぐ予約！

西麻布で絶品日本料理！カパルア西麻布のレストラン

Minato City Municipality

A chef's selection of seasonal sushi and small dishes, including a sea urchin sample platter.

西麻布たくは東京の港区、西麻布に位置する洗練された寿司店です。ここでは、旬の素材をふんだんに使った極上の寿司と小皿料理を楽しめます。特に、季節感を大切にしたおまかせコースが人気です。料理人が厳選したネタを用いて、一貫一貫に込められたこだわりを感じることができます。まさに、食通やグルメ愛好者にとっての隠れ家スポットです。

西麻布たくで味わう極上のおまかせコース'}},{

Tokyo

東京・西麻布のNishiazabu Takuで、希少な寿司と革新的なワインペアリングを堪能。予約必須のプライベート和食体験を今すぐ予約！

Nishiazabu Taku｜東京・西麻布の高級寿司とワイン体験

東京西麻布のNishiazabu Takuで、シーズナル寿司とセンスあふれるワインが楽しめる。絶品のオマカセコースを予約して体験しよう！

Nishiazabu Taku｜東京・西麻布の寿司とワインの革新体験

Nishiazabu Takuは東京・西麻布で革新的な寿司とワイン体験を提供。2005年創業の伝統と革新の歴史を今すぐ知ろう。

東京・港区西麻布の人気レストラン「西麻布たく」グルメ体験

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